In the Name of Allah
Curriculum Vita
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1- Personal Information
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Name:
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Mohsen
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Family Name
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Barzegar
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Date of Birth
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23, Oct, 1968
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Department
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Food Science and Technology
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Address
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TarbiatModares University, P. O. Box 14115-336, Tehran, Iran
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Telephone
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+ 98 21 48292323
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Fax
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+ 98 21 48292323
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E-mail address
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mbb@modares.ac.ir? mohsenbb@gmail.com
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2- Education
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1-BS, Chemistry, Mazandaran University, Iran, 1991
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2-MS, Analytical Chemistry , Tarbiat Modares University, Iran, 1994
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3-PhD, Analytical Chemistry, Tarbiat Modares University, Iran, 2001
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3- Professional Experiences
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1- Instructor: Ardabil University, Ardabil, Iran, 01/01/1994 - 01/01/1996
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2- Assistant Professor: Tarbiat Modarres University, Tehran, Iran , 01/01/2002 - Since-2002
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3- Associate Professor: Tarbiat Modarres University, Tehran, Iran, 01/01/2005 - , Since-2005
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4- Professor: Tarbiat Modarres University, Tehran, Iran, 29/09/2014.
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4- Memberships in Societies
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1- Iranian Food Science & Technology Society
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2- Iranian Chemistry & Chemical Engineering Society
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5- Referee of Scientific National/International Journals
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1- Iranian Journal of Food Science & Technology
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2- Journal of the Science of Food and Agriculture
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3- Journal of Food Composition and Analysis
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4- Italian Journal of Food Science
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5- International Journal of Food Science and Technology
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6- Food Chemistry
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7- Food Bioprocess and Technology
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8- Iranian Journal of Food Sciences and Technology
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6- Research Interests
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1- Supercritical Fluid Extraction
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2- Food Analysisand Chemistry
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3- Physicochemical Characterization and Application of Natural Antioxidant
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7- Books
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1- Practical Problem Solving in HPLC, Translation to Persian
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2- Ultraviolet and Visible Spectroscopy, Translationto Persian
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3- Atomic Absorption and plasma Spectroscopy, Translationto Persian
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4- High Performance Liquid Chromatography, Translation to Persian
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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1
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Daneshfar, A., Barzegar, M. & Ashraf-Khorassani, M.
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Supercritical fluid extraction of phenoxy acids from water
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Journal of High Resolution Chromatography
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18
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446
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1995
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Germany
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2
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Ashraf-Khorassani, M., Barzegar, M. & Yamini, Y.
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On-line coupling of supercritical fluid extraction and high performance liquid chromatography
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Journal of High Resolution Chromatography
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18
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472
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1995
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Germany
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3
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Barzegar, M.,Daneshfar, A. & Ashraf-Khorassani, M.
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Effect of parameters on the supercritical fluid extraction of nitro-polyaromatic hydrocarbons from sand
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Analytica Chimica Acta
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349
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245
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1997
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UK
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4
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Barzegar, M.,Mousavi, M. F. & Nemati, A.
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Kinetic spectrophotometric determination of trace amounts of nitrite by its reaction with molybdosilicic acid blue
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Microchemical Journal
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65
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159
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2000
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UK
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5
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Rahmani, A., Barzegar, M., Shamsipur, M., Sharghi, H. & Mousavi, M. F.
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New potentiometric membrane sensors responsive to Pb(II) based on some recently synthesized 9,10-anthraquinone derivatives
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Analytical Letters
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33
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2611
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2000
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Marcel-Dekker,
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6
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Mousavi, M. F., Barzegar, M. & Sahari, S.
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A PVC-based capric acid membrane potentiometric sensor for lead (II) ions
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Sensors and Actuators B
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73
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199
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2001
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UK
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7
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Mousavi, M. F., Barzegar, M., Rahmani A. & Jabbari A.
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Catalytic kinetic determination of trace amounts of palladium with photometric detection
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Mikrochimica Acta
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140
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41
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2002
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Austria
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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8
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Jabbari, A., Barzegar, M., Rahmani, H. & Mousavi, M. F.
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Kinetic photometric determination of trace amounts of palladium (II) based on its catalytic effect on the reduction of safranin with hypohposphite
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Indian Journal of Chemistry A
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41A
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2303
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2002
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India
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9
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Barzegar, M.,Rahmani, A., Jabbari, A., & Mousavi, M. F.
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Kinetic-spectrophotometric determination of propylthiouracil based on its inhibitory effect on the reduction of neutral red by hypophosphite
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Pharmazie
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58
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114
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2003
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Germany
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10
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Barzegar, M.,Jabbari, A., & Esmaeili, M.
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Kinetic spectrophotometric determination of trace amounts of sulfide
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Bulletin of the Korean Chemical Society
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24
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1261
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2003
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Korea
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11
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Barzegar, M.,Khajehsharifi, H. & Mousavi, M. F.
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Molybdosilicic acid blue as a novel reagent for the kinetic spectrophotometric determination of trace amounts of iodate in tablet salt and water
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Canadian Journal of Analytical Sciences and Spectroscopy
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48
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359
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2003
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Canada
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12
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Mousavi, M. F., Rahmani, A., Barzegar, M. & Jabbari, A.
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A sensitive catalytic-photometric method for the determination of trace amounts of palladium (II) by using a computerized probe-type photometer
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Journal of Analytical Chemistry
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59
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71
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2004
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Russia
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13
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Barzegar, M.,Rahmani, A., Jabbari, A. & Mousavi, M. F.,
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A new kinetic-photometric method for determination of carbimazole
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Journal of the Chinese Chemical Society
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51
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363
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2004
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China
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14
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Akbari, A., Mousavi, M. F., Rahmanifar, M. S. & Barzegar, M.
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A PVC-based vanadyl phosphate membrane potentiometric sensor for vanadyl ions
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Analytical Letters
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37
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203
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2004
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Belgium
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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15
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Barzegar, M.,Khajesharifi, H. & Mousavi, M. F.
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Highly sensitive kinetic spectrophotometric method for determination of ultra trace amounts of periodates using molybdosilicic acid blue (MSAB) as a reductor
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Chemical Analysis (Warsaw)
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49
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235
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2004
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Poland
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16
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Emami, M., Mousavi, M. F. & Barzegar, M.
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Determination of sulfide in spring and wastewater by a new kinetic spectrophotometric method
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Journal of the Chinese Chemical Society
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51
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517
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2004
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China
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17
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Goli, A. H., Barzegar, M. & Sahari, M. A.
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Antioxidant activity and total phenolic compounds of pistachio (Pistachio vera) hull extracts
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Food Chemistry
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92
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521
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2005
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UK
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18
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Rajaei, A., Barzegar, M. & Yamini, Y.
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Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
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European Food Research and Technology
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220
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401
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2005
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Springer
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19
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Fadavi, A., Barzegar, M. & Azizi, M. H.
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Determination of fatty acids and total lipid content of 25 pomegranates varieties grown in Iran
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Journal of Food Composition Analysis
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19
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676-680
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2006
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UK
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20
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Barzegar, M. , Mousavi, M. F., Khajesharifi, H., Shamsipour, M. and Sharghi H.
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Lead (II) ion-selective electrode based on recently synthesized derivatives of 9, 10-anthraquinones
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IEEE Sensor Journal,
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5
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392
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2005
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USA
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21
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Fadavi, A., Barzegar, M., Azizi, M. H.andBayat, M.
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Physico-chemical composition of ten pomegranate cultivar grown in Iran
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Food Science and Technology International.
