| Year |
Title |
| 2023 |
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Ultrasonics Sonochemistry 95, 106385
|
| 2023 |
Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified …
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Sustainable Chemistry and Pharmacy 32, 101033
|
| 2023 |
Investigation of changes in organochlorine pesticides and its comparison with previous decades in the southern region of Caspian Sea
H Unesipour, H Nasrollahzade Saravi, MA Afraei, S Najafpoor, ...
Iranian Scientific Fisheries Journal 32 (1), 27-37
|
| 2023 |
Investigating the effect of surface protrusions on galloping energy harvesting
J Xing, M Rezaei, H Dai, WH Liao
Applied Physics Letters 122 (15)
|
| 2023 |
Effects of family-based dignity intervention and expressive writing on anticipatory grief in family caregivers of patients with cancer: a randomized controlled trial
TN Ghezeljeh, N Seyedfatemi, J Bolhari, N Kamyari, M Rezaei
BMC psychiatry 23 (1), 220
|
| 2023 |
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
S Naghdi, M Rezaei, M Tabarsa, M Abdollahi
Global Challenges 7 (4), 2200214
|
| 2023 |
Integrating PZT layer with tuned mass damper for simultaneous
vibration suppression and energy harvesting considering exciter
dynamics: An analytical and experimental study
M Rezaei, R Talebitooti, WH Liao, MI Friswell
Journal of Sound and Vibration 546, 117413
|
| 2022 |
Extracted pepsin of trout waste and ultrasound-promoted method
for green recovery of fish collagen
MG Heidari, M Rezaei
Sustainable Chemistry and Pharmacy 30, 100854
|
| 2022 |
Application of Orems theory‐based caring programs among chronically
ill adults: A systematic review and dose–response meta‐analysis
M Nasiri, Z Jafari, M Rakhshan, F Yarahmadi, S Zonoori,
F Akbari, ...
International Nursing Review
|
| 2022 |
Impact of green extraction methods on the structural, morphological,
physico‐mechanical, and thermal properties of alginate films
of Sargassum ilicifolium
S Jeddi, M Rezaei, M Alboofetileh
Journal of Food Processing and Preservation 46 (11), e17081
|
| 2022 |
Evaluation of biochemical properties of the purified trypsin
from common kilka (Clupeonella cultriventris caspia) intestine
A Zamani, M Rezaei, R Madani
Utilization and Cultivation of Aquatics 11 (3), 41-56
|
| 2022 |
Cellular antioxidant and emulsifying activities of fucoidan
extracted from Nizamuddinia zanardinii using different
green extraction methods
M Alboofetileh, M Rezaei, A Hamzeh, M Tabarsa, G Cravotto
Journal of Food Processing and Preservation, e17238
|
| 2022 |
A comparative study on some properties and antioxidant activity
of Hypophthalmichthys molitrix (Valenciennes, 1844) protein
hydrolysates produced by different hydrolysis methods
A Hasanzati Rostami, A Motamedzadegan, SE Hosseini, M Rezaei,
...
Iranian Journal of Fisheries Sciences 21 (5), 1204-1221
|
| 2022 |
Effects of topical application and oral intake of Rosa Damascena
on acute pain in adults: A systematic review and meta-analysis
SA Koohpayeh, M Hosseini, M Nasiri, M Rezaei
Oman Medical Journal 37 (5), 1-14
|
| 2022 |
Impact of ultrasound on extractability of native collagen from
tuna by-product and its ultrastructure and physicochemical attributes
S Pezeshk, M Rezaei, M Abdollahi
Ultrasonics Sonochemistry 89, 106129
|
| 2022 |
Enzymatic extraction of sulfated polysaccharide from the skin
of rainbow trout (Oncorhynchus mykiss) and evaluation of its
chemical, antioxidant and functional properties
S Naghdi, M Rezaei, M Abdollahi, M Tabarsa
Iranian Food Science and Technology Research Journal
|
| 2022 |
Preparation and characterization of intelligent color-changing
nanosensor based on bromophenol blue and GONH2 nanosheet for
freshness evaluation of minced Caspian sprat …
S Naghdi, M Rezaei, N Bahramifar, B Kuswandi
Chemical Papers 76 (5), 3133-3146
|
| 2022 |
Electrospinning of cinnamaldehyde in chitosan/poly (ε-caprolactone)
hybrid nanofibers: the investigation of physicomechanical, structural,
and antimicrobial properties for food …
A Ghazaghi, SF Hosseini, M Rezaei
Innovative Food Technologies 9 (3), 269-287
|
| 2022 |
The first report of the Chilli leaf curl virus and its beta
satellite from bell peppers and tomatoes from the central provinces
of Iran
M Salehzadeh, A Afsharifar, S Dehghanpour Farashah, M Rezaei
Iranian Journal of Plant Pathology
|
| 2022 |
Ultrasound-assisted alkaline pH-shift process effects on structural
and interfacial properties of proteins isolated from shrimp
by-products
S Pezeshk, M Rezaei, H Hosseini, M Abdollahi
Food Structure 32, 100273
|
| 2022 |
Antioxidant properties of Klunzinger’s mullet (Liza klunzingeri)
protein hydrolysates prepared with enzymatic hydrolysis using
a commercial protease and microbial hydrolysis …
S Rabiei, M Rezaei, M Nikoo, M Khezri, M Rafieian-Kopai,
M Anjomshoaa
Food Science and Technology International 28 (3), 233-246
|
| 2022 |
Bioactive functional ingredients from aquatic origin: a review
of recent progress in marine-derived nutraceuticals
SF Hosseini, M Rezaei, DJ McClements
Critical Reviews in Food Science and Nutrition 62 (5), 1242-1269
|
| 2022 |
Investigating the performance of tri-stable magneto-piezoelastic
absorber in simultaneous energy harvesting and vibration isolation
M Rezaei, R Talebitooti
Applied Mathematical Modelling 102, 661-693
|
| 2022 |
A review of COVID‐19 vaccines and major considerations for diabetic
patients
S Soltani, M Zandi, P Shiri Aghbash, M Rezaei, N Mohammadzadeh,
...
