Agriculture

Supervisor/Advisor

Date of Presentation

Title

Name

No

Advisor

2003

Evaluation of the Collagen Based Edible Film Production

Mahbobeh Sarabi

1

Supervisor

2003

Optimization of Invert Syrup Production and Its Application in Confectionary Products

Mina Miri

2

Supervisor

2003

Study on the Extraction Conditions and Physicochemical Properties of Flaxseed Gum

Behnoosh Maherani

3

Advisor

2003

Milk Fat Fractionation and some of Its Applications in Food Industry

Majid Jamshidian

4

Supervisor

2003

Separation and Determination of Sugars and Some Metalic Cations in Selected Pomegrante of Iran

Aboulfazle Fadavi

5

Advisor

2003

Effect of Hydrocolloids on the Rheological Properties of Dough and Quality of Flat Bread

Majid Arab Ameri

6

Advisor

2003

Comparison of Different Sources of Omega Three Fatty Acids for Enrichment of Egg Yolk

Seid Ali Mirghleng

7

Supervisor

2004

Extraction of Phenolic Compounds from Pistachio Green Skin (Hull) and its Antioxidant Effect on Soybean Oil

Hosein Goli

8

Advisor

2004

Iron Fortification of Feta Cheese (UF)

Hosein Amraie

9

Supervisor

2004

Comparison of Supercritical Fluid Extraction with Soxhlet in Extraction of Tea Seed oil and Comparison of Antioxidant Effect of Tea Seed Oil with Sesame Oil

Ahmad Rajaie

10

Supervisor/Advisor

Date of Presentation

Title

Name

No

Advisor

2004

Comparison of Chemical Intersterification and Hydrogenation in the Modification of tea Seed oil and Application of Modified Oil in Margarine production

Elham Fatahifar

11

Supervisor

2005

Antioxidative Effect of Phenolic Compounds of Pomegranate Peel on Soybean Oil.

Parisa Yassoubi

12

Advisor

2005

Optimization of Cellulase Production by Two Mutant Strains of Trichoderma reesei on Rice Bran in Solid State Fermentation

Maryam Latifian

13

Advisor

2005

Determination of Physicochemical Properties of Flax Seed Oil and Separation of w-3 fraction from it

Asiyeh Hasan Zadeh

14

Advisor

2005

Investigation of the Physicochemical and Antioxidative Properties of some Pomegranate Cultivars Seed Oil

Hamidreza Samadlloiy

15

Supervisor

2006

Solvent Extraction of Tobacco Seed Oil and its Comparison with Supercritical Fluid Extraction

Soodabeh Majdi

16

Supervisor

2006

Effect of Thyme, Summer Savory and Clove Oil on Aspergillus flavus in Tomato Paste

Maryam Omidbeygi

17

Supervisor

2006

Determination of Physicochemical Composition of 29 Spinach Varieties Grown in Iran

Fahimeh Erfani

18

Supervisor/Advisor

Date of Presentation

Title

Name

No

Advisor

2006

Physiology of Diapause and Cold Hardiness in Over wintering Larvae of Rice Stem Borer, Chilo suppressalis Walker

Maryam Atapour

19

Supervisor

2006

Determination of Physicochemical Composition of Sixteen Iranian Onion Cultivars

Ali Rajabi

20

Supervisor

2006

Investigation of Organic Acid Content in Pomegranate (Punica granatum L.) Juice and Their Variation during Storage

Azam Aarabi Jeshvaghani

21

Advisor

2006

Study on Physicochemical Properties of some Kiwifruit Cultivars During Cold Storage

Mahbobe Zolfaghari

22

Advisor

2007

Extraction, Separation and Determination of the Main Tea Seed Oil Antioxidants and its Application in Fish Oil Preservation

Mohammad Fazel Najafabadi

23

Advisor

2007

Vitamins Changes in some Fishes of Caspian Sea During Frozen Storage

Ahmad Ahmadnia

24

Supervisor

2007

Determination of Pomegranate Juice Anthocyanins and Their Variations During Storage, Thermal and Non-thermal Processing