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11
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113-119
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2005
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Spain
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22
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Jabbari, A., Barzegar, M. and Mohammadi, M.
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Catalytic kinetic spectrophotometric determination of palladium (II) and its application to the determination of propylthiouracil
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Indian Journal of Chemistry A
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44A
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1215
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2005
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India
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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23
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Gavilighi, H. A. , Azizi, M. H. , Barzegar, M. and Arab Ameri, M.
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Effect of selected hydrocolloids on bread staling as evaluated by DSC and XRD
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Journal of Food Technology
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4
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185
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2006
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Pakistan
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24
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Maherani, B., Barzegar, M. andSahari, M. A.
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Extraction conditions and physico-chemical properties of flaxseed gum
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Journal of Food Science and Technology
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44
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250-254
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2007
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India
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25
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Jamshidian, M., Sahari, M. A. and Barzegar, M.
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Modified milk fat as a food ingredient
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Journal of Food Science and Technology
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44
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338-341
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2007
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India
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26
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Yasoubi, P., Barzegar, M., Sahari, M. A. and Azizi, M. H.
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Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
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Journal of Agricultural Science and Technology
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9
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35-42
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2006
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Iran
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27
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Erfani, F., Hassandokht, M. R., Jabbari, A. and Barzegar, M.
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Effect of cultivar on chemical composition of some Iranian spinach
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PakistanJournal of Biological Sciences
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10
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602-606
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2007
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Pakistan
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28
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Fattahi-far, E., Sahari, M. A. and Barzegar, M.
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Intersterification of tea seed oil and its application in margarine production
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Journal of American Oil Chemists Society
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83
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841-845
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2006
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USA
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29
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Kheradmand, K., Kamali, K., Fathipour, Y., Barzegar, M. and Mohammadi, Goltapeh
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Effect of pigmy mite Pediculaster fletchmanni ( Acari: Siteroptidae) on mineral elements of button mushroom Agaricus bisporous
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PakistanJournal of Biological Sciences
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9
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2177
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2006
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Pakistan
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30
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Khani, A., Moharramipour, S., Barzegar, M. and Naderi-Manesh, H.
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Comparison of fatty acid composition in total lipid of diapause and non-diapause larvae of Cydia pomonella (Lepidoptera: Tortricidae)
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Insect Science
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14
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125-131
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2007
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China
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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31
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Atapour, M., Moharramipour, S. and Barzegar, M.
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Seasonal changes of fatty acid compositions in overwintering larvae of rice stem borer, Chilo suppressalis (Lepidoptera: Pyralidae)
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Journal of Asia-Pacific Entomology
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10
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33-38
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2007
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S. Korea
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32
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Omidbeygi, M., Barzegar, M., Hamidi, Z. and Naghdibadi, H.
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Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
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Food control
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18
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1518-1523
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2007
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UK
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33
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Latifian, M., Hamidi-Esfahani, Z. and Barzegar, M.
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Evaluation of culture conditions for cellulose production by two Trichoderma reesei mutants under solid-state fermentation conditions
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Bioresource Technology
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98
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3634-3637
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2007
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UK
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34
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Khani, A., Moharramipour, S. and Barzegar, M.
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Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae)
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European Journal of Entomology
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104
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385-392
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2007
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CzechRepublic
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35
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Barzegar, M., Erfani, F., Jabbari, A., and Hassandokht, M.R.
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Chemical composition of 15 spinach (Spinacea oleracea L.) cultivars grown in Iran
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Italian Journal of Food Science
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19
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309-318
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2007
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Italy
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36
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Aarabi, A., Barzegar, M., and Azizi, M.H.
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Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition
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ASEAN Food Journal
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15
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49-57
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2008
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Malaysia
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37
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Sahari, M.A., Barzegar, M., and Radfar, R.
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Effect of varieties on the composition of dates (Phoenixdactylifera L.)
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Food Science and Technology International
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13
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269-275
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2007
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UK
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38
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Samadloiy, H.R., Azizi, M.H., andBarzegar, M.
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Physicochemical quality of seeds of pomegranate cultivars (Punica granatum L.) grown in Iran and antioxidative activity of their phenolic component
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Journal of Food Science and Technology
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45
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190-192
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2008
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India
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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39
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Barzegar, M., Rajabi, A., Hassandokht, M. R., and Jabbari, A.
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Chemical composition of different cultivars of onion (Allium cepa L.) produced in Iran
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Hort. Environ. Biotechnol.
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49
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121-127
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2008
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S. Korea
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40
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Alighourchi, H., Barzegar, M., and Abbasi, S.
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Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
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Food Chemistry
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110
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1036-40
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2008
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UK
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41
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Alighourchi, H., Barzegar, M., and Abbasi, S.
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Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
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European Food Res. Technol.
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227
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881-887
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2008
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Springer
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42
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Alighourchi, H., and Barzegar, M.
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Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
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Journal of Food Engineering
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90
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179-185
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2009
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UK
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43
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Rajaei, A., Barzegar, M., and Sahari, M. A.
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Comparison of antioxidative effect of tea and sesame seed oils extracted by different methods
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J. Agric. Sci. Technol.
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10
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345-350
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2008
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Iran
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44
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Fazel, M., Sahari, M. A. and Barzegar, M.
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Determination of Main Tea Seed Oil Antioxidants and their Effects on Common Kilka Oil
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International Food Research Journal
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15
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209-217
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2008
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Malaysia
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45
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Hassanzadeh, A., Sahari, M. A. and Barzegar, M.
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Optimization of the v-3 extraction as a functional food from flaxseed
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International Journal of Food Sciences and Nutrition
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59
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526-534
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2008
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UK
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46
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Arzani, K., Khoshghalb, H., Malakouti, M. F. and Barzegar, M.
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Postharvest physicochemical changes and properties of Asian (Pyrus serotina Rehd.) and European (Pyrus communis L.) pear cultivars
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Hort. Environ. Biotechnol.
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49
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1-9
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2008
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S. Korea
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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47
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Pirestani, S., Sahari, M. A., Barzegar, M. and Azizi, M. H.
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Amino acid composition of some commercially important fish species from the south Caspian sea
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Green Farming
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1
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94-96
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2008
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India
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48
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Shahsavari, N., Barzegar, M., Sahari, M. A. and Naghdibadi, H.
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Antioxidant activity and chemical characterization of essential oil of Bunium persicum
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Plant Foods Hum Nutr
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63
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183-188
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2008
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USA
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49
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Pirestani, S., Sahari, M. A., Barzegar, M. and Syefabadi, S. J.
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Chemical compositions and minerals of some commercially important fish species from the South Caspian Sea
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International Food Research Journal
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16
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39-44
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2009
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Malaysia
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50
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Arzani, K., Khoshghalb, H., Malakouti, M. J and Barzegar, M.
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Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest
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European Journal of Horticultural Science
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74
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61-65
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2009
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Germany
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51
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Khoshghalb, H., Arzani, K., Malakouti, M. J, Barzegar, M. and Tavakoli, A.
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Quality of some Asian pear (Pyrus serotina Rehd.) fruit in relation to pre-harvest CaCl2, Zn and B sprays, harvest time, ripening and storage conditions
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Acta Hort. 800, ISHS 2008
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800
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1027-1033
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2008
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52
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Ahmadnia, A., Sahari, M. A., Barzegar, M., Seyfabadi, S. J. and Abdollahi, M.
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Vitamins contents of some commercially important fish Species from south Caspian sea
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Am. Eur. J. Sust. Agric.
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2
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285-293
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2008
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Jordan
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53
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Fazel, M., Sahari, M. A. and Barzegar, M.
