|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
1
|
Daneshfar, A., Barzegar, M. & Ashraf-Khorassani, M.
|
Supercritical fluid extraction of phenoxy acids from water
|
Journal of High Resolution Chromatography
|
18
|
446
|
1995
|
Germany
|
|
2
|
Ashraf-Khorassani, M., Barzegar, M. & Yamini, Y.
|
On-line coupling of supercritical fluid extraction and high performance liquid chromatography
|
Journal of High Resolution Chromatography
|
18
|
472
|
1995
|
Germany
|
|
3
|
Barzegar, M.,Daneshfar, A. & Ashraf-Khorassani, M.
|
Effect of parameters on the supercritical fluid extraction of nitro-polyaromatic hydrocarbons from sand
|
Analytica Chimica Acta
|
349
|
245
|
1997
|
UK
|
|
4
|
Barzegar, M.,Mousavi, M. F. & Nemati, A.
|
Kinetic spectrophotometric determination of trace amounts of nitrite by its reaction with molybdosilicic acid blue
|
Microchemical Journal
|
65
|
159
|
2000
|
UK
|
|
5
|
Rahmani, A., Barzegar, M., Shamsipur, M., Sharghi, H. & Mousavi, M. F.
|
New potentiometric membrane sensors responsive to Pb(II) based on some recently synthesized 9,10-anthraquinone derivatives
|
Analytical Letters
|
33
|
2611
|
2000
|
Marcel-Dekker,
|
|
6
|
Mousavi, M. F., Barzegar, M. & Sahari, S.
|
A PVC-based capric acid membrane potentiometric sensor for lead (II) ions
|
Sensors and Actuators B
|
73
|
199
|
2001
|
UK
|
|
7
|
Mousavi, M. F., Barzegar, M., Rahmani A. & Jabbari A.
|
Catalytic kinetic determination of trace amounts of palladium with photometric detection
|
Mikrochimica Acta
|
140
|
41
|
2002
|
Austria
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
8
|
Jabbari, A., Barzegar, M., Rahmani, H. & Mousavi, M. F.
|
Kinetic photometric determination of trace amounts of palladium (II) based on its catalytic effect on the reduction of safranin with hypohposphite
|
Indian Journal of Chemistry A
|
41A
|
2303
|
2002
|
India
|
|
9
|
Barzegar, M.,Rahmani, A., Jabbari, A., & Mousavi, M. F.
|
Kinetic-spectrophotometric determination of propylthiouracil based on its inhibitory effect on the reduction of neutral red by hypophosphite
|
Pharmazie
|
58
|
114
|
2003
|
Germany
|
|
10
|
Barzegar, M.,Jabbari, A., & Esmaeili, M.
|
Kinetic spectrophotometric determination of trace amounts of sulfide
|
Bulletin of the Korean Chemical Society
|
24
|
1261
|
2003
|
Korea
|
|
11
|
Barzegar, M.,Khajehsharifi, H. & Mousavi, M. F.
|
Molybdosilicic acid blue as a novel reagent for the kinetic spectrophotometric determination of trace amounts of iodate in tablet salt and water
|
Canadian Journal of Analytical Sciences and Spectroscopy
|
48
|
359
|
2003
|
Canada
|
|
12
|
Mousavi, M. F., Rahmani, A., Barzegar, M. & Jabbari, A.
|
A sensitive catalytic-photometric method for the determination of trace amounts of palladium (II) by using a computerized probe-type photometer
|
Journal of Analytical Chemistry
|
59
|
71
|
2004
|
Russia
|
|
13
|
Barzegar, M.,Rahmani, A., Jabbari, A. & Mousavi, M. F.,
|
A new kinetic-photometric method for determination of carbimazole
|
Journal of the Chinese Chemical Society
|
51
|
363
|
2004
|
China
|
|
14
|
Akbari, A., Mousavi, M. F., Rahmanifar, M. S. & Barzegar, M.
|
A PVC-based vanadyl phosphate membrane potentiometric sensor for vanadyl ions
|
Analytical Letters
|
37
|
203
|
2004
|
Belgium
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
15
|
Barzegar, M.,Khajesharifi, H. & Mousavi, M. F.