Biotechnology and Applied Biochemistry 69 (1), 30-40
|
| 2022 |
Investigations on magnetic bistable PZT-based absorber for concurrent
energy harvesting and vibration mitigation: Numerical and analytical
approaches
M Rezaei, R Talebitooti, WH Liao
Energy 239, 122376
|
| 2022 |
The Emerging Role of EMT-related lncRNAs in Therapy Resistance
and their Applications as Biomarkers
ZA Kichi, M Soltani, M Rezaei, Z Shirvani-Farsani, M Rojhannezhad
Current Medicinal Chemistry
|
| 2022 |
Concurrent energy harvesting and vibration suppression utilizing
PZT-based dynamic vibration absorber
M Rezaei, R Talebitooti, WH Liao
Archive of Applied Mechanics 92 (1), 363-382
|
| 2021 |
An enviro-economic optimization of a hybrid energy system from
biomass and geothermal resources for low-enthalpy areas
M Rezaei, M Sameti, F Nasiri
Energy and Climate Change 2, 100040
|
| 2021 |
Effects of family-based dignity intervention and expressive
writing on anticipatory grief of family caregivers of patients
with cancer: a study protocol for a four-arm …
N Seyedfatemi, TN Ghezeljeh, J Bolhari, M Rezaei
Trials 22 (1), 1-10
|
| 2021 |
A starch-based pH-sensing and ammonia detector film containing
betacyanin of paperflower for application in intelligent packaging
of fish
S Naghdi, M Rezaei, M Abdollahi
International Journal of Biological Macromolecules 191,
161-170
|
| 2021 |
The change in heat inactivation of Escherichia coli O157: H7
after entering into the viable but non-culturable state in salted
fish, Hypophthalmichthys molitrix
M Khezri, M Rezaei, A Mohabbati Mobarez, M Zolfaghari
Caspian Journal of Environmental Sciences 19 (4), 629-637
|
| 2021 |
Exploiting bi-stable magneto-piezoelastic absorber for simultaneous
energy harvesting and vibration mitigation
M Rezaei, R Talebitooti, WH Liao
International Journal of Mechanical Sciences 207, 106618
|
| 2021 |
Preparation and evaluation some properties pH indicator film
based on Arabic gum-carboxy methyl cellulose composite film
containing of Violet basil (Ocimum basilicum. L …
A Rezaie, M Rezaei, M Albooftileh
Iranian Food Science and Technology Research Journal
|
| 2021 |
Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis)
extracted using protease from viscera of rainbow trout: antiradical
and angiotensin I-converting enzyme …
G Taghizadeh Andevari, M Rezaei, M Tabarsa, T Rustad
Iranian Journal of Fisheries Sciences 20 (5), 1510-1525
|
| 2021 |
Impact of pH-shift processing combined with ultrasonication
on structural and functional properties of proteins isolated
from rainbow trout by-products
S Pezeshk, M Rezaei, H Hosseini, M Abdollahi
Food Hydrocolloids 118, 106768
|
| 2021 |
Rosa Damascena mill for treating adults anxiety, depression,
and stress: A systematic review and dose–response meta-analysis
of randomized controlled trials
T Rasooli, M Nasiri, ZK Aliabadi, MR Rajabi, S Feizi, M
Torkaman, ...
Phytotherapy Research
|
| 2021 |
Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded
nanoliposomes decorated by chitosan/gelatin blend coatings
SF Hosseini, M Soofi, M Rezaei
Food Chemistry 345, 128865
|
| 2021 |
Detection of Listeria Monocytogenes, Salmonella Typhimurium
and Staphylococcus Aureus Contamination in Culture Medium by
Colorimetric Nanosensor Made from Aminated Graphene …
S Naghdi, M Rezaei, N Bahramifar, M Alboofetileh
|
| 2021 |
Biomass-fuelled combined heat and power: integration in district
heating and thermal-energy storage
M Rezaei, M Sameti, F Nasiri
Clean Energy 5 (1), 44-56
|
| 2021 |
Performance Evaluation of colorimetric nano-sensor aminated
graphene oxide-bromophenol blue based on Whatman paper in determining
of the oxidation quality of fish feed kept in …
S Naghdi, M Rezaei, N Bahramifar
Utilization and Cultivation of Aquatics 9 (4), 1-17
|
| 2021 |
Extraction, Antioxidant and Emulsifying Properties of Alginate
from Brown Seaweed Sargassum ilicifolium
M Rezaei, S Jedi, M Al-Bofetilieh
Iranian Scientific Fisheries Journal 29 (6), 167-178
|
| 2021 |
Out-of-plane motion detection in encapsulated electrostatic
MEMS gyroscopes: Principal parametric resonance
S Rahmanian, S Hosseini-Hashemi, M Rezaei
International Journal of Mechanical Sciences 190, 106022
|
| 2021 |
The effects of a Namaste care program on quality of life: A
pilot study in Iranian women with late-stage Alzheimers disease
ZAM Kohne, N Nikpeyma, F Bayat, M Salsali, PV Hunter, S
Kaasalainen, ...
Geriatric Nursing 42 (1), 78-82
|
| 2021 |
Effects of topical application and oral intake of Rosa Damascena
on adults acute pain: A systematic review and meta-analysis
SA Koohpayeh, M Hosseini, M Nasiri, M Rezaei
Oman Med J
|
| 2021 |
Effects of Rosa damascena (Damask rose) on menstruation-related
pain, headache, fatigue, anxiety, and bloating: A systematic
review and meta-analysis of randomized controlled …
SA Koohpayeh, M Hosseini, M Nasiri, M Rezaei
Journal of Education and Health Promotion 10
|
| 2021 |
Effect of xanthan gum and carboxymethyl cellulose gum on physicochemical
and sensory properties of Baguette bread
L NATEGHI, M REZAEI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 18 (113),
1-17
|
| 2021 |
Induction of a bystander effect after therapeutic ultrasound
exposure in human melanoma: In-vitro assay
M Rezaei, RK Samani, M Kazemi, A Shanei, SH Hejazi
International Journal of Radiation Research 19 (1), 183-189
|
| 2021 |
Roles of Traumatic Childhood Experiences in Predicting Binge
Eating Disorder Mediated by Early Maladaptive Schemas
STZ Haji, H Poursharifi, F Meschi, HR Hassanabadi, M Rezaei
JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY 16 (2),
131-140
|
| 2021 |
Preparation of biodegradable carboxymethyl cellulose-Arabic
gum composite film and evaluation of its physical, mechanical
and thermal properties
A Rezaie, M Rezaei, M Alboofetileh
Ferdowsi University Of Mashhad
|
| 2020 |
Evaluation of antibacterial and antibiofilm activity of phases
extracted from coelomic fluid of burrowing urchin (Echinometra
mathaei)
M Mosapour Shajani, SF Hosseini, M Rezaei, D Schillaci
Aquatics Physiology and Biotechnology 8 (8), 145-174
|
| 2020 |
Effects of higher-order terms in aerodynamic force on the nonlinear
response of a galloping PZT energy harvester
M Rezaei, R Talebitooti
Journal of Theoretical and Applied Vibration and Acoustics
6 (2), 271-280
|
| 2020 |
Viable but non culturable state and expression of pathogenic
genes of Escherichia coli O157:H7 in salted silver
carp
M Khezri, M Rezaei, A Mohabbati Mobarez, M Zolfaghari
Journal of Food Safety 40 (5), e12843
|
| 2020 |
Numerical and experimental investigation of electrochemical
machining of nickel-based single crystal superalloy
A Mehrvar, A Mirak, M Rezaei
Modares Mechanical Engineering 20 (7), 1873-1881
|
| 2020 |
Antidiabetic and antioxidant activities of skipjack tuna (Katsuwonus
pelamis) head protein hydrolysate
M Esmaeili Kharyeki, M Rezaei, S Khodabandeh, A Motamedzadegan
Modares Journal of Biotechnology 11 (2), 177-184
|
| 2020 |
Values of antioxidant activities (ABTS and DPPH) and ferric
reducing and chelating powers of gamma-irradiated rosemary extract
R Rezanejad, M Heidarieh, SM Ojagh, M Rezaei, M Raeisi,
A Alishahi
Radiochimica Acta 108 (6), 477-482
|
| 2020 |
The activation of NF-κB and MAPKs signaling pathways of RAW264.
7 murine macrophages and natural killer cells by fucoidan from
Nizamuddinia zanardinii
M Tabarsa, EH Dabaghian, SG You, K Yelithao, RA Cao, M Rezaei,
...
International journal of biological macromolecules 148,
56-67
|
| 2020 |
Virulence genes expression in viable but non-culturable state
of Listeria monocytogenes in fish meat
M Zolfaghari, M Rezaei, A Mohabbati Mobarez, ...
Food Science and Technology International 26 (3), 205-212
|
| 2020 |
Preparation of mesoporous nanostructure NiO–MgO–SiO2 catalysts
for syngas production via propane steam reforming
F Barzegari, M Kazemeini, F Farhadi, M Rezaei, A Keshavarz
International Journal of Hydrogen Energy 45 (11), 6604-6620
|
| 2020 |
Thermal requirements of parasitoid wasp, Diaretiella rapae (Hym.:
Braconidae) reared on Schizaphis graminum (Hem.: Aphididae)
under laboratory conditions.