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Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity
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Inter. J. Food Sci. Nutr.
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60
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567-576
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2009
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UK
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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54
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Rajaei, A., Barzegar, M., Mohabati Mobarez, A., sahari, M. A. and Hamidi Esfahani, Z.
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Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
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Food Chem. Toxicol.
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48
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107-112
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2010
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Holland
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55
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Zolfaghari, M., Sahari, M. A., Barzegar, M., and Samadloiy, H.
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Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage
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Food Bioprocess Technol.
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3
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239-246
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2010
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USA
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56
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Zarringhalami, S., Sahari, M. A., Barzegar, M., and Hamidi-Esfehani, Z.
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Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
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Inter. Food Sci. Technol.
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45
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540-545
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2010
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USA
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57
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Pirestani1, S., Sahari1, M. A., and Barzegar, M.
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Fatty acids changes during frozen storage in several fish species from south Caspian Sea
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J. Agric. Sci. Technol.
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12
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321-329
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2010
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Iran
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58
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Pirestani, S., Sahari, M. A., Barzegar, M. and Nikoopour, H.
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Lipid, cholesterol and fatty acid profile of some commercially important fish species from south Caspian sea
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J. Food Biochemistry
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34
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886-895
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2010
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USA
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59
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Alavi, L., Barzegar, M., Jabbari, A. and Naghdi Badi, H.
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Effect of heat treatment on chemical composition and antioxidant property of Thymus daenensis essential oil
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J. Medicinal Plants
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9
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129-138
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2010
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IRAN
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60
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Ayoughi, F., Barzegar, M., Sahari, M. A. and Naghdibadi, H.
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Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
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JAST
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13
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79-88
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2011
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IRAN
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8- Papers Published in Scientific Journals
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Author(s)
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Title
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Journal
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Volume
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Pages
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Year
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Publisher
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61
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Saremnezhad, S., Azizi, M. H., Barzegar, M., Abbasi, S. and Ahmadi, E.
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Properties of a new edible film made of Faba bean protein isolate
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JAST
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13
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181-192
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2011
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IRAN
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62
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Soleimani, H., Barzegar, M., Sahari, M. A. and Naghdi Badi, H.
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An Investigation of Antioxidant Activities of Hyssopus officinalis L. and Echinacea purpurea L. Plant Extracts in Oil Model System
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J. Medicinal Plants
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10
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61-72
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2011
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IRAN
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63
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Zaringhalami, S., Sahari, M. A., Barzegar, M. and Hamidi-Esfahani, Z.
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Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period
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J. Food Biochemistry
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35
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1161-1169
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2011
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USA
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64
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Varasteh, F., Arzani, K., Barzegar, M. and Zamani, Z.
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Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
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Food Chemistry
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130
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267-272
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2012
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UK
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65
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Alavi, L., Barzegar, M., Jabbari, A. and Naghdi badi, H.
|
The effect of heat treatment on chemical composition and antioxidant property of Lippia citriodora essential oil
|
J. Medicinal Plants
|
10
|
65-75
|
2011
|
IRAN
|
|
66
|
Fathi, A., Sahari, M. A., Zangiabadi, M. and Barzegar, M.
|
Application of Satureja hortensis L. and Zataria multiflora Boiss. essential oils as two natural antioxidants in soybean oil during microwave heating
|
J. Medicinal Plants
|
10
|
12-21
|
2011
|
IRAN
|
|
67
|
Moarefian, M., Barzegar, M., Sattari, M. and Naghdibadi, H.
|
Production of functional cooked sausage by Mentha piperita essential oil as a natural antioxidant and antimicrobial material
|
J. Medicinal Plants
|
46
|
46-57
|
2012
|
IRAN
|
|
8- Papers Published in Scientific Journals
|
|
|
Author(s)
|
Title
|
Journal
|
Volume
|
Pages
|
Year
|
Publisher
|
|
68
|
Darughe, F., Barzegar, M. and Sahari, M. A.
|
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake
|
International Food Research Journal
|
19
|
1253-1260
|
2012
|
Malaysia
|
|
69
|
Zaringhalami, S., Sahari, M. A., Barzegar, M. and Hamidi-Esfahani, Z.
|
Comparison of chemical and enzymatic Interesterification of tea seed oil for the production of cocoa butter replacer
|
Current Nutrition and Food Science
|
8
|
86-90
|
2012
|
USA
|
|
70
|
Majdi1, S., Barzegar, M., Jabbari1, A. and AghaAlikhani, M.
|
Supercritical fluid extraction of tobacco seed oil and its comparison with solvent extraction method
|
JAST
|
14
|
1043-1051
|
2012
|
Iran
|
|
71
|
Sabouri, Z., Barzegar, M., Sahari, M. A. and Naghdi Badi, H.
|
Antioxidant and antimicrobial potential of Echinacea purpurea extract and it's effect on extension of cake shelf life
|
J. Medicinal Plants
|
43
|
28-40
|
2012
|
IRAN
|
|
72
|
Khaki, M., Sahari, M. A., and Barzegar, M.
|
Evaluation of antioxidant and antimicrobial effects of Chamomile (Matricaria chamomilla L.) essential oil on cake shelf life
|
J. Medicinal Plants
|
43
|
9-18
|
2012
|
IRAN
|
|
73
|
Vahidyan, H., Sahari, M. A., Barzegar, M. and Naghdi Badi, H.
|
Application of Zataria multiflora Boiss. and Satureja hortensis L.Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
|
J. Medicinal Plants
|
43
|
69-79
|
2012
|
IRAN
|
|
74
|
Saeidi, F., Moharramipour, S. and Barzegar, M.
|
Seasonal patterns of cold hardiness and cryoprotectant profiles in Brevicoryne brassicae (Hemiptera: Aphididae)
|
Environmental Entomology
|
41
|
1638-1643
|
2012
|
USA
|
|
75
|
Berenji, S., Sahari, M. A., Barzegar, M., and Abbasi, Soleiman
|
Some physicochemical properties of Iranian native Barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris
|
Journal of Food and Pharmaceutical Sciences
|
1
|
67-74
|
2013
|
Indonesia
|
|
76
|
Moarefian, M., Barzegar, M. and Sattari, M.
|
Cinnamomum zeylanicumessential oil as a natural antioxidant and antibacterial in cooked sausage
|
J. Food Biochemistry
|
37
|
62-69
|
2013
|
USA
|
|
77
|
Shafiee, S., Minaei, S., Moghadam-Charkari, N., Ghasemi-Varnamkhasti, M. and Barzegar M.
|
Potential application of machine vision to honey characterization
|
Trends in Food Science & Technology
|
30
|
174-177
|
2013
|
UK
|
|
78
|
Hamedi, N., Moharramipour, S. and Barzegar, M.
|
Temperature-dependent chemical components accumulation in Hippodamia variegata (Coleoptera: Coccinellidae) during overwintering
|
Environmental Entomology
|
42
|
375-380
|
2013
|
USA
|
|
79
|
Fathi, A., Sahari, M. A., Barzegar, M. and (Ph.D.)1, Naghdi Naghdi Badi, H.
|
Antioxidant activity of Satureja hortensis L. essential oil and its application in safflower Oil
|
J. Medicinal Plants
|
45
|
51-67
|
2013
|
Iran
|
|
80
|
Noorolahi, Z., Sahari, M. A., Barzegar, M., Doraki, N. And Naghdi Badi, H.
|
Evaluation Antioxidant and Antimicrobial Effects of Cinnamon Essential Oil and Echinacea Extract in Kolompe
|
J. Medicinal Plants
|
45
|
14-28
|
2013
|
Iran
|
|
81
|
Zarringhlami, S., Sahari, M. A., Barzegar, M. and Hamidi Esfehani, Z.