|
Highly sensitive kinetic spectrophotometric method for determination of ultra trace amounts of periodates using molybdosilicic acid blue (MSAB) as a reductor
|
Chemical Analysis (Warsaw)
|
49
|
235
|
2004
|
Poland
|
|
16
|
Emami, M., Mousavi, M. F. & Barzegar, M.
|
Determination of sulfide in spring and wastewater by a new kinetic spectrophotometric method
|
Journal of the Chinese Chemical Society
|
51
|
517
|
2004
|
China
|
|
17
|
Goli, A. H., Barzegar, M. & Sahari, M. A.
|
Antioxidant activity and total phenolic compounds of pistachio (Pistachio vera) hull extracts
|
Food Chemistry
|
92
|
521
|
2005
|
UK
|
|
18
|
Rajaei, A., Barzegar, M. & Yamini, Y.
|
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
|
European Food Research and Technology
|
220
|
401
|
2005
|
Springer
|
|
19
|
Fadavi, A., Barzegar, M. & Azizi, M. H.
|
Determination of fatty acids and total lipid content of 25 pomegranates varieties grown in Iran
|
Journal of Food Composition Analysis
|
19
|
676-680
|
2006
|
UK
|
|
20
|
Barzegar, M. , Mousavi, M. F., Khajesharifi, H., Shamsipour, M. and Sharghi H.
|
Lead (II) ion-selective electrode based on recently synthesized derivatives of 9, 10-anthraquinones
|
IEEE Sensor Journal,
|
5
|
392
|
2005
|
USA
|
|
21
|
Fadavi, A., Barzegar, M., Azizi, M. H.andBayat, M.
|
Physico-chemical composition of ten pomegranate cultivar grown in Iran
|
Food Science and Technology International.
|
11
|
113-119
|
2005
|
Spain
|
|
22
|
Jabbari, A., Barzegar, M. and Mohammadi, M.
|
Catalytic kinetic spectrophotometric determination of palladium (II) and its application to the determination of propylthiouracil
|
Indian Journal of Chemistry A
|
44A
|
1215
|
2005
|
India
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
23
|
Gavilighi, H. A. , Azizi, M. H. , Barzegar, M. and Arab Ameri, M.
|
Effect of selected hydrocolloids on bread staling as evaluated by DSC and XRD
|
Journal of Food Technology
|
4
|
185
|
2006
|
Pakistan
|
|
24
|
Maherani, B., Barzegar, M. andSahari, M. A.
|
Extraction conditions and physico-chemical properties of flaxseed gum
|
Journal of Food Science and Technology
|
44
|
250-254
|
2007
|
India
|
|
25
|
Jamshidian, M., Sahari, M. A. and Barzegar, M.
|
Modified milk fat as a food ingredient
|
Journal of Food Science and Technology
|
44
|
338-341
|
2007
|
India
|
|
26
|
Yasoubi, P., Barzegar, M., Sahari, M. A. and Azizi, M. H.
|
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
|
Journal of Agricultural Science and Technology
|
9
|
35-42
|
2006
|
Iran
|
|
27
|
Erfani, F., Hassandokht, M. R., Jabbari, A. and Barzegar, M.
|
Effect of cultivar on chemical composition of some Iranian spinach
|
PakistanJournal of Biological Sciences
|
10
|
602-606
|
2007
|
Pakistan
|
|
28
|
Fattahi-far, E., Sahari, M. A. and Barzegar, M.
|
Intersterification of tea seed oil and its application in margarine production
|
Journal of American Oil Chemists Society
|
83
|
841-845
|
2006
|
USA
|
|
29
|
Kheradmand, K., Kamali, K., Fathipour, Y., Barzegar, M. and Mohammadi, Goltapeh
|
Effect of pigmy mite Pediculaster fletchmanni ( Acari: Siteroptidae) on mineral elements of button mushroom Agaricus bisporous
|
PakistanJournal of Biological Sciences
|
9
|
2177
|
2006
|
Pakistan
|
|
30
|
Khani, A., Moharramipour, S., Barzegar, M. and Naderi-Manesh, H.
