| Year |
Title |
| 2023 |
Structure-activity relationship of fucoidans and alginates obtained from Cystoseira indica in a biorefinery concept
FN Chaloshtori, M Tabarsa, HA Gavlighi, SG You
International Journal of Biological Macromolecules 251, 126326
|
| 2023 |
Grafting of sinapic acid onto glucosamine nanoparticle as a potential therapeutic drug with enhanced anti-inflammatory activities in osteoarthritis treatment
E Tajik, Z Vaezi, M Tabarsa, A Hekmat, H Naderi-Manesh
International Journal of Biological Macromolecules, 127454
|
| 2023 |
Antioxidant activity of purified fractions obtained from membrane ultrafiltration of hydrolysed fucoidan from brown seaweed Nizamuddinia zanardinii
NS Mousavi, M Tabarsa, H Ahmadi Gavlighi
Journal of Fisheries 76 (2), 195-207
|
| 2023 |
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Ultrasonics Sonochemistry 95, 106385
|
| 2023 |
Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified …
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Sustainable Chemistry and Pharmacy 32, 101033
|
| 2023 |
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Global Challenges 7 (4), 2200214
|
| 2023 |
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)
M Jalili Safaryan, H Ahmadi Gavlighi, CC Udenigwe, M Tabarsa, ...
Journal of Food Biochemistry 2023
|
| 2023 |
Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity
R Ejtemaei, H Ahmadi, M Jalili Safaryan, M Tabarsa
Journal of food science and technology (Iran) 19 (132), 51-63
|
| 2023 |
Parallel Extraction of Sulfated polysaccharides and Protein Hydrolysate from Skipjack Tuna Head and Their Bioactive and Functional Properties
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Food and Bioprocess Technology, 1-22
|
| 2023 |
Sequential ultrasonic/microwave assisted extraction of fucoidan from Nizamudinia zanardinii and evaluation of its biological activities
M Alboofetileh, M Rezaei, M Tabarsa, G Cravotto
Iranian Journal of Fisheries Sciences 22 (1), 84-98
|
| 2022 |
Evaluation of stepwise precipitation of fucoidan from brown seaweed Nizamuddinia zanardinii on its chemical, molecular and antioxidant properties
M Ghanbari Kiasara, M Tabarsa, H Ahmadi, A Mokhlesi
Fisheries Science and Technology 11 (4), 331-345
|
| 2022 |
Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties.
S Naghdi, M Rezaei, M Abdollahi, M Tabarsa
Iranian Food Science & Technology Research Journal 18 (5)
|
| 2022 |
Cellular antioxidant and emulsifying activities of fucoidan
extracted from Nizamuddinia zanardinii using different
green extraction methods
M Alboofetileh, M Rezaei, A Hamzeh, M Tabarsa, G Cravotto
Journal of Food Processing and Preservation, e17238
|
| 2022 |
Effect of Water-Soluble Polysaccharides Extracted from Microalge
(Spirulina platensis) on Growth Performance, Body Composition
and Immune Response of Rainbow Trout …
A Valipour, A Abedian Kenari, M Tabarsa
Fisheries Science and Technology 11 (3), 199-217
|
| 2022 |
Immunostimulatory effects of a polysaccharide from Pimpinella
anisum seeds on RAW264. 7 and NK-92 cells
M Tabarsa, A Jafari, SG You, RA Cao
International Journal of Biological Macromolecules
|
| 2022 |
Enzymatic extraction of sulfated polysaccharide from the skin
of rainbow trout (Oncorhynchus mykiss) and evaluation of its
chemical, antioxidant and functional properties
S Naghdi, M Rezaei, M Abdollahi, M Tabarsa
Iranian Food Science and Technology Research Journal
|
| 2022 |
Evaluation of relationship between molecular weight and antioxidant
properties of hydrolyzed fucoidan from brown seaweed Nizamuddinia
zanardinii
NS Mousavi, M Tabarsa, H Ahmadi
Fisheries Science and Technology 11 (2), 153-164
|
| 2022 |
Evaluation of inhibitory effect of alpha-amylase and alpha-glucosidase
by interaction phenolic compounds, soluble fiber, and protein
extracted from green lentils
M Jalili Safaryan, H Ahmadi, M Barzegar, M Tabarsa, C Udenigwe
Journal of food science and technology (Iran) 19 (122),
35-45
|
| 2022 |
Vibriosis Incidents in Marine Finfish Farms: Prevalence, Diagnosis
of Pathogens using 16S rRNA, Histopathology, and In Vitro Antibacterial
Evaluation Against Isolated Vibrio …
S Ganesan, B Baskaran, M Raj, A Mandal, K Shanmugam, ...