M Kazemi, AA Talebi, Z Tazerouni, Y Fathipour, M Rezaei,
M Mehrabadi
Plant Pest Research 10 (2)
|
| 2020 |
Investigation of physicochemical and sensory properties of protein
from rainbow trout (Oncorhynchus mykiss) waste by pH shifting
method
S Pezeshk, M REZAEI, M Abdollahi, H HOSSEINI
JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) 9 (3),
180-191
|
| 2020 |
The Effect of Particle Concentration and Sand Grain Size on
Transport Breakthrough Curves and Retention Profiles of CMC-nZVI
Particles in Saturated Media
A Saberinasr, M Nakhaei, M Rezaei, SM Hosseini
JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)
34 (1), 195-207
|
| 2019 |
Foraging behavior of Aphidius matricariae (Hymenoptera: Braconidae)
on tobacco aphid, Myzus persicae nicotianae (Hemiptera: Aphididae)
M Rezaei, AA Talebi, Y Fathipour, J Karimzadeh, M Mehrabadi
Bulletin of entomological research 109 (6), 840-848
|
| 2019 |
Antioxidant and Antibacterial Effects of Vitamins C and E Alone
or a Combination on Microalgae (Nannochloropsis oculata)
Paste Quality during Cold Storage
M Amouzad Khalili, A Abedian Kenari, M Rezaei, MK Mirzakhani
Journal of Aquatic Food Product Technology 28 (10), 1051-1062
|
| 2019 |
Chemo-mechanical modification of an acrylic melamine coating
by the aid of a functional hyperbranched toughener to enhance
its biological resistance
M Rezaei, H Yari, S Amrollahi, M Mohseni, H Mirzazadeh
Progress in Organic Coatings 136, 105194
|
| 2019 |
Antioxidant and cytotoxic properties of protein hydrolysates
obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza
klunzingeri) muscle
S Rabiei, M Rezaei, S Asgharzade, M Nikoo, M Rafieia-kopai
Brazilian Journal of Pharmaceutical Sciences 55
|
| 2019 |
The protective effect of Liza klunzingeri protein hydrolysate
on carbon tetrachloride-induced oxidative stress and toxicity
in male rats
S Rabiei, M Rezaei, Z Abasian, M Khezri, M Nikoo, M Rafieian-Kopaei,
...
Iranian Journal of Basic Medical Sciences 22 (10), 1203
|
| 2019 |
Fractionation of protein hydrolysates of fish waste using membrane
ultrafiltration: investigation of antibacterial and antioxidant
activities
S Pezeshk, SM Ojagh, M Rezaei, B Shabanpour
Probiotics and antimicrobial proteins 11 (3), 1015-1022
|
| 2019 |
The effects of aqueous extracts of Cuminum cyminum L. and Pimpinella
anisum L. seeds on the improvement of irritable bowel syndrome
compared with Loperamide in rats
H Teimouri, M Rezaei, S Abbaszadeh, M Azadpour
International Journal of Biology and Chemistry 12 (1), 41-47
|
| 2019 |
Addition of seaweed powder and sulphated polysaccharide on shelf_life
extension of functional fish surimi restructured product
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa, F Rafipour
Journal of food science and technology 56 (8), 3777-3789
|
| 2019 |
Edible green seaweed, Ulva intestinalis as an ingredient in
surimi-based product: chemical composition and physicochemical
properties
H Jannat-Alipour, M Rezaei, B Shabanpour, M Tabarsa
Journal of Applied Phycology 31 (4), 2529-2539
|
| 2019 |
The Technology Selection Analysis Based On Bi-Level Environo-Economic
Optimization Of A Biomass-Powered CHP
M Rezaei, F Nasiri
Local Energy, Global Markets, 42nd IAEE International Conference,
May 29 …
|
| 2019 |
Subcritical water extraction as an efficient technique to isolate
biologically-active fucoidans from Nizamuddinia zanardinii
M Alboofetileh, M Rezaei, M Tabarsa, SG You, F Mariatti,
G Cravotto
International journal of biological macromolecules 128,
244-253
|
| 2019 |
Optimization of Antioxidant Peptides Production from the Mantle
of Cuttlefish (Sepia pharaonis) Using RSM and Fractionation
A Hamzeh, M Rezaei, S Khodabandeh, A Motamedzadegan, M Noruzinia,
...
Journal of Aquatic Food Product Technology 28 (4), 392-401
|
| 2019 |
Ultrasound‐assisted extraction of sulfated polysaccharide from
Nizamuddinia zanardinii: Process optimization, structural
characterization, and biological properties
M Alboofetileh, M Rezaei, M Tabarsa, SG You
Journal of Food Process Engineering 42 (2), e12979
|
| 2019 |
Carboxymethyl cellulose-agar biocomposite film activated with
summer savory essential oil as an antimicrobial agent
M Abdollahi, S Damirchi, M Shafafi, M Rezaei, P Ariaii
International journal of biological macromolecules 126,
561-568
|
| 2019 |
Enzyme-assisted extraction of Nizamuddinia zanardinii for the
recovery of sulfated polysaccharides with anticancer and immune-enhancing
activities
M Alboofetileh, M Rezaei, M Tabarsa
Journal of Applied Phycology 31 (2), 1391-1402
|
| 2019 |
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides
extracted by enzyme, ultrasound and enzyme-ultrasound methods
M Alboofetileh, M Rezaei, M Tabarsa, SG You
Journal of food science and technology 56 (3), 1212-1220
|
| 2019 |
Effect of different non-conventional extraction methods on the
antibacterial and antiviral activity of fucoidans extracted
from Nizamuddinia zanardinii
M Alboofetileh, M Rezaei, M Tabarsa, M Rittà, M Donalisio,
F Mariatti, ...
International journal of biological macromolecules 124,
131-137
|
| 2019 |
Effect of microbial transglutaminase and setting condition on
gel properties of blend fish protein isolate recovered by alkaline
solubilisation/isoelectric precipitation
M Abdollahi, M Rezaei, A Jafarpour, I Undeland
International Journal of Food Science & Technology 54 (3),
762-770
|
| 2019 |
Detection of viable but non-culturable state of Escherichia
coli O157: H7 using reverse transcription PCR
M Khezri, M Rezaei, A Mohabbati Mobarez
Iranian Journal of Medical Microbiology 12 (6), 390-398
|
| 2019 |
Effect of lethal and sub-lethal concentrations of three insecticides
on some growth parameters of parasitoid wasp, Habrobracon hebetor
by contact and poisonous-host method.
M Rezae, S Hesami, M Gheibi, H Zohdi
Journal of Plant Protection (Mashhad) 33 (2)
|
| 2018 |
A review on therapeutic effects of marine bioactive peptides
in animal models and human
S Rabiei, M Nikoo, M Rezaei, M Rafieian-Kopaei
Iranian Journal of Physiology and Pharmacology 2 (4), 213-201
|
| 2018 |
Evaluation Quality oxidation Minced of Common Kilka (Clupeonella
cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol
Blue Base on Chitosan Film
S Naghdi, M Rezaei, N Bahramifar
Fisheries Science and Technology 7 (4), 243-248
|
| 2018 |
Multifunctional MIL-S─ CUR@ FC nanoparticles: a targeted theranostic
agent for magnetic resonance imaging and tumor targeted delivery
of curcumin
S Dehghani, M Hosseini, N Riahi Alam, S Haghgoo, T Mortezazadeh
Iranian Journal of Medical Physics 15 (Special Issue-12th.