|
Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae)
|
Insect Science
|
14
|
125-131
|
2007
|
China
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
31
|
Atapour, M., Moharramipour, S. and Barzegar, M.
|
Seasonal changes of fatty acid compositions in overwintering larvae of rice stem borer, Chilo suppressalis (Lepidoptera: Pyralidae)
|
Journal of Asia-Pacific Entomology
|
10
|
33-38
|
2007
|
S. Korea
|
|
32
|
Omidbeygi, M., Barzegar, M., Hamidi, Z. and Naghdibadi, H.
|
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
|
Food control
|
18
|
1518-1523
|
2007
|
UK
|
|
33
|
Latifian, M., Hamidi-Esfahani, Z. and Barzegar, M.
|
Evaluation of culture conditions for cellulose production by two Trichoderma reesei mutants under solid-state fermentation conditions
|
Bioresource Technology
|
98
|
3634-3637
|
2007
|
UK
|
|
34
|
Khani, A., Moharramipour, S. and Barzegar, M.
|
Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae)
|
European Journal of Entomology
|
104
|
385-392
|
2007
|
CzechRepublic
|
|
35
|
Barzegar, M., Erfani, F., Jabbari, A., and Hassandokht, M.R.
|
Chemical composition of 15 spinach (Spinacea oleracea L.) cultivars grown in Iran
|
Italian Journal of Food Science
|
19
|
309-318
|
2007
|
Italy
|
|
36
|
Aarabi, A., Barzegar, M., and Azizi, M.H.
|
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition
|
ASEAN Food Journal
|
15
|
49-57
|
2008
|
Malaysia
|
|
37
|
Sahari, M.A., Barzegar, M., and Radfar, R.
|
Effect of varieties on the composition of dates (Phoenixdactylifera L.)
|
Food Science and Technology International
|
13
|
269-275
|
2007
|
UK
|
|
38
|
Samadloiy, H.R., Azizi, M.H., andBarzegar, M.
|
Physicochemical quality of seeds of pomegranate cultivars (Punica granatum L.) grown in Iran and antioxidative activity of their phenolic component
|
Journal of Food Science and Technology
|
45
|
190-192
|
2008
|
India
|
|
|
|
|
|
|
|
|
|
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
39
|
Barzegar, M., Rajabi, A., Hassandokht, M. R., and Jabbari, A.
|
Chemical composition of different cultivars of onion (Allium cepa L.) produced in Iran
|
Hort. Environ. Biotechnol.
|
49
|
121-127
|
2008
|
S. Korea
|
|
40
|
Alighourchi, H., Barzegar, M., and Abbasi, S.
|
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
|
Food Chemistry
|
110
|
1036-40
|
2008
|
UK
|
|
41
|
Alighourchi, H., Barzegar, M., and Abbasi, S.
|
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
|
European Food Res. Technol.
|
227
|
881-887
|
2008
|
Springer
|
|
42
|
Alighourchi, H., and Barzegar, M.
|
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
|
Journal of Food Engineering
|
90
|
179-185
|
2009
|
UK
|
|
43
|
Rajaei, A., Barzegar, M., and Sahari, M. A.
|
Comparison of antioxidative effect of tea and sesame seed oils extracted by different methods
|
J. Agric. Sci. Technol.
|
10
|
345-350
|
2008
|
Iran
|
|
44
|
Fazel, M., Sahari, M. A. and Barzegar, M.
|
Determination of Main Tea Seed Oil Antioxidants and their Effects on Common Kilka Oil
|
International Food Research Journal
|
15
|
209-217
|
2008
|
Malaysia
|
|
45
|
Hassanzadeh, A., Sahari, M. A. and Barzegar, M.
|
Optimization of the v-3 extraction as a functional food from flaxseed
|
International Journal of Food Sciences and Nutrition
|
59
|
526-534
|
2008
|
UK
|
|
46
|
Arzani, K., Khoshghalb, H., Malakouti, M. F. and Barzegar, M.
|
Postharvest physicochemical changes and properties of Asian (Pyrus serotina Rehd.) and European (Pyrus communis L.) pear cultivars
|
Hort. Environ. Biotechnol.
