| YEAR |
TITLE |
| 2023 |
A novel cerasomal gallic acid as a non-ulcerogenic agent with an improved anti-inflammatory potential
SMR Mortazavi, Z Vaezi, R Mahdavian, M Barzegar, H Naderi-Manesh
Journal of Drug Delivery Science and Technology 86, 104610
|
| 2023 |
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
M Delfanian, B Yesiltas, ADM Sørensen, MA Sahari, M Barzegar, ...
Food Chemistry 417, 135923
|
| 2023 |
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
M Delfanian, MA Sahari, M Barzegar, HA Gavlighi, FJ Barba
Food Chemistry 413, 135618
|
| 2023 |
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Applied Food Research 3 (1), 100293
|
| 2023 |
Polar Coordinate for Damage Imaging of Adhesively Bonded Plates Using Ultrasonic Guided Waves and Laser Doppler Vibrometer Measurements
M Barzegar, DJ Pasadas, AL Ribeiro, HG Ramos, Y Lugovtsova, J Bulling
IEEE Transactions on Instrumentation and Measurement
|
| 2023 |
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)
M Jalili Safaryan, H Ahmadi Gavlighi, CC Udenigwe, M Tabarsa, ...
Journal of Food Biochemistry 2023
|
| 2023 |
An ion mobility spectrometry-chemometrics combination approach for assessing
adulteration in saffron (Crocus sativus L.) with synthetic colorants
R Fattahi, A Mani-Varnosfaderani, M Barzegar, MA Sahari
Industrial Crops and Products 193, 116161
|
| 2023 |
Poly-Vinylidene Fluoride (PVDF)/Span-85 Membrane for Omega-3 PUFA Concentration:
Membrane Performance and Fouling Analysis
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi, R Abedini
Int. J. of Membrane Science and Technology 10 (1), 8-16
|
| 2022 |
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis:
Microstructure and physicochemical properties
Z Davoudi, MH Azizi, M Barzegar
International Journal of Biological Macromolecules 223, 790-797
|
| 2022 |
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation
method, chemical characterization, and biological properties
E Arjeh, SM Khodaei, M Barzegar, S Pirsa, I Karimi Sani, S Rahati, ...
Food Science & Nutrition 10 (12), 4238-4246
|
| 2022 |
Pistachio green hull extract as natural antioxidant incorporated to omega-3
rich kappa-carrageenan oleogel in dry fermented sausage
Z Noorolahi, MA Sahari, HA Gavlighi, M Barzegar
Food Bioscience 50, 101986
|
| 2022 |
What are the effects of gamma irradiation, modified atmosphere packaging,
and storage on different properties of turmeric essential oil?
S Esmaeili, E Khanniri, SB Ardestani, M Barzegar, MA Sahari
Radiation Physics and Chemistry, 110677
|
| 2022 |
Rapid metabolites fingerprinting by ion mobility spectrometry: A novel evaluation
method for bio-adulteration of saffron (Crocus sativus L.)
R Fattahi, A Mani-Varnosfaderani, M Barzegar, MA Sahari
Industrial Crops and Products 188, 115707
|
| 2022 |
Deodorization of sunflower oil by high voltage electric field as a nonthermal
method sunflower oil refining by electric field
A Tavakoli, MA Sahari, M Barzegar, H Ahmadi Gavlighi, S Marzocchi, ...
Journal of Food Science 87 (10), 4363-4378
|
| 2022 |
Optimization of co-encapsulation of L. plantarum cells and Silybum marianum
seed extract and evaluation of protective effect of extract on cells survival
in simulated …
M Bakhtiyari, Z Hamidi-Esfahani, M Barzegar
LWT 165, 113733
|
| 2022 |
In vitro antioxidant activity and antidiabetic effect of fractionated potato
protein hydrolysate via ultrafiltration and adsorption chromatography
R Rahimi, HA Gavlighi, RA Sarteshnizi, M Barzegar, CC Udenigwe
Lwt 154, 112765
|
| 2022 |
The effect of refining process on the volatile compounds, oxidation stability
and fatty acids profile of soybean oil using an electrostatic field
A Tavakoli, MA Sahari, M Barzegar, H Ahmadi Gavlighi, S Marzocchi, ...
Journal of Food Processing and Preservation 46 (1), e16160
|
| 2021 |
Effect of Alkyl Chain Length on Interfacial Performance of Alkyl Gallates
in Supramolecular Oxidation of Soybean Bulk Phase Oil
M Delfanian, MA Sahari, M Barzegar, HA Gavlighi, FJ Barba
Authorea Preprints
|
| 2021 |
Structure–antioxidant activity relationships of gallic acid and phloroglucinol
M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of Food Measurement and Characterization 15, 5036-5046
|
| 2021 |
Morphophysiological and phytochemical responses to cadmium and lead stress
in coriander (Coriandrum sativum L.)
B Fattahi, K Arzani, MK Souri, M Barzegar
Industrial Crops and Products 171, 113979
|
| 2021 |
Effect of storage time on the microbial and physicochemical properties of
gamma irradiated turmeric powder under various atmospheres of packaging
S Esmaeili, S Berengi-Ardestani, E Khanniri, M Barzegar, MA Sahari
Radiation Physics and Chemistry 187, 109580
|
| 2021 |
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl
Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach
M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
European Journal of Lipid Science and Technology 123 (9), 2100019
|
| 2021 |
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes:
Application in Functional Mayonnaise Production
D Savaghebi, M Ghaderi-Ghahfarokhi, M Barzegar
Food and Bioprocess Technology 14, 1311-1325
|
| 2021 |
Detection of fraud in lime juice using pattern recognition techniques and
FT‐IR spectroscopy
A Mohammadian, M Barzegar, A Mani‐Varnosfaderani
Food Science & Nutrition 9 (6), 3026-3038
|
| 2021 |
Quality characteristics, nutraceutical profile, and storage stability of
functional beverage prepared from jujube (Ziziphus jujuba var vulgaris)
fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Food Processing and Preservation 45 (4), e15201
|
| 2021 |
Strategies to reduce microbial contaminations and increase the shelf life
of pistachio fruit: a review
E Arjeh, A Masoumi, M Barzegar, HR Akhavan
Islamic Azad University, Science and Research Branch 4 (1), 24-37
|
| 2021 |
Progressive damage analysis of an adhesively bonded composite T-joint under
bending, considering micro-scale effects of fiber volume fraction of adherends
M Barzegar, MD Moallem, M Mokhtari
Composite Structures 258, 113374
|
| 2021 |
Encapsulation of pistachio green hull phenolic compounds by spray drying
AP Ghandehari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi
Journal of Agricultural Science and Technology 23 (1), 51-64
|
| 2020 |
Physicochemical properties and organoleptic aspects of ice cream enriched
with microencapsulated pistachio peel extract
AP Ghandehari Yazdi, M Barzegar, H Ahmadi Gavlighi, MA Sahari, ...
International Journal of Dairy Technology 73 (3), 570-577
|
| 2020 |
Evaluation of Physicochemical and Antioxidant Properties of Pinus gerardiana
Nuts and Oil
M Sheikhahmadi, MA Sahari, M Barzegar
Journal of Food Engineering and Technology 9 (1), 38-47
|
| 2020 |
Pomegranate (Punica granatum L.) fruit quality attributes in relation to
aril browning disorder
M Kavand, K Arzani, M Barzegar, M Mirlatifi
Journal of Agricultural Science and Technology 22 (4), 1053-1065
|
| 2020 |
Inhibition activity on alpha-glucosidase of experimental, functional ice
cream with the addition of pistachio peel extract
AH Mohammadian, AP Ghandehari Yazdi, M Barzegar
Journal of Food and Bioprocess Engineering 3 (1), 53-60
|
| 2020 |
Encapsulation of barberry fruit extracts by spray drying and liposome entrapment
SB Ardestani, MA Sahari, M Barzegar
Acta Alimentaria 49 (2), 125-134
|
| 2020 |
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory
and antioxidant activity
Z Noorolahi, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of Food Biochemistry 44 (6), e13208
|
| 2020 |
Bleaching of olive oil by membrane filtration
T Dadfar, MA Sahari, M Barzegar
European Journal of Lipid Science and Technology 122 (4), 1900151
|
| 2020 |
Role of extraction conditions in the recovery of some phytochemical compounds
of the jujube fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Agricultural Science and Technology 22 (2), 439-451
|
| 2020 |
Bio-active compounds and functional properties of pistachio hull: A review
E Arjeh, HR Akhavan, M Barzegar, ÁA Carbonell-Barrachina
Trends in Food Science & Technology 97, 55-64
|
| 2020 |
Production of functional sausage using pomegranate peel and pistachio green
hull extracts as natural preservatives
P Aliyari, F Bakhshi Kazaj, M Barzegar, H Ahmadi Gavlighi
Journal of Agricultural Science and Technology 22 (1), 159-172
|
| 2020 |
Manufacturing of nanoliposomal extract from Sargassum boveanum
algae and investigating its release behavior and antioxidant activity
D Savaghebi, M Barzegar, MR Mozafari
Food science & nutrition 8 (1), 299-310
|
| 2019 |
Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with
Conventional Dressing for Reducing Facial Swelling after Maxillofacial Surgery
J Faryabi, M Barzegar, S Pouradeli
Journal of Dentistry 20 (4), 292
|
| 2019 |
Effects of cadmium and lead on seed germination, morphological traits, and
essential oil composition of sweet basil (Ocimum basilicum L.)