Iranian Congress …
|
| 2018 |
Effects of lethal and sub-lethal concentrations of Biscaya®,
Neem azal® and Tondexir® on biological parameters of Habrobracon
hebetor (Hym.: Braconidae) in laboratory condition
M Rezaei, M Gheibi, S Hesami, H Zohdi
Plant Pests Research 8 (3), 75-88
|
| 2018 |
Structural characterization and RAW264. 7 murine macrophage
stimulating activity of a fucogalactoglucan from Colpomenia
peregrina
Z Rostami, M Tabarsa, SG You, M Rezaei
Journal of food science and technology 55 (11), 4650-4660
|
| 2018 |
Characterization of rheological and structural properties of
a gum from Balangu seeds
M Salehi, M Tabarsa, M Amraie, M Anvari, M Rezaei, BM Smith
International journal of biological macromolecules 117,
294-300
|
| 2018 |
Physico-mechanical and antimicrobial properties of edible film
incorporated with Caryophillum aromaticcus essential oil (CAO)
from Caspian White fish (Rutilus frisii Kutum) scale
A Mahjoorian, MR Saeedi Asl, M Rezaei, A Mortazavi, P Ariaye
Food Hygiene 8 (3 (31)), 57-72
|
| 2018 |
Antiproliferative and antioxidative activities of cuttlefish
(Sepia pharaonis) protein hydrolysates as affected by degree
of hydrolysis
A Hamzeh, M Rezaei, S Khodabandeh, A Motamedzadegan, M Noruzinia
Journal of Food Measurement and Characterization 12 (2),
721-727
|
| 2018 |
Side effects of Thiacloprid, Azadirachtin and the red pepper
extract on Habrobracon hebetor Say (Hym. Braconidae) in contact
and arad methods
M Rezaei, M Gheibi, S Hesami, H Zohdi
IAU Entomological Research Journal 10 (1), 39-51
|
| 2018 |
Morphological, physico‐mechanical, and antimicrobial properties
of sodium alginate‐montmorillonite nanocomposite films incorporated
with marjoram essential oil
M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi
Journal of food processing and preservation 42 (5), e13596
|
| 2018 |
Purification, molecular properties, structural characterization,
and immunomodulatory activities of water soluble polysaccharides
from Sargassum angustifolium
NJ Borazjani, M Tabarsa, SG You, M Rezaei
International journal of biological macromolecules 109,
793-802
|
| 2018 |
Effect of lethal dose of Abamectin®, Proteus® and Sirinol® on
biological parameters of Habrobracon hebetor in laboratory conditions
M Rezaei, S Hesami, M Gheibi, H Zohdi
IAU Entomological Research Journal 9 (4), 321-336
|
| 2018 |
Antioxidant activity of protein hydrolysate in skipjack tuna
head
M Esmaeili Kharyeki, M Rezaei, S Khodabandeh, A Motamedzadegan
Fisheries Science and Technology 7 (1), 57-64
|
| 2018 |
Sequential extraction of gel-forming proteins, collagen and
collagen hydrolysate from gutted silver carp (Hypophthalmichthys
molitrix), a biorefinery approach
M Abdollahi, M Rezaei, A Jafarpour, I Undeland
Food Chemistry 242, 568-578
|
| 2018 |
A study on water quality and physio-chemical parameters in Aras
river of East Azerbaijan province
H Nasrollahzadeh Saravi, MA Afraei, A Esmaeili Zeinab, M
Doustdar, ...
Iranian Fisheries Science Research Institute
|
| 2018 |
Effect of different concentrations of peach, cherry, and kiwi
marmalade on some physicochemical properties of fruit yoghurt
during storage.
L Nateghi, M Rezaei, Z Jafarian, M Yousefi
International Journal of Biology and Biotechnology 15 (3),
465-471
|
| 2018 |
A study on Identification and Distribution of Aras river fish
fauna (within the East Azarbijan province) and measuring Heavy
metals (Cu, Mo, Hg, As) in edible tissue of fish …
M Doustdar, M Ramin, A Vahabnejad, R Rahmati, MA Afraee,
F Vahedi, ...
Iranian Fisheries Science Research Institute
|
| 2018 |
The feasibility of manufacturing vegetable ice cream using sesame
and hempseed milks flavored with cacao and coffee.
L Nateghi, M Rezaei, Z Jafarian, N Ghofrani
International Journal of Biology and Biotechnology 15 (3),
459-463
|
| 2018 |
A comparative study of plankton and pelagic fishes in the southeast
Caspian Sea (Mazanderan-Goharbaran)
FS Tahami, A Makhlough, AR Keyhansani, F Lalouee, M Rezaei,
...
Iranian Fisheries Science Research Institute
|
| 2018 |
Evaluation of safety culture in staffs of South Pars Gas Company
FR Klaie, H Manesh, M Rezaei, M Abbasi
Iran occupational health 14 (6), 57-69
|
| 2018 |
A review on total hip joint arthroplasty: prosthesis design
and clinical trials
E Tamjid, M Rezaei, Y Akhtari, A Ehsandoost, B Samavati
J. Appl. Tissue Eng. 5, 7-25
|
| 2018 |
Effects of sulfated polysaccharides from green alga Ulva intestinalis
on physicochemical properties and microstructure of silver carp
surimi
HJ Alipour, M Rezaei, B Shabanpour, M Tabarsa
Food hydrocolloids 74, 87-96
|
| 2017 |
Abortion among Kurdish Women from Mahabad in 2016
M Rezaei, L Partovi
Iran Journal of Nursing 30 (109), 32-43
|
| 2017 |
The Effect of Stressful Conditions on Culturability of Listeria
monocytogenes in Food Matrix
M Zolfaghari, M Rezai, M Forozandeh Moghaddam, ...
Iranian Journal of Medical Microbiology 11 (5), 149-158
|
| 2017 |
Improved immunomodulatory and antioxidant properties of unrefined
fucoidans from Sargassum angustifolium by hydrolysis
NJ Borazjani, M Tabarsa, SG You, M Rezaei
Journal of food science and technology 54 (12), 4016-4025
|
| 2017 |
Numerical investigation of real gas effects on a two-stage pulse
tube cryocooler performance
M Rezaei, A Jafarian, A Kardgar
International Journal of Refrigeration 82, 106-118
|
| 2017 |
Marine-Derived Bioactive Peptides with Pharmacological Activities-A
Review.
S Rabiei, M Nikoo, M Rezaei, M Rafieian-Kopaei
Journal of Clinical & Diagnostic Research 11 (10)
|
| 2017 |
Ethanol extraction and solvent partitioning of antioxidant compounds
from brown seaweed Sargassum angustifolium
M Tabarsa, N Jokar Borazjani, M Rezaei
Fisheries Science and Technology 6 (2), 1-16
|
| 2017 |
Determination of shelf life of fillet rainbow trout (Oncorhynchus
mykiss) coated with alginate sodium contain inulin prebiotic
during refrigerate condition storage (40C)
B Mohammadzadeh, M Rezaei, M Hosseini Nezhad, M Barzegar
Fisheries Science and Technology 6 (2), 57-74
|
| 2017 |
Optimization of protein hydrolysates with antioxidant activity
of viscera yellowfin tuna (Thunnus albacares) with the protamex
enzyme
S Pezeshk, M Ojagh, M Rezaei, B Shabanpour
Iranian Journal of Nutrition Sciences & Food Technology
12 (3), 99-108
|
| 2017 |
Antioxidant and antibacterial effect of protein hydrolysis of
yellowfin tuna waste on flesh quality parameters of minced silver
carp
S Pezeshk, SM Ojagh, M Rezaei, B Shabanpour
Journal of Genetic Resources 3 (2), 103-112
|
| 2017 |
Dynamic rheological, microstructural and physicochemical properties
of blend fish protein recovered from kilka (Clupeonella cultriventris)
and silver carp (Hypophthalmichthys …
M Abdollahi, M Rezaei, A Jafarpour, I Undeland
Food Chemistry 229, 695-709
|
| 2017 |
Effects of extraction methods on molecular characteristics,
antioxidant properties and immunomodulation of alginates from
Sargassum angustifolium
NJ Borazjani, M Tabarsa, SG You, M Rezaei
International journal of biological macromolecules 101,
703-711
|
| 2017 |
Gelatin Films Containing Hydrolysates from Whitecheek Shark
(Carcharhinus dussumieri) Meat
M Alinejad, A Motamedzadegan, M Rezaei, JM Regenstein
Journal of Aquatic Food Product Technology 26 (4), 420-430
|
| 2017 |
Evaluation of plasticizing and antioxidant properties of silver
carp protein hydrolysates in fish gelatin film
A Hasanzati Rostami, A Motamedzadegan, SE Hosseini, M Rezaei,
...