|
49
|
1-9
|
2008
|
S. Korea
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
47
|
Pirestani, S., Sahari, M. A., Barzegar, M. and Azizi, M. H.
|
Amino acid composition of some commercially important fish species from the south Caspian sea
|
Green Farming
|
1
|
94-96
|
2008
|
India
|
|
48
|
Shahsavari, N., Barzegar, M., Sahari, M. A. and Naghdibadi, H.
|
Antioxidant activity and chemical characterization of essential oil of Bunium persicum
|
Plant Foods Hum Nutr
|
63
|
183-188
|
2008
|
USA
|
|
49
|
Pirestani, S., Sahari, M. A., Barzegar, M. and Syefabadi, S. J.
|
Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea
|
International Food Research Journal
|
16
|
39-44
|
2009
|
Malaysia
|
|
50
|
Arzani, K., Khoshghalb, H., Malakouti, M. J and Barzegar, M.
|
Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest
|
European Journal of Horticultural Science
|
74
|
61-65
|
2009
|
Germany
|
|
51
|
Khoshghalb, H., Arzani, K., Malakouti, M. J, Barzegar, M. and Tavakoli, A.
|
Quality of some Asian pear (Pyrus serotina Rehd.) fruit in relation to pre-harvest CaCl2, Zn and B sprays, harvest time, ripening and storage conditions
|
Acta Hort. 800, ISHS 2008
|
800
|
1027-1033
|
2008
|
|
|
52
|
Ahmadnia, A., Sahari, M. A., Barzegar, M., Seyfabadi, S. J. and Abdollahi, M.
|
Vitamins contents of some commercially important fish Species from south Caspian sea
|
Am. Eur. J. Sust. Agric.
|
2
|
285-293
|
2008
|
Jordan
|
|
53
|
Fazel, M., Sahari, M. A. and Barzegar, M.
|
Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity
|
Inter. J. Food Sci. Nutr.
|
60
|
567-576
|
2009
|
UK
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
54
|
Rajaei, A., Barzegar, M., Mohabati Mobarez, A., sahari, M. A. and Hamidi Esfahani, Z.
|
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
|
Food Chem. Toxicol.
|
48
|
107-112
|
2010
|
Holland
|
|
55
|
Zolfaghari, M., Sahari, M. A., Barzegar, M., and Samadloiy, H.
|
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage
|
Food Bioprocess Technol.
|
3
|
239-246
|
2010
|
USA
|
|
56
|
Zarringhalami, S., Sahari, M. A., Barzegar, M., and Hamidi-Esfehani, Z.
|
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
|
Inter. Food Sci. Technol.
|
45
|
540-545
|
2010
|
USA
|
|
57
|
Pirestani1, S., Sahari1, M. A., and Barzegar, M.
|
Fatty acids changes during frozen storage in several fish species from south Caspian Sea
|
J. Agric. Sci. Technol.
|
12
|
321-329
|
2010
|
Iran
|
|
58
|
Pirestani, S., Sahari, M. A., Barzegar, M. and Nikoopour, H.
|
Lipid, cholesterol and fatty acid profile of some commercially important fish species from south Caspian sea
|
J. Food Biochemistry
|
34
|
886-895
|
2010
|
USA
|
|
59
|
Alavi, L., Barzegar, M., Jabbari, A. and Naghdi Badi, H.
|
Effect of heat treatment on chemical composition and antioxidant property of Thymus daenensis essential oil
|
J. Medicinal Plants
|
9
|
129-138
|
2010
|
IRAN
|
|
60
|
Ayoughi, F., Barzegar, M., Sahari, M. A. and Naghdibadi, H.
|
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
|
JAST
|
13
|
79-88
|
2011
|
IRAN
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
61
|
Saremnezhad, S., Azizi, M. H., Barzegar, M., Abbasi, S. and Ahmadi, E.
|
Properties of a new edible film made of Faba bean protein isolate
|
JAST
|
13
|
181-192
|
2011
|
IRAN
|
|
62
|
Soleimani, H., Barzegar, M., Sahari, M. A. and Naghdi Badi, H.
