| YEAR |
TITLE |
| 2023 |
Application of enzymatic treatments in concentration of pistachio
hull extract by ultrafiltration
P Azhdari, N Seifzadeh, MA Sahari, HA Gavlighi
Food Chemistry Advances, 100471
|
| 2023 |
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
M Delfanian, B Yesiltas, ADM Sørensen, MA Sahari, M Barzegar, ...
Food Chemistry 417, 135923
|
| 2023 |
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
M Delfanian, MA Sahari, M Barzegar, HA Gavlighi, FJ Barba
Food Chemistry 413, 135618
|
| 2023 |
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Applied Food Research 3 (1), 100293
|
| 2023 |
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage
S Mohammadi, MA Sahari, Z Mehdipour Biregani
Journal of Food and Bioprocess Engineering
|
| 2023 |
An ion mobility spectrometry-chemometrics combination approach for assessing
adulteration in saffron (Crocus sativus L.) with synthetic colorants
R Fattahi, A Mani-Varnosfaderani, M Barzegar, MA Sahari
Industrial Crops and Products 193, 116161
|
| 2023 |
Poly-Vinylidene Fluoride (PVDF)/Span-85 Membrane for Omega-3 PUFA Concentration:
Membrane Performance and Fouling Analysis
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi, R Abedini
Int. J. of Membrane Science and Technology 10 (1), 8-16
|
| 2022 |
Pistachio green hull extract as natural antioxidant incorporated to omega-3
rich kappa-carrageenan oleogel in dry fermented sausage
Z Noorolahi, MA Sahari, HA Gavlighi, M Barzegar
Food Bioscience 50, 101986
|
| 2022 |
What are the effects of gamma irradiation, modified atmosphere packaging,
and storage on different properties of turmeric essential oil?
S Esmaeili, E Khanniri, SB Ardestani, M Barzegar, MA Sahari
Radiation Physics and Chemistry, 110677
|
| 2022 |
Rapid metabolites fingerprinting by ion mobility spectrometry: A novel evaluation
method for bio-adulteration of saffron (Crocus sativus L.)
R Fattahi, A Mani-Varnosfaderani, M Barzegar, MA Sahari
Industrial Crops and Products 188, 115707
|
| 2022 |
Deodorization of sunflower oil by high voltage electric field as a nonthermal
method sunflower oil refining by electric field
A Tavakoli, MA Sahari, M Barzegar, H Ahmadi Gavlighi, S Marzocchi, ...
Journal of Food Science 87 (10), 4363-4378
|
| 2022 |
Evaluation of the effect of gamma and microwave irradiation and high temperature
on the antioxidant properties of the Avicennia marina leaf extract
E Arbidar, MA Sahari, H Mirzaei, M Kashaninejad, M Molaee
Radiation Physics and Chemistry 193, 109970
|
| 2022 |
Investigation of Measurement Methods Antioxidant Activity and Involved Mechanisms
MA Sahari, SB Ardestani
Frontiers in Natural Product Chemistry: Volume 9 9, 125-184
|
| 2022 |
The effect of refining process on the volatile compounds, oxidation stability
and fatty acids profile of soybean oil using an electrostatic field
A Tavakoli, MA Sahari, M Barzegar, H Ahmadi Gavlighi, S Marzocchi, ...
Journal of Food Processing and Preservation 46 (1), e16160
|
| 2021 |
Effect of Alkyl Chain Length on Interfacial Performance of Alkyl Gallates
in Supramolecular Oxidation of Soybean Bulk Phase Oil
M Delfanian, MA Sahari, M Barzegar, HA Gavlighi, FJ Barba
Authorea Preprints
|
| 2021 |
Structure–antioxidant activity relationships of gallic acid and phloroglucinol
M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of Food Measurement and Characterization 15, 5036-5046
|
| 2021 |
Effect of storage time on the microbial and physicochemical properties of
gamma irradiated turmeric powder under various atmospheres of packaging
S Esmaeili, S Berengi-Ardestani, E Khanniri, M Barzegar, MA Sahari
Radiation Physics and Chemistry 187, 109580
|
| 2021 |
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl
Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach
M Delfanian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
European Journal of Lipid Science and Technology 123 (9), 2100019
|
| 2021 |
Influence of fish protein hydrolysate-pistachio green hull extract interactions
on antioxidant activity and inhibition of α-glucosidase, α-amylase, and
DPP-IV enzymes
RA Sarteshnizi, MA Sahari, HA Gavlighi, JM Regenstein, M Nikoo, ...
LWT 142, 111019
|
| 2021 |
Quality characteristics, nutraceutical profile, and storage stability of
functional beverage prepared from jujube (Ziziphus jujuba var vulgaris)
fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Food Processing and Preservation 45 (4), e15201
|
| 2021 |
Encapsulation of pistachio green hull phenolic compounds by spray drying
AP Ghandehari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi
Journal of Agricultural Science and Technology 23 (1), 51-64
|
| 2021 |
The effect of gelatin protein coat with clove extract for increasing the
shelf life of chilled rainbow trout fillets at 4º C
H Salehi, MA SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 18 (110), 11-25
|
| 2020 |
Improving functionality, bioavailability, nutraceutical and sensory attributes
of fortified foods using phenolics-loaded nanocarriers as natural ingredients
M Delfanian, MA Sahari
Food Research International 137, 109555
|
| 2020 |
Antioxidant properties of Avicennia marina leaf extract in soybean oil system
M Molaee, MA Sahari, RE Kenari, S Amirkaveei, E Arbidar
Current Nutrition & Food Science 16 (8), 1245-1251
|
| 2020 |
Physicochemical properties and organoleptic aspects of ice cream enriched
with microencapsulated pistachio peel extract
AP Ghandehari Yazdi, M Barzegar, H Ahmadi Gavlighi, MA Sahari, ...
International Journal of Dairy Technology 73 (3), 570-577
|
| 2020 |
Evaluation of Physicochemical and Antioxidant Properties of Pinus gerardiana
Nuts and Oil
M Sheikhahmadi, MA Sahari, M Barzegar
Journal of Food Engineering and Technology 9 (1), 38-47
|
| 2020 |
Improvement of oxidative stability and textural properties of fermented
sausage via addition of pistachio hull extract
SS Lashgari, Z Noorolahi, MA Sahari, H Ahmadi Gavlighi
Food science & nutrition 8 (6), 2920-2928
|
| 2020 |
Encapsulation of barberry fruit extracts by spray drying and liposome entrapment
SB Ardestani, MA Sahari, M Barzegar
Acta Alimentaria 49 (2), 125-134
|
| 2020 |
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory
and antioxidant activity
Z Noorolahi, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of Food Biochemistry 44 (6), e13208
|
| 2020 |
Bleaching of olive oil by membrane filtration
T Dadfar, MA Sahari, M Barzegar
European Journal of Lipid Science and Technology 122 (4), 1900151
|
| 2020 |
Kinetic, isotherm and thermodynamic investigations on adsorption of trace
elements and pigments from soybean oil using high voltage electric field-assisted
bleaching: A …
E Abedi, MJ Amiri, MA Sahari
Process Biochemistry 91, 208-222
|
| 2020 |
Role of extraction conditions in the recovery of some phytochemical compounds
of the jujube fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Agricultural Science and Technology 22 (2), 439-451
|
| 2020 |
In vitro fermentation profile of soluble dietary fibers obtained by different
enzymatic extractions from barley bran
R Karimi, MH Azizi, MA Sahari, AE Kazem
Bioactive Carbohydrates and Dietary Fibre 21, 100205
|
| 2019 |
Structured Lipids in Food Industry and their Functional Effects
N Seifzadeh, MA Sahari
Strategic Research Journal of Agricultural Sciences and Natural Resources
4 …
|
| 2019 |
Novel oleogel formulation based on amaranth oil: Physicochemical characterization
E Kamali, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Food science & nutrition 7 (6), 1986-1996
|
| 2019 |
Effect of Molecular Weight of Isolated Protein Hydrolysate from Sardinella
sindensis Obtained Using Pancratin on the Anti-Oxidative and Anti-Diabetic
Properties
B Fatan, H Ahmadi Gavlighi, MA Sahari
Fisheries Science and Technology 8 (2), 59-63
|
| 2019 |
Efficiency of Tragacanth gum coating enriched with two different essential
oils for deceleration of enzymatic browning and senescence of button mushroom
(Agaricus bisporus)
M Nasiri, M Barzegar, MA Sahari, M Niakousari
Food science & nutrition 7 (4), 1520-1528
|
| 2019 |
Evaluation of polyphenolic compounds in membrane concentrated pistachio
hull extract
N Seifzadeh, MA Sahari, M Barzegar, HA Gavlighi, L Calani, D Del Rio,
...