Hamidreza Alighourchi

25

Advisor

2008

Qualitative Changes in some Fishes of Caspian Sea During Frozen Storage

Safoura Pirestani

26

Supervisor/Advisor

Date of Presentation

Title

Name

No

Supervisor

2008

Evaluation of Antioxidant Activities of the Essential Oils of Zataria Multiflora and Bunium Persicum on Soy Bean Oil

Neda Shahsavari

27

Supervisor

2008

Chemical Composition and Antioxidant Properties of Essential Oils (Thymol daenesis, Lippia citriodora) Influence of Heating on Chemical Composition and Antioxidant Properties of Essential Oils

Leila Sadat Alavi

28

Supervisor

2009

Evaluation of Antiradical and Antioxidant Activities of the Essential Oils of Tarragon, Chamomilla and Dill

Ayoughi Farnoosh

29

Advisor

2009

Investigation of Some Physicochemical and Antioxidant Characteristics of Safflower Seed Oil

Effat Morovati

30

Supervisor

2009

Application of Lavandula angustifolia Essential Oil and Malva sylvestris Extract as Two Natural Antioxidants in Soybean Oil

Mohammad Tahanejad

31

Supervisor

2010

Antioxidant Activity of the Essential Oils of Hyssopus officinalis and Echinacea purpurea

Hoora Soleimani

32

Advisor

2010

Application of Summer Savory Essential oil and Stinging Nettle Extract as Two Natural Preservatives in Safflower Oil System

Abouzar Fathi

33

Advisor

2010

Synergistic Effect of Zataria multiflora and Bunium persicum Essential oils on linseed Oil Oxidative Stability

Milad Zangiabadi

34

Supervisor/Advisor

Date of Presentation

Title

Name

No

Advisor

2010

Application of Zataria multiflora Boiss. And Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil

Hamid Vahidyan

35

Supervisor

2010

Antioxidant Effect of the Extract of Hypssopus officialis and Echinacea purpurea in Cake

Zohreh Sabouri

36

Advisor

2010

Comparison of Various Concentration Methods of w-3 in Fish Oil

Bahareh Homayooni

37

Supervisor

2010

Antioxidant Effect of Essential oils of Caraway and Coriander in Cake

Fateme Darughe

38

Supervisor

2010

Antifungal Activity of Cinnamon and Oregano Essential Oils on Aspergillus flavus in Tomato Paste

Fateme Kalantari

39

Supervisor

2010

Antioxidant and Antimicrobial Effects of Mentha piperita and Cinnamomum zeylanicum Essential Oils in Sausage

Mostafa Moarefian

40

Advisor

2011

Evaluation of Antioxidant and Antimicrobial Effect of Chamomile and Neroli Essential Oils on Cake Shelf Life

Mahboobeh Khaki

41

Advisor

2011

Physiology of Diapause and Cold Hardiness in Overwintering Adults of Elm leaf beetle

Shagayegh Soudi

42

Advisor

2011

Cold Hardiness and Overwintering Strategy of Brevicoryne brassicae L.: A Case Study in Tehran, Iran

Fatemeh Saeidi

43

Supervisor/Advisor

Date of Presentation

Title

Name

No

Supervisor

2011

Application of Zataria multiflora and Cinnamon zeylanicum Essential Oils as Two Natural Antioxidants in Cake

Habibeh Kord Sardouei

44

Advisor

2011

Antioxidant and Antimicrobial Effects of Essential Oils of Lavender and Cumin in Butter Milk

Mahdi Darabi

45

Advisor

2012

Optimization of Fish Oil Extraction and its Low Temperature Crystallization for Concentration of PUFAs

Soleimanian Yasamin

46

Advisor

2012

Effect of Salep and Tragacanth hydrocolloids on quality of Barbari bread

Gharaei Zahra

47

Advisor

2013

Effect of Processing Stages and Variety on Bioactive Compositions of Table Olive since Harvesting Time to Pasteurization