B Fattahi, K Arzani, MK Souri, M Barzegar
Industrial Crops and Products 138, 111584
|
| 2019 |
Novel oleogel formulation based on amaranth oil: Physicochemical characterization
E Kamali, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Food science & nutrition 7 (6), 1986-1996
|
| 2019 |
Gum tragacanth oil/gels as an alternative to shortening in cookies: Rheological,
chemical and textural properties
Z Gharaie, MH Azizi, M Barzegar, HA Gavlighi
LWT 105, 265-271
|
| 2019 |
Efficiency of Tragacanth gum coating enriched with two different essential
oils for deceleration of enzymatic browning and senescence of button mushroom
(Agaricus bisporus)
M Nasiri, M Barzegar, MA Sahari, M Niakousari
Food science & nutrition 7 (4), 1520-1528
|
| 2019 |
Evaluation of polyphenolic compounds in membrane concentrated pistachio
hull extract
N Seifzadeh, MA Sahari, M Barzegar, HA Gavlighi, L Calani, D Del Rio,
...
Food chemistry 277, 398-406
|
| 2019 |
Optimization of high voltage electric field as a novel non-thermal method
of sunflower oil neutralization
A Tavakoli, MA Sahari, M Barzegar, HA Gavlighi
Separation and Purification Technology 211, 430-437
|
| 2019 |
Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins
of Barberry Fruits
S Berenji Ardestani, MA Sahari, M Barzegar
Journal of Agricultural Science and Technology 21 (2), 341-356
|
| 2019 |
Pistachio green hull extract as a natural antioxidant in beef patties: Effect
on lipid and protein oxidation, color deterioration, and microbial stability
during chilled storage
N Sadeghinejad, RA Sarteshnizi, HA Gavlighi, M Barzegar
LWT 102, 393-402
|
| 2019 |
The effect of jujube powder incorporation on the chemical, rheological,
and sensory properties of toffee
M Bahrasemani Koohestani, MA Sahari, M Barzegar
Food science & nutrition 7 (2), 678-688
|
| 2019 |
Effect of cadmium and lead on morpho-physiological traits and photosynthesis
of sweet basil (Ocimum basilicum L.).
B Fattahi, K Arzani, MK Souri, M Barzegar
Iranian Journal of Horticultural Science 50 (4)
|
| 2019 |
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds
from pistachio green hull
AP Ghandahari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi
Food science & nutrition 7 (1), 356-366
|
| 2018 |
Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of
Pistachios in Kerman Province
H Fallah, S Khorasani, A Mohammadi, MH Azizi, M Barzegar, ...
Journal of Agricultural Science and Technology 20 (7), 1407-1416
|
| 2018 |
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green
hull aqueous extract on mushroom tyrosinase activity and its application
as a button mushroom …
E Fattahifar, M Barzegar, HA Gavlighi, MA Sahari
Postharvest Biology and Technology 145, 157-165
|
| 2018 |
The effect of non‐thermal processing on chemical constituents and antibacterial
properties of turmeric rhizome volatile oil
S Esmaeili, M Barzegar, MA Sahari, S Berenji‐Ardestani, A Sheikhi
Journal of Food Process Engineering 41 (6), e12827
|
| 2018 |
Concentration of pistachio hull extract antioxidants using membrane separation
and reduction of membrane fouling during process
N Seifzadeh, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Food Science & Nutrition 6 (6), 1741-1750
|
| 2018 |
Nanoliposomes containing pistachio green hulls phenolic compounds as natural
bio‐preservatives for mayonnaise
Z Rafiee, M Barzegar, MA Sahari, B Maherani
European Journal of Lipid Science and Technology 120 (9), 1800086
|
| 2018 |
Effect of gamma irradiation under various atmospheres of packaging on the
microbial and physicochemical properties of turmeric powder
S Esmaeili, M Barzegar, MA Sahari, S Berengi-Ardestani
Radiation Physics and Chemistry 148, 60-67
|
| 2018 |
Ultrasound-assisted bleaching of olive oil: kinetics, isotherms and thermodynamics
S Asgari, MA Sahari, M Barzegar
Journal of Food Engineering 224, 37-44
|
| 2018 |
Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase
activities of pistachio green hull extract
A Abolhasani, M Barzegar, MA Sahari
Radiation Physics and Chemistry 144, 373-378
|
| 2018 |
Effect of Refining and Thermal Processes on Olive O il Properties
M Roodaki, MA Sahari, B Ghiassi Tarzi, M Barzegar, M Gharachorloo
JKUAT
|
| 2018 |
Impact of Postharvest Calcium Treatments on Storage Life, Biochemical Attributes
and Chilling Injury of Apric ot
M Koushesh Saba, K Arzani, M Barzegar
JKUAT
|
| 2018 |
Bioactive compounds of virgin olive oil extracted from bladi and arbequina
cultivars
MSM Roodaki, MA Sahari, BG Tarzi, M Barzegar, M Gharachorloo
Current Nutrition & Food Science 14 (1), 17-27
|
| 2018 |
The potential of ohmic heating for pectin extraction from orange waste
H Saberian, Z Hamidi‐Esfahani, H Ahmadi Gavlighi, A Banakar, ...
Journal of Food Processing and Preservation 42 (2), e13458
|
| 2018 |
Geographical discrimination of Iranian pomegranate cultivars based on organic
acids composition and multivariate analysis
M Ghaderi-Ghahfarokhi, M Barzegar, M Nabil
JKUAT
|
| 2018 |
Pomegranate (Punica granatum L.) fruit storability improvement using pre-storage
chitosan coating technique
F Varasteh, K Arzani, M Barzegar, Z Zamani
JKUAT
|
| 2018 |
The comparison between enzymatic, ohmic and conventional methods on the
yield and quality properties of the extracted pectins from orange waste.
H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar
Iranian Food Science & Technology Research Journal 14 (1), 69-80
|
| 2018 |
Application of Tragacanth gum impregnated with Satureja khuzistanica essential
oil as a natural coating for enhancement of postharvest quality and shelf
life of button mushroom …
M Nasiri, M Barzegar, MA Sahari, M Niakousari
International journal of biological macromolecules 106, 218-226
|
| 2017 |
Antioxidant activity of Berberis integerrima seed oil as a natural
antioxidant on the oxidative stability of soybean oil
A Tavakoli, MA Sahari, M Barzegar
International journal of food properties 20 (sup3), S2914-S2925
|
| 2017 |
Inhibitory effects of cinnamon, clove and celak extracts on growth of
Aspergillus flavus and its aflatoxins after spraying on pistachio
nuts before cold storage
S Khorasani, MH Azizi, M Barzegar, Z Hamidi‐Esfahani, ...
Journal of Food Safety 37 (4), e12383
|
| 2017 |
Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural
preservative for storage of button mushrooms (Agaricus bisporus)
M Nasiri, M Barzegar, MA Sahari, M Niakousari
Food Hydrocolloids 72, 202-209
|
| 2017 |
VIS/NIR imaging application for honey floral origin determination
S Minaei, S Shafiee, G Polder, N Moghadam-Charkari, S van Ruth, ...