Food chemistry 277, 398-406
|
| 2019 |
Optimization of high voltage electric field as a novel non-thermal method
of sunflower oil neutralization
A Tavakoli, MA Sahari, M Barzegar, HA Gavlighi
Separation and Purification Technology 211, 430-437
|
| 2019 |
Effect of Extraction and Processing Conditions on the Water-Soluble Vitamins
of Barberry Fruits
S Berenji Ardestani, MA Sahari, M Barzegar
Journal of Agricultural Science and Technology 21 (2), 341-356
|
| 2019 |
The effect of jujube powder incorporation on the chemical, rheological,
and sensory properties of toffee
M Bahrasemani Koohestani, MA Sahari, M Barzegar
Food science & nutrition 7 (2), 678-688
|
| 2019 |
Antioxidant activity of Sind sardine hydrolysates with pistachio green hull
(PGH) extracts
RA Sarteshnizi, MA Sahari, HA Gavlighi, JM Regenstein, M Nikoo
Food bioscience 27, 37-45
|
| 2019 |
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds
from pistachio green hull
AP Ghandahari Yazdi, M Barzegar, MA Sahari, H Ahmadi Gavlighi
Food science & nutrition 7 (1), 356-366
|
| 2018 |
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green
hull aqueous extract on mushroom tyrosinase activity and its application
as a button mushroom …
E Fattahifar, M Barzegar, HA Gavlighi, MA Sahari
Postharvest Biology and Technology 145, 157-165
|
| 2018 |
The effect of non‐thermal processing on chemical constituents and antibacterial
properties of turmeric rhizome volatile oil
S Esmaeili, M Barzegar, MA Sahari, S Berenji‐Ardestani, A Sheikhi
Journal of Food Process Engineering 41 (6), e12827
|
| 2018 |
Enzymatic removal of starch and protein during the extraction of dietary
fiber from barley bran
R Karimi, MH Azizi, Q Xu, MA Sahari, Z Hamidi
Journal of Cereal Science 83, 259-265
|
| 2018 |
Concentration of pistachio hull extract antioxidants using membrane separation
and reduction of membrane fouling during process
N Seifzadeh, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Food Science & Nutrition 6 (6), 1741-1750
|
| 2018 |
Nanoliposomes containing pistachio green hulls phenolic compounds as natural
bio‐preservatives for mayonnaise
Z Rafiee, M Barzegar, MA Sahari, B Maherani
European Journal of Lipid Science and Technology 120 (9), 1800086
|
| 2018 |
Effect of gamma irradiation under various atmospheres of packaging on the
microbial and physicochemical properties of turmeric powder
S Esmaeili, M Barzegar, MA Sahari, S Berengi-Ardestani
Radiation Physics and Chemistry 148, 60-67
|
| 2018 |
Measurement of Amino Acids in Some Fish Species and Studying Their Changes
During Frozen Storage
MA Sahari, S Pirestani, Z Noorolahi
Current Nutrition & Food Science 14 (3), 247-255
|
| 2018 |
Comparison antioxidant effect of fennel extract and BHT on the quality of
minced silver carp during refrigerated storage
R Bagheri, MA Sahari
Journal of Food and Bioprocess Engineering 1 (1), 53-56
|
| 2018 |
Ultrasound-assisted bleaching of olive oil: kinetics, isotherms and thermodynamics
S Asgari, MA Sahari, M Barzegar
Journal of Food Engineering 224, 37-44
|
| 2018 |
Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase
activities of pistachio green hull extract
A Abolhasani, M Barzegar, MA Sahari
Radiation Physics and Chemistry 144, 373-378
|
| 2018 |
Bioactive compounds of virgin olive oil extracted from bladi and arbequina
cultivars
MSM Roodaki, MA Sahari, BG Tarzi, M Barzegar, M Gharachorloo
Current Nutrition & Food Science 14 (1), 17-27
|
| 2018 |
Purification and characterization of extracellular phospholipase A1 from
Trichoderma atroviride sp. ZB-ZH292
Z Beig-Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani
Biocatalysis and agricultural biotechnology 13, 176-181
|
| 2018 |
Application of Tragacanth gum impregnated with Satureja khuzistanica essential
oil as a natural coating for enhancement of postharvest quality and shelf
life of button mushroom …
M Nasiri, M Barzegar, MA Sahari, M Niakousari
International journal of biological macromolecules 106, 218-226
|
| 2017 |
Antioxidant activity of Berberis integerrima seed oil as a natural
antioxidant on the oxidative stability of soybean oil
A Tavakoli, MA Sahari, M Barzegar
International journal of food properties 20 (sup3), S2914-S2925
|
| 2017 |
Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural
preservative for storage of button mushrooms (Agaricus bisporus)
M Nasiri, M Barzegar, MA Sahari, M Niakousari
Food Hydrocolloids 72, 202-209
|
| 2017 |
The enhancement of pistachio green hull extract functionality via nanoliposomal
formulation: studying in soybean oil
M Roostaee, M Barzegar, MA Sahari, Z Rafiee
Journal of food science and technology 54, 3620-3629
|
| 2017 |
Chitosan-cinnamon essential oil nano-formulation: Application as a novel
additive for controlled release and shelf life extension of beef patties
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, HA Gavlighi, F Gardini
International journal of biological macromolecules 102, 19-28
|
| 2017 |
Omega-3 PUFA concentration by a novel PVDF nano-composite membrane filled
with nano-porous silica particles
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi
Food chemistry 230, 454-462
|
| 2017 |
Practical modeling and optimization of ultrasound-assisted bleaching of
olive oil using hybrid artificial neural network-genetic algorithm technique
S Asgari, MA Sahari, M Barzegar
Computers and Electronics in Agriculture 140, 422-432
|
| 2017 |
Effects of concentration method and storage time on some bioactive compounds
and color of jujube (Ziziphus jujuba var vulgaris) concentrate
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of food science and technology 54, 2947-2955
|
| 2017 |
Accelerating bleaching of soybean oil by ultrasonic horn and bath under
sparge of helium, air, argon and nitrogen gas
E Abedi, MA Sahari, SMB Hashemi
Journal of Food Processing and Preservation 41 (3), e12987
|
| 2017 |
Evaluation of Gamma Irradiation on Profile and Concentration of Organic
Acids and Water Soluble Vitamins in Two Iranian Barberry Fruits
S Berengi Ardestani, MA Sahari, M Barzegar
Journal of Nuclear Science and Technology (JonSat) 38 (1), 30-44
|
| 2017 |
A study on the composition and antioxidant properties of Avicennia marina
leaf extract
M Molaee, M Ali Sahari, R Esmaeilzadeh Kenari, S Amirkaveei, E Arbidar
Current Nutrition & Food Science 13 (2), 131-136
|
| 2017 |
Nanoliposomal carriers for improvement the bioavailability of high–valued
phenolic compounds of pistachio green hull extract
Z Rafiee, M Barzegar, MA Sahari, B Maherani
Food chemistry 220, 115-122
|
| 2017 |
The Effects of Simulation Training on Nursing Students Knowledge and Skill
in Cardiopulmonary Resuscitation
M Banan-Sharifi, M Sahari
Strides in Development of Medical Education 13 (6), 626-631
|
| 2017 |
Physicochemical properties and antioxidant activity of α-tocopherol loaded
nanoliposome’s containing DHA and EPA
MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi
Food chemistry 215, 157-164
|
| 2017 |