|
Fat bloom and polymorphism in chocolate prepared with modified tea seed oil
|
J. of Tea Science Research
|
3
|
1-6
|
2013
|
UK
|
|
82
|
Kordsardouei, H., Barzegar, M. and Sahari, M. A.
|
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
|
Avicenna J. Phytomedicine
|
3
|
238-247
|
2013
|
Iran
|
|
83
|
Mostafaei, B., Ghobadian, B., Barzegar, M. and Banakar, A.
|
Optimization of ultrasonic reactor geometry for biodiesel production using response surface methodology
|
JAST
|
15(4)
|
697-708
|
2013
|
Iran
|
|
84
|
Alighourchi, H. R., Barzegar, M., Sahari, M. A. and Abbasi, S.
|
Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
|
Inter. Food Res. J.
|
20(4)
|
1703-1709
|
2013
|
Malaysia
|
|
85
|
Sahari, M. A., Pirestani, S. and Barzegar, M.
|
|
Current Nutrition and Food Science
|
9 (4)
|
315-320
|
2013
|
USA
|
|
86
|
Sahari, M. A., Ahmadnia, A., Barzegar, M. and Noorolahi, Z.
|
Vitamin losses during frozen storage of Liza aurata (Risso, 1810), Cyprinus carpio L. 1758, Clupeonella cultriventris caspia (Nordmann, 1840), Rutilus frisii kutum (Kamenskii, 1901) and Sander lucioperca (L., 1758)
|
Journal of Applied Ichthyology
|
30 (2)
|
366-371
|
2014
|
Germany
|
|
87
|
Alighourchi, H., Barzegar, M., Sahari, M. A. and Abbasi, S.
|
The effects of sonication and gamma irradiation on the inactivation ofEscherichia coli and Saccharomyces cerevisiae in pomegranate juice
|
Iranian Journal of Microbiology
|
6 (1)
|
51-58
|
2014
|
Iran
|
|
88
|
Darougheh,F., Barzegar, B. and Sahari, M. A.
|
Antioxidant and anti-fungal effect of caraway (Carum Carvi L.) essential oil in real food system
|
Current Nutrition and Food Science
|
10 (1)
|
70-76
|
2014
|
USA
|
|
89
|
Homayooni, B., Sahari, M. A. and Barzegar, M.
|
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods
|
Inter. Food Res. J.
|
21 (2)
|
743-748
|
2014
|
Malaysia
|
|
90
|
Jamshidi, M., Barzegar, M. and Sahari, M. A.
|
Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities ofCinnamomum ZeylanicumandEchinacea Purpurea
|
Inter. Food Res. J.
|
21 (2)
|
1253-1260
|
2014
|
Malaysia
|
|
91
|
Hadian, Z., Sahari, M. A., Moghimi, H. R. and Barzegar, M.
|
Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach
|
Iranian Journal of Pharmaceutical Research
|
12 (2)
|
393-404
|
2014
|
Iran
|
|
92
|
Shafiee, S., Minaei, S., Moghadam-Charkari, N. and Barzegar M.
|
Honey characterization using computer vision system and artificial neural networks
|
Food Chemistry
|
159(2)
|
143-150
|
2014
|
UK
|
|
93
|
Barzegar H., Azizi, M. H., Barzegar, M. andHamidi Esfahani, Z.
|
Effect of potassium sorbate on antimicrobial and physical propertiesof starch–clay nanocomposite films
|
Carbohydrate Polymers
|
110
|
26-31
|
2014
|
USA
|
|
94
|
Jafari A., Arzani K., Fallahi E. and Barzegar M.
|
Optimizing fruit yield, size, and quality attributes in ‘Malase Torshe Saveh’ pomegranate through hand thinning
|
J. American Pomological Society
|
68
|
89-96
|
2014
|
USA
|
|
95
|
Khaleghi E., Arzani K., Moallemi N. and Barzegar, M.
|
The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of Iran
|
Food Chemistry
|
166
|
35-41
|
2015
|
UK
|
|
96
|
Kalantary, F., Barzegar, M. and Hamidi Esfahani, Z.
|
Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils
|
Journal of Food and Pharmaceutical Sciences
|
2
|
57-62
|
2014
|
Indonesia
|
|
97
|
Noorali, M., Barzegar, M. and Sahari, M. A.
|
Sterol and fatty acid compositions of olive oil as an indicator of cultivar and growing area
|
Journal of American oil Chemist`s Society
|
91 (9)
|
1571-1581
|
2014
|
USA
|
|
98
|
Faramarzi, Sh., Yadollahi, A., Barzegar, M.,Sadraei, K., Pacifico, S. and Jemric, T.
|
Comparison of phenolic compounds’ content and antioxidant activity between some native Iranian apples and standard cultivar 'Gala'
|
JAST
|
16(supplementary)
|
1601-1611
|
2014
|
IRAN
|
|
99
|
Mirzaee Moghaddam, H., Khoshtaghaza, M. H., Salimi, A. and BarzegarM.
|
The TiO2–Clay-LDPE nanocomposite packaging films: investigation on the structure and physicomechanicalproperties
|
Polymer-Plastics Technology and Engineering
|
53
|
1759- 1767
|
2014
|
USA
|
|
100
|
Soleimanian, Y., Sahari, M. A. and Barzegar, M.
|
Influence of Processing Parameters on Physicochemical Properties of Fractionated Fish Oil at Low Temperature Crystallization
|
Nutrition and Food Science
|
45 (1)
|
2-19
|
2015
|
UK
|
|
101
|
Abedi, E., Sahari, M. A., Barzegar, M. and Azizi, M. H.
|
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya 1 bean oil
|
International Journal of Food Science and Technology
|
50
|
657-663
|
2015
|
UK
|
|
102
|
Amooi, M., Sahari, M. A. and Barzegar, M.
|
Effect of the processing steps (harvesting time to pasteurization) on percentage of fatty acids in table olive
|
Current Nutrition & Food Science
|
11
|
44-52
|
2015
|
USA
|
|
103
|
Zangiabadi, M., Sahari, M. A. and Barzegar, M.
|
Synergistic effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.) B.Fedtsch. essential oils on linseed oil oxidative stability
|
Journal of Medicinal Plants and By-products
|
2
|
177-185
|
2014
|
IRAN
|
|
104
|
Sahari, M. A., Morovati, N., Barzegar, M. and Asgari, S.
|
Physicochemical and antioxidant characteristics of safflower seed oil
|
Current Nutrition & Food Science
|
10 (4)
|
268-274
|
2014
|
USA
|
|
105
|
Najafi, V., Barzegar, M. and Sahari, M. A.
|
Physicochemical properties and oxidative stability of some virgin and processed olive oils
|
JAST
|
17 (4)
|
847-858
|
2015
|
IRAN
|
|
106
|
Arjeh, E., Barzegar, M. and Sahari, M. A
|
Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice
|
Radiation Physics and Chemistry
|
114
|
18-24
|
2015
|
UK
|
|
107
|
Mostafaei, B., Ghobadian, B., Barzegar, M. and Banakar, A.
|
Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology
|
Ultrasonics Sonochemistry
|
27
|
54-61
|
2015
|
Holand
|
|
108
|
Berenji, S., Sahari, M. A., and Barzegar, M.