Infrared Physics & Technology 86, 218-225
|
| 2017 |
The enhancement of pistachio green hull extract functionality via nanoliposomal
formulation: studying in soybean oil
M Roostaee, M Barzegar, MA Sahari, Z Rafiee
Journal of food science and technology 54, 3620-3629
|
| 2017 |
Determination of shelf life of fillet rainbow trout (Oncorhynchus mykiss)
coated with alginate sodium contain inulin prebiotic during refrigerate
condition storage (40C)
B Mohammadzadeh, M Rezaei, M Hosseini Nezhad, M Barzegar
Fisheries Science and Technology 6 (2), 57-74
|
| 2017 |
Identification of the tolerant pomegranate genotypes for the aril browning
or aril paleness disorder
M Kavand, K Arzani, M Barzegar, M Mirlatifi
I International Conference and X National Horticultural Science Congress
of …
|
| 2017 |
Orchards management for reducing pomegranate aril browning disorder
M Kavand, K Arzani, M Barzegar, M Mirlatifi
I International Conference and X National Horticultural Science Congress
of …
|
| 2017 |
Chitosan-cinnamon essential oil nano-formulation: Application as a novel
additive for controlled release and shelf life extension of beef patties
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini
International journal of biological macromolecules 102, 19-28
|
| 2017 |
Physicochemical and functional characterization of wheat milling co-products:
fine grinding to achieve high fiber antioxidant-rich fractions
A Sarfaraz, MH Azizi, HA Gavlighi, M Barzegar
Journal of Cereal Science 77, 228-234
|
| 2017 |
Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled
with nano-porous silica particles
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi
Food chemistry 230, 454-462
|
| 2017 |
Effects of concentration method and storage time on some bioactive compounds
and color of jujube (Ziziphus jujuba var vulgaris) concentrate
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of food science and technology 54, 2947-2955
|
| 2017 |
Practical modeling and optimization of ultrasound-assisted bleaching of
olive oil using hybrid artificial neural network-genetic algorithm technique
S Asgari, MA Sahari, M Barzegar
Computers and Electronics in Agriculture 140, 422-432
|
| 2017 |
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars
and their variation after pasteurization and cold storage
HR Akhavan, M Barzegar
International Food Research Journal 24 (4), 1429
|
| 2017 |
Optimization of pectin extraction from orange juice waste assisted by ohmic
heating
H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar
Chemical Engineering and Processing: Process Intensification 117, 154-161
|
| 2017 |
Effects of sunscreen, kaolin application, fruit thinning and supplementary
irrigation on the aril browning disorder of Pomegranate cv.“Malase Torshe
Saveh”
M Kavand, K Arzani, M Barzegar, M Mirlatifi
Seed and Plant Production Journal 33 (1), 85-112
|
| 2017 |
Evaluation of Gamma Irradiation on Profile and Concentration of Organic
Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits
S Berengi Ardestani, MA Sahari, M Barzegar
Journal of Nuclear Science and Technology (JonSat) 38 (1), 30-44
|
| 2017 |
Nanoliposomal carriers for improvement the bioavailability of high–valued
phenolic compounds of pistachio green hull extract
Z Rafiee, M Barzegar, MA Sahari, B Maherani
Food chemistry 220, 115-122
|
| 2017 |
Physicochemical properties and antioxidant activity of α-tocopherol loaded
nanoliposome’s containing DHA and EPA
MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi
Food chemistry 215, 157-164
|
| 2017 |
Effect of cadmium and lead stress on the chlorophyll fluorescence and chlorophyll
pigments in Ocimum basilicum L
B Fattahi, K Arzani, MK Souri, M Barzegar
First International Horticultural Science Conference of Iran (IrHC2017
…
|
| 2017 |
Effect of hydrocolloid coatings in preventing acrylamide formation and reducing
oil uptake in potato chips.
R Torabi, M Hojjati, M Barzegar, H Jooyandeh
Iranian Journal of Nutrition Sciences & Food Technology 12 (1), 109-120
|
| 2017 |
Encapsulation of Iranian Garlic Oil with β-cyclodextrin: Optimization and
its Characterization
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (1), 97-111
|
| 2017 |
Antioxidant compounds of Iranian olive oils influenced by growing area,
ripening stage, and cultivar
M Noorali, M Barzegar, MA Sahari
European Journal of Lipid Science and Technology 119 (1), 1600029
|
| 2017 |
Effect of gamma irradiation on some physicochemical properties and bioactive
compounds of jujube (Ziziphus jujuba var vulgaris) fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Radiation Physics and Chemistry 130, 62-68
|
| 2016 |
Enhancement of thermal stability and antioxidant activity of thyme essential
oil by encapsulation in chitosan nanoparticles
M Barzegar, M Ghaderi Ghahfarokhi, MA Sahari, MH Azizi
Journal of Agricultural Science and Technology 18 (7), 1781-1792
|
| 2016 |
Calyx biochemical changes and possibility of reducing thomson orange June
drop by nutrition elements and growth regulators
N Akhlaghi Amiri, A Asadi Kangarshahi, K Arzani, M Barzegar
International Journal of Horticultural Science and Technology 3 (2),
179-186
|
| 2016 |
Effect of extraction and processing conditions on anthocyanins of barberry
S Berenji Ardestani, MA Sahari, M Barzegar
Journal of Food Processing and Preservation 40 (6), 1407-1420
|
| 2016 |
Effect of modified atmosphere packaging on aril physico-chemical and microbial
properties of two pomegranate cultivars (Punica granatum L.) grown in Iran
S Tavasoli Talarposhti, M Barzegar, Z Hamidi-Esfahani
Nutrition and Food Sciences Research 3 (4), 29-40
|
| 2016 |
Omega-3 polyunsaturated fatty acids concentration using synthesized poly-vinylidene
fluoride (PVDF) asymmetric membranes
S Ghasemian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of the American Oil Chemists Society 93, 1201-1210
|
| 2016 |
Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated
Garlic Oil with Beta-cyclodextrin
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
Applied Food Biotechnology 3 (4), 254-268
|
| 2016 |
A Study into the Effects of Gamma-Irradiation on Bioactivie Compounds, Color
and Microbial Load of Saffron
M Barzegar, M Seyhoon, MA Sahari
Journal of Nuclear Science and Technology (JonSat) 37 (2), 16-25
|
| 2016 |
Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus
mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties
of the Fried Product
B Mohammadzadeh, M Rezaei, M Hossininezhad, M Barzegar
Research and Innovation in Food Science and Technology 5 (2), 141-152
|
| 2016 |
Designing of high voltage electric field for soybean and sunflower oil bleaching
E Abedi, MA Sahari, M Barzegar, MH Azizi
Innovative Food Science & Emerging Technologies 36, 173-180
|
| 2016 |
Nanoencapsulation approach to improve antimicrobial and antioxidant activity
of thyme essential oil in beef burgers during refrigerated storage
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi
Food and Bioprocess Technology 9, 1187-1201
|
| 2016 |
Improved physical stability of docosahexaenoic acid and eicosapentaenoic
acid encapsulated using nanoliposome containing α‐tocopherol
MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi
International Journal of Food Science & Technology 51 (5), 1075-1086
|
| 2016 |
Effects of Salep and Tragacanth Hydrocolloids on dough rheological properties
and Barbari Bread Quality.