Encapsulation of Iranian Garlic Oil with β-cyclodextrin: Optimization and
its Characterization
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 19 (1), 97-111
|
| 2017 |
Effect of gamma irradiation on some physicochemical properties and bioactive
compounds of jujube (Ziziphus jujuba var vulgaris) fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Radiation Physics and Chemistry 130, 62-68
|
| 2017 |
Antioxidant compounds of Iranian olive oils influenced by growing area,
ripening stage, and cultivar
M Noorali, M Barzegar, MA Sahari
European Journal of Lipid Science and Technology 119 (1), 1600029
|
| 2016 |
Enhancement of thermal stability and antioxidant activity of thyme essential
oil by encapsulation in chitosan nanoparticles
M Barzegar, M Ghaderi Ghahfarokhi, MA Sahari, MH Azizi
Journal of Agricultural Science and Technology 18 (7), 1781-1792
|
| 2016 |
Optimization of phospholipase A1 immobilization on plasma surface modified
chitosan nanofibrous mat
ZB Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani
Applied Food Biotechnology 3 (1), 25-34
|
| 2016 |
Effect of extraction and processing conditions on anthocyanins of barberry
S Berenji Ardestani, MA Sahari, M Barzegar
Journal of Food Processing and Preservation 40 (6), 1407-1420
|
| 2016 |
Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated
Garlic Oil with Beta-cyclodextrin
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
Applied Food Biotechnology 3 (4), 254-268
|
| 2016 |
Omega-3 polyunsaturated fatty acids concentration using synthesized poly-vinylidene
fluoride (PVDF) asymmetric membranes
S Ghasemian, MA Sahari, M Barzegar, H Ahmadi Gavlighi
Journal of the American Oil Chemists Society 93, 1201-1210
|
| 2016 |
A Study into the Effects of Gamma-Irradiation on Bioactivie Compounds, Color
and Microbial Load of Saffron
M Barzegar, M Seyhoon, MA Sahari
Journal of Nuclear Science and Technology (JonSat) 37 (2), 16-25
|
| 2016 |
Designing of high voltage electric field for soybean and sunflower oil bleaching
E Abedi, MA Sahari, M Barzegar, MH Azizi
Innovative Food Science & Emerging Technologies 36, 173-180
|
| 2016 |
Nanoencapsulation approach to improve antimicrobial and antioxidant activity
of thyme essential oil in beef burgers during refrigerated storage
M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi
Food and Bioprocess Technology 9, 1187-1201
|
| 2016 |
Oxidative Stability of Refined Soybean Oil Enriched with Loquat Fruit (Eriobotrya
japonica Lindl.) Skin and Pulp Extracts
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
Journal of Food Processing and Preservation 40 (3), 386-395
|
| 2016 |
Effect of Natural Extracted Antioxidants from Eriobotrya japonica
(Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During
Deep Frying
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
International Journal of Food Properties 19 (5), 958-973
|
| 2016 |
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica
lindl.) skin and the feasibility of their application to improve the oxidative
stability of soybean oil
M Delfanian, RE Kenari, MA Sahari
Journal of food science and technology 53, 2244-2252
|
| 2016 |
Improved physical stability of docosahexaenoic acid and eicosapentaenoic
acid encapsulated using nanoliposome containing α‐tocopherol
MA Sahari, HR Moghimi, Z Hadian, M Barzegar, A Mohammadi
International Journal of Food Science & Technology 51 (5), 1075-1086
|
| 2016 |
Utilization of Jujube Fruit (Ziziphus mauritiana Lam.) Extracts
as Natural Antioxidants in Stability of Frying Oil
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
International Journal of Food Properties 19 (4), 789-801
|
| 2016 |
Comparative investigation of red pepper (Capsicum annuum L.) extraction
by ultrasonic and thermal methods and effect of its extract on oxidative
stability of virgin olive oil.
Z Dehlei, MF Danesh, MA Sahari
Journal of Food Science & Technology (2008-8787) 13 (52)
|
| 2016 |
Physicochemical and Fatty Acids Composition of Barberry integerrima seed
integerrima seed integerrima seed integerrima seed integerrima seed integerrima
seed Integerrima seed …
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
International Journal of Nutrition 1 (4), 8
|
| 2016 |
Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and
Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions
(vol 18, pg 2813, 2015)
M Delfanian, RE Kenari, MA Sahari
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 19 (1), 242-242
|
| 2016 |
Evaluation of global and regional strain in patients with acute coronary
syndrome without previous myocardial infarction
A Moaref, M Zamirian, A Safari, Y Emami
INTERNATIONAL CARDIOVASCULAR RESEARCH JOURNAL 10 (1), 6-11
|
| 2016 |
ENCAPSULATION OF PISTACHIO GREEN HULL EXTRACT IN NANOLIPOSOMES
Z RAFIEE, M BARZEGAR, MALI SAHARI, B MAHERANI
|
| 2016 |
Nanoemulsions: preparation, structure, functional properties and their antimicrobial
effects
N Shams, MA Sahari
APPLIED FOOD BIOTECHNOLOGY 3 (3), 138-149
|
| 2016 |
Effect of refining and thermal processes on olive oil properties
RMS MIRREZAIE, MA Sahari, TB GHIASSI, M Barzegar, M Gharachorloo
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (3), 629-641
|
| 2015 |
Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit
Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions
M Delfanian, RE Kenari, MA Sahari
International Journal of Food Properties 18 (12), 2813-2824
|
| 2015 |
Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract
in soybean oil (vol 3, pg 74, 2015)
M Delfanian, RE Kenari, MA Sahari
FOOD SCIENCE & NUTRITION 3 (6), 612-612
|
| 2015 |
Concentration of Omega‐3 polyunsaturated fatty acids by polymeric membrane
S Ghasemian, MA Sahari, M Barzegar, HA Gavlighi
International Journal of Food Science & Technology 50 (11), 2411-2418
|
| 2015 |
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana
Lam.) leaf extract
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
Food Science & Nutrition 3 (6), 548-556
|
| 2015 |
Effect of extraction and processing conditions on organic acids of barberry
fruits
SB Ardestani, MA Sahari, M Barzegar
Journal of food biochemistry 39 (5), 554-565
|
| 2015 |
The effect of non-thermal processing of Hyssopus officinalis on its antioxidant
and antimicrobial activities
M Jamshidi, M Barzegar, MA Sahari
Journal of Medicinal plants and By-product 4 (2), 161-169
|
| 2015 |
Effects of gamma irradiation on physicochemical properties, antioxidant
and microbial activities of sour cherry juice
E Arjeh, M Barzegar, MA Sahari
Radiation Physics and Chemistry 114, 18-24
|
| 2015 |
Physicochemical properties and oxidative stability of some virgin and processed
olive oils
V Najafi, M Barzegar, MA Sahari
Journal of Agricultural Science and Technology 17 (4), 847-858
|
| 2015 |
Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390
in Submerged Fermentation
EZ Molkabadi, ZH Esfahani, MA Sahari, MH Azizi
Applied Food Biotechnology 2 (3), 63-70
|
| 2015 |