Thalassas: An International Journal of Marine Sciences 38
(1), 385-399
|
| 2021 |
Antioxidant, α-amylase and α-glucosidase inhibition properties
of polysaccharide from pomegranate peel via enzymatic and acidic
approach
H Ahmadi Gavlighi, M Tabarsa, M Ghaderi Ghahfarokhi
Food Science and Technology 18 (117), 145-153
|
| 2021 |
Effect of acidic hydrolysis on RAW264. 7 macrophage cells stimulation
and antioxidant properties of galactofucan from plant Azolla
filiculoides
M Ramzani Shemami, M Tabarsa
Fisheries Science and Technology 10 (3), 355-369
|
| 2021 |
Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis)
extracted using protease from viscera of rainbow trout: antiradical
and angiotensin I-converting enzyme …
G Taghizadeh Andevari, M Rezaei, M Tabarsa, T Rustad
Iranian Journal of Fisheries Sciences 20 (5), 1510-1525
|
| 2021 |
Purification, characterization and immunostimulatory effects
of polysaccharides from Anemarrhena asphodeloides rhizomes
RA Cao, RX Ji, M Tabarsa, JQ Zhang, LQ Meng, CT Zhang, JM
Zhang, ...
International Journal of Biological Macromolecules 172,
550-559
|
| 2021 |
Relationship evaluation of molecular weight and antioxidant
and alpha amylase inhibition properties of fucoidan and alginate
from brown seaweed Padina pavonica in comparison …
S Khajavi, M Tabarsa, H Ahmadi Gavlighi, M Rezaie
Fisheries Science and Technology 10 (1), 31-45
|
| 2020 |
Bioengineered gold nanoparticles from marine seaweed Acanthophora
spicifera for pharmaceutical uses: antioxidant, antibacterial,
and anticancer activities
B Babu, S Palanisamy, M Vinosha, R Anjali, P Kumar, B Pandi,
M Tabarsa, ...
Bioprocess and biosystems engineering 43 (12), 2231-2242
|
| 2020 |
Synthesis of Tragia involucrata mediated platinum nanoparticles
for comprehensive therapeutic applications: Antioxidant, antibacterial
and mitochondria-associated apoptosis in …
AM Selvi, S Palanisamy, S Jeyanthi, M Vinosha, S Mohandoss,
...
Process Biochemistry 98, 21-33
|
| 2020 |
Extraction, structural elucidation and immunostimulating properties
of water‐soluble polysaccharides from wheat bran
RA Cao, RX Ji, M Tabarsa, S Palanisamy, N Talapphet, K Yelithao,
...
Journal of Food Biochemistry 44 (9), e13364
|
| 2020 |
Sulfated galactan from Halymenia dilatata enhance the antioxidant
properties and prevents Aeromonas hydrophila infection in tilapia
fish: in vitro and in vivo study
M Vinosha, S Palanisamy, R Anjali, C Li, K Yelithao, T Marudhupandi,
...
International journal of biological macromolecules 158,
569-579
|
| 2020 |
Inducing inflammatory response in RAW264. 7 and NK-92 cells
by an arabinogalactan isolated from Ferula gummosa via NF-κB
and MAPK signaling pathways
M Tabarsa, EH Dabaghian, SG You, K Yelithao, S Palanisamy,
...
Carbohydrate polymers 241, 116358
|
| 2020 |
Structural characteristics, molecular properties and immunostimulatory
effects of sulfated polysaccharide from freshwater Myriophyllum
spicatum L
M Alavi, M Tabarsa, SG You, HA Gavlighi
International journal of biological macromolecules 153,
951-961
|
| 2020 |
The activation of NF-κB and MAPKs signaling pathways of RAW264.
7 murine macrophages and natural killer cells by fucoidan from
Nizamuddinia zanardinii
M Tabarsa, EH Dabaghian, SG You, K Yelithao, RA Cao, M Rezaei,
...
