Teaching Experience
1- Food Chemistry 1 and 2, undergraduate
2- General Chemistry, undergraduate
3- Organic Chemistry, undergraduate
4- Biochemistry, undergraduate
5- Food Analysis, undergraduate
6- Food Hygiene, undergraduate
7- Food Chemistry Advanced, graduate
8- Oil and Fat Technology Advanced, graduate
9- Food Technology, Postgraduate
10- Food Formulation, Postgraduate
11- Food Biochemistry, Postgraduate