Investigation extraction of rosemary leaves the phenolic compounds by ultrasonic
technique and its effect on organoleptic properties, physicochemical and
stability of virgin …
T Fereidooni Noori, M Fahim Danesh, MA Sahari
Journal of food science and technology (Iran) 13 (53), 113-125
|
| 2015 |
Influence of extraction techniques on antioxidant properties and bioactive
compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and
pulp extracts
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
Food Science & Nutrition 3 (3), 179-187
|
| 2015 |
Isolation and identification of a strain producing the phospholipase enzyme
from waste oil industry and its mutant
Z Beygmohammadi, Z Hmidi Esfahani, MA Sahari, K Khosravi Darani
Innovative Food Technologies 2 (3), 97-107
|
| 2015 |
Optimisation of soya bean oil bleaching by ultrasonic processing and investigate
the physico‐chemical properties of bleached soya bean oil
E Abedi, MA Sahari, M Barzegar, MH Azizi
International Journal of Food Science & Technology 50 (4), 857-863
|
| 2015 |
AN ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF LAVENDER (Lavandula
angustifolia Mill.) AND CUMIN (Bunium persicum) ESSENTIAL OILS IN PRESERVATION
OF BUTTER OF MILK
MD MOMTAZ, MA SAHARI, M BARZEGAR, SS HASHEMI, S ASGARI
Journal of International Research in Medical and Pharmaceutical Sciences
…
|
| 2015 |
Influence of processing parameters on physicochemical properties of fractionated
fish oil at low temperature crystallization
Y Soleimanian, MA Sahari, M Barzegar
Nutrition & Food Science
|
| 2015 |
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage
of Fatty Acids in Table Olive
M Amooi, MA Sahari, M Barzegar
Current Nutrition & Food Science 11 (1), 44-52
|
| 2015 |
Influence of different temperatures and times on antiradical properties
of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils by using
DPPH method
H KORDSARDOUEI, M BARZEGAR, MA SAHARI, SY EBRAHIMIPOUR
Walailak Journal of Science and Technology (WJST) 12 (5), 441-447
|
| 2015 |
Evaluation the effects of mint, parsley, dill, coriander, garlic and basil
on broiler performance, blood factors, immune system, intestinal morphology
and taste of meat.
M Mirzavand, S Rahimi, MA Sahari
Iranian Journal of Medicinal and Aromatic Plants 31 (3)
|
| 2015 |
Preparation of nanoliposomes containing vitamin E as carriers for DHA and
EPA and evaluation of their physical stability.
Z Hadian, HR Moghimi, MA Sahari, M Barzegar
Iranian Journal of Nutrition Sciences & Food Technology 9 (4), 63-76
|
| 2015 |
Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit
skin extract in soybean oil
M Delfanian, R Esmaeilzadeh Kenari, MA Sahari
Food Science & Nutrition 3 (1), 74-80
|
| 2014 |
The Effect of Refining Processes on the Physiochemical Characteristics of
Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
MS Mir Rezaee Rodaki, MA Sahari, B Ghiassi Tarzi, M Gharachorloo, ...
Journal of Food Technology and Nutrition 12 (1), 81-90
|
| 2014 |
Physicochemical and antioxidant characteristics of safflower seed oil
M Ali Sahari, N Morovati, M Barzegar, S Asgari
Current Nutrition & Food Science 10 (4), 268-274
|
| 2014 |
Synergistic Effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.)
B. Fedtsch. Essential Oils on Linseed Oil Oxidative Stability
M Zangiabadi, MA Sahari, M Barzegar
Journal of Medicinal plants and By-product 3 (2), 177-185
|
| 2014 |
Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional
and functional properties
E Abedi, MA Sahari
Food science & nutrition 2 (5), 443-463
|
| 2014 |
Sterol and fatty acid compositions of olive oil as an indicator of cultivar
and growing area
M Noorali, M Barzegar, MA Sahari
Journal of the American Oil Chemists Society 91 (9), 1571-1581
|
| 2014 |
Effect of gamma and microwave irradiation on antioxidant and antimicrobial
activities of Cinnamomum zeylanicum and Echinacea purpurea.
M Jamshidi, M Barzegar, MA Sahari
International Food Research Journal 21 (4)
|
| 2014 |
The effect of the cell phone waves and severity noise on sperm motility
and sexual hormones in male rats
M Ghanbari, A Khavanin, M Khazaei, A Safari
Journal of Clinical Research in Paramedical Sciences 3 (1)
|
| 2014 |
Introducing the RadBioStat Educational Software: Computer-Assisted Teaching
of the Random Nature of Cell Killing
A Safari, SMJ Mortazavi, H Mozdarani
Journal of biomedical physics & engineering 4 (2), 69
|
| 2014 |
Does exposure to GSM 900 MHz mobile phone radiation affect short-term memory
of elementary school students?
MM Movvahedi, A Tavakkoli-Golpayegani, SAR Mortazavi, M Haghani, ...
Journal of pediatric neurosciences 9 (2), 121
|
| 2014 |
Effects of 950 MHz microwave radiation on morphometric changes of prostate
in the rabbit
F Rajaei, A Safari, E Azadi
Journal of Inflammatory Diseases 18 (1), 4-10
|
| 2014 |
Effect of frozen storage on fatty acid composition of the different tissues
of four scombrid and one dussumeriid species
MA Sahari, F Farahani, Y Soleimanian, A Javadi
Journal of Applied Ichthyology 30 (2), 381-391
|
| 2014 |
Vitamin losses during frozen storage of L iza aurata (R isso, 1810), C yprinus
carpio L. 1758, C lupeonella cultriventris caspia (N ordmann, 1840), R utilus
frisii kutum (K …
MA Sahari, A Ahmadnia, M Barzegar, Z Noorolahi
Journal of Applied Ichthyology 30 (2), 366-371
|
| 2014 |
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various
methods
B Homayooni, MA Sahari, M Barzegar
International Food Research Journal 21 (2), 743
|
| 2014 |
Antioxidant and anti-fungal effect of caraway (Carum Carvi L.) essential
oil in real food system
F Darougheh, M Barzegar, M Ali Sahari
Current Nutrition & Food Science 10 (1), 70-76
|
| 2014 |
The effects of sonication and gamma irradiation on the inactivation of Escherichia
coli and Saccharomyces cerevisiae in pomegranate juice
H Alighourchi, M Barzegar, MA Sahari, S Abbasi
Iranian Journal of Microbiology 6 (1), 51
|
| 2014 |
Rheological and quality characteristics of taftoon bread as affected by
Salep and Persian gums
MA Sahari, R Mohammadi, Z Hamidi Esfehani
International journal of food science 2014
|
| 2014 |
Bio-antioxidants activity: Their mechanisms and measurement methods
MA Sahari, AS BERENJI
APPLIED FOOD BIOTECHNOLOGY 1 (2), 3-8
|
| 2014 |
Formulation, characterization and optimization of liposomes containing eicosapentaenoic
and docosahexaenoic acids; a methodology approach
Z Hadian, MA Sahari, HR Moghimi, M Barzegar
Iranian journal of pharmaceutical research: IJPR 13 (2), 393
|
| 2013 |
Gamma ray effects on some physicochemical properties, functional compounds
and antioxidant activity of pomegranate juice
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
Journal of Nuclear Science and Technology (JonSat) 34 (3), 65-75
|
| 2013 |
Effect of Frozen Storage on Quality Changes of Five Fish Species from South
Caspian Sea
M Ali Sahari, S Pirestani, M Barzegar
Current Nutrition & Food Science 9 (4), 315-320
|
| 2013 |
Improvement of Strain Penicillium sp.