Z Gharaie, MH Azizi, M Barzegar, R Aghagholizade
Journal of Food Science & Technology (2008-8787) 12 (50)
|
| 2016 |
Physicochemical and Fatty Acids Composition of Barberry integerrima seed
integerrima seed integerrima seed integerrima seed integerrima seed integerrima
seed Integerrima seed …
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
International Journal of Nutrition 1 (4), 8
|
| 2016 |
Effect of refining and thermal processes on olive oil properties
RMS MIRREZAIE, MA Sahari, TB GHIASSI, M Barzegar, M Gharachorloo
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (3), 629-641
|
| 2016 |
ENCAPSULATION OF PISTACHIO GREEN HULL EXTRACT IN NANOLIPOSOMES
Z RAFIEE, M BARZEGAR, MALI SAHARI, B MAHERANI
|
| 2016 |
A study on the chemical composition and antifungal activity of essential
oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
S Khorasany, MH Azizi, M Barzegar, EZ HAMIDI
Nutrition and Food Sciences Research 3 (2), 35-42
|
| 2015 |
Optimization of ultrasonic assisted continuous production of biodiesel using
response surface methodology
M Mostafaei, B Ghobadian, M Barzegar, A Banakar
Ultrasonics Sonochemistry 27, 54-61
|
| 2015 |
Concentration of Omega‐3 polyunsaturated fatty acids by polymeric membrane
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi
International Journal of Food Science & Technology 50 (11), 2411-2418
|
| 2015 |
Effect of extraction and processing conditions on organic acids of barberry
fruits
SB Ardestani, MA Sahari, M Barzegar
Journal of food biochemistry 39 (5), 554-565
|
| 2015 |
Effects of hydrocolloids on the rheological characteristics of dough and
the quality of bread made from frozen dough
Z Gharaie, MH Azizi, M Barzegar, R Aghagholizade
Journal of Texture Studies 46 (5), 365-373
|
| 2015 |
Phenolic compounds and antioxidant activity of juices from ten Iranian pomegranate
cultivars depend on extraction
H Akhavan, M Barzegar, H Weidlich, BF Zimmermann
Journal of Chemistry 2015
|
| 2015 |
Comparison of the important quality characteristics of red flesh apples
and some Golab cultivars
S Faramarzi, A Yadollahi, M Barzegar, G Karimzadeh
Journal of Crops Improvement 17 (3), 729-741
|
| 2015 |
The effect of non-thermal processing of Hyssopus officinalis on its antioxidant
and antimicrobial activities
M Jamshidi, M Barzegar, MA Sahari
Journal of Medicinal plants and By-product 4 (2), 161-169
|
| 2015 |
Effects of gamma irradiation on physicochemical properties, antioxidant
and microbial activities of sour cherry juice
E Arjeh, M Barzegar, MA Sahari
Radiation Physics and Chemistry 114, 18-24
|
| 2015 |
Physicochemical properties and oxidative stability of some virgin and processed
olive oils
V Najafi, M Barzegar, MA Sahari
Journal of Agricultural Science and Technology 17 (4), 847-858
|
| 2015 |
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate
the physico‐chemical properties of bleached soya bean oil
E Abedi, MA Sahari, M Barzegar, MH Azizi
International Journal of Food Science & Technology 50 (4), 857-863
|
| 2015 |
AN ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF LAVENDER (Lavandula
angustifolia Mill.) AND CUMIN (Bunium persicum) ESSENTIAL OILS IN PRESERVATION
OF BUTTER OF MILK
MD MOMTAZ, MA SAHARI, M BARZEGAR, SS HASHEMI, S ASGARI
Journal of International Research in Medical and Pharmaceutical Sciences
…
|
| 2015 |
Influence of processing parameters on physicochemical properties of fractionated
fish oil at low temperature crystallization
Y Soleimanian, MA Sahari, M Barzegar
Nutrition & Food Science
|
| 2015 |
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage
of Fatty Acids in Table Olive
M Amooi, MA Sahari, M Barzegar
Current Nutrition & Food Science 11 (1), 44-52
|
| 2015 |
Preparation of nanoliposomes containing vitamin E as carriers for DHA and
EPA and evaluation of their physical stability.
Z Hadian, HR Moghimi, MA Sahari, M Barzegar
Iranian Journal of Nutrition Sciences & Food Technology 9 (4), 63-76
|
| 2015 |
Influence of different temperatures and times on antiradical properties
of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils by using
DPPH method
H KORDSARDOUEI, M BARZEGAR, MA SAHARI, SY EBRAHIMIPOUR
Walailak Journal of Science and Technology (WJST) 12 (5), 441-447
|
| 2015 |
The efficacy of kaolin particle film on oil quality indices of olive trees
(Olea europaea L.) cv ‘Zard’grown under warm and semi-arid region of Iran
E Khaleghi, K Arzani, N Moallemi, M Barzegar
Food chemistry 166, 35-41
|
| 2014 |
The Effect of Refining Processes on the Physiochemical Characteristics of
Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
MS Mir Rezaee Rodaki, MA Sahari, B Ghiassi Tarzi, M Gharachorloo, ...
Journal of Food Technology and Nutrition 12 (1), 81-90
|
| 2014 |
The TiO2–Clay-LDPE Nanocomposite Packaging Films: Investigation
on the Structure and Physicomechanical Properties
HM Moghaddam, MH Khoshtaghaza, A Salimi, M Barzegar
Polymer-Plastics Technology and Engineering 53 (17), 1759-1767
|
| 2014 |
Comparison of Phenolic Compounds’ Content and Antioxidant Activity between
Some Native Iranian Apples and Standard CultivarGala
S Faramarzi, A Yadollahi, M Barzegar, K Sadraei, S Pacifico, T Jemric
Journal of Agricultural Science and Technology 16 (7), 1601-1611
|
| 2014 |
Physicochemical and antioxidant characteristics of safflower seed oil
M Ali Sahari, N Morovati, M Barzegar, S Asgari
Current Nutrition & Food Science 10 (4), 268-274
|
| 2014 |
Studying the effect of kaolin on fluorescence and chlorophyll content in
leaves of olive plants (Olea europaea L. cv Dezful) under water deficit
sress
E Khaleghi, K Arzani, N Moallemi, M Barzegar
Plant Productions 37 (2), 127-139
|
| 2014 |
Effect of potassium sorbate on antimicrobial and physical properties of
starch–clay nanocomposite films
H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani
Carbohydrate polymers 110, 26-31
|
| 2014 |
Honey characterization using computer vision system and artificial neural
networks
S Shafiee, S Minaei, N Moghaddam-Charkari, M Barzegar
Food chemistry 159, 143-150
|
| 2014 |
Synergistic Effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.)
B. Fedtsch. Essential Oils on Linseed Oil Oxidative Stability
M Zangiabadi, MA Sahari, M Barzegar
Journal of Medicinal plants and By-product 3 (2), 177-185
|
| 2014 |
Sterol and fatty acid compositions of olive oil as an indicator of cultivar
and growing area
M Noorali, M Barzegar, MA Sahari
Journal of the American Oil Chemists Society 91 (9), 1571-1581
|
| 2014 |
Effect of gamma and microwave irradiation on antioxidant and antimicrobial
activities of Cinnamomum zeylanicum and Echinacea purpurea.
M Jamshidi, M Barzegar, MA Sahari
International Food Research Journal 21 (4)
|
| 2014 |
Vitamin losses during frozen storage of L iza aurata (R isso, 1810), C yprinus
carpio L. 1758, C lupeonella cultriventris caspia (N ordmann, 1840), R utilus
frisii kutum (K …
MA Sahari, A Ahmadnia, M Barzegar, Z Noorolahi
Journal of Applied Ichthyology 30 (2), 366-371
|
| 2014 |
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various
methods
B Homayooni, MA Sahari, M Barzegar
International Food Research Journal 21 (2), 743
|
| 2014 |
The effects of sonication and gamma irradiation on the inactivation of Escherichia
coli and Saccharomyces cerevisiae in pomegranate juice
H Alighourchi, M Barzegar, MA Sahari, S Abbasi
Iranian Journal of Microbiology 6 (1), 51
|
| 2014 |
Antioxidant and anti-fungal effect of caraway (Carum Carvi L.) essential
oil in real food system
F Darougheh, M Barzegar, M Ali Sahari
Current Nutrition & Food Science 10 (1), 70-76
|
| 2014 |
< The> effects of sonication and gamma irradiation on the inactivation of
escherichia coli and Saccharomyces cerevisiae in pomegranate juice
A Hamidreza, B Mohsen, S Mohammad Ali, A Soleiman
|
| 2014 |
Effect of Kaolin spray on physicochemical parameters and fatty acids composition
of olive oil cv. Zard under Fasa city climatic conditions.
E Khaleghi, K Arzani, N Moallemi, M Barzegar
Journal of Crops Improvement 16 (1)
|
| 2014 |
Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum
and Origanum vulgare L. essential oils
F Kalantary
Journal of Food and Pharmaceutical Sciences 2 (2)
|
| 2014 |
Optimizing fruit yield, size, and quality attributes inMalase Torshe Savehpomegranate
through hand thinning.