Amouei Mojtaba

48

Supervisor

2013

Oxidative Stability of Virgin and Refined Olive Oils of some olive Varieties

Vahid Najafi

49

Supervisor

2013

Effect of Climatic Conditions and Maturity Indices on some Quantitative and Qualitative Charactristics of Three Cultivars of Olive Oil

Mehri Noorali

50

Advisor

2013

The Strategy of Overwintering and Cold Hardiness in the Sugarbeet Moth, Scrobipalpa ocellatella (Boyd)(Lepidoptera:Gelechiidae) in Karaj, Iran

Zahra Gangi

51

Supervisor

2014

Effect of Modified Atmosphere Pakaging on some Physicochemical Properties and Shelf Life of Pomegranate Arils

Sedighe Tavasoli

52

Advisor

2014

Mohsen Asghari Ghajari

53

Advisor

2014

Physicochemical and Antioxidant Properties of Abi Barberry (Berberis integerrima) Seed Oil

Atefe Tavakoli Babanari

54

Advisor

2014

Effects of Different Concentration of Nitrogen and Potassium on Growth, Yeild and Essential Oil Percent of Savory (Satureja hortensis L.)

Marzie Haji Abdolrahim Khabaz

55

Supervisor

2014

Effect of Thermal Processing and Gamma Irradiation on Physicochemical and Bioactive Compounds of Juice during Storage

Edris Arjeh

56

Advisor

2014

Optimization of Olive Oil Bleaching by Ultrasonic Method

Sara Asgari

57

Supervisor

2015

Effect of Gamma Ittadiation on Bioactive and Volatile Compounds of Iranian Saffron

Marzieh Seyhoon

58

Supervisor

2015

Study on Qualitative Properties of Olive and Tea Seed Oils Irradiated by Gamma Beam

Mahsa Loran

59

Advisor

2016

Enhanced Tannase Production from Penicillium sp EZ-ZH390 by Calcium Alginate Immobilization

Roya Sayah Shirazi

60

Supervisor

2016

Partially Replacement of Nitrite by Pistachio Green Hull Extract as a Natural Preservative in Sausage

Farideh Bakhshi Kazaj

61

Supervisor

2016

Encapsulated Pistacia Hull Extract as a Natural Antioxidant in Crude Soybean Oil

Mahya Roostaei

62

Advisor

2016

Effect of Natural Antioxidant (Pistachio Green Hull Extract) on Physicochemical and Sensory Characteristics of Beef Patty

Nooshin Sadeghinejad

63

Supervisor

2016

Production of Functional Sausage using Pomegranate Peel Extract as a Natural Preservative

Parisa Aliyari

63

List of PhD Student

Super./Advisor

Date of Pres.

Title

Name

No

Advisor

2006

Physicochemical Changes During Fruit Growth and Ripening and Effect of some Packaging Conditions on the Postharvest Quality and Shelf Life of Date Palm Fruit (Phoenix dactylifera L.) cv. Barhee

Sayyed-Mohammad-Hassan Mortazavi

1

Advisor

2007

Over wintering and Cold Hardiness Strategies of Codling Moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae) in Tehran Province, Iran

Abbas Khani

2

Advisor

2008

Effect of Water Deficit, Ultraviolet Radiation and Carbon Dioxide Enrichment on Quantitative and Qualitative Characters of Bread Wheat and Durum Wheat

Hamid Reza Balouchi

3

Advisor

2008

Investigation on the Effect of Calcium, Zinc and Boron on the Shelf Life and Decreasing Internal Browning of Asian Pear Cultivar in Tehran

Hassan Khoshghalb

4

Advisor

2008

Physicochemical Investigation of Fruit Abscission and Possibility of its Reduction in some Citrus Cultivars (Citrus spp)

Negin Akhlaghi Amiri

5

Advisor

2009

Application of the Modified Tea Seed Oil as Cocoa Butter Replacer in Chocolate Formulation

Soheila Zaringhalami

6

Supervisor

2010

Optimization of Extraction Conditions and Purification of Phenolic Compounds of Pistachio Green Hull and Investigation on Its Biological and Applied Characteristics

Ahmad Rajaei

7

Advisor

2010

Formulation and Characterization of Edible Film Based on Broad Bean Protein

Solmaz Saromnejad

8

List of PhD Student

Super./Advisor

Date of Pres.