EZ-ZH190 for Tannase Production by Induced Mutation
E Zakipour-Molkabadi, Z Hamidi-Esfahani, MA Sahari, MH Azizi
Applied biochemistry and biotechnology 171, 1376-1389
|
| 2013 |
A new native source of Tannase producer, Penicillium sp. EZ-ZH190: characterization
of the enzyme
E Zakipour-Molkabadi, Z Hamidi-Esfahani, MA Sahari, MH Azizi
Iranian Journal of Biotechnology 11 (4), 244-250
|
| 2013 |
Effect of sonication on anthocyanins, total phenolic content, and antioxidant
capacity of pomegranate juices.
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
International Food Research Journal 20 (4)
|
| 2013 |
Effect of the processing steps on compositions of table olive since harvesting
time to pasteurization
N Nikzad, M A Sahari, Z Piravi Vanak, H Safafar, S A Boland-nazar
Recent Patents on Food, Nutrition & Agriculture 5 (2), 154-165
|
| 2013 |
n‐3 fatty acid distribution of commercial fish species components
MA Sahari, F Farahani, Y Soleimanian, A Mokhlesi
Journal of the American Oil Chemists Society 90 (8), 1167-1178
|
| 2013 |
Effects of boiling, deep‐frying, and microwave treatment on the proximate
composition of rainbow trout fillets: Changes in fatty acids, total protein,
and minerals
L Asghari, F Zeynali, MA Sahari
Journal of Applied Ichthyology 29 (4), 847-853
|
| 2013 |
Preparation and characterization of nanoliposomes containing docosahexaenoic
and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian, MA Sahari, HR Moghimi, M Barzegar, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 219-230
|
| 2013 |
Antioxidant activity of Satureja hortensis L. essential oil and its application
in safflower oil
A Fathi, MA Sahari, M Barzegar, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 12 (45), 51-67
|
| 2013 |
Evaluation antioxidant and antimicrobial effects of cinnamon essential oil
and echinacea extract in Kolompe
Z Noorolahi, MA Sahari, M Barzegar, N Doraki, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 12 (45), 14-28
|
| 2013 |
Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched
Doogh (Iranian yoghurt drink)
F Sheikhshoaei, S Abbasi, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 7 (4), 1-10
|
| 2013 |
Determination of antiradical properties of some essential oils after thermal
processing
H Kordsardouei, M BARZEGAR, MA SAHARI
|
| 2013 |
EFFECT OF GAMMA IRRADIATION ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
OF ECHINACEA (ECHINACEA PURPUREA L.)
M JAMSHIDI, M BARZEGAR, MALI SAHARI
|
| 2013 |
Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential
oils as two natural preservatives in cake
H Kordsardouei, M Barzegar, MA Sahari
Avicenna Journal of Phytomedicine 3 (3), 238
|
| 2013 |
THE EFFECT OF MEDICINAL AND AROMATIC PLANTS ON CARCASS CHARACTERISTICS AND
INTESTINAL MORPHOLOGY IN BROILERS
M MIRZAVAND, S RAHIMI, MA SAHARI
|
| 2013 |
Investigation on the emulsifying properties of Persian gum as a novel food
emulsifier
S Rahimi, S Abbasi, MA Sahariand, MH Azizi
1st International e-Conference on
|
| 2013 |
Characterization of an unknown exudate gum from Iran: Persian gum
S Rahimi, S Abbasi, M Sahari, M Azizi
1st International e-Conference on Novel Food Processing (IECFP2013).
Mashhad …
|
| 2013 |
Evaluation of oxidative stability of olive oil
RM MIRREZAIE, MA Sahari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 61-75
|
| 2013 |
Separation and determination of some chemical and functional properties
of soluble and insoluble fractions of mountain almond tree gum (Persian
gum)
S Rahimi, S Abbasi, MA Sahari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 1-10
|
| 2013 |
Investigation of measurement methods of antioxidant activity and involved
mechanisms
SB Ardestani, MA Sahari
Journal of Pharmacy and Nutrition Sciences 3, 76-107
|
| 2013 |
Comparison between the effects of atocopherols and BHT on the Lipid oxidation
of kilka fish
R Bagheri, MA Sahari, P Ariaii
World Appl Sci J 28, 1188-1192
|
| 2013 |
Physico-chemical properties and nutritional indexes of cultivars during
table olive processing
N Nikzad, MA Sahari, M Ghavami, VZ PIRAVI, SE Hoseini, H Safafar, ...
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 31-41
|
| 2013 |
Effects of plants bioactive compounds on foods microbial spoilage and lipid
oxidation
MA Sahari, S Asgari
Food Sci. Technol 1, 52-61
|
| 2013 |
effect of herbal bioactive compounds on foods microbial spoilage
MA Sahari
|
| 2013 |
Fat bloom and polymorphism in chocolate prepared with modified tea seed
oil
MA Sahari, S Zarringhlami, H Esfehani
Journal of Tea Science Research 3 (1)
|
| 2013 |
Effect of gamma irradiation on the antioxidant and antimicrobial activities
of cinnnamon powder.
M Jamshidi, M Barzegar, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 7 (4), 73-82
|
| 2013 |
Some physicochemical properties of Iranian native barberry fruits (abi and
poloei): Berberis integerrima and Berberis vulgaris
SB Ardestani, MA Sahari, M Barzegar, S Abbasi
Journal of Food and Pharmaceutical Sciences 1 (3)
|
| 2012 |
Preparation, characterization and optimization of liposomes containing eicosapentaenoic
and docosahexaenoic acids; A methothodology approach
Z Hadian, M Sahari, H Moghimi, M Barzegar, S Abbasi, A Ghaffari
Research in Pharmaceutical Sciences 7 (5), 263
|
| 2012 |
Antioxidant and antimicrobial potential of Echinacea purpurea extract and
its effect on extension of cake shelf life
Z Sabouri, M Barzegar, MA Sahari, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 11 (43), 28-40
|
| 2012 |
Evaluation of antioxidant and antimicrobial effects of chamomile (Matricaria
chamomilla L.) essential oil on cake shelf life
M Khaki, MA Sahari, M Barzegar
فصلنامه علمی پژوهشی گیاهان دارویی 11 (43), 9-18
|
| 2012 |
Evaluation of antiradical activity of Malva sylvestris extract and its application
in oil system
M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 11 (42), 86-97
|
| 2012 |
Comparison of chemical and enzymatic interesterification of tea seed oil
for the production of cocoa butter replacer
S Zarringhalami, M Ali Sahari, M Barzegar, Z Hamidi-Esfehani
Current Nutrition & Food Science 8 (2), 86-90
|
| 2012 |
Production of cocoa butter replacer by dry fractionation, partial hydrogenation,
chemical and enzymatic interesterification of tea seed oil
Z Soheila, S Mohammad Ali, B Mohsen, HE Zohreh
Food and Nutrition Sciences 2012
|
| 2012 |
Statistical approach to optimization of fermentative production of oil and
arachidonic acid from Mortierella alpine CBS 754.68
HR Samadlouie, Z Hamidi-Esfahani, S Soltani-Najafabadi, MA Sahari, ...