A Jafari, K Arzani, E Fallahi, M Barzegar
Journal of the american pomological society 68 (2), 89-96
|
| 2014 |
Formulation, characterization and optimization of liposomes containing eicosapentaenoic
and docosahexaenoic acids; a methodology approach
Z Hadian, MA Sahari, HR Moghimi, M Barzegar
Iranian journal of pharmaceutical research: IJPR 13 (2), 393
|
| 2013 |
Gamma ray effects on some physicochemical properties, functional compounds
and antioxidant activity of pomegranate juice
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
Journal of Nuclear Science and Technology (JonSat) 34 (3), 65-75
|
| 2013 |
Rheological and sensory characteristics of barbari bread made from frozen
dough containing salep and gum tragacanth
Z Gharaie, MH Azizi, M Barzegar, M Hosseini Panjaki
Iranian Journal of Nutrition Sciences & Food Technology 8 (3), 137-144
|
| 2013 |
Effect of Frozen Storage on Quality Changes of Five Fish Species from South
Caspian Sea
M Ali Sahari, S Pirestani, M Barzegar
Current Nutrition & Food Science 9 (4), 315-320
|
| 2013 |
Effect of sonication on anthocyanins, total phenolic content, and antioxidant
capacity of pomegranate juices.
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
International Food Research Journal 20 (4)
|
| 2013 |
Preparation and evaluation of active starch-clay nanocomposite film containing
cinnamon oil and potassium sorbate
H Barzegar, MH Azizi, M Barzegar, Z Hamidi
Research and Innovation in Food Science and Technology 2 (2), 167-178
|
| 2013 |
Optimization of ultrasonic reactor geometry for biodiesel production using
response surface methodology
B Mostafaei, B Ghobadian, M Barzegar, A Banakar
Journal of Agricultural Science and Technology 15 (4), 697-708
|
| 2013 |
Preparation and characterization of nanoliposomes containing docosahexaenoic
and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian, MA Sahari, HR Moghimi, M Barzegar, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 219-230
|
| 2013 |
Temperature-Dependent Chemical Components Accumulation in Hippodamia
variegata (Coleoptera: Coccinellidae) During Overwintering
N Hamedi, S Moharramipour, M Barzegar
Environmental entomology 42 (2), 375-380
|
| 2013 |
Potential application of machine vision to honey characterization
S Shafiee, S Minaei, N Moghaddam-Charkari, M Ghasemi-Varnamkhasti, ...
Trends in food science & technology 30 (2), 174-177
|
| 2013 |
Evaluation antioxidant and antimicrobial effects of cinnamon essential oil
and echinacea extract in Kolompe
Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 12 (45), 14-28
|
| 2013 |
Antioxidant activity of Satureja hortensis L. essential oil and its application
in safflower oil
A Fathi, MA Sahari, M Barzegar, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 12 (45), 51-67
|
| 2013 |
CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND
ANTIBACTRIAL IN COOKED SAUSAGE
M Moarefian, M Barzegar, M Sattari
Journal of Food Biochemistry 37 (1), 62-69
|
| 2013 |
Cryoprotectants and their changes in cabbage aphid, Brevicoryne brassicae
(Hem.: Aphididae).
F Saeidi, S Moharramipour, M Barzegar
Journal of Entomological Society of Iran 32 (2)
|
| 2013 |
Effect of gamma irradiation on the antioxidant and antimicrobial activities
of cinnnamon powder.
M Jamshidi, M Barzegar, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 7 (4), 73-82
|
| 2013 |
Determination of antiradical properties of some essential oils after thermal
processing
H Kordsardouei, M BARZEGAR, MA SAHARI
|
| 2013 |
EFFECT OF GAMMA IRRADIATION ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
OF ECHINACEA (ECHINACEA PURPUREA L.)
M JAMSHIDI, M BARZEGAR, MALI SAHARI
|
| 2013 |
Fat bloom and polymorphism in chocolate prepared with modified tea seed
oil
MA Sahari, S Zarringhlami, H Esfehani
Journal of Tea Science Research 3 (1)
|
| 2013 |
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential
oils as two natural preservatives in cake
H Kordsardouei, M Barzegar, MA Sahari
Avicenna Journal of Phytomedicine 3 (3), 238
|
| 2013 |
Some physicochemical properties of Iranian native barberry fruits (abi and
poloei): Berberis integerrima and Berberis vulgaris
SB Ardestani, MA Sahari, M Barzegar, S Abbasi
Journal of Food and Pharmaceutical Sciences 1 (3)
|
| 2012 |
Seasonal Patterns of Cold Hardiness and Cryoprotectant Profiles in Brevicoryne
brassicae (Hemiptera: Aphididae)
F Saeidi, S Moharramipour, M Barzegar
Environmental Entomology 41 (6), 1638-1643
|
| 2012 |
Postharvest polyamine application alleviates chilling injury and affects
apricot storage ability
M Koushesh saba, K Arzani, M Barzegar
Journal of Agricultural and Food Chemistry 60 (36), 8947-8953
|
| 2012 |
Preparation, characterization and optimization of liposomes containing eicosapentaenoic
and docosahexaenoic acids; A methothodology approach
Z Hadian, M Sahari, H Moghimi, M Barzegar, S Abbasi, A Ghaffari
Research in Pharmaceutical Sciences 7 (5), 263
|
| 2012 |
Evaluation of chlorophyll content and chlorophyll fluorescence parameters
and relationships between chlorophyll a, b and chlorophyll content index
under water stress in Olea …
E Khaleghi, K Arzani, N Moallemi, M Barzegar
International Journal of Agricultural and Biosystems Engineering 6 (8),
636-639
|
| 2012 |
Evaluation of antioxidant and antimicrobial effects of chamomile (Matricaria
chamomilla L.) essential oil on cake shelf life
M Khaki, MA Sahari, M Barzegar
فصلنامه علمی پژوهشی گیاهان دارویی 11 (43), 9-18
|
| 2012 |
Antioxidant and antimicrobial potential of Echinacea purpurea extract and
its effect on extension of cake shelf life
Z Sabouri, M Barzegar, MA Sahari, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 11 (43), 28-40
|
| 2012 |
Evaluation of antiradical activity of Malva sylvestris extract and its application
in oil system
M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 11 (42), 86-97
|
| 2012 |
Comparison of chemical and enzymatic interesterification of tea seed oil
for the production of cocoa butter replacer
S Zarringhalami, M Ali Sahari, M Barzegar, Z Hamidi-Esfehani
Current Nutrition & Food Science 8 (2), 86-90
|
| 2012 |
PREVENTION OF LIPID OXIDATION IN COOKED SAUSAGE BY MENTHA PIPERITA ESSENTIAL
OIL AS A NATURAL ANTIOXIDANT
M Moarefian, M Barzegar, M Sattari
National Congress on Medicinal Plants 16, 17
|
| 2012 |
Effect of Flour Extraction Rate and Amount of Asparaginase Enzyme on Reduction
Free Asparagine in Bread Dough
H Vahedi, MH Azizi, F Kobarfard, M Barzegar, Z Hamidi Esfahani
Internal Medicine Today 18 (1), 37-44
|
| 2012 |
Production of cocoa butter replacer by dry fractionation, partial hydrogenation,
chemical and enzymatic interesterification of tea seed oil
Z Soheila, S Mohammad Ali, B Mohsen, HE Zohreh
Food and Nutrition Sciences 2012
|
| 2012 |
Changes of cryoprotectants in overwintering larvae of beet armyworm, Spodoptera
exigua (Lep.: Noctuidae)
M Atapour, S Moharramipour, M Barzegar
Journal of Entomological Society of Iran 31 (2), 33-50
|
| 2012 |
Zataria multiflora and Bunium persicum essential oils as two natural antioxidants
M Zangiabadi, MA Sahari, M Barzegar, H Naghdi Badi
Journal of Medicinal Plants 11 (41), 8-21
|
| 2012 |
Production of functional cooked sausage by Mentha piperita essential oil
as a natural antioxidant and antimicrobial material
M Moarefian, M Barzegar, M Sattari, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 11 (41), 46-57
|
| 2012 |
Evaluation of Antioxidant activity of Lavandula angustifolia essential oil
in crude soybean oil system
M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 11 (41), 127-140
|
| 2012 |
Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica
granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
F Varasteh, K Arzani, M Barzegar, Z Zamani
Food chemistry 130 (2), 267-272
|
| 2012 |
Cryoprotectant contents of overwintering adults of elm leaf beetle, Xanthogaleruca
luteola (Col.: Chrysomelidae).