Title

Name

No

Advisor

2010

Investigation on the Effect of some Physical and Chemical treatments on Starch and Two Iranian Gums (Tragacanth and Salep) Based Edible Films and their Applications on Coating of Baguette Bread

Mohammad Fazel Najafabadi

9

Advisor

2010

Overwintering and Cold-Hardiness Physiology of the Beet Armyworm

Maryam Atapour

10

Advisor

2011

Effect of Storage Temperature and Chitosan Postharvest Treatment on Pomegranate Fruit Quality and Storability

Feryal Varasteh

11

Advisor

2012

The Role of Polyamines and Calcium in Improve quality and Prolonged Post-harvest and Bio-physico-chemical Changes in some Iranian Apricot Cultivars

Mahmoud Koushesh Saba

12

Advisor

2012

The Effect of Flour Extraction Rate, Amount of Asparaginase Enzyme and Baking Time on Acryl Amide Formation in Sangak Bread

Habib Vahedi

13

Advisor

2013

Effect of Ultrasonic Parameters on Continuous Biodiesel Production

Moyuk- Agha Mostafaei- Maynagh

14

Advisor

2013

Physiology of Cold Hardiness in Three Species of Predaceous Coccinellids (Coleoptera: Coccinellidae)

Nayreh Hamedi

15

Advisor

2013

Production and Evaluation of Nanoliposoms Containing EPA and DHA

Zahra Hadian

16

Advisor

2013

Response of Young Olive Plants cv. Dezful to Kaolin and Water Stress and Mature Olive Trees cv. Zard to Kaolin under Specific Environmental Conditions of Fasa City

Esmaeil Khaleghi

17

Supervisor

2013

Identification and Determination of some Functional Compounds and Physicochemical Charactristics of Five Iranian Pomegranate Juices and Their Variation during Storage, Thermal and Non-Thermal Processings

Hamidreza Alighourchi

18

Advisor

2013

Optimization of Extraction, Effects of Cooling and Heating Processes and Encapsultion on Bioactive Compounds of Berberis vulgaris and Berberis integerrima Extracts

Samira Brenji Ardestani

19

Advisor

2013

Evaluation and Optimization of Active Starch-Clay Nanocomposite Film and its Application for Bread Preservation

Hasan Barzegar

20

Advisor

2014

Hosein Mirzaei Moghadam

21

Advisor

2014

The Effect of Thinning and Crop Load on Quantitative and Qualitiative Characteristics of Pomegranate cv. "Malase-Torsh-Saveh"

Azam Jafari Najaf-abadi

22

Advisor

2014

Phytochemical and Cytogenetic Evaluation of Red- Fleshed Apples versus some Commercial and Iranian Apple Cultivar

Shadab Faramarzi

23

Advisor

2015

Inteligent Machine Vision system for Measurement of Some Physicochemical Attributes of Honey and Adulteration Detection using Hyperspectral Imaging and NIR Spectroscopy

Sahameh Shafiee

24

Advisor

2015

Physiology of Cold Hardiness and Diapause of Pomegranate Fruit Moth, Apomyelois ceratoniae (Lepidoptera: Pyralidae)

Banafsheh Ahmadilari

25

Advisor

2015

Optimization of Oil Bleaching by Electrical Field and Ultrasound

Elahe Abedi

26

Advisor

2016

Sepideh Khorasani

27

Supervisor

2016

Encapsulation of Zatariamultiflora Boiss and Cinnamomum zeylanicum Essential Oils in Chitosan Nanoparticle and Evaluation of Their Preservative Effects in Hamburger

Maryam Ghaderi- Ghahfarokhi

28