African journal of microbiology research 6 (7), 1559-67
|
| 2012 |
Evaluation of Antioxidant activity of Lavandula angustifolia essential oil
in crude soybean oil system
M Taha Nejad, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 11 (41), 127-140
|
| 2012 |
Zataria multiflora and Bunium persicum essential oils as two natural antioxidants
M Zangiabadi, MA Sahari, M Barzegar, H Naghdi Badi
Journal of Medicinal Plants 11 (41), 8-21
|
| 2012 |
Effects of 950 MHz mobile phone electromagnetic fields on the peripheral
blood cells of male rabbits
MR Sarookhani, A Safari, M Zahedpanah, MA Rezaei, V Zaroushani
African Journal of Pharmacy and Pharmacology 6 (5), 300-304
|
| 2012 |
Application of Zataria multiflora Boiss. and Satureja hortensis L. essential
oils as two natural antioxidants in mayonnaise formulated with linseed oil
H Vahidyan, MA Sahari, M Barzegar, BH NAGHDI
Journal of Medicinal Plants 11 (43), 69-79
|
| 2012 |
Evaluation of antibacterial effect of annatto (norbixin) against several
pathogenic bacteria
MA Sahari, S Zarringhalami, M Sattari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (35), 17-23
|
| 2012 |
Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.)
essential oil in cake
F Darughe, M Barzegar, MA Sahari
International Food Research Journal 19 (3), 1253-1260
|
| 2012 |
Evaluation and characterization of vacuum drying of date paste
Z Ashraf, EZ HAMIDI, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (3), 565-575
|
| 2011 |
O4-1 Application of ultrasound for encapsulation of ω-3 fatty acids and
enrichment of Doogh
S Abbasi, F Sheikhshoaei, MA Sahari
|
| 2011 |
Changes in oil content, chemical properties, fatty acid composition and
triacylglycerol species of tea seed oil during maturity period
S Zarringhalami, MA Sahari, M Barzegar, Z HAMIDI‐ESFEHANI
Journal of Food Biochemistry 35 (4), 1161-1169
|
| 2011 |
Effect of heating on Zataria multiflora and Cinnamon zeylanicum essential
oils for the evaluation of their antiradical activities by using 2, 2-diphenyl-1-picrylhydrazyl
(DPPH)
H Kordsardouyi, M Barzegar, MA Sahari, M Shahnia
Planta Medica 77 (12), PE4
|
| 2011 |
Squamous cell carcinoma of the esophagus and adenocarcinoma of gastroesophageal
junction, a rare coincidence
B Geramizadeh, A Safari, F Javadi, S Bolandparvaz
Iranian Red Crescent Medical Journal 13 (7), 507
|
| 2011 |
Effective factors on stimulate and stability of synthesised carotenoid by
Neurospora intermedia
M Sowti Khiabani, Z Hamidi Esfahani, MH Azizi, MA Sahari
Nutrition & Food Science 41 (2), 89-95
|
| 2011 |
An investigation on the antioxidant activities of Hyssopus officinalis L.
and Echinacea purpurea L. plant extracts in oil model system
H Soleimani, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 10 (37), 61-72
|
| 2011 |
The influence of 950 MHz magnetic field (mobile phone radiation) on sex
organ and adrenal functions of male rabbits
MR Sarookhani, MA Rezaei, A Safari, V Zaroushani, M Ziaeiha
African journal of biochemistry research 5 (2), 65-68
|
| 2011 |
Chemical compositions of essential oils of Artemisia dracunculus L. and
endemic Matricaria chamomilla L. and an evaluation of their antioxidative
effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88
|
| 2011 |
Hepatic angiosarcoma of childhood: a case report and review of literature
B Geramizadeh, A Safari, A Bahador, S Nikeghbalian, H Salahi, K Kazemi,
...
Journal of Pediatric Surgery 46 (1), e9-e11
|
| 2011 |
MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA)
RMS MIRREZAIE, MA SAHARI, TB GHIASSI
NATIONAL SYMPOSIUM OF OLIVE (OLIVE & COMMUNITY HEALTH)
|
| 2011 |
CHANGES OF MINERAL ELEMENTS OF SOME KIWIFRUIT CULTIVARS DURING COLD STORAGE
M ZOLFAGHARI, MA SAHARI, M BARZEGAR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (29), 33-38
|
| 2011 |
Possibility of the functional oil production from flax (ω-3) and safflower
(ω-6) seeds and evaluation of its physico-chemical properties during 4 months
storage.
L Namazi, MA Sahari, S Zaringhalami, K Ghanati
Journal of Medicinal Plants 10 (40)
|
| 2011 |
EFFECTS OF FRYING ON PROXIMATE AND FATTY ACID CHARACTERISTICS OF FISH FINGERS
MADE FROM MINCE AND SURIMI OF COMMON CARP (CYPRINUS CARPIO)
RE ZAKIPOUR, A Elyasi, MA Sahari, P Zare
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (29), 1-9
|
| 2011 |
Application of Satureja hortensis L. and Zataria multiflora Boiss. essential
oils as two natural antioxidants in soybean oil during microwave heating
A Fathi, MA Sahari, M Zangiabadi, M Barzegar
Journal of Medicinal Plants 10 (39), 12-21
|
| 2011 |
Applicability of β-carotene and green tea polyphenols as two natural antioxidants
in preservation of common kilka (Clupeonella cultriventris caspia) with
ice.
SM Ojagh, MA Sahari, M Rezaei, SV Hosseini
International Journal of Agriculture: Research and Review 1 (4), 174-181
|
| 2011 |
Identification of fatty acid in mackerel (Scomberomorus commersoni) and
shark (Carcharhinus dussumieri) fillets and their changes during six month
of frozen storage at-18 C
S Nazemroaya, MA Sahari, M Rezaei
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (4), 553-566
|
| 2010 |
Chemical and microbial changes of fish fingers made from mince and surimi
of common Carp (Cyprinus carpio L., 1758).
A Elyasi, E Zakipour Rahim Abadi, MA Sahari, P Zare
International Food Research Journal 17 (4)
|
| 2010 |
Lipid, cholesterol and fatty acid profile of some commercially important
fish species from south Caspian Sea
S Pirestani, MA Sahari, M Barzegar, H Nikoopour
Journal of Food Biochemistry 34 (4), 886-895
|
| 2010 |
Physicochemical and enzymatic properties of five kiwifruit cultivars during
cold storage
M Zolfaghari, MA Sahari, M Barzegar, H Samadloiy
Food and Bioprocess Technology 3, 239-246
|
| 2010 |
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
S Zarringhalami, MA Sahari, M Barzegar, Z Hamidi‐Esfehani
International journal of food science & technology 45 (3), 540-545
|
| 2010 |
Physicochemical properties of Iranian varieties/lines of safflower oil and
seed as a rich source of ω-6.