S Soudi, S Moharramipour, M Barzegar, M Atapour
Journal of Entomological Society of Iran 31 (2)
|
| 2012 |
The effect of flour extration rate, amount of asparaginase enzyme, and baking
temperature and time on acrylamide formation in Sangak bread.
H Vahedi, MH Azizi, F Kobarfard, M Barzegar, ZH Esfahani
Iranian Journal of Nutrition Sciences & Food Technology 7 (3), 51-60
|
| 2012 |
THE EFFECT OF FLOUR EXTRACTION RATE AND FERMENTATION TIME ON THE FREE ASPARAGINE
REDUCTION IN SANGAK BREAD DOUGH
H VAHEDI, MH AZIZI, F KOBARFARD, M BARZEGAR, Z HAMIDI, ...
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 9 (436), 13-20
|
| 2012 |
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.)
essential oil in cake
F Darughe, M Barzegar, MA Sahari
International Food Research Journal 19 (3), 1253-1260
|
| 2012 |
Effect of tragacanth, glycerol and sunflower oil on potato starch-based
edible films
M Fazel, MH Azizi, S Abbasi, M Barzegar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (34), 97-106
|
| 2012 |
Application of Zataria multiflora Boiss. and Satureja hortensis L. essential
oils as two natural antioxidants in mayonnaise formulated with linseed oil
H Vahidyan, MA Sahari, M Barzegar, BH NAGHDI
Journal of Medicinal Plants 11 (43), 69-79
|
| 2012 |
Supercritical fluid extraction of tobacco seed oil and its comparison with
solvent extraction methods
S Majdi, M Barzegar, A Jabbari, M AghaAlikhani
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1043-1051
|
| 2011 |
Effect of heating on Zataria multiflora and Cinnamon zeylanicum essential
oils for the evaluation of their antiradical activities by using 2, 2-diphenyl-1-picrylhydrazyl
(DPPH)
H Kordsardouyi, M Barzegar, MA Sahari, M Shahnia
Planta Medica 77 (12), PE4
|
| 2011 |
Changes in oil content, chemical properties, fatty acid composition and
triacylglycerol species of tea seed oil during maturity period
S Zarringhalami, MA Sahari, M Barzegar, Z HAMIDI‐ESFEHANI
Journal of Food Biochemistry 35 (4), 1161-1169
|
| 2011 |
An investigation on the antioxidant activities of Hyssopus officinalis L.
and Echinacea purpurea L. plant extracts in oil model system
H Soleimani, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 10 (37), 61-72
|
| 2011 |
Properties of a New Edible Film Made of Faba Bean Protein Isolate
S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi
Journal of Agricultural Science and Technology 13 (2), 181-192
|
| 2011 |
Chemical compositions of essential oils of Artemisia dracunculus L. and
endemic Matricaria chamomilla L. and an evaluation of their antioxidative
effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88
|
| 2011 |
Evaluation of growth pattern and changes in physicochemical attributes of
normal and parthenocarpic date fruits cv.‘Barhee’
SMH Mortazavi, K Arzani, M Barzegar
IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY 12 (2), 131-148
|
| 2011 |
CHANGES OF MINERAL ELEMENTS OF SOME KIWIFRUIT CULTIVARS DURING COLD STORAGE
M ZOLFAGHARI, MA SAHARI, M BARZEGAR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (29), 33-38
|
| 2011 |
The effect of heat treatment on chemical composition and antioxidant property
of Lippia citriodora essential oil
L Alavi, M Barzegar, A Jabbari, BH NAGHDI
Journal of Medicinal Plants 10 (39), 65-75
|
| 2010 |
Effect of Ca, Zn and B applications and harvest time on fruits polyphenol
oxidase (PPO) activity in two Asian pear cultivars during storage
K Arzani, H Khoshghalb, MJ Malakouti, M Barzegar
Journal of Crops Improvement 12 (2), 1-9
|
| 2010 |
Physiology of pre-harvest drop in Thompson Navel orange (Citrus sinensis)
N Akhlaghi Amiri, K Arzani, M Barzegar, A Asadi Kangarshahi
VI International Symposium on Banana: XXVIII International Horticultural
…
|
| 2010 |
Fatty acids changes during frozen storage in several fish species from south
Caspian Sea
S Pirestani, MA Sahari, M Barzegar
Journal of Agriculture Science Technology 12, 321-329
|
| 2010 |
Lipid, cholesterol and fatty acid profile of some commercially important
fish species from south Caspian sea
S Pirestani, MA Sahari, M Barzegar, H Nikoopour
Journal of Food Biochemistry 34 (4), 886-895
|
| 2010 |
Physicochemical and enzymatic properties of five kiwifruit cultivars during
cold storage
M Zolfaghari, MA Sahari, M Barzegar, H Samadloiy
Food and Bioprocess Technology 3 (2), 239-246
|
| 2010 |
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
S Zarringhalami, MA Sahari, M Barzegar, Z Hamidi‐Esfehani
International Journal of Food Science & Technology 45 (3), 540-545
|
| 2010 |
Physicochemical properties of Iranian varieties/lines of safflower oil and
seed as a rich source of ω-6.
E Morovati, MA Sahari, M Barzegar
Journal of Medicinal Plants 9 (36), 145-202
|
| 2010 |
PREPARATION OF COCOA BUTTER REPLACER AND CHOCOLATE FROM ESTERIFIED TEA SEED
OIL
S ZARRINGHALAMI, MA SAHARI, M BARZEGAR, EZ HAMIDI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 9-17
|
| 2010 |
Optimization of extraction conditions of phenolic compounds from pistachio
(Pistachia vera) green hull through response surface method
A Rajaei, M Barzegar, Z Hamidi, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615
|
| 2010 |
Effect of heat treatment on chemical composition and antioxidant property
of Thymus daenensis essential oil
L Alavi, M Barzegar, A Jabari, BH NAGHDI
Journal of Medicinal Plants 9 (35), 129-138
|
| 2010 |
INVESTIGATION ON ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF PISTACHIO
(PISTACHIA VERA) GREEN HULL EXTRACTS
A RAJAEI, M BARZEGAR, MA SAHARIAN
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (1), 111- 120
|
| 2010 |
Antioxidant, anti-microbial and antimutagenicity activities of pistachio
(Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112
|
| 2009 |
Comparison of tea and sesame seed oils as two natural antioxidants in a
fish oil model system by radical scavenging activity
M Fazel, MA Sahari, M Barzegar
International journal of food sciences and nutrition 60 (7), 567-576
|
| 2009 |
Antioxidant effect of dill (anethum graveolens boiss.) oil in crude soybean
oil and comparison with chemical antioxidants
F Ayoughi, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 8 (30), 71-83
|
| 2009 |
Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations
and internal browning in Asian pear (Pyrus serotina Rehd.) fruit during
storage in relation to time of …
K Arzani, H Khoshghalb, MJ Malakouti, M Barzegar
European Journal of Horticultural Science 74 (2), 61
|
| 2009 |
Effect of water deficit, ultraviolet radiation and carbon dioxide enrichment
on quantitative traits of durum wheat (Triticum turgidum L. var. durum Desf.).
HR Balouchi, SAMM Sanavy, Y Emam, M Barzegar
Iranian Journal of Field Crop Science 40 (3), 41-52
|
| 2009 |
Chemical composition and antioxidant properties of essential oils (Lippia
citriodora, Thymus daenensis)
L Alavi, A Jabbari, M Barzegar, H Naghdibadi
18th national congress of food technology, Mashhad, Iran
|
| 2009 |
Chemical compositions and minerals of some commercially important fish species
from the South Caspian Sea
S Pirestani, A Sahari, M Barzegar, SJ Seyfabadi
Inter. Food Res. J 16, 39-44
|
| 2009 |
Some physicochemical characteristics and degradation kinetic of anthocyanin
of reconstituted pomegranate juice during storage
H Alighourchi, M Barzegar
Journal of Food Engineering 90 (2), 179-185
|
| 2008 |
Antioxidant Activity and Chemical Characterization of Essential Oil of
Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63, 183-188
|
| 2008 |
An investigation on the antioxidant activity of essential oil of Zataria
multiflora Boiss. in soy bean oil
N Shahsavari, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 7 (28), 56-68
|
| 2008 |
Prevention of enzymatic browning of Asian pear (Pyrus serotina Rehd.) by
some anti-browning agents
K Arzani, H Khoshghalb, MJ Malakouti, M Barzegar
III International Conference Postharvest Unlimited 2008 858, 273-277
|
| 2008 |
Effect of gamma irradiation on the stability of anthocyanins and shelf-life
of various pomegranate juices
H Alighourchi, M Barzegar, S Abbasi
Food chemistry 110 (4), 1036-1040
|
| 2008 |
Effect of water deficit, ultraviolet radiation and carbon dioxide enrichment
on leaf qualitative characters of durum wheat (Triticum turgidum L.)