Journal of Aquatic Food Product Technology 26 (4), 457-467
|
| 2017 |
The appearance of viable but non culturablestate in Listeria
monocytogenes during fish brining
M Rezaei
Fisheries Science and Technology 5 (4), 29-41
|
| 2017 |
Physico-chemical and microstructural properties of fish gelatin/agar
bio-based blend films
S Mohajer, M Rezaei, SF Hosseini
Carbohydrate polymers 157, 784-793
|
| 2017 |
The Impact of Drying Method on the Functional and Antioxidant
Properties of Whitecheek Shark (Carcharhinus dussumieri)
Protein Hydrolysates
M Alinejad, A Motamedzadegan, M Rezaei, JM Regenstein
Journal of Food Processing and Preservation 41 (1), e12972
|
| 2017 |
Antioxidative Activitiy of Protein Hydrolysate from the Muscle
of Common Kilka (Clupeonella cultriventris caspia)
Prepared Using the Purified Trypsin from Common …
A Zamani, R Madani, M Rezaei, S Benjakul
Journal of Aquatic Food Product Technology 26 (1), 2-16
|
| 2017 |
Poultry Science Journal
S Keshavarzi, M Houshmand, MR Bahreini Behzadi, SR Aziz,
AS Shaker, ...
|
| 2017 |
Comparison of dose enhancement effect of iron oxide nanoparticles
on HeLa cancerous cell line exposed to high-energy electron
and photon beams
K KHOSHGARD, H MAFAKHERI, A MOHAMMADBEIGI, M HAZBAVI, ...
JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES 5 (316),
37-46
|
| 2017 |
Determination of chlorophyll-a fluctuations and its relations
with abiotic factors and phytoplankton community with emphasis
on bloom potential in the southeast Caspian Sea …
A Makhlough, MA Afraei, F Laloei, H Nasrollahzadeh Saravi,
F Eslami, ...
Iranian Fisheries Science Research Institute
|
| 2017 |
IMPROVING PHYSICAL AND MECHANICAL PROPERTIES OF SODIUM ALGINATE
FILMS WITH CLAY NANOPARTICLES
M ALBOOFETILEH, M REZAEI, H HOSSEINI, M ABDOLLAHI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (66),
313-321
|
| 2017 |
EVALUATION OF FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF FISH
PROTEIN POWDER PREPARED FROM FILLET AND HEAD WASTES OF YELLOWTAIL
TUNA (THUNNUSAFFINIS)
SA JAFARPOUR, A AGHABABAEI, M REZAEI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65),
73-84
|
| 2016 |
Effect of Different Cooking Methods on Minerals, Vitamins, and
Nutritional Quality Indices of Rainbow Trout (Oncorhynchus
mykiss)
N Karimian-Khosroshahi, H Hosseini, M Rezaei, R Khaksar,
...
International Journal of Food Properties 19 (11), 2471-2480
|
| 2016 |
Efficient gas barrier properties of multi-layer films based
on poly (lactic acid) and fish gelatin
SF Hosseini, Z Javidi, M Rezaei
International Journal of Biological Macromolecules 92, 1205-1214
|
| 2016 |
A study on water and oxygen permeability of BOPP coated with
hybrid UV cured nanocoatings
M Rezaei, M Mohseni, H Yahyaei
Progress in Organic Coatings 99, 72-79
|
| 2016 |
Development of flexible bactericidal films based on poly (lactic
acid) and essential oil and its effectiveness to reduce microbial
growth of refrigerated rainbow trout
Z Javidi, SF Hosseini, M Rezaei
LWT-Food Science and Technology 72, 251-260
|
| 2016 |
Preparation and characterization of chitosan nanoparticles‐loaded
fish gelatin‐based edible films
SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi
Journal of Food Process Engineering 39 (5), 521-530
|
| 2016 |
Ulvan from green algae Ulva intestinalis: Optimization of ultrasound-assisted
extraction and antioxidant activity
F Rahimi, M Tabarsa, M Rezaei
Journal of Applied Phycology 28 (5), 2979-2990
|
| 2016 |
Ethanolic extraction and solvent-solvent partitioning of antioxidant
compounds from green seaweed Enteromorpha intestinalis
E Hashem Dabbaqian, M Rezaei, M Tabarsa
Journal of Fisheries 69 (3), 385-396
|
| 2016 |
Application of Inulin in Coating of the Fillet of Rainbow Trout
(Oncorhynchus mykiss) using Alginate Sodium and its Effect on
Sensory and Textural Properties of the Fried Product
B Mohammadzadeh, M Rezaei, M Hossininezhad, M Barzegar
Research and Innovation in Food Science and Technology 5
(2), 141-152
|
| 2016 |
Effect of fish gelatin coating enriched with oregano essential
oil on the quality of refrigerated rainbow trout fillet
SF Hosseini, M Rezaei, M Zandi, FF Ghavi
Journal of Aquatic Food Product Technology 25 (6), 835-842
|
| 2016 |
Antioxidant and antibacterial activity of three algae from persian
gulf and caspian sea
M Khezri, M Rezaei, S Rabiey, E Garmsiri
Ecopersia 4 (2), 1425-1435
|
| 2016 |
Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle
hydrolysate production by RSM
M Rezaei, S Khodabandeh, A Motamedzadegan, M Norozinia
Fisheries Science and Technology 5 (1), 69-82
|
| 2016 |
Chemical structure and biological effects of sulfated polysaccharides
extracted from green seaweeds
M Tabarsa
Fisheries Science and Technology 5 (1), 97-116
|
| 2016 |
Functional properties and antioxidant activities of protein
hydrolysates from whitecheeck shark (Carcharhinus dussumieri)
meat.
M Alinejad, A Motamedzadegan, M Rezaei
Journal of Food Science & Technology (2008-8787) 12 (50)
|
| 2016 |
Development of bioactive fish gelatin/chitosan nanoparticles
composite films with antimicrobial properties
SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi
Food chemistry 194, 1266-1274
|
| 2016 |
Investigating the effects of direct payment support policy and
government credits on entrepreneurship development of greenhouse
units.
M Rezaei, M Zare
Journal of Agricultural Economics Researches 7 (4)
|
| 2016 |
The survey of phytoplankton abundance and its dynamic with emphasis
on bloom event in the southern part of the Caspian Sea
A Makhlough, H Nasrollahzadeh Saravi, MA Afraei, A Roohi,
F Tahami, ...