E Morovati, MA Sahari, M Barzegar
Journal of Medicinal Plants 9 (36), 145-202
|
| 2010 |
PREPARATION OF COCOA BUTTER REPLACER AND CHOCOLATE FROM ESTERIFIED TEA SEED
OIL
S ZARRINGHALAMI, MA SAHARI, M BARZEGAR, EZ HAMIDI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 9-17
|
| 2010 |
Optimization of extraction conditions of phenolic compounds from pistachio
(Pistachia vera) green hull through response surface method
A Rajaei, M Barzegar, Z Hamidi, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615
|
| 2010 |
Fatty acids changes during frozen storage in several fish species from South
Caspian Sea
S Pirestani, MA SAHARIAN, M Barzegar
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12 (3), 321-329
|
| 2010 |
Antioxidant, anti-microbial and antimutagenicity activities of pistachio
(Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112
|
| 2009 |
Invasion of esophageal leiomyoma by coexistent overlying squamous cell carcinoma
B Geramizadeh, B Ziyaian, A Safari
Journal of gastrointestinal cancer 40, 131-132
|
| 2009 |
Comparison of tea and sesame seed oils as two natural antioxidants in a
fish oil model system by radical scavenging activity
M Fazel, MA Sahari, M Barzegar
International journal of food sciences and nutrition 60 (7), 567-576
|
| 2009 |
Fatty acid and biochemical changes in mackerel (Scomberomorus commerson)
and shark (Carcharhinus dussumieri) fillets during frozen storage
MA Sahari, S Nazemroaya, M Rezaei
American-Eurasian Journal of Sustainable Agriculture 3 (3), 519-527
|
| 2009 |
Antioxidant effect of dill (anethum graveolens boiss.) oil in crude soybean
oil and comparison with chemical antioxidants
F Ayoughi, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 8 (30), 71-83
|
| 2009 |
Effect of frozen storage on fatty acid composition and changes in lipid
content of Scomberomorus commersoni and Carcharhinus dussumieri
S Nazemroaya, MA Sahari, M Rezaei
Journal of Applied Ichthyology 25 (1), 91-95
|
| 2009 |
Chemical compositions and minerals of some commercially important fish species
from the South Caspian Sea
S Pirestani, M Ali Sahari, M Barzegar, SJ Seyfabadi
International Food Research Journal 16 (1), 39-44
|
| 2009 |
Partial replacement of nitrite by annatto as a colour additive in sausage
S Zarringhalami, MA Sahari, Z Hamidi-Esfehani
Meat science 81 (1), 281-284
|
| 2008 |
Effects of sugar replacers on physicochemical, rheological and sensory properties
of milk chocolate
H Farzanmehr, S Abbasi, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 3 (3), 65-82
|
| 2008 |
Antioxidant Activity and Chemical Characterization of Essential Oil of
Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63, 183-188
|
| 2008 |
An investigation on the antioxidant activity of essential oil of Zataria
multiflora Boiss. in soy bean oil
N Shahsavari, M Barzegar, MA Sahari, H Naghdi Badi
Journal of Medicinal Plants 7 (28), 56-68
|
| 2008 |
Vitamins contents of some commercially important fish species from south
Caspian Sea
A Ahmadnia, MA Sahari, M Barzegar, SJ Seyfabadi, M Abdollahi
Am. Eur. J. Sustain. Agric 2, 285-293
|
| 2008 |
Optimization of vacuum drying characteristics of date powder
MA Sahari, Z Hamidi-Esfehani, H Samadlui
Drying Technology 26 (6), 793-797
|
| 2008 |
Using date powder in formulation of chocolate toffee
A AHMADINIA, MALI SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (3), 1-8
|
| 2008 |
The effect of fortification with Iron, Folic acid, Zinc and Calcium on rheology
and chemical properties of Setareh wheat flour
AS BERENJI, TMH AZIZI, MALI SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (4), 33-43
|
| 2008 |
EFFECT OF WHEAT PATENT FLOUR FORTIFICATION WITH IRON, FOLIC ACID, ZINC AND
CALCIUM ON IT’S CHEMICAL CHARACTERISTICS, ORGANOLEPTIC, AND SHELF LIFE PROPERTIES
OF BARBARI BREAD
AS BERENJI, MH AZIZI, MALI SAHARI
JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES 15 (1), 71-76
|
| 2008 |
Comparison of antioxidative effect of tea and sesame seed oils extracted
by different methods
A Rajaei, M Barzegar, MALI SAHARI
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 10 (4), 345-350
|
| 2008 |
Optimization of the ω-3 extraction as a functional food from flaxseed
A Hassan-Zadeh, MA Sahari, M Barzegar
International Journal of Food Sciences and Nutrition 59 (6), 526-534
|
| 2008 |
Determination of main tea seed oil antioxidants and their effects on common
kilka oil
M Fazel, MA Sahari, M Barzegar
International Food Research Journal 15 (1), 209-217
|
| 2007 |
RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE‐STORED SOUTHERN
CASPIAN KUTUM (RUTILUS FRISII KUTUM)
M Rezaei, H Jafari, MA Sahari, H Hosseini, N Montazeri, M Parviz, ...
Journal of food biochemistry 31 (4), 541-550
|
| 2007 |
Effect of Varieties on the Composition of Dates (Phoenix dactylifera
L.) — Note
MA Sahari, M Barzegar, R Radfar
Food science and technology international 13 (4), 269-275
|
| 2007 |
Modified milk fat as food ingredient
M Jamshidian, MA Sahari, M Barzegar
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (3), 338-341
|
| 2007 |
Extraction conditions and physico-chemical properties of flaxseed gum
B Maherani, M Barzegar, MA Sahari
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (3), 250-254
|
| 2007 |
Quality assessment of lipid in anchovy kilka (Clupeonella engrauliformis)
during frozen storage at different temperature rates
M Rezaei, MA Sahari, S Moeini
Isfahan University of Technology-Journal of Crop Production and Processing
…
|
| 2007 |
Effect of Varieties on the Composition of Dates
MA Sahari, M Barzegar, R Radfar
|
| 2007 |
The effect of leavening agents and fermentation time on decreasing of phytic
acid of loaf bread
PH HAGH, MALI SAHARI, MH AZIZI, B Pirayeshfar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (1), 27-34
|
| 2007 |
SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLA)
STORED IN ICE
M REZAEI, SRE JAVADIAN, MALI SAHARI
IRANIAN JOURNAL OF NATURAL RESOURCES 60 (2), 545-553
|
| 2007 |
Total phenolic contents and antioxidant activity of pomegranate (Punica
granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42
|
| 2006 |
Classification of protein content and technological properties of eighteen
wheat varieties grown in Iran
MA Sahari, HA Gavlighi, MHA Tabrizzad
International journal of food science & technology 41, 6-11
|
| 2006 |
Study on Separation of Milk Fat Ingredient by Fractional Crystallization
Method
M Jamshidian, MA Sahari, M Barzegar
JWSS-Isfahan University of Technology 10 (3), 201-210
|
| 2006 |
Interesterification of tea seed oil and its application in margarine production
E Fattahi-far, MA Sahari, M Barzegar
Journal of the American Oil Chemists Society 83, 841-845
|
| 2006 |
Improving the dehydration of dried peach by osmotic method
MA Sahari, M Souti, Z Emam-Jomeh
Journal of food Technology 4 (3), 189-193
|
| 2006 |
EFFECT OF INVERT SYRUPS PRODUCED BY DIFFERENT ACID MIXES ON THE QUALITY
OF BISCUIT
M GHALEHNOUEI, BM BARZEGAR, MALI SAHARI
IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) 37
(2 …
|
| 2006 |
Physico-chemical characteristics of flaxseed oil and its oxidation in frozen
condition
ZA HASAN, MALI SAHARI, M BARZEGAR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (1), 13-20
|
| 2005 |
Determination of approperiate time of storage of some wheat varieties for
increasing baking quality
A Baniasadi, MH Azizi, MA Sahari
Journal of food science and technology (Iran) 2 (6), 9-19
|
| 2005 |
Antioxidant activity and total phenolic compounds of pistachio (Pistachia
vera) hull extracts
AH Goli, M Barzegar, MA Sahari
Food chemistry 92 (3), 521-525
|
| 2005 |
Optimization of Extraction Conditions of an Iranian Flaxseed Gum Using the
Response Surface Method
B Maherani, M Barzegar, MA Sahari, H Dehghan
Isfahan University of Technology-Journal of Crop Production and Processing
8 …
|
| 2005 |
Induction of micronuclei in mice lymphocytes exposed to microwave and toluene
SB Mortazavi, A Safari, A Khavanin, A Kazemnejad, SM Moazzeni, ...