|
An Investigation of Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System
|
J. Medicinal Plants
|
10
|
61-72
|
2011
|
IRAN
|
|
63
|
Zaringhalami, S., Sahari, M. A., Barzegar, M. and Hamidi-Esfahani, Z.
|
Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period
|
J. Food Biochemistry
|
35
|
1161-1169
|
2011
|
USA
|
|
64
|
Varasteh, F., Arzani, K., Barzegar, M. and Zamani, Z.
|
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
|
Food Chemistry
|
130
|
267-272
|
2012
|
UK
|
|
65
|
Alavi, L., Barzegar, M., Jabbari, A. and Naghdi badi, H.
|
The effect of heat treatment on chemical composition and antioxidant property of Lippia citriodora essential oil
|
J. Medicinal Plants
|
10
|
65-75
|
2011
|
IRAN
|
|
66
|
Fathi, A., Sahari, M. A., Zangiabadi, M. and Barzegar, M.
|
Application of Satureja hortensis L. and Zataria multiflora Boiss. essential oils as two natural antioxidants in soybean oil during microwave heating
|
J. Medicinal Plants
|
10
|
12-21
|
2011
|
IRAN
|
|
67
|
Moarefian, M., Barzegar, M., Sattari, M. and Naghdibadi, H.
|
Production of functional cooked sausage by Mentha piperita essential oil as a natural antioxidant and antimicrobial material
|
J. Medicinal Plants
|
46
|
46-57
|
2012
|
IRAN
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
68
|
Darughe, F., Barzegar, M. and Sahari, M. A.
|
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
|
International Food Research Journal
|
19
|
1253-1260
|
2012
|
Malaysia
|
|
69
|
Zaringhalami, S., Sahari, M. A., Barzegar, M. and Hamidi-Esfahani, Z.
|
Comparison of chemical and enzymatic Interesterification of tea seed oil for the production of cocoa butter replacer
|
Current Nutrition and Food Science
|
8
|
86-90
|
2012
|
USA
|
|
70
|
Majdi1, S., Barzegar, M., Jabbari1, A. and AghaAlikhani, M.
|
Supercritical fluid extraction of tobacco seed oil and its comparison with solvent extraction method
|
JAST
|
14
|
1043-1051
|
2012
|
Iran
|
|
71
|
Sabouri, Z., Barzegar, M., Sahari, M. A. and Naghdi Badi, H.
|
Antioxidant and antimicrobial potential of Echinacea purpurea extract and it's effect on extension of cake shelf life
|
J. Medicinal Plants
|
43
|
28-40
|
2012
|
IRAN
|
|
72
|
Khaki, M., Sahari, M. A., and Barzegar, M.
|
Evaluation of antioxidant and antimicrobial effects of Chamomile (Matricaria chamomilla L.) essential oil on cake shelf life
|
J. Medicinal Plants
|
43
|
9-18
|
2012
|
IRAN
|
|
73
|
Vahidyan, H., Sahari, M. A., Barzegar, M. and Naghdi Badi, H.
|
Application of Zataria multiflora Boiss. and Satureja hortensis L.Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
|
J. Medicinal Plants
|
43
|
69-79
|
2012
|
IRAN
|
|
74
|
Saeidi, F., Moharramipour, S. and Barzegar, M.
|
Seasonal patterns of cold hardiness and cryoprotectant profiles in Brevicoryne brassicae (Hemiptera: Aphididae)
|
Environmental Entomology
|
41
|
1638-1643
|
2012
|
USA
|
|
75
|
Berenji, S., Sahari, M. A., Barzegar, M., and Abbasi, Soleiman
|
Some physicochemical properties of Iranian native Barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris
|
Journal of Food and Pharmaceutical Sciences
|
1
|
67-74
|
2013
|
Indonesia
|
|
76
|
Moarefian, M., Barzegar, M. and Sattari, M.
|
Cinnamomum zeylanicumessential oil as a natural antioxidant and antibacterial in cooked sausage
|
J. Food Biochemistry
|
37
|
62-69
|
2013
|
USA
|
|
77
|
Shafiee, S., Minaei, S., Moghadam-Charkari, N., Ghasemi-Varnamkhasti, M. and Barzegar M.