International journal of biological macromolecules 148,
56-67
|
| 2020 |
Isolation, structural elucidation and immuno-stimulatory properties
of polysaccharides from Cuminum cyminum
M Tabarsa, SG You, K Yelithao, S Palanisamy, NM Prabhu,
M Nan
Carbohydrate polymers 230, 115636
|
| 2020 |
Optimization of the extraction of antioxidant compounds from
brown algae Sargassum angustifolium in the Persian Gulf by response
surface methodology (RSM)
SN Aghajanpour, A Babakhani, M Tabarsa
JOURNAL OF AQUACULTURE SCIENCES 8 (14), 43-58
|
| 2019 |
Facile green route synthesis of gold nanoparticles using Caulerpa
racemosa for biomedical applications
M Manikandakrishnan, S Palanisamy, M Vinosha, B Kalanjiaraja,
...
Journal of Drug Delivery Science and Technology 54, 101345
|
| 2019 |
Isolation and structural characterization of sulfated polysaccharide
from Spirulina platensis and its bioactive potential: In vitro
antioxidant, antibacterial activity and …
P Rajasekar, S Palanisamy, R Anjali, M Vinosha, M Elakkiya,
...
International journal of biological macromolecules 141,
809-821
|
| 2019 |
Effect of sulfated polysaccharides extracted from marine macroalgae
(Ulva intestinalis and Gracilariopsis persica) on growth performance,
fatty acid profile, and immune …
SV Safavi, AA Kenari, M Tabarsa, M Esmaeili
Journal of Applied Phycology 31 (6), 4021-4035
|
| 2019 |
The activation of RAW264. 7 murine macrophage and natural killer
cells by glucomannogalactan polysaccharides from Tornabea scutellifera
M Tabarsa, SG You, M Abedi, N Ahmadian, C Li, N Talapphet
Carbohydrate polymers 219, 368-377
|
| 2019 |
Addition of seaweed powder and sulphated polysaccharide on shelf_life
extension of functional fish surimi restructured product
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa, F Rafipour
Journal of food science and technology 56 (8), 3777-3789
|
| 2019 |
Structural characterization of a polysaccharide from Certaria
islandica and assessment of immunostimulatory activity
U Surayot, K Yelithao, M Tabarsa, DH Lee, S Palanisamy,
NM Prabhu, ...
Process Biochemistry 83, 214-221
|
| 2019 |
Edible green seaweed, Ulva intestinalis as an ingredient in
surimi-based product: chemical composition and physicochemical
properties
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa
Journal of Applied Phycology 31 (4), 2529-2539
|
| 2019 |
Subcritical water extraction as an efficient technique to isolate
biologically-active fucoidans from Nizamuddinia zanardinii
M Alboofetileh, M Rezaei, M Tabarsa, SG You, F Mariatti,
G Cravotto
International journal of biological macromolecules 128,
244-253
|
| 2019 |
Ultrasound‐assisted extraction of sulfated polysaccharide from
Nizamuddinia zanardinii: Process optimization, structural
characterization, and biological properties
M Alboofetileh, M Rezaei, M Tabarsa, SG You
Journal of Food Process Engineering 42 (2), e12979
|
| 2019 |
Enzyme-assisted extraction of Nizamuddinia zanardinii for the
recovery of sulfated polysaccharides with anticancer and immune-enhancing
activities
M Alboofetileh, M Rezaei, M Tabarsa
Journal of Applied Phycology 31 (2), 1391-1402
|
| 2019 |
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides
extracted by enzyme, ultrasound and enzyme-ultrasound methods
M Alboofetileh, M Rezaei, M Tabarsa, SG You
Journal of food science and technology 56 (3), 1212-1220
|
| 2019 |
Effect of different non-conventional extraction methods on the
antibacterial and antiviral activity of fucoidans extracted
from Nizamuddinia zanardinii
M Alboofetileh, M Rezaei, M Tabarsa, M Rittà, M Donalisio,
F Mariatti, ...
International journal of biological macromolecules 124,
131-137
|
| 2019 |
Optimization of the Extraction of Pigments of Persian Gulf Brown
Algae Sargassum angustifolium using Response Surface Method
(RSM)
N Aghajanpoor, A Babakhani, M Tabarsa
Journal of Fisheries 71 (4), 390-400
|
| 2019 |
Extraction, partial purification and characterization of alkaline
protease from rainbow trout (Oncorhynchus Mykiss) viscera
GT Andevari, M Rezaei, M Tabarsa, T Rustad
Aquaculture 500, 458-463
|
| 2019 |
Purification, structural analysis and mechanism of murine macrophage
cell activation by sulfated polysaccharides from Cystoseira
indica
S Bahramzadeh, M Tabarsa, SG You, C Li, S Bita
Carbohydrate polymers 205, 261-270
|
| 2019 |
Structural characterization of a polysaccharide from Certaria
islandica and its derivatives affecting immune cells
U Surayot, K Yelithao, M Tabarsa, DH Lee, S Palanisamy,
...