|
Effect of extraction and processing conditions on organic acids of barberry fruits
|
Journal of Food Biochemistry
|
39
|
554-565
|
2015
|
USA
|
|
109
|
Darabi Momtaz, M., Sahari, M. A., Barzegar, M., Seyfhashemi, S. and Asgari, S.
|
An assessment of antioxidant and antimicrobial effect of Lavender (Lavandula angustifoliamill.) and Cumin (Bunium persicum) essential oils in preservation of butter of milk
|
J. of International Research in Medical and Pharmaceutical Sciences
|
2(4)
|
133-142
|
2015
|
UK
|
|
110
|
Gharaie, Z., Azizi, M. H., Barzegar, M. and Aghagholizade, R.
|
Effects of hydrocolloids on the rheological charachteristics of dough and the quality of bread made from frozen dough
|
Journal of Texture Studies
|
46 (5)
|
365-373
|
2015
|
USA
|
|
111
|
Jamshidi, M., Barzegar, M. and Sahari, M. A.
|
The effect of non-thermal processing of Hyssopus officinalis on its antioxidant and antimicrobial activities
|
Journal of Medicinal Plants and By-products
|
4 (2)
|
161-169
|
2015
|
Iran
|
|
112
|
Tavakoli, A., Sahari, M. A., Barzegar, M. and Asghari Ghajari, M.
|
Physicochemical and fatty acids composition of Barberry integerrima seed
|
International Journal of Nutrition
|
1 (4)
|
31- 44
|
2016
|
USA
|
|
113
|
Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M. A. and Azizi, M. H.
|
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage
|
Food Bioprocess Technology
|
9 (7)
|
1187-1201
|
2016
|
USA
|
|
114
|
Sahari, M. A., Moghimi, H. R., Hadian, Z., Barzegar, M. and Mohammadi, A.
|
Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing a-tocopherol
|
Internationl J. Food Science and Technology
|
51
|
1075-1086
|
2016
|
UK
|
|
115
|
Khorasany, S., Azizi, M. H., Barzegar, M. and Hamidi Esfahani, Z.
|
A study on the chemical composition and antifungal activity of essential oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
|
Nutrition and Food Sciences Research
|
3
|
35-42
|
2016
|
Iran
|
|
116
|
Kordsardouei, H., Barzegar, M., Sahari, M. A. and and Ebrahimipour, S. Y.
|
Influence of different temperatures and times on antiradical properties of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils by using DPPH method
|
Walailak Journal of Science and Technology
|
12(5)
|
441-447
|
2015
|
Thailand
|
|
117
|
Noorali, M., Barzegar, M. and Sahari, M. A.
|
Antioxidant compounds of Iranian olive oils influenced by growing area, ripening stage, and cultivar
|
European Journal of Lipid Science Technology
|
inpress
|
-
|
2016
|
Germany
|
|
118
|
Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M. A. and Azizi, M. H.
|
Enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles
|
JAST
|
|
|
2016
|
Iran
|
|
119
|
Ghaderi-Ghahfarokhi, M., Barzegar, M. and Nabil, M.
|
Geographical discrimination of Iranian pomegranate cultivars based on organic acid composition and multivariate analysis
|
JAST
|
|
|
2016
|
Iran
|
|
120
|
Berenji Ardestani, S., Sahari, M. A. and Barzegar, M.
|
Effect of extraction and processing conditions on anthocyanins of barberry
|
Journal of Food Processing and Preservation
|
inpress
|
-
|
2016
|
USA
|
|
121
|
Abedi, E., Sahari, M. A., Barzegar, M. and Azizi, M. H.
|
Designing of high voltage electric field for soybean and sunflower oil bleaching
|
Innovative Food Science and Emerging Technologies
|
36
|
173-180
|
2016
|
UK
|
|
122
|
|
|
|
|
|
|
|
|
10- Papers Presented in International Conferences
|
|
|
Author(s)
|
Title
|
Conference
|
presentation
|
Year
|
Place
|
|
1
|
Barzegar, M.& Ashraf-Khorassani, M.
|
Optimization of supercritical fluid extraction of nitro-polyaromatic hydrocarbons in diesel and air particulates
|
The pittsburgh conference
|
Abstract
|
1995
|
New Orleans, USA
|
|
2
|
Mousavi, M. F., Barzegar, M. & Sahari, S.
|
Capric acid as a new ionophore for a lead(II) ion-selective membrane electrode sensor
|
Electroanalysis (ESEAC)
|
Abstract
|
2000
|
Bonn, Germany
|
|
3
|
Mousavi, M. F., Barzegar, M., Rahmani, A., Shamsipur, M. & Sharghi, H.
|
Pb(II)-ion selective membrane electrode based on recently synthesized 1,4-bis(prop-2-enyloxy)-9,10-anthraquinone
|
Electroanalysis (ESEAC)
|
Abstract
|
2000
|
Bonn, Germany
|
|
4
|
Mirghlenge, A., Rahimi, S. and Barzegar, M.
|
Comparison of N-3 fatty acid sources for enrichment of egg
|
XXII World`s Poultry Congress
|
Abstract
|
2004
|
Istanbul-Turkey
|
|
5
|
Majdi, S., Jabbari, A., Barzegar, M. and A. Alikhani, M.
|
Solvent extraction of tobacco seed oil and its comparison with supercritical fluid extraction
|
2nd International Symposium on Recent Advances in Food Analysis
|
Abstract
|
2005
|
Prauge-Czech
|
|
6
|
Khani, A., Moharamipour,S. andBarzegar, M.
|
Within population variation in supercooling points of codling …..
|
International Symposium on the Environmental Physiology of Ectoderms and Plants
|
Abstract
|
2005
|
Roskilde-Denmark
|
|
7
|
Khani, A., Moharramipour, S. andBarzegar, M.
|
Cold hadiness strategy in overwintering larvae of coldling moth
|
Insects, Nature, and Humans
|
Abstract
|
2005
|
-South Korea
|
|
10- Papers Presented in International Conferences
|
|
|
Author(s)
|
Title
|
Conference
|
presentation
|
Year
|
Place
|
|
8
|
Barzegar, M., Arabi, A. and Azizi, M. H.
|
Separation and determination of organic acids of pomegranate juice during storage
|
18th Indian Convention of Food Scientists and Technologies
|
Abstract
|
2006
|
India
|
|
9
|
Alighourchi, H., Barzegar, M. and Abbasi, S.
|
Determination of pomegranate juice anthocyanins and their variation during storage
|
10th ASEAN Food Conference
|
Abstract
|
2007
|
Malaysia
|
|
10
|
Shsavari, N., Barzegar, M., Sahari M. A. and Naghdibadi,H.
|
Antioxidant and antiradical activities of essential oil of Bunium persicum Boiss
|
The 1st International Symposium on Medicinal Plants, their cultivation and aspects of uses
|
Abstract
|
2008
|
Jordan
|
|
11
|
Samadloiy, H.R., AZIZI, M. H. and Barzegar, M.
|
Uses of phenol components of pomegranate cultivars (Punica granatum L.) as food additive antioxidant
|
The 1st International Symposium on Medicinal Plants, their cultivation and aspects of uses
|
Abstract
|
2008
|
Jordan
|
|
12
|
Rajaei, A., Barzegar, M., Sahari, M. A. and Hamidi, Z.
|
Optimization of extraction conditions and purification of some natural products from pistachio green hull
|
Asian Symposium on Medicinal Plants, Spices and Other Natural Products (ASOMPS) XIII
|
Abstract
|
2008
|
India
|
|
13
|
Ayoughi, F., Barzegar, M. andSahari, M. A.