|
Potential application of machine vision to honey characterization
|
Trends in Food Science & Technology
|
30
|
174-177
|
2013
|
UK
|
|
78
|
Hamedi, N., Moharramipour, S. and Barzegar, M.
|
Temperature-dependent chemical components accumulation in Hippodamia variegata (Coleoptera: Coccinellidae) during overwintering
|
Environmental Entomology
|
42
|
375-380
|
2013
|
USA
|
|
79
|
Fathi, A., Sahari, M. A., Barzegar, M. and (Ph.D.)1, Naghdi Naghdi Badi, H.
|
Antioxidant activity of Satureja hortensis L. essential oil and its application in safflower Oil
|
J. Medicinal Plants
|
45
|
51-67
|
2013
|
Iran
|
|
80
|
Noorolahi, Z., Sahari, M. A., Barzegar, M., Doraki, N. And Naghdi Badi, H.
|
Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe
|
J. Medicinal Plants
|
45
|
14-28
|
2013
|
Iran
|
|
81
|
Zarringhlami, S., Sahari, M. A., Barzegar, M. and Hamidi Esfehani, Z.
|
Fat bloom and polymorphism in chocolate prepared with modified tea seed oil
|
J. of Tea Science Research
|
3
|
1-6
|
2013
|
UK
|
|
82
|
Kordsardouei, H., Barzegar, M. and Sahari, M. A.
|
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
|
Avicenna J. Phytomedicine
|
3
|
238-247
|
2013
|
Iran
|
|
83
|
Mostafaei, B., Ghobadian, B., Barzegar, M. and Banakar, A.
|
Optimization of ultrasonic reactor geometry for biodiesel production using response surface methodology
|
JAST
|
15(4)
|
697-708
|
2013
|
Iran
|
|
84
|
Alighourchi, H. R., Barzegar, M., Sahari, M. A. and Abbasi, S.
|
Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
|
Inter. Food Res. J.
|
20(4)
|
1703-1709
|
2013
|
Malaysia
|
|
85
|
Sahari, M. A., Pirestani, S. and Barzegar, M.
|
|
Current Nutrition and Food Science
|
9 (4)
|
315-320
|
2013
|
USA
|
|
86
|
Sahari, M. A., Ahmadnia, A., Barzegar, M. and Noorolahi, Z.
|
Vitamin losses during frozen storage of Liza aurata (Risso, 1810), Cyprinus carpio L. 1758, Clupeonella cultriventris caspia (Nordmann, 1840), Rutilus frisii kutum (Kamenskii, 1901) and Sander lucioperca (L., 1758)
|
Journal of Applied Ichthyology
|
30 (2)
|
366-371
|
2014
|
Germany
|
|
87
|
Alighourchi, H., Barzegar, M., Sahari, M. A. and Abbasi, S.
|
The effects of sonication and gamma irradiation on the inactivation ofEscherichia coli and Saccharomyces cerevisiae in pomegranate juice
|
Iranian Journal of Microbiology
|
6 (1)
|
51-58
|
2014
|
Iran
|
|
88
|
Darougheh,F., Barzegar, B. and Sahari, M. A.
|
Antioxidant and anti-fungal effect of caraway (Carum Carvi L.) essential oil in real food system
|
Current Nutrition and Food Science
|
10 (1)
|
70-76
|
2014
|
USA
|
|
89
|
Homayooni, B., Sahari, M. A. and Barzegar, M.
|
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods
|
Inter. Food Res. J.
|
21 (2)
|
743-748
|
2014
|
Malaysia
|
|
90
|
Jamshidi, M., Barzegar, M. and Sahari, M. A.
|
Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities ofCinnamomum ZeylanicumandEchinacea Purpurea
|
Inter. Food Res. J.
|
21 (2)
|
1253-1260
|
2014
|
Malaysia
|
|
91
|
Hadian, Z., Sahari, M. A., Moghimi, H. R. and Barzegar, M.