Iranian Fisheries Science Research Institute
|
| 2016 |
Limnologic study Sabalan runoff Dam for aquaculture fish cold
water
M Naderi Jolodar, R Pourgholam, SM Vahid Farabi, M Yosefian,
...
Iranian Fisheries Science Research Institute
|
| 2016 |
The study of abundance and dynamic zooplankton in the Southern
of Caspian Sea
M Rowshan Tabari, A Afraei Bandpei, H Nasrolahzadeh, A Roohi,
...
Iranian Fisheries Science Research Institute
|
| 2016 |
Evaluation of some Physical and Mechanical Properties of Carboxymethyl
cellulose/Tragacanth Edible Film
F Tabari, M Rezaei, P Aryaee, M Abdullahi
IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 12
(1), 88-97
|
| 2016 |
ANTIOXIDANT PEPTIDES FROM MARINE SOURCES: IDENTIFICATION, PURIFICATION
AND MECHANISM OF THEIR ACTION
M Nikoo, S Rabiei, M Rezaei, M Khezri
AQUATIC PHYSIOLOGY AND BIOTECHNOLOGY 4 (3), 99-122
|
| 2016 |
Assessment of extraction variables on agar gelling properties
from cultural alga (Gracilariopsis persica) by RSM
MR Entesarian, M Rezaei, A Motamedzadegan, A Daryaei
|
| 2016 |
Efficacy of activated alginate-based nanocomposite films to
control Listeria monocytogenes and spoilage flora in rainbow
trout slice
M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi
Journal of food science and technology 53 (1), 521-530
|
| 2016 |
Compositional characterization and rheological properties of
an anionic gum from Alyssum homolocarpum seeds
M Anvari, M Tabarsa, R Cao, S You, HS Joyner, S Behnam,
M Rezaei
Food Hydrocolloids 52, 766-773
|
| 2016 |
Study of entering of Listeria monocytogenes into Viable But
Non Culturable form during heat treatment process of foods
M Zolfaghari, M Rezaei, MM FOROZANDEH, MA MOHEBBATI, ...
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (58),
69-80
|
| 2016 |
Studying the possibility of using the extract of Entromorpha
intestinalis in order to control some food-borne pathogens
AM KHEZRI, M Rezaei, M Zolfaghari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (58),
81-91
|
| 2015 |
Optimization of microwave and ultrasound-assisted extraction
of antioxidant extract from Green marine algae (Chaetomorpha
sp) using response surface methodology (RSM)
P Safari, M Rezaei, A Shaviklo, A Babakhani
Journal of Fisheries 68 (4), 555-575
|
| 2015 |
Gel forming and pysico-chemical properties of protein recovered
form whole and gutted common kilka (Clupeonella cultriventris)
M Rezaei
Fisheries Science and Technology 4 (3), 101-116
|
| 2015 |
Effects of rotational motion in robotic needle insertion
H Ramezanpour, H Yousefi, M Rezaei, M Rostami
Journal of Biomedical Physics & Engineering 5 (4), 207
|
| 2015 |
Effect of Methylcellulose Coating Enriched with Pimpinella
affinis Oil on the Quality of Silver Carp Fillet during
Refrigerator Storage Condition
P Ariaii, H Tavakolipour, M Rezaei, AH Elhami Rad, S Bahram
Journal of Food Processing and Preservation 39 (6), 1647-1655
|
| 2015 |
The effect of whey protein edible coating on microbial quality
of rainbow trout fillet during cold storage.
MK Ahmadabad, M Rezaei, SM Ojagh
Journal of Food Science & Technology (2008-8787) 12 (49)
|
| 2015 |
The effect of whey protein edible coating on microbial quality
of rainbow trout fillet during cold storage.
MK Ahmadabad, M Rezaei, SM Ojagh
Journal of Food Science & Technology (2008-8787) 12 (49)
|
| 2015 |
Antimicrobial effectiveness of gelatin–alginate film containing
oregano essential oil for fish preservation
SM Kazemi, M Rezaei
Journal of food safety 35 (4), 482-490
|
| 2015 |
The optimum conditions for the extraction of antioxidant compounds
from the Persian gulf green algae (Chaetomorpha sp.) using response
surface methodology
P Safari, M Rezaei, AR Shaviklo
Journal of food science and technology 52 (5), 2974-2981
|
| 2015 |
Bio-based composite edible films containing Origanum vulgare
L. essential oil
SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi
Industrial Crops and products 67, 403-413
|
| 2015 |
Effect of nisin as a biopreservative agent on quality and shelf
life of vacuum packaged rainbow trout (Oncorhynchus mykiss)
stored at 4 C
S Behnam, M Anvari, M Rezaei, S Soltanian, R Safari
Journal of food science and technology 52 (4), 2184-2192
|
| 2015 |
Characterization of physical, mechanical, and antibacterial
properties of agar-cellulose bionanocomposite films incorporated
with savory essential oil
M Atef, M Rezaei, R Behrooz
Food Hydrocolloids 45, 150-157
|
| 2015 |
Fabrication of bio-nanocomposite films based on fish gelatin
reinforced with chitosan nanoparticles
SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi
Food hydrocolloids 44, 172-182
|
| 2015 |
Biochemical Quality and Polyunsaturated Fatty Acids Content
Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum):
Effect of Smoking Time
M Anvari, M Rezaei, SM Kim
International Journal of Food Properties 18 (1), 64-72
|
| 2015 |
Study on abundance and diversity species of phytoplankton with
emphasis on potential of algal bloom in the southern part of
the Caspian Sea-Mazandaran Provience
A Makhlough, H Negarestan, R Pourgholam, H Nasrollahzadeh,
...
Iranian Fisheries Science Research Institute
|
| 2015 |
A study on environmental pollutants (pesticides, heavy metals
& detergents) in surface water, underground water and wastewater
of Mangol Dam basin (Mazandaran province)
S Najafpour, N Porang, H Negarestan, M Rezaei, M Ramin,
MV Farabi, ...
Iranian Fisheries Science Research Institute
|
| 2015 |
Monitoring of mohammadiye channel water in order to aquaculture
purposes
M Ramin, H Nasrollahzadeh Saravi, AA Saeidii, SE Varedi,
F Vahedi, ...
Iranian Fisheries Science Research Institute
|
| 2015 |
The survey of diversity, distribution and abundance of phytoplankton
in the southern part of Caspian Sea
FS Tahami, H Nasrollahzadeh Saravi, R Pourgholam, A Makhlough,
...
Iranian Fisheries Science Research Institute
|
| 2015 |
MOLECULAR PROPERTIES OF A MACROPHAGE-STIMULATING?-GLUCAN FROM
CHLORELLA VULGARIS
M TABARSA, S YOU, M REZAEI
|
| 2015 |
GEL FORMING AND PHYSICO-CHEMICAL PROPERTIES OF PROTEIN RECOVERED
FROMWHOLE AND GUTTED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS)
M ABDOLLAHI, M REZAEI, SALI JAFARPOUR
JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) 4 (3),
102-117
|
| 2015 |
Growth response and tail-muscle fatty acid quality of Pacific
white shrimp, Litopenaeus vannamei (Boone) fed with diets containing
different levels of rice protein concentrate
A Oujifard, J Seyfabadi, A Abedian Kenari, M Rezaei
|
| 2015 |
In vitro antioxidative activity and total phenolic content determination
of two Persian Gulf seaweed species Chaetomorpha sp and Colpomenia
sinuosa
P Safari, M Rezaei, AR Shaviklo, A Garmsiri, A Babakhani
|
| 2014 |
Effect of Delayed Icing on the Microbiological, Chemical, and
Sensory Properties of Caspian Sea Golden Grey Mullet (Liza
aurata)
Z Bahmani, M Rezaei, SV Hosseini, SF Hosseini, A Alishahi,
M Ahmad, ...