|
Antioxidant properties of Essential oil of Anethum Graveolens Bioss
|
Asian Symposium on Medicinal Plants, Spices and Other Natural Products (ASOMPS) XIII
|
Abstract
|
2008
|
India
|
|
14
|
Amiri, N. A., Arzani, K., Malakouti, M. J., Barzegar, M. and Kangarshahi, A. A.
|
Pre-harvest drop of Iranian orange (Citrus sinensis) and possibility of its reduction in North of Iran
|
The 11th International Citrus Congress
|
Abstract
|
2008
|
China
|
|
10- Papers Presented in International Conferences
|
|
|
Author(s)
|
Title
|
Conference
|
presentation
|
Year
|
Place
|
|
15
|
Amiri, N. A., Arzani, K., Malakouti, M. J. and Barzegar, M.
|
Reduction of June drop in Thompson navel orange (Citrus sinensis)
|
The 11th International Citrus Congress
|
Abstract
|
2008
|
China
|
|
16
|
Alighourchi, H. and Barzegar, M.
|
Anthocyanins Characterization of Fifteen Iranian Pomegranate (Punica granatum L.) Varieties and Their Variation after Cold Storage and Pasteurization
|
5th International Workshop on Anthocyanins
|
Abstract
|
2009
|
Japan
|
|
17
|
|
|
5th International Workshop on Anthocyanins
|
Abstract
|
2009
|
Japan
|
|
18
|
Tahanejad, M., Barzegar, M., Sahari, M. A. and Naghdibadi, H.
|
Application of lavandula angustifolia essential oil as natural antioxidant in crude soybean oil
|
1th International Congress on Food Technology
|
Abstract
|
2010
|
Turkey
|
|
19
|
Darugheh, F., Barzegar, M. and Sahari M. A.
|
Antioxidant and antifungal effect of Caraway (Carum carvi L.) essential oil on butter cake
|
APCCN 2011
|
Abstract
|
2011
|
Thailand
|
|
20
|
Sabouri, Z., Barzegar, M. and Sahari M. A.
|
Echinacea purpureaextract as a natural preservative in cake
|
FOODBALT 2011
|
Abstract
|
2011
|
Latvia
|
|
21
|
Mortazavi, S. M. H., Arzani, K. and Barzegar M.
|
Analysis of Sugars and Organic Acids Contents of Date Palm (Phoenixdactylifera L.) ‘Barhee’ during Fruit Development
|
4th International Date Palm Conference
|
Full Text
|
2010
|
UAE
|
|
22
|
Kordsardouyi H., Barzegar, M., Sahari, M. A. and Shahnia, M.
|
Effect of heating on Zataria multiflora and Cinnamon zeylanicum essential oils for the evaluation of their antiradical activities by using 2,2'-diphenyl-1-picrylhydrazyl (DPPH)
|
59th International Congress and Annual Meeting of the Society-for-Medicinal Plant and Natural Product Research
|
Abstract
|
2011
|
Turkey
|
|
23
|
Kalantari F., Barzegar M. and Hamidi-Esfahani Z.
|
Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils
|
WASET
|
Full Text
|
2012
|
Denmark
|
12-1 List of MSc Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Advisor
|
2003
|
Evaluation of the Collagen Based Edible Film Production
|
Mahbobeh Sarabi
|
1
|
|
Supervisor
|
2003
|
Optimization of Invert Syrup Production and Its Application in Confectionary Products
|
Mina Miri
|
2
|
|
Supervisor
|
2003
|
Study on the Extraction Conditions and Physicochemical Properties of Flaxseed Gum
|
Behnoosh Maherani
|
3
|
|
Advisor
|
2003
|
Milk Fat Fractionation and some of Its Applications in Food Industry
|
Majid Jamshidian
|
4
|
|
Supervisor
|
2003
|
Separation and Determination of Sugars and Some Metalic Cations in Selected Pomegrante of Iran
|
Aboulfazle Fadavi
|
5
|
|
Advisor
|
2003
|
Effect of Hydrocolloids on the Rheological Properties of Dough and Quality of Flat Bread
|
Majid Arab Ameri
|
6
|
|
Advisor
|
2003
|
Comparison of Different Sources of Omega Three Fatty Acids for Enrichment of Egg Yolk
|
Seid Ali Mirghleng
|
7
|
|
Supervisor
|
2004
|
Extraction of Phenolic Compounds from Pistachio Green Skin (Hull) and its Antioxidant Effect on Soybean Oil
|
Hosein Goli
|
8
|
|
Advisor
|
2004
|
Iron Fortification of Feta Cheese (UF)
|
Hosein Amraie
|
9
|
|
Supervisor
|
2004
|
Comparison of Supercritical Fluid Extraction with Soxhlet in Extraction of Tea Seed oil and Comparison of Antioxidant Effect of Tea Seed Oil with Sesame Oil
|
Ahmad Rajaie
|
10
|
12-1 List of MSc Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Advisor
|
2004
|
Comparison of Chemical Intersterification and Hydrogenation in the Modification of tea Seed oil and Application of Modified Oil in Margarine production
|
Elham Fatahifar
|
11
|
|
Supervisor
|
2005
|
Antioxidative Effect of Phenolic Compounds of Pomegranate Peel on Soybean Oil.
|
Parisa Yassoubi
|
12
|
|
Advisor
|
2005
|
Optimization of Cellulase Production by Two Mutant Strains of Trichoderma reesei on Rice Bran in Solid State Fermentation
|
Maryam Latifian
|
13
|
|
Advisor
|
2005
|
Determination of Physicochemical Properties of Flax Seed Oil and Separation of w-3 fraction from it
|
Asiyeh Hasan Zadeh
|
14
|
|
Advisor
|
2005
|
Investigation of the Physicochemical and Antioxidative Properties of some Pomegranate Cultivars Seed Oil
|
Hamidreza Samadlloiy
|
15
|
|
Supervisor
|
2006
|
Solvent Extraction of Tobacco Seed Oil and its Comparison with Supercritical Fluid Extraction
|
Soodabeh Majdi
|
16
|
|
Supervisor
|
2006
|
Effect of Thyme, Summer Savory and Clove Oil on Aspergillus flavus in Tomato Paste
|
Maryam Omidbeygi
|
17
|
|
Supervisor
|
2006
|
Determination of Physicochemical Composition of 29 Spinach Varieties Grown in Iran
|
Fahimeh Erfani
|
18
|
12-1 List of MS Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Advisor
|
2006
|
Physiology of Diapause and Cold Hardiness in Over wintering Larvae of Rice Stem Borer, Chilo suppressalis Walker
|
Maryam Atapour
|
19
|
|
Supervisor
|
2006
|
Determination of Physicochemical Composition of Sixteen Iranian Onion Cultivars
|
Ali Rajabi
|
20
|
|
Supervisor
|
2006
|
Investigation of Organic Acid Content in Pomegranate (Punica granatum L.) Juice and Their Variation during Storage
|
Azam Aarabi Jeshvaghani
|
21
|
|
Advisor
|
2006
|
Study on Physicochemical Properties of some Kiwifruit Cultivars During Cold Storage
|
Mahbobe Zolfaghari
|
22
|
|
Advisor
|
2007
|
Extraction, Separation and Determination of the Main Tea Seed Oil Antioxidants and its Application in Fish Oil Preservation
|
Mohammad Fazel Najafabadi
|
23
|
|
Advisor
|
2007
|
Vitamins Changes in some Fishes of Caspian Sea During Frozen Storage
|
Ahmad Ahmadnia
|
24
|
|
Supervisor
|
2007
|
Determination of Pomegranate Juice Anthocyanins and Their Variations During Storage, Thermal and Non-thermal Processing