|
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach
|
Iranian Journal of Pharmaceutical Research
|
12 (2)
|
393-404
|
2014
|
Iran
|
|
92
|
Shafiee, S., Minaei, S., Moghadam-Charkari, N. and Barzegar M.
|
Honey characterization using computer vision system and artificial neural networks
|
Food Chemistry
|
159(2)
|
143-150
|
2014
|
UK
|
|
93
|
Barzegar H., Azizi, M. H., Barzegar, M. andHamidi Esfahani, Z.
|
Effect of potassium sorbate on antimicrobial and physical propertiesof starch–clay nanocomposite films
|
Carbohydrate Polymers
|
110
|
26-31
|
2014
|
USA
|
|
94
|
Jafari A., Arzani K., Fallahi E. and Barzegar M.
|
Optimizing fruit yield, size, and quality attributes in ‘Malase Torshe Saveh’ pomegranate through hand thinning
|
J. American Pomological Society
|
68
|
89-96
|
2014
|
USA
|
|
95
|
Khaleghi E., Arzani K., Moallemi N. and Barzegar, M.
|
The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of Iran
|
Food Chemistry
|
166
|
35-41
|
2015
|
UK
|
|
96
|
Kalantary, F., Barzegar, M. and Hamidi Esfahani, Z.
|
Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils
|
Journal of Food and Pharmaceutical Sciences
|
2
|
57-62
|
2014
|
Indonesia
|
|
97
|
Noorali, M., Barzegar, M. and Sahari, M. A.
|
Sterol and fatty acid compositions of olive oil as an indicator of cultivar and growing area
|
Journal of American oil Chemist`s Society
|
91 (9)
|
1571-1581
|
2014
|
USA
|
|
98
|
Faramarzi, Sh., Yadollahi, A., Barzegar, M.,Sadraei, K., Pacifico, S. and Jemric, T.
|
Comparison of phenolic compounds’ content and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'
|
JAST
|
16(supplementary)
|
1601-1611
|
2014
|
IRAN
|
|
99
|
Mirzaee Moghaddam, H., Khoshtaghaza, M. H., Salimi, A. and BarzegarM.
|
The TiO2–Clay-LDPE nanocomposite packaging films: investigation on the structure and physicomechanicalproperties
|
Polymer-Plastics Technology and Engineering
|
53
|
1759- 1767
|
2014
|
USA
|
|
100
|
Soleimanian, Y., Sahari, M. A. and Barzegar, M.
|
Influence of Processing Parameters on Physicochemical Properties of Fractionated Fish Oil at Low Temperature Crystallization
|
Nutrition and Food Science
|
45 (1)
|
2-19
|
2015
|
UK
|
|
101
|
Abedi, E., Sahari, M. A., Barzegar, M. and Azizi, M. H.
|
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya 1 bean oil
|
International Journal of Food Science and Technology
|
50
|
657-663
|
2015
|
UK
|
|
102
|
Amooi, M., Sahari, M. A. and Barzegar, M.
|
Effect of the processing steps (harvesting time to pasteurization) on percentage of fatty acids in table olive
|
Current Nutrition & Food Science
|
11
|
44-52
|
2015
|
USA
|
|
103
|
Zangiabadi, M., Sahari, M. A. and Barzegar, M.
|
Synergistic effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.) B.Fedtsch. essential oils on linseed oil oxidative stability
|
Journal of Medicinal Plants and By-products
|
2
|
177-185
|
2014
|
IRAN
|
|
104
|
Sahari, M. A., Morovati, N., Barzegar, M. and Asgari, S.
|
Physicochemical and antioxidant characteristics of safflower seed oil
|
Current Nutrition & Food Science
|
10 (4)
|
268-274
|
2014
|
USA
|
|
105
|
Najafi, V., Barzegar, M. and Sahari, M. A.
|
Physicochemical properties and oxidative stability of some virgin and processed olive oils
|
JAST
|
17 (4)
|
847-858
|
2015
|
IRAN
|
|
106
|
Arjeh, E., Barzegar, M. and Sahari, M. A
|
Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice
|
Radiation Physics and Chemistry
|
114
|
18-24
|
2015
|
UK
|
|
107
|
Mostafaei, B., Ghobadian, B., Barzegar, M. and Banakar, A.