HR Balouchi, SAM Modarres Sanavy, Y Emam, M BarzeGar
Isfahan University of Technology-Journal of Crop Production and Processing
…
|
| 2008 |
Changes of sugars and organic acids contents in two Asian pear cultivars
(Pyrus serotina Rehd.) during fruit development and postharvest storage
and its effect on fruit shelf …
H Khoshghalb, K Arzani, MJ Malakouti, M Barzegar
Isfahan University of Technology-Journal of Crop Production and Processing
…
|
| 2008 |
Vitamins contents of some commercially important fish species from south
Caspian Sea
A Ahmadnia, MA Sahari, M Barzegar, SJ Seyfabadi, M Abdollahi
Am. Eur. J. Sustain. Agric 2, 285-293
|
| 2008 |
Postharvest fruit physicochemical changes and properties of Asian (Pyrus
serotina Rehd.) and European (Pyrus communis L.) pear cultivars
K Arzani, H Khoshghalb, MJ Malakouti, M Barzegar
Horticulture Environment and Biotechnology 49 (1), 244-252
|
| 2008 |
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum
L.) varieties and their variation after cold storage and pasteurization
H Alighourchi, M Barzegar, S Abbasi
European Food Research and Technology 227, 881-887
|
| 2008 |
Chemical composition of different cultivars of onion (Allium cepa L.) produced
in Iran
M Barzegar, A Rajabi, MR Hassandokht, A Jabbari
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY 49 (2), 121-127
|
| 2008 |
Physico-chemical quality of seeds of pomegranate cultivars (Punica granatum
L.) grown in Iran and antioxidative activity of their phenolic component
HR Samadloiy, MH Azizi, M Barzegar
Journal of Food Science and Technology-Mysore 45 (2), 190-192
|
| 2008 |
Some cryoprotectants of overwintering larvae of rice stem borer Chilo suppressalis
Walker (Lep.: Pyralidae) collected from northern parts of Iran
M Atapour, S Moharramipour, M Barzegar, A Khani
Entomology and Phytopathology 75 (2), 27-38
|
| 2008 |
EFFECT OF DEHYDRATION TIME AND TEMPERATURE ON THE QUALITY CHARACTERISTICS
OF BARHEE DATE IN RUTAB STAGE
SMH MORTAZAVI, K ARZANI, M BARZEGAR
PAJOUHESH-VA-SAZANDEGI 21 (279), 186-193
|
| 2008 |
INVESTIGATION OF PRE HARVEST DROP AND ITS RELATION WITH AUXIN AMOUNT IN
ABSCISSION ZONE OF ITALIAN ORANGE FRUIT (CITRUS SINENSIS CV. ITALIAN)
AN AKHLAGHI, K ARZANI, MJ Malakouti, M BARZEGAR
JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 15 (5), 77-86
|
| 2008 |
Antioxidant activity of phenolic compounds of grape pomace (Research note)
Y Rouzbehan, D ALIPOUR, M BARZEGAR, TMH AZIZI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (3), 69-74
|
| 2008 |
Optimization of the ω-3 extraction as a functional food from flaxseed
A Hassan-Zadeh, MA Sahari, M Barzegar
International Journal of Food Sciences and Nutrition 59 (6), 526-534
|
| 2008 |
Determination of main tea seed oil antioxidants and their effects on common
kilka oil
M Fazel, MA Sahari, M Barzegar
International Food Research Journal 15 (1), 209-217
|
| 2008 |
Comparison of antioxidative effect of tea and sesame seed oils extracted
by different methods
A Rajaei, M Barzegar, MALI SAHARI
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 10 (4), 345-350
|
| 2008 |
Effect of cultivar and cold storage of pomegranate (Punica granatum L.)
juices on organic acid composition
A Aarabi, M Barzegar, MH Azizi
Asean Food J 15 (15), 45-55
|
| 2007 |
Evaluation of culture conditions for cellulase production by two Trichoderma
reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637
|
| 2007 |
Antifungal activity of thyme, summer savory and clove essential oils against
Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523
|
| 2007 |
Effect of Varieties on the Composition of Dates (Phoenix dactylifera
L.) — Note
MA Sahari, M Barzegar, R Radfar
Food science and technology international 13 (4), 269-275
|
| 2007 |
Cold tolerance and trehalose accumulation in overwintering larvae of the
codling moth, Cydia pomonella (Lepidoptera: Tortricidae)
A Khani, S Moharramipour, M Barzegar
European Journal of Entomology 104 (3), 385
|
| 2007 |
CHEMICAL COMPOSITION OF 15 SPINACH (SPINACEA OLERACEA L.) CULTIVARS GROWN
IN IRAN.
M Barzegar, F Erfani, A Jabbari, MR Hassandokht
Italian Journal of Food Science 19 (3)
|
| 2007 |
Quality of some Asian pear (Pyrus serotina Rehd.) fruit in relation to pre-harvest
CaCl2, Zn and B sprays, harvest time, ripening and storage conditions
H Khoshghalb, K Arzani, A Tavakoli, MJ Malakouti, M Barzegar
X International Pear Symposium 800, 1027-1034
|
| 2007 |
Extraction conditions and physico-chemical properties of flaxseed gum
B Maherani, M Barzegar, MA Sahari
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (3), 250-254
|
| 2007 |
Comparison of fatty acid composition in total lipid of diapause and non‐diapause
larvae of Cydia pomonella (Lepidoptera: Tortricidae)
A KHANI, S MOHARRAMIPOUR, M BARZEGAR, H NADERI‐MANESH
Insect Science 14 (2), 125-131
|
| 2007 |
Seasonal changes of fatty acid compositions in overwintering larvae of rice
stem borer, Chilo suppressalis (Lepidoptera: Pyralidae)
M Atapour, S Moharramipour, M Barzegar
Journal of Asia-Pacific Entomology 10 (1), 33-38
|
| 2007 |
Effect of cultivar on chemical composition of some Iranian spinach.
F Erfani, MR Hassandokht, A Jabbari, M Barzegar
Pakistan Journal of Biological Sciences: PJBS 10 (4), 602-606
|
| 2007 |
Effect of Varieties on the Composition of Dates
MA Sahari, M Barzegar, R Radfar
|
| 2007 |
Chemical and sensory characteristics of UF white cheese fortified with iron
H Amraei, MH Azizi, M BARZEGAR, GAVLH AHMADI
JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 14 (4), 184-192
|
| 2007 |
Antioxidative effect of pomegranate seed phenolic componends on soybean
oil
LHR SAMAD, MH Azizi, M BARZEGAR
JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 14 (4), 193-200
|
| 2007 |
Influence of heating on antiradical activity of essential oils of thyme,
summer savory and clove by 2, 2-diphenyl-1-picrylhydrazyl [DPPH] method
N Badi H
|
| 2007 |
Effect of vacuum and modified atmosphere packaging on the postharvest quality
and shelf life of date fruits in khalal stage
SMH Mortazavi, K Arzani, M Barzegar
Acta Horticulturae 736, 471
|
| 2007 |
Total phenolic contents and antioxidant activity of pomegranate (Punica
granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42
|
| 2006 |
Interesterification of tea seed oil and its application in margarine production
E Fattahi-far, MA Sahari, M Barzegar
Journal of the American Oil Chemists Society 83 (10), 841-845
|
| 2006 |
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates
varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680
|
| 2006 |
Effect of Hydration Conditions on the Quality Characteristics of Dried Date
Fruits
MH Mortazavi, I Mansuri, K Arzani, M Barzegar
한국원예학회 기타간행물, 280-280
|
| 2006 |
Effect of Preharvest, Harvest and Postharvest Factors on the Quality and
Internal Browning of Asian pear (Pyrus serotina Rehd.)