|
Hamidreza Alighourchi
|
25
|
|
Advisor
|
2008
|
Qualitative Changes in some Fishes of Caspian Sea During Frozen Storage
|
Safoura Pirestani
|
26
|
12-1 List of MS Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Supervisor
|
2008
|
Evaluation of Antioxidant Activities of the Essential Oils of Zataria Multiflora and Bunium Persicum on Soy Bean Oil
|
Neda Shahsavari
|
27
|
|
Supervisor
|
2008
|
Chemical Composition and Antioxidant Properties of Essential Oils (Thymol daenesis, Lippia citriodora) Influence of Heating on Chemical Composition and Antioxidant Properties of Essential Oils
|
Leila Sadat Alavi
|
28
|
|
Supervisor
|
2009
|
Evaluation of Antiradical and Antioxidant Activities of the Essential Oils of Tarragon, Chamomilla and Dill
|
Ayoughi Farnoosh
|
29
|
|
Advisor
|
2009
|
Investigation of Some Physicochemical and Antioxidant Characteristics of Safflower Seed Oil
|
Effat Morovati
|
30
|
|
Supervisor
|
2009
|
Application of Lavandula angustifolia Essential Oil and Malva sylvestris Extract as Two Natural Antioxidants in Soybean Oil
|
Mohammad Tahanejad
|
31
|
|
Supervisor
|
2010
|
Antioxidant Activity of the Essential Oils of Hyssopus officinalis and Echinacea purpurea
|
Hoora Soleimani
|
32
|
|
Advisor
|
2010
|
Application of Summer Savory Essential oil and Stinging Nettle Extract as Two Natural Preservatives in Safflower Oil System
|
Abouzar Fathi
|
33
|
|
Advisor
|
2010
|
Synergistic Effect of Zataria multiflora and Bunium persicum Essential oils on linseed Oil Oxidative Stability
|
Milad Zangiabadi
|
34
|
12-1 List of MS Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Advisor
|
2010
|
Application of Zataria multiflora Boiss. And Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
|
Hamid Vahidyan
|
35
|
|
Supervisor
|
2010
|
Antioxidant Effect of the Extract of Hypssopus officialis and Echinacea purpurea in Cake
|
Zohreh Sabouri
|
36
|
|
Advisor
|
2010
|
Comparison of Various Concentration Methods of w-3 in Fish Oil
|
Bahareh Homayooni
|
37
|
|
Supervisor
|
2010
|
Antioxidant Effect of Essential oils of Caraway and Coriander in Cake
|
Fateme Darughe
|
38
|
|
Supervisor
|
2010
|
Antifungal Activity of Cinnamon and Oregano Essential Oils on Aspergillus flavus in Tomato Paste
|
Fateme Kalantari
|
39
|
|
Supervisor
|
2010
|
Antioxidant and Antimicrobial Effects of Mentha piperita and Cinnamomum zeylanicum Essential Oils in Sausage
|
Mostafa Moarefian
|
40
|
|
Advisor
|
2011
|
Evaluation of Antioxidant and Antimicrobial Effect of Chamomile and Neroli Essential Oils on Cake Shelf Life
|
Mahboobeh Khaki
|
41
|
|
Advisor
|
2011
|
Physiology of Diapause and Cold Hardiness in Overwintering Adults of Elm leaf beetle
|
Shagayegh Soudi
|
42
|
|
Advisor
|
2011
|
Cold Hardiness and Overwintering Strategy of Brevicoryne brassicae L.: A Case Study in Tehran, Iran
|
Fatemeh Saeidi
|
43
|
12-1 List of MS Student
|
Supervisor/Advisor
|
Date of Presentation
|
Title
|
Name
|
No
|
|
Supervisor
|
2011
|
Application of Zataria multiflora and Cinnamon zeylanicum Essential Oils as Two Natural Antioxidants in Cake
|
Habibeh Kord Sardouei
|
44
|
|
Advisor
|
2011
|
Antioxidant and Antimicrobial Effects of Essential Oils of Lavender and Cumin in Butter Milk
|
Mahdi Darabi
|
45
|
|
Advisor
|
2012
|
Optimization of Fish Oil Extraction and its Low Temperature Crystallization for Concentration of PUFAs
|
Soleimanian Yasamin
|
46
|
|
Advisor
|
2012
|
Effect of Salep and Tragacanth hydrocolloids on quality of Barbari bread
|
Gharaei Zahra
|
47
|
|
Advisor
|
2013
|
Effect of Processing Stages and Variety on Bioactive Compositions of Table Olive since Harvesting Time to Pasteurization
|
Amouei Mojtaba
|
48
|
|
Supervisor
|
2013
|
Oxidative Stability of Virgin and Refined Olive Oils of some olive Varieties
|
Vahid Najafi
|
49
|
|
Supervisor
|
2013
|
Effect of Climatic Conditions and Maturity Indices on some Quantitative and Qualitative Charactristics of Three Cultivars of Olive Oil
|
Mehri Noorali
|
50
|
|
Advisor
|
2013
|
The Strategy of Overwintering and Cold Hardiness in the Sugarbeet Moth, Scrobipalpa ocellatella (Boyd)(Lepidoptera:Gelechiidae) in Karaj, Iran
|
Zahra Gangi
|
51
|
|
Supervisor
|
2014
|
Effect of Modified Atmosphere Pakaging on some Physicochemical Properties and Shelf Life of Pomegranate Arils
|
Sedighe Tavasoli
|
52
|
|
Advisor
|
2014
|
|
Mohsen Asghari Ghajari
|
53
|
|
Advisor
|
2014
|
Physicochemical and Antioxidant Properties of Abi Barberry (Berberis integerrima) Seed Oil
|
Atefe Tavakoli Babanari
|
54
|
|
Advisor
|
2014
|
Effects of Different Concentration of Nitrogen and Potassium on Growth, Yeild and Essential Oil Percent of Savory (Satureja hortensis L.)
|
Marzie Haji Abdolrahim Khabaz
|
55
|
|
Supervisor
|
2014
|
Effect of Thermal Processing and Gamma Irradiation on Physicochemical and Bioactive Compounds of Juice during Storage
|
Edris Arjeh
|
56
|
|
Advisor
|
2014
|
Optimization of Olive Oil Bleaching by Ultrasonic Method
|
Sara Asgari
|
57
|
|
Supervisor
|
2015
|
Effect of Gamma Ittadiation on Bioactive and Volatile Compounds of Iranian Saffron
|
Marzieh Seyhoon
|
58
|
|
Supervisor
|
2015
|
Study on Qualitative Properties of Olive and Tea Seed Oils Irradiated by Gamma Beam
|
Mahsa Loran
|
59
|
|
Advisor
|
2016
|
Enhanced Tannase Production from Penicillium sp EZ-ZH390 by Calcium Alginate Immobilization
|
Roya Sayah Shirazi
|
60
|
|
Supervisor
|
2016
|
Partially Replacement of Nitrite by Pistachio Green Hull Extract as a Natural Preservative in Sausage
|
Farideh Bakhshi Kazaj
|
61
|
|
Supervisor
|
2016
|
Encapsulated Pistacia Hull Extract as a Natural Antioxidant in Crude Soybean Oil
|
Mahya Roostaei
|
62
|
|
Advisor
|
2016
|
Effect of Natural Antioxidant (Pistachio Green Hull Extract) on Physicochemical and Sensory Characteristics of Beef Patty
|
Nooshin Sadeghinejad
|
63
|
|
Supervisor
|
2016
|
Production of Functional Sausage using Pomegranate Peel Extract as a Natural Preservative
|
Parisa Aliyari
|
63
|
|
Advisor
|
2016
|
|
Mahdiyeh Bahr Asemani
|
65
|
|
Advisor
|
2016
|
|
Somayeh Ebrahimi Mola
|
66
|
|
Advisor
|
2016
|
|
Shahrbanoo Alizadeh Moghadam
|
67
|
|
|
|
|
|
68
|
|
12-2 List of PhD Student
|
|
Super./Advisor
|
Date of Pres.