|
Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology
|
Ultrasonics Sonochemistry
|
27
|
54-61
|
2015
|
Holand
|
|
108
|
Berenji, S., Sahari, M. A., and Barzegar, M.
|
Effect of extraction and processing conditions on organic acids of barberry fruits
|
Journal of Food Biochemistry
|
39
|
554-565
|
2015
|
USA
|
|
109
|
Darabi Momtaz, M., Sahari, M. A., Barzegar, M., Seyfhashemi, S. and Asgari, S.
|
An assessment of antioxidant and antimicrobial effect of Lavender (Lavandula angustifoliamill.) and Cumin (Bunium persicum) essential oils in preservation of butter of milk
|
J. of International Research in Medical and Pharmaceutical Sciences
|
2(4)
|
133-142
|
2015
|
UK
|
|
110
|
Gharaie, Z., Azizi, M. H., Barzegar, M. and Aghagholizade, R.
|
Effects of hydrocolloids on the rheological charachteristics of dough and the quality of bread made from frozen dough
|
Journal of Texture Studies
|
46 (5)
|
365-373
|
2015
|
USA
|
|
111
|
Jamshidi, M., Barzegar, M. and Sahari, M. A.
|
The effect of non-thermal processing of Hyssopus officinalis on its antioxidant and antimicrobial activities
|
Journal of Medicinal Plants and By-products
|
4 (2)
|
161-169
|
2015
|
Iran
|
|
112
|
Tavakoli, A., Sahari, M. A., Barzegar, M. and Asghari Ghajari, M.
|
Physicochemical and fatty acids composition of Barberry integerrima seed
|
International Journal of Nutrition
|
1 (4)
|
31- 44
|
2016
|
USA
|
|
113
|
Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M. A. and Azizi, M. H.
|
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage
|
Food Bioprocess Technology
|
9 (7)
|
1187-1201
|
2016
|
USA
|
|
114
|
Sahari, M. A., Moghimi, H. R., Hadian, Z., Barzegar, M. and Mohammadi, A.
|
Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing a-tocopherol
|
Internationl J. Food Science and Technology
|
51
|
1075-1086
|
2016
|
UK
|
|
115
|
Khorasany, S., Azizi, M. H., Barzegar, M. and Hamidi Esfahani, Z.
|
A study on the chemical composition and antifungal activity of essential oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
|
Nutrition and Food Sciences Research
|
3
|
35-42
|
2016
|
Iran
|
|
116
|
Kordsardouei, H., Barzegar, M., Sahari, M. A. and and Ebrahimipour, S. Y.
|
Influence of different temperatures and times on antiradical properties of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils by using DPPH method
|
Walailak Journal of Science and Technology
|
12(5)
|
441-447
|
2015
|
Thailand
|
|
117
|
Noorali, M., Barzegar, M. and Sahari, M. A.
|
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar
|
European Journal of Lipid Science Technology
|
inpress
|
-
|
2016
|
Germany
|
|
118
|
Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M. A. and Azizi, M. H.
|
Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles
|
JAST
|
|
|
2016
|
Iran
|
|
119
|
Ghaderi-Ghahfarokhi, M., Barzegar, M. and Nabil, M.
|
Geographical discrimination of Iranian pomegranate cultivars based on organic acid composition and multivariate analysis
|
JAST
|
|
|
2016
|
Iran
|
|
120
|
Berenji Ardestani, S., Sahari, M. A. and Barzegar, M.
|
Effect of extraction and processing conditions on anthocyanins of barberry
|
Journal of Food Processing and Preservation
|
inpress
|
-
|
2016
|
USA
|
|
121
|
Abedi, E., Sahari, M. A., Barzegar, M. and Azizi, M. H.
|
Designing of high voltage electric field for soybean and sunflower oil bleaching
|
Innovative Food Science and Emerging Technologies
|
36
|
173-180
|
2016
|
UK
|
|
122
|
|
|
|
|
|
|
|
|
+9821 82880
+9821 8800 6544
pres@modares.ac.ir