Journal of Aquatic Food Product Technology 23 (6), 542-551
|
| 2014 |
Stroke subtypes, risk factors and mortality in northwest of
Iran
K Mehrvar, M Farhoudi, E Sadeghi-Hokmabad, RR Ghiasi, M
Abutalebi, ...
INTERNATIONAL JOURNAL OF STROKE 9, 164-164
|
| 2014 |
The Survey on the Bacterial Contamination of Traditional & Pasteurized
ice Cream Produced in Arak City (summer and fall 2011)
M Rezaei, M Parviz, MR Javanmard
Tolooebehdasht 13 (3), 21-30
|
| 2014 |
Preparation and characterization agar-based nanocomposite film
reinforced by nanocrystalline cellulose
M Atef, M Rezaei, R Behrooz
International journal of biological macromolecules 70, 537-544
|
| 2014 |
Effect of nanoclay and cross‐linking degree on the properties
of alginate‐based nanocomposite film
M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi
Journal of Food Processing and Preservation 38 (4), 1622-1631
|
| 2014 |
Influence of the Dietary Addition of Butylated-Hydroxytoluene
and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon
(Huso huso) During Frozen Storage
SV Hosseini, A Abedian Kenari, M Rezaei, RM Nazari, M Mohseni,
...
Journal of aquatic food product technology 23 (4), 394-408
|
| 2014 |
Efficiency of microwave radiation on antioxidant compounds extracted
from red algae “Hypneahamulosa “and optimal extraction conditions
using response surface methodology (RSM)
M Rezaei, A Shaviklo, A Babakhani
Iranian Food Science and Technology Research Journal 10
(2)
|
| 2014 |
Whey protein concentrate edible film activated with cinnamon
essential oil
S Bahram, M Rezaei, M Soltani, A Kamali, SM Ojagh, M Abdollahi
Journal of Food Processing and Preservation 38 (3), 1251-1258
|
| 2014 |
Trypsin Enzyme from Viscera of Common Kilka (Clupeonella
cultriventris caspia): Purification, Characterization,
and Its Compatibility with Oxidants and Surfactants
A Zamani, M Rezaei, R Madani, M Habibi Rezaie
Journal of Aquatic Food Product Technology 23 (3), 237-252
|
| 2014 |
Effect of different cooking methods on minerals, vitamins and
nutritional quality indices of kutum roach (Rutilus
frisii kutum)
H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R
Khaksar, ...
Food chemistry 148, 86-91
|
| 2014 |
Improvement of the storage quality of frozen rainbow trout by
chitosan coating incorporated with cinnamon oil
SM Ojagh, M Rezaei, SH Razavi
Journal of Aquatic Food Product Technology 23 (2), 146-154
|
| 2014 |
Influence of chitosan/clay functional bionanocomposite activated
with rosemary essential oil on the shelf life of fresh silver
carp
M Abdollahi, M Rezaei, G Farzi
International journal of food science & technology 49 (3),
811-818
|
| 2014 |
Comparison of visible–near infrared and short wave infrared
hyperspectral imaging for the evaluation of rainbow trout freshness
M Khojastehnazhand, MH Khoshtaghaza, B Mojaradi, M Rezaei,
...
Food Research International 56, 25-34
|
| 2014 |
Antimicrobial activity of alginate/clay nanocomposite films
enriched with essential oils against three common foodborne
pathogens
M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi
Food Control 36 (1), 1-7
|
| 2014 |
Changes of minerals and vitamins contents of tigertooth croaker
(Otolithesruber) in different cooking methods
M Rezaei, H Hosseini, A Hamzeh
Iranian Journal of Nutrition Sciences & Food Technology
8 (4), 211-217
|
| 2014 |
Chemical composition of the essential oils of five cultivated
savory species in Iran: Satureja bachtiarica, S. khuzistanica,
S. sahandica, S. spicigera and S. hortensis.
S Davazdahemami, F Sefidcon, M Rezaei, M Naderi
International Journal of Biosciences (IJB) 5 (9), 47-50
|
| 2014 |
Determination of Oil pollutant (water, sediment and fish) in
the southern part of Caspian Sea
H Nasrollahzadeh Saravi, N Porang, S Najafpour, R Pourgholam,
...
Iranian Fisheries Science Research Institute
|
| 2014 |
The effect of drought stress on quantitative and qualitative
characters of essential oil and carvacrol yield in two endemic
species of savory ( Satureja bachtiarica and S …
S Davazdahemami, F Sefidcon, M Rezaei, M Naderi
Tech. J. Eng. Appl. Sci 4 (3), 143-146
|
| 2014 |
The study abundance, distribution and diversity of zooplankton
in the southern of Caspian Sea
M Rowshan Tabari, R Pourgholam, A Soleimanroudi, N Khodaparast,
...
Iranian Fisheries Science Research Institute
|
| 2014 |
The inhibitory effect of Black zira essential oil on Listeria
monocytogenes growth in simulated broth culture models and fillet
of kutum (Rutilus frisii kutum).
S Rabiei, H Hosseini, M Rezaei
Iranian Food Science & Technology Research Journal 10 (2)
|
| 2014 |
Properties and antimicrobial activity of edible methylcellulose
based film incorporated with Pimpinella affinis oil
P Ariaii, H Tavakolipour, M Rezai, AHE Rad
European Journal of Experimental Biology 4 (1), 670-676
|
| 2014 |
Use Carum copticum essential oil for controlling the Listeria
monocytogenes growth in fish model system
S Rabiey, H Hosseini, M Rezaei
Brazilian Journal of Microbiology 45, 89-96
|
| 2014 |
Antibacterial activity of plant essential oils and extracts:
The role of thyme essential oil, nisin, and their combination
to control Listeria monocytogenes inoculated in …
E Abdollahzadeh, M Rezaei, H Hosseini
Food control 35 (1), 177-183
|
| 2014 |
DETECTION OF LISTERIA MONOCYTOGENES IN VIABLE BUT NONCULTURABLE
STATE BY 16S RRNA GENE EXPRESSION
M Zolfaghari, M Rezaei, AM Mobarez, MF Moghadam, H Hoseyni
Iranian Journal of Public Health 43 (2), 239
|
| 2014 |
ANTIMICROBIAL ACTIVITY OF WHEY PROTEIN BASED EDIBLE FILM ENRICHED
WITH CINNAMON OIL ON THE HUSO HUSO FILLET UNDER REFRIGERATOR
STORAGE CONDITION
S BAHRAM, M REZAEI, M SOLTANI, A KAMALI, SM OJAGH
NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF
FISHERIES) 7 (428 …
|
| 2014 |
Evaluation of production efficiency, by-products, and their
nutritional value during the processing of rainbow trout
M Abdollahi, M Rezaei, E JAFARI, E GHAFARI, S SOLTANKARIMI
JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) 2 (4),
23-34
|
| 2013 |
Effects of Previous Gutting on Biochemical Changes and Profile
of Long‐Chain Polyunsaturated Fatty Acids in Cold‐Smoked Kutum
(Rutilus frisii kutum) Stored at …
M Anvari, M Rezaei, SM Kim
Journal of Food Biochemistry 37 (6), 742-747
|
| 2013 |
Effects of Egg White Protein Powder on Quality Characteristics
of Common Carp (Cyprinus carpio) Surimi Gel
H Hajidun, SA Jafarpour, M Rezaei
Journal of Fisheries 66 (3), 283-296
|
| 2013 |
Antimicrobial activity of methyl cellulose based edible film
enriched with Pimpinella affinis oil on the Hypophthalmichthys
molitrix fillet under refrigerator storage condition
P ARIAII, H Tavakolipour
Journal of Food Processing and Preservation 5 (1), 13-26
|
| 2013 |
Comparison of annual rainfall forecasting in Kerman province
using artificial neural network and multiple linear regression
models
M Rezaei
University of Zabol
|
| 2013 |
Evaluation of shelf life of live and gutted fish treated with
a shallot extract
S Pezeshk, H Hosseini, M Rezaei, R Khaksar
Journal of food processing and preservation 37 (5), 970-976
|
| 2013 |
Comparing physico-mechanical and thermal properties of alginate
nanocomposite films reinforced with organic and/or inorganic
nanofillers
M Abdollahi, M Alboofetileh, M Rezaei, R Behrooz
Food Hydrocolloids 32 (2), 416-424
|
| 2013 |
Prevalence of cercarial dermatitis among paddy-field workers
in Central areas of Mazandaran Province
B Rahimi-Esboei, M Fakhar, A Ghorbani, M Pour Haji Baqer,
AS Paqeh, ...