Process biochemistry
|
| 2019 |
An arabinogalactan isolated from Boswellia carterii: Purification,
structural elucidation and macrophage stimulation via NF-κB
and MAPK pathways
S Bahramzadeh, M Tabarsa, SG You, K Yelithao, V Klochkov,
R Ilfat
Journal of Functional Foods 52, 450-458
|
| 2018 |
Molecular structures, chemical properties and biological activities
of polysaccharide from Smilax glabra rhizome
JY Lee, C Li, U Surayot, K Yelithao, SM Lee, WJ Park, M
Tabarsa, SG You
International journal of biological macromolecules 120,
1726-1733
|
| 2018 |
Structural characterization and RAW264. 7 murine macrophage
stimulating activity of a fucogalactoglucan from Colpomenia
peregrina
Z Rostami, M Tabarsa, SG You, M Rezaei
Journal of food science and technology 55 (11), 4650-4660
|
| 2018 |
Isolation and chemical characterization of a novel immunostimulating
galactofucan from freshwater Azolla filiculoides
MR Shemami, M Tabarsa, SG You
International journal of biological macromolecules 118,
2082-2091
|
| 2018 |
Characterization of rheological and structural properties of
a gum from Balangu seeds
M Salehi, M Tabarsa, M Amraie, M Anvari, M Rezaei, BM Smith
International journal of biological macromolecules 117,
294-300
|
| 2018 |
Extraction, characterization and immunomodulatory property of
pectic polysaccharide from pomegranate peels: Enzymatic vs conventional
approach
HA Gavlighi, M Tabarsa, SG You, U Surayot, M Ghaderi-Ghahfarokhi
International journal of biological macromolecules 116,
698-706
|
| 2018 |
Large amplitude oscillatory shear behavior and tribological
properties of gum extracted from Alyssum homolocarpum seed
M Anvari, M Tabarsa, HS Joyner
Food Hydrocolloids 77, 669-676
|
| 2018 |
Purification, molecular properties, structural characterization,
and immunomodulatory activities of water soluble polysaccharides
from Sargassum angustifolium
NJ Borazjani, M Tabarsa, SG You, M Rezaei
International journal of biological macromolecules 109,
793-802
|
| 2018 |
Water-soluble polysaccharides from Ulva intestinalis: Molecular
properties, structural elucidation and immunomodulatory activities
M Tabarsa, SG You, EH Dabaghian, U Surayot
Journal of Food and Drug Analysis 26 (2), 599-608
|
| 2018 |
Effects of sulfated polysaccharides from green alga Ulva intestinalis
on physicochemical properties and microstructure of silver carp
surimi
HJ Alipour, M Rezaei, B Shabanpour, M Tabarsa
Food hydrocolloids 74, 87-96
|
| 2017 |
Improved immunomodulatory and antioxidant properties of unrefined
fucoidans from Sargassum angustifolium by hydrolysis
NJ Borazjani, M Tabarsa, SG You, M Rezaei
Journal of food science and technology 54 (12), 4016-4025
|
| 2017 |
Ethanol extraction and solvent partitioning of antioxidant compounds
from brown seaweed Sargassum angustifolium
M Tabarsa, N Jokar Borazjani, M Rezaei
Fisheries Science and Technology 6 (2), 1-16
|
| 2017 |
Effects of extraction methods on molecular characteristics,
antioxidant properties and immunomodulation of alginates from
Sargassum angustifolium
NJ Borazjani, M Tabarsa, SG You, M Rezaei
International journal of biological macromolecules 101,
703-711
|
| 2017 |
Rheological behavior and antioxidant activity of a highly acidic
gum from Althaea officinalis flower
M Tabarsa, M Anvari, HS Joyner, S Behnam, A Tabarsa
Food Hydrocolloids 69, 432-439
|
| 2017 |
Relationship between molecular weights and biological properties
of alginates extracted under different methods from Colpomenia
peregrina
Z Rostami, M Tabarsa, SG You, M Rezaei
Process Biochemistry 58, 289-297
|
| 2017 |
Effect of ultrasound-assisted extraction on antioxidant properties
of water-soluble sulfated polysaccharides from Enteromorpha
intestinalis
M Tabarsa
Fisheries Science and Technology 5 (4), 85-98