H Khoshghalb, K Arzani, MJ Malakouti, M Barzegar
한국원예학회 기타간행물, 55-55
|
| 2006 |
INVESTIGATION OF PHYSICOCHEMICAL PROPERTIES OF TEN VARIETIES OF YAZD POMEGRANATE
MEGRANATE SEED
LHR SAMAD, TMH AZIZI, M BARZEGAR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (2), 19-26
|
| 2006 |
THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE
AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE
SMH MORTAZAVI, K ARZANI, M BARZEGAR
THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) 29 (3), 125-137
|
| 2006 |
Physico-chemical characteristics of flaxseed oil and its oxidation in frozen
condition
ZA HASAN, MALI SAHARI, M BARZEGAR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (1), 13-20
|
| 2006 |
Determination and comparison of chemical properties of seven Iranian spinach
cultivars
F Erfani, MR Hasandokht, M BARZEGAR, ALI JABARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (2), 27-34
|
| 2006 |
Effect of pigmy mite Pediculaster fletchmanni (Acari: Siteroptidae) on mineral
elements of button mushroom Agaricus bisporous
K Kheradmand, K Kamali, Y Fathipour, M Barzegar, EM Goltapeh
Pakistan Journal of Biological Sciences 9, 2177-2180
|
| 2006 |
Effect of selected hydrocolloids on bread staling as evaluated by DSC and
XRD
HA Gavilighi, MH Azizi, M Barzegar, MA Ameri
Journal of Food Technology 4 (3), 185-188
|
| 2005 |
Antioxidant activity and total phenolic compounds of pistachio (Pistachia
vera) hull extracts
AH Goli, M Barzegar, MA Sahari
Food chemistry 92 (3), 521-525
|
| 2005 |
Cold Hardiness Strategy in Overwintering Larvae of Codling Moth
A Khani, S Moharramipour, M Barzegar
한국응용곤충학회 2005 년도 춘계 학술발표회, 76-76
|
| 2005 |
Application of some recently synthesized 9, 10-anthraquinone derivatives
as new class of ionophores responsive to lead (II) ion
M Barzegar, MF Mousavi, H Khajehsharifi, M Shamsipur, H Sharghi
IEEE Sensors Journal 5 (3), 392-397
|
| 2005 |
On‐Line coupling of supercritical fluid extraction with high performance
liquid chromatography
M Ashraf‐Khorassani, M Barzegar, Y Yamini
Journal of High Resolution Chromatography 18 (8), 472-476
|
| 2005 |
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum
L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119
|
| 2005 |
Supercritical fluid extraction of tea seed oil and its comparison with solvent
extraction
A Rajaei, M Barzegar, Y Yamini
European Food Research and Technology 220, 401-405
|
| 2005 |
Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the
Response Surface Method
B Maherani, M Barzegar, MA Sahari, H Dehghan
Isfahan University of Technology-Journal of Crop Production and Processing
8 …
|
| 2005 |
Within population variation in supercooling points of codling moth overwintering
larvae and its relation with the content of cryoprotectants
A Khani, S Moharramipour, M Barzegar
1 st International Symposium on the Environmental Physiology of Ectotherm
…
|
| 2004 |
Determination of sulfide in spring and wastewater by a new kinetic spectrophotometric
method
M Emami, MF Mousavi, M Barzegar
Journal of the Chinese Chemical Society 51 (3), 517-521
|
| 2004 |
A new kinetic‐photometric method for determination of Carbimazole
M Barzegar, A Rahmani, A Jabbari, MF Mousavi
Journal of the Chinese Chemical Society 51 (2), 363-366
|
| 2004 |
A PVC‐Based Vanadyl Phosphate Membrane Potentiometric Sensor for Vanadyl
Ions
A Akbari, MF Mousavi, MS Rahmanifar, M Barzegar
Analytical letters 37 (2), 203-212
|
| 2004 |
A Sensitive Catalytic-Photometric Method for the Determination of Trace
Amounts of Palladium (II) by Using a Computerized Probe-Type Photometer
1, 2
MF Mousavi, A Rahmani, M Barzegar, A Jabbari
Journal of Analytical Chemistry 59 (1), 71-74
|
| 2004 |
An investigation on the physico-chemical composition of various pomegranates
(Punica granatum L.) grown in Yazd
M Barzegar, A Fadavi, MH Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 9-14
|
| 2003 |
Optimization of invert syrup production by acidic method
M Miri Ghalenoe, M Barzegar, MA Sahari
Agriculture (Not Published) 5 (1), 55-60
|
| 2003 |
Molybdosilicic acid blue as a novel reagent for the kinetic spectrophotometric
determination of trace amounts of lodate in table salt and water
M Barzegar, H Khajehsharifi, MF Mousavi
Canadian journal of analytical sciences and spectroscopy 48 (5), 303-307
|
| 2003 |
Kinetic spectrophotometric determination of trace amounts of sulfide
M Barzegar, A Jabbari, M Esmaeili
Bulletin of the Korean Chemical Society 24 (9), 1261-1264
|
| 2002 |
Catalytic kinetic determination of trace amounts of palladium with photometric
detection
MF Mousavi, M Barzegar, A Rahmani, A Jabbari
Microchimica Acta 140 (1), 41-44
|
| 2002 |
Kinetic photometric determination of trace amounts of palladium (II) based
on its catalytic effect on the reduction of safranin with hypophosphite
A Jabbari, M Barzegar, A Rahmani, MF Mousavi
NISCAIR-CSIR, India
|
| 2001 |
A PVC-based capric acid membrane potentiometric sensor for lead (II) ions
MF Mousavi, MB Barzegar, S Sahari
Sensors and Actuators B: Chemical 73 (2-3), 199-204
|
| 2000 |
Kinetic spectrophotometric determination of trace amounts of nitrite by
its reaction with molybdosilicic acid blue
M Barzegar, MF Mousavi, A Nemati
Microchemical journal 65 (2), 159-163
|
| 2000 |
New potentiometric membrane sensors responsive to Pb (II) based on some
recently synthesized 9, 10-anthraquinone derivatives
A Rahmani, M Barzegar, M Shamsipur, H Sharghi, MF Mousavi
Taylor & Francis Group 33 (13), 2611-2629
|
| 1997 |
Effect of parameters on supercritical fluid extraction of nitro-polynuclear
aromatic hydrocarbons from sand
M Barzegar, A Daneshfar, M Ashraf-Khorassani
Analytica chimica acta 349 (1-3), 245-252
|
| 1995 |
Supercritical fluid extraction of phenoxy acids from water
A Daneshfar, M Barzegar, M Ashraf‐Khorassani, JM Levy
Journal of High Resolution Chromatography 18 (7), 446-448
|
| |
ANALYSING THE ABUNDANCE OF THE GENE GLMM IN SUBJECTS WITH A POSITIVE HPSA
TEST AND DETERMINING THE CORRELATION BETWEEN GLMM ABUNDANCE WITH SERUM LEVELS
OF CYTOKINES TNF-α AND IL-1β
M BARZEGAR, A DANESHFAR, KM ASHRAF
|
| |
Interfacial Behavior of Gallic Acid and its Alkyl Esters in Stripped Soybean
Oil in Combination with Monoacylglycerol and Phospholipid
MA Sahari, M Delfanian, M Barzegar, H Ahmadi Gavlighi, FJ Barba
Available at SSRN 4288293
|
| |
Berberis integerrima Extract: Characterization, Antioxidant Activity and
Development of Phenolic Extract Loaded Nanofiber
M Asghari, MA Sahari, SJ Kia, A Tavakoli, M Barzegar
Antioxidant Activity and Development of Phenolic Extract Loaded Nanofiber
|
| |
Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical,
Microbial and Sensory Properties
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
Applied Food Biotechnology 9 (2), 113-125
|
| |
INTERNATIONALJOURNALO FNUTRITION
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
|
| |
Study on differential scanning calorimetry and X-ray diffraction of nanocomposite
packaging films (clay-TiO2-LDPE)
H Mirzaee Moghaddam, MH Khoshtaghaza, A Salimi, M Barzegar
|
| |
Investigation on the thermal properties and permeability of nanocomposite
packaging films
H Mirzaee Moghaddam, MH Khoshtaghaza, A Salimi, M Barzegar
|
| |
INTERNATIONALJOURNALO FNUTRITION INTERNATIONALJOURNALO FNUTRITION
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
|
