Agriculture

13- Teaching Experience

1- General chemistry , undergraduate

2- Analytical chemistry (I). Classical Analysis, undergraduate

3- Biochemistry, undergraduate

4- Analytical chemistry laboratory I , undergraduate

5- General chemistry Laboratory I, undergraduate

6- Modern instrumental methods, undergraduate

7- Modern instrumental analysis, graduate

8- Extraction and separation of organic compounds from plants, graduate

9- Modern food technologies, graduate

10- Food analysis, undergraduate

11- Food Saftey, graduate