|
| 2017 |
Effect of ultrasound-assisted extraction on antioxidant properties
of water-soluble sulfated polysaccharides from Enteromorpha
intestinalis
MR Fateme Rahimi, Mehdi Tabarsa
|
| 2016 |
Ulvan from green algae Ulva intestinalis: Optimization of ultrasound-assisted
extraction and antioxidant activity
F Rahimi, M Tabarsa, M Rezaei
Journal of Applied Phycology 28 (5), 2979-2990
|
| 2016 |
Ethanolic extraction and solvent-solvent partitioning of antioxidant
compounds from green seaweed Enteromorpha intestinalis
E Hashem Dabbaqian, M Rezaei, M Tabarsa
Journal of Fisheries 69 (3), 385-396
|
| 2016 |
Chemical structure and biological effects of sulfated polysaccharides
extracted from green seaweeds
M Tabarsa
Fisheries Science and Technology 5 (1), 97-116
|
| 2016 |
Compositional characterization and rheological properties of
an anionic gum from Alyssum homolocarpum seeds
M Anvari, M Tabarsa, R Cao, S You, HS Joyner, S Behnam,
M Rezaei
Food Hydrocolloids 52, 766-773
|
| 2015 |
An immune-enhancing water-soluble α-glucan from Chlorella vulgaris
and structural characteristics
M Tabarsa, IS Shin, JH Lee, U Surayot, WJ Park, SG You
Food science and biotechnology 24 (6), 1933-1941
|
| 2015 |
Structure-activity relationships of sulfated glycoproteins from
Codium fragile on nitric oxide releasing capacity from RAW264.
7 cells
M Tabarsa, GM Park, IS Shin, EJ Lee, JK Kim, SG You
Marine Biotechnology 17 (3), 266-276
|
| 2015 |
MOLECULAR PROPERTIES OF A MACROPHAGE-STIMULATING?-GLUCAN FROM
CHLORELLA VULGARIS
M TABARSA, S YOU, M REZAEI
|
| 2014 |
Exopolysaccharides from lactic acid bacteria: structural analysis,
molecular weight effect on immunomodulation
U Surayot, J Wang, P Seesuriyachan, A Kuntiya, M Tabarsa,
YJ Lee, ...
International Journal of Biological Macromolecules 68, 233-240
|
| 2013 |
Molecular characteristics and biological activities of anionic
macromolecules from Codium fragile
M Tabarsa, S Karnjanapratum, ML Cho, JK Kim, SG You
International Journal of Biological Macromolecules 59, 1-12
|
| 2012 |
Characterization and immunomodulatory activities of sulfated
polysaccharides from Capsosiphon fulvescens
S Karnjanapratum, M Tabarsa, ML Cho, SG You
International Journal of Biological Macromolecules 51 (5),
720-729
|
| 2012 |
Structural analysis of immunostimulating sulfated polysaccharides
from Ulva pertusa
M Tabarsa, SJ Lee, SG You
Carbohydrate Research 361, 141-147
|
| 2012 |
Chemical compositions of the marine algae Gracilaria salicornia
(Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential
food source
M Tabarsa, M Rezaei, Z Ramezanpour, JR Waaland
Journal of the Science of Food and Agriculture 92 (12),
2500-2506
|
| 2012 |
FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION
OF SOME BROWN SEAWEEDS1
M Tabarsa, M Rezaei, Z Ramezanpour, J Robert Waaland, R
Rabiei
Journal of phycology 48 (2), 285-292
|
| 2012 |
Molecular characteristics and immunomodulatory activities of
water-soluble sulfated polysaccharides from Ulva pertusa
M Tabarsa, JH Han, CY Kim, SG You
Journal of medicinal food 15 (2), 135-144
|
| 2011 |
Molecular Properties of Water-Unextractable Proteoglycans from
Hypsizygus marmoreus and Their in Vitro Immunomodulatory
Activities
HH Bao, M Tarbasa, HM Chae, SG You
Molecules 17 (1), 207-226
|
| 2009 |
Effects of different photoperiods on growth, stress and haematological
parameters in juvenile great sturgeon Huso huso
A Bani, M Tabarsa, B Falahatkar, A Banan
Aquaculture Research 40 (16), 1899-1907
|
| |
An arabinogalactan isolated from Boswellia carterii: Purification,
structural elucidation and macrophage stimulation via NF-κB
and MAPK pathways
R Ilfat, K Yelithao, M Tabarsa, V Klochkov, S Bahramzadeh,
S You
|
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