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Curriculum


 

Class schedule for the first semester of the academic year 2022-2023

Course Degree
Seafood Products with Added-Values MS.c
Seafood Products with Added-Values MS.c
Hygiene and Poisoning of Seafood Products MS.c
Hygiene and Poisoning of Seafood Products MS.c
Seafood Products Maintenance MS.c
Seafood Products Maintenance MS.c
Advanced Aquatics Products Biochemistry MS.c
Advanced Aquatics Products Biochemistry MS.c
Seafood Nutritional Value and Processing Effects Ph.D
Modeling and Predicting of Seafood Shelf-life Ph.D
Fisheries Industrial Engineering Ph.D