Mahdi Tabarsa
Assistant Professor
Speciality: Seafood processing-Functional Foods
  • BS/BA: Guilan University-IR-Iran
  • MS: Tarbiat Modares University-IR-Iran
  • PhD: Gangneung-Wonju National University-South Korea
  • Phone: 11 44553101
  • Fax: 11 44550906
  • Email: m.tabarsa@modars.ac.ir
    • Address: School of Natural Resources & Marine Sciences, Tarbiat Modares University
  • Resume Download
 

TECHNICAL SKILLS:
? Biology:
- Molecular biology: gene expression using reverse transcriptase PCR and Real-Time PCR.
- Cellular biology: 3D cell culture; Handling AGS, DLD-1, Hela, HepG2 cancer cell lines and RAW264.7,
FB2, EL4 immune cell lines; Cell based assays (WST assay and Griess NO assay).
? Chemistry and physical chemistry:
- Extraction of polysaccharides and their fractionation using anion-exchange and gel permeation
chromatographies.
- Analytical chromatography: GC-Mass Spectroscopy ((6890 N/MSD 5973, Agilent Technologies) and
isocratic HPLC (Waters 510, Waters).
- Molecular characteristics: Dynamic (Zetasizer Nano ZS, Malvern Instruments) and Static Light Scattering
(HELEOS, Wyatt Technology Corp) Techniques.
- Structural elucidation: FT-IR (Bruker, Germany) and NMR (JEOL, Akishima, Japan).
- Rheological characterization: Rheometer (TA-AR 2000, TA instruments Inc.).
? Software: SigmaPlot 8.02/ SPSS 16.0/ Delta 4.3.6 (NMR)/ ACD ChemSketch 12.0/ EndNote X5