Courses
.:: Ph.D::.Fisheries Science and Engineering- Seafood ProcessingIntroductionThe doctoral course in the field of f Fisheries Science and Engineering- Seafood Processing is the highest level of higher education in this field, which leads to the awarding of a doctorate degree and includes a series of educational and research activities. The purpose of creating this course is to train people who can be effective in meeting the needs of the country and expanding the frontiers of knowledge by acquiring the latest educational and research bases. This course is held with 36 units (12 specialized units, 6 optional units, 18 thesis units). Job skillsGraduates of this field can work in the field of teaching in universities and collaborate to carry out research projects in the fields of sea food processing, bioactive compounds and nanotechnology. If possible, graduates can be employed in executive bodies. .:: MS.c.::.Fisheries Science and Engineering- Seafood ProcessingIntroductionThe master course in the field of Fisheries Science and Engineering- Seafood Processing is the highest level of higher education in this field, which leads to the awarding of a doctorate degree and includes a series of educational and research activities. The purpose of creating this course is to train people who can be effective in meeting the needs of the country and expanding the frontiers of knowledge by acquiring the latest educational and research bases. This course is held with 32 units (26 specialized units, 6 thesis units). Job skillsGraduates of this field can work in the field of teaching in universities and collaborate to carry out research projects in the fields of sea food processing, bioactive compounds and nanotechnology. If possible, graduates can be employed in executive bodies. |