American Journal of Applied Science 2 (9), 1321-1324
|
| 2005 |
Lipid quality changes of kutum (Rutilus frisii kutum) during ice storage
SV Hosseini, M REZAEI, MALI SAHARI, H HOSSEINI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (2), 39-49
|
| 2005 |
Determination Of Suitable Storage Time for Some Kind of Wheat For Improving
Baking Quality
AA BANI, MH Azizi, MALI SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (3), 9-19
|
| 2005 |
Study of production of ordinary and low-calorie fruit yogurt
MR Hasan-Nejad, G Karim, MALI SAHARI
JOURNAL OF AGRICULTURAL SCIENCES 11 (2), 247-260
|
| 2005 |
Effect of green Tea extract on the inhibition of sunflower oil oxidation
F Mirahmadi, H Fatemi, MALI SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (4), 61-70
|
| 2004 |
Production of low calorie salad dressings
S Amirkavei, H Fatemi, MA Sahari
JWSS-Isfahan University of Technology 8 (3), 181-191
|
| 2004 |
Effect of low temperature on the ascorbic acid content and quality characteristics
of frozen strawberry
MA Sahari, FM Boostani, EZ Hamidi
Food chemistry 86 (3), 357-363
|
| 2004 |
Characteristics of tea seed oil in comparison with sunflower and olive oils
and its effect as a natural antioxidant
MA Sahari, D Ataii, M Hamedi
Journal of the American Oil Chemists Society 81, 585-588
|
| 2004 |
COMPARATIVE STUDY ON NUTRIENT COMPOSITIONS OF KUTUM (RUTILUS FRISII KUTUM)
AND GRASS ARP (CTENOPHARYNGODON IDELLA) AND THEIR MARINADE QUALITIES
R Esmaeilzadeh Kenari, M Sahari, Z Hamidi Esfehani
Iranian Scientific Fisheries Journal 12 (4), 13-28
|
| 2004 |
APPLICATION OF TEA SEED OIL IN MARGARINE PRODUCTION
E FATTAHIFAR, MALI SAHARI, M BARZEGAR, SK HOSSEINI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (3), 21-30
|
| 2004 |
THE EFFECT OF ICE STORAGE ON LIPID QUALITY AND SENSORY EVALUATION OF GOLDEN
MULLET (LIZA AURATA)
SV Hosseini, M Rezaee, MALI SAHARI, H Hosseini
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 3 (1), 31-40
|
| 2004 |
OPTIMIZATION OF LAVASH DOUGH FERMENTATION
R Aghagholizadeh, MH Azizi, MALI SAHARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (3), 1-10
|
| 2004 |
Protein content of important wheat varieties in Iran and their technological
properties
H Ahmadi-Gavligi, MALI SAHARI, TMH AZIZI, KK RESHMEH
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 1-7
|
| 2004 |
Effect of natural antioxidants on quality of common kilka (clupeonella cultriventris
caspia) during storage with ice
SM Ojagh, MALI SAHARI, M REZAEI
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 3 (4), 1-7
|
| 2003 |
COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS)
UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS
M Rezaei, M Sahari, S Moeini, M Safari, F Ghafari
Iranian Scientific Fisheries Journal 12 (3), 97-108
|
| 2003 |
Some Physico-chemical Characteristics of Tea-seed Oil
D Ataii, MA Sahari, M Hamedi
JWSS-Isfahan University of Technology 7 (3), 173-183
|
| 2003 |
Effect of variety and acid washing method on extraction yield and quality
of sunflower head pectin
MA Sahari, A Akbarian, M Hamedi
Food chemistry 83 (1), 43-47
|
| 2003 |
Optimization of invert syrup production by acidic method
M Miri Ghalenoe, M Barzegar, MA Sahari
Agriculture (Not Published) 5 (1), 55-60
|
| 2003 |
COMPARATIVE STUDY ON NUTRIENT COMPOSITIONS OF KUTUM (RUTILUS FRISII KUTUM)
AND GRASS ARP (CTENOPHARYNGODON IDELLA) AND THEIR MARINADE QUALITIES
M Sahari
Majallah-i ̒Ilmī-i Shīlāt-i Īrān
|
| 2003 |
An evaluation of the process affecting conditions of dehydration rate in
peach slices
M Souti Khiabani, MA Sahari, Z Emam-Djomeh
Iranian J. Agric. Sci 34 (2), 273-282
|
| 2003 |
Improving the dehydration of dried peach by applying osmotic method
M Souti Khiabani, M Sahari, Z Emam-Djomeh
Iranian Journal of Agricultural Science 34 (2), 283-291
|
| 2003 |
EFFECT OF WHEY ON THE QUALITY OF BAGUETTE BREAD
VR ABDI, MALI SAHARI, NM AHMADI
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 3 (13), 15-26
|
| 2003 |
Effect of ice storage on lipid changes in silver carp (Hypophthalmichthys
molitrix)
SRE JAVADIAN, M REZAEI, MALI SAHARI, SV Hosseni
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 2 (4), 19-26
|
| 2002 |
Evaluation of mechanical damaged starch in some wheat flour mills
F Farbod, SM Seyyedin Ardebili, MA Sahari
Agriculture (Not Published) 4 (1), 1-14
|
| 2002 |
THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD
PECTIN
MA AKBARIAN, MALI SAHARI, M HAMEDI
JOURNAL OF AGRICULTURAL SCIENCES 7 (4), 71-78
|
| 2002 |
Some Qualitative Characteristics Of Lipid In Anchovy Kilka,(Clupeonella
Engraulitormis), During Frozen Storage
M Rezaeian, MALI SAHARI, S MOEENI, M Safari, F GHAFARI
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 1 (4), 55-64
|
| 2002 |
EFFECT OF LOW TEMPERATURE ON THE ASCORBIC ACID (VIT. C) CONTENT AND QUALITY
CHARACTERISTICS IN FROZEN STRAWBERRY (KORDESTAN VARIETY, IRAN)
M BOOSTANI, MALI SAHARI, IZ HAMIDI
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 3 (12), 17-30
|
| 2001 |
Effect of different concentration of whey on the semivoluminous bread (Barbari)
VR Abdi, M Ahmadi Nadoushan, MA Sahari
Agriculture (Not Published) 3 (1), 1-8
|
| 2001 |
SURVEY OF FEASIBILITY OF FOOD INDUSTRIES WASTEWATER REUSE
MALI SAHARI, R SARAFPOUR
DANESHVAR MEDICINE 8 (31), 115-120
|
| 1999 |
Comparison of Depression in factory-workers and office-workers of textile
factories
A Safari, MR Sheikhi
Journal of Inflammatory Diseases 3 (2), 57-61
|
| |
Interfacial Behavior of Gallic Acid and its Alkyl Esters in Stripped Soybean
Oil in Combination with Monoacylglycerol and Phospholipid
MA Sahari, M Delfanian, M Barzegar, H Ahmadi Gavlighi, FJ Barba
Available at SSRN 4288293
|
| |
Berberis integerrima Extract: Characterization, Antioxidant Activity and
Development of Phenolic Extract Loaded Nanofiber
M Asghari, MA Sahari, SJ Kia, A Tavakoli, M Barzegar
Antioxidant Activity and Development of Phenolic Extract Loaded Nanofiber
|
| |
Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical,
Microbial and Sensory Properties
K Khoshtinat, M Barzegar, MA Sahari, Z Hamidi
Applied Food Biotechnology 9 (2), 113-125
|
| |
INTERNATIONALJOURNALO FNUTRITION
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
|
| |
The Effect of Fermentation Time on Phytic Acid Content of Bread
H Hagparast, MA Sahari, MH Azizi
Chemistry 70, 451-456
|
| |
2 nd National Congress on Medicinal Plants 15, 16 May 2013 Tehran-Iran
M Mirzavand, S Rahimi, MA Sahari
|
| |
INTERNATIONALJOURNALO FNUTRITION INTERNATIONALJOURNALO FNUTRITION
A Tavakoli, MA Sahari, M Barzegar, MA Ghajari
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