|
Title
|
Name
|
No
|
|
Advisor
|
2006
|
Physicochemical Changes During Fruit Growth and Ripening and Effect of some Packaging Conditions on the Post harvest Quality and Shelf Life of Date Palm Fruit (Phoenix dactylifera L.) cv. Barhee
|
Sayyed-Mohammad-Hassan Mortazavi
|
1
|
|
Advisor
|
2007
|
Over wintering and Cold Hardiness Strategies of Codling Moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae) in Tehran Province, Iran
|
Abbas Khani
|
2
|
|
Advisor
|
2008
|
Effect of Water Deficit, Ultraviolet Radiation and Carbon Dioxide Enrichment on Quantitative and Qualitative Characters of Bread Wheat and Durum Wheat
|
Hamid Reza Balouchi
|
3
|
|
Advisor
|
2008
|
Investigation on the Effect of Calcium, Zinc and Boron on the Shelf Life and Decreasing Internal Browning of Asian Pear Cultivar in Tehran
|
Hassan Khoshghalb
|
4
|
|
Advisor
|
2008
|
Physicochemical Investigation of Fruit Abscission and Possibility of its Reduction in some Citrus Cultivars (Citrus spp)
|
Negin Akhlaghi Amiri
|
5
|
|
Advisor
|
2009
|
Application of the Modified Tea Seed Oil as Cocoa Butter Replacer in Chocolate Formulation
|
Soheila Zaringhalami
|
6
|
|
Supervisor
|
2010
|
Optimization of Extraction Conditions and Purification of Phenolic Compounds of Pistachio Green Hull and Investigation on Its Biological and Applied Characteristics
|
Ahmad Rajaei
|
7
|
|
Advisor
|
2010
|
Formulation and Characterization of Edible Film Based on Broad Bean Protein
|
Solmaz Saromnejad
|
8
|
|
12-2 List of PhD Student
|
|
Super./Advisor
|
Date of Pres.
|
Title
|
Name
|
No
|
|
Advisor
|
2010
|
Investigation on the Effect of some Physical and Chemical treatments on Starch and Two Iranian Gums (Tragacanth and Salep) Based Edible Films and their Applications on Coating of Baguette Bread
|
Mohammad Fazel Najafabadi
|
9
|
|
Advisor
|
2010
|
Overwintering and Cold-Hardiness Physiology of the Beet Armyworm
|
Maryam Atapour
|
10
|
|
Advisor
|
2011
|
Effect of Storage Temperature and Chitosan Postharvest Treatment on Pomegranate Fruit Quality and Storability
|
Feryal Varasteh
|
11
|
|
Advisor
|
2012
|
The Role of Polyamines and Calcium in Improve quality and Prolonged Post-harvest and Bio-physico-chemical Changes in some Iranian Apricot Cultivars
|
Mahmoud Koushesh Saba
|
12
|
|
Advisor
|
2012
|
The Effect of Flour Extraction Rate, Amount of Asparaginase Enzyme and Baking Time on Acryl Amide Formation in Sangak Bread
|
Habib Vahedi
|
13
|
|
Advisor
|
2013
|
Effect of Ultrasonic Parameters on Continuous Biodiesel Production
|
Moyuk- Agha Mostafaei- Maynagh
|
14
|
|
Advisor
|
2013
|
Physiology of Cold Hardiness in Three Species of Predaceous Coccinellids (Coleoptera: Coccinellidae)
|
Nayreh Hamedi
|
15
|
|
Advisor
|
2013
|
Production and Evaluation of Nanoliposoms Containing EPA and DHA
|
Zahra Hadian
|
16
|
|
Advisor
|
2013
|
Response of Young Olive Plants cv. Dezful to Kaolin and Water Stress and Mature Olive Trees cv. Zard to Kaolin under Specific Environmental Conditions of Fasa City
|
Esmaeil Khaleghi
|
17
|
|
Supervisor
|
2013
|
Identification and Determination of some Functional Compounds and Physicochemical Charactristics of Five Iranian Pomegranate Juices and Their Variation during Storage, Thermal and Non-Thermal Processings
|
Hamidreza Alighourchi
|
18
|
|
Advisor
|
2013
|
Optimization of Extraction, Effects of Cooling and Heating Processes and Encapsultion on Bioactive Compounds of Berberis vulgaris and Berberis integerrima Extracts
|
Samira Brenji Ardestani
|
19
|
|
Advisor
|
2013
|
Evaluation and Optimization of Active Starch-Clay Nanocomposite Film and its Application for Bread Preservation
|
Hasan Barzegar
|
20
|
|
Advisor
|
2014
|
|
Hosein Mirzaei Moghadam
|
21
|
|
Advisor
|
2014
|
The Effect of Thinning and Crop Load on Quantitative and Qualitiative Characteristics of Pomegranate cv. "Malase-Torsh-Saveh"
|
Azam Jafari Najaf-abadi
|
22
|
|
Advisor
|
2014
|
Phytochemical and Cytogenetic Evaluation of Red- Fleshed Apples versus some Commercial and Iranian Apple Cultivar
|
Shadab Faramarzi
|
23
|
|
Advisor
|
2015
|
Inteligent Machine Vision system for Measurement of Some Physicochemical Attributes of Honey and Adulteration Detection using Hyperspectral Imaging and NIR Spectroscopy
|
Sahameh Shafiee
|
24
|
|
Advisor
|
2015
|
Physiology of Cold Hardiness and Diapause of Pomegranate Fruit Moth, Apomyelois ceratoniae (Lepidoptera: Pyralidae)
|
Banafsheh Ahmadilari
|
25
|
|
Advisor
|
2015
|
Optimization of Oil Bleaching by Electrical Field and Ultrasound
|
Elahe Abedi
|
26
|
|
Advisor
|
2016
|
|
Sepideh Khorasani
|
27
|
|
Supervisor
|
2016
|
Encapsulation of Zatariamultiflora Boiss and Cinnamomum zeylanicum Essential Oils in Chitosan Nanoparticle and Evaluation of Their Preservative Effects in Hamburger
|
Maryam Ghaderi- Ghahfarokhi
|
28
|
|
|
|
|
|
29
|
|
|
|
|
|
30
|
|
|
|
|
|
31
|
|
|
|
|
|
32
|
|
12- Research Experience
|
|
1- Supercritical fluid extraction of tea seed oil and its comparison with Soxhlet method
|
|
2- Antioxidant activity of pomegranate (Punica granatum L.) peel phenolic compounds
|
|
13- Teaching Experience
|
|
1- General chemistry , undergraduate
|
|
2- Analytical chemistry (I). Classical Analysis, undergraduate
|
|
3- Biochemistry, undergraduate
|
|
4- Analytical chemistry Laboratory I , undergraduate
|
|
5- General chemistry Laboratory I, undergraduate
|
|
6- Modern instrumental methods, undergraduate
|
|
7- Modern instrumental analysis, graduate
|
|
8- Extraction and separation of organic compounds from plants, graduate
|
|
9- Modern food technologies, graduate
|
|
10- Food analysis, undergraduate
|
|