Medical Laboratory Journal 7 (2), 49-52
|
| 2013 |
Effects of Cooking Methods on Proximate Composition and Fatty
Acids Profile of Indian White Prawn (Fenneropenaeus indicus)
P Delfieh, M Rezaei, H Hosseini, S Vali Hosseini, E Zohrehbakhsh,
...
Journal of Aquatic Food Product Technology 22 (4), 353-360
|
| 2013 |
Effect of montmorillonite clay and biopolymer concentration
on the physical and mechanical properties of alginate nanocomposite
films
M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi
Journal of Food Engineering 117 (1), 26-33
|
| 2013 |
Enhancement of quality properties of common carp (Cyprinus carpio)
surimi by addition of soy protein isolate
SA Jafarpour, H Hajidon, M Rezaei
Research and Innovation in Food Science and Technology 2
(1), 93-108
|
| 2013 |
Two-step method for encapsulation of oregano essential oil in
chitosan nanoparticles: preparation, characterization and in
vitro release study
SF Hosseini, M Zandi, M Rezaei, F Farahmandghavi
Carbohydrate polymers 95 (1), 50-56
|
| 2013 |
A predictive control based on neural network for dynamic model
of proton exchange membrane fuel cell
M Rezaei, M Mohseni
Journal of fuel cell science and technology 10 (3)
|
| 2013 |
The Hurdle Effect of Bunium persicum Essential Oil,
Smoke and NaCl for Controlling the Listeria monocytogenes
Growth in Fish Model Systems
S Rabiey, H Hosseini, M Rezaei
Journal of Food Safety 33 (2), 137-144
|
| 2013 |
Effects of Thawing Methods on Chemical, Biochemical, and Microbial
Quality of Frozen Whole Rainbow Trout (Oncorhynchus mykiss)
SR Javadian, M Rezaei, M Soltani, M Kazemian, R Pourgholam
Journal of Aquatic Food Product Technology 22 (2), 168-177
|
| 2013 |
Metal concentrations in tissues of common carp, Cyprinus carpio,
and silver carp, Hypophthalmichthys molitrix from the Zarivar
Wetland in Western Iran
F Majnoni, M Rezaei, B Mansouri, AH Hamidian
Fisheries & Aquatic Life 21 (1), 11-18
|
| 2013 |
Reducing water sensitivity of alginate bio-nanocomposite film
using cellulose nanoparticles
M Abdollahi, M Alboofetileh, R Behrooz, M Rezaei, R Miraki
International journal of biological macromolecules 54, 166-173
|
| 2013 |
Preparation and functional properties of fish gelatin–chitosan
blend edible films
SF Hosseini, M Rezaei, M Zandi, FF Ghavi
Food chemistry 136 (3-4), 1490-1495
|
| 2013 |
Selection of Lactobacillus species from intestinal microbiota
of fish for their potential use as biopreservatives
M Ghanbari, M Rezaei, M Jami
Lactic acid bacteria-R&D for food, health and livestock
purposes. InTech …
|
| 2013 |
Prevalence of cercarial dermatitis among paddy-field workers
in central areas of Mazandaran Province
EB RAHIMI, M Fakhar, A Ghorbani, HBM POUR, AS Paqeh, P Shahnasi,
...
MEDICAL LABORATORY JOURNAL 7 (214), 57-61
|
| 2013 |
MICROSATELLITE DIVERSITY AND POPULATION GENETIC STRUCTURE OF
RUTILUS FRISII KUTUM IN MAZANDARAN COASTS
M REZAEI, A SHABANI, B SHABANPOUR, H KASHIRI
IRANIAN JOURNAL OF BIOLOGY 25 (4), 548-558
|
| 2013 |
A Study on Environmental Pollutants (Organochlorine Pesticides
(OCPs), Heavy metals, Hydrocarbons and Surfactants) in the southern
part of Caspian Sea
S Najafpour, N Porang, R Porgholam, SMV Farabi, H Nasrollahzadeh,
...
Iranian Fisheries Science Research Institute
|
| 2013 |
Study on some heavy metals contamination and risk assessment
in muscle tissue of Rutilus frisii kutum and Liza saliens of
Caspian Sea
R Pourgholam, SH NASROLLALAHZADE, M Rezaei, SE Varedi
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH 7 (4),
67-84
|
| 2013 |
COMPARISON THE ANTIBACTERIAL ACTIVITIES OF AJOWAN, BLACK ZIRA
AND CINNAMON ESSENTIAL OILS USING AGAR DIFFUSION METHOD
S RABIEI, M REZAEI, H HOSSEINI
|
| 2013 |
Effect of different heating treatments and kind of filling media
on the amounts of some mineral elements (iron, zinc, copper,
calcium and sodium) of silver carp …
M Naseri, SH Jalili, M Rezaei, Y Moradi, A Koochakian Saboor,
F Lagzaei, ...
Iranian Fisheries Science Research Institute
|
| 2013 |
Inhibitory effects of Ajowan essential oil on growth of Listeria
monocytogenes in Rutilus frissi kutum broth medium and fillet.
S Rabiei, H Hosseini, M Rezaei, T Mousavi
Iranian Journal of Nutrition Sciences & Food Technology
8 (2), 71-80
|
| 2013 |
Effect of polyphenols green tea on microbial and chemical change
rainbow trout (Oncorhynchus mykiss) during storage in ice
ZB MOHAMMAD, M Rezaei
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (38),
1-9
|
| 2013 |
Chemical and sensory changes of kutum (Rutilus frisii kutum)
during frozen storage (-18 C)
M Khorramgah, M Rezaei
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (37), 101-107
|
| 2013 |
Combined effect of vacuum packaging and sodium acetate dip treatment
on shelf life extension of rainbow trout (Oncorhynchus mykiss)
during refrigerated storage
H Etemadi, M Rezaei, KAM ABEDIAN, SF Hosseini
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 15
(5), 929-939
|
| 2013 |
The Application of Sargassum (Sargassum angustifolium) Extract
as a Natural Antioxidant in Chilled Storage of Minced Kilka
(Cultiventrisclupeonella)
LA BABAKHANI, M Rezaei, K Rezaei, SJ Seifabadi
JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)
66 (1), 1-13
|
| 2012 |
Chediak-Higashi syndrome: a report three cases from the north
of Iran with different presentations
J Ghaffari, H Karami, M Rezaei, S Abediankenari
ALLERGY 67, 272-273
|
| 2012 |
Optimization of extraction of antioxidant compounds in microwave-assisted
extracts of brown algae Sargassum angustifolium
A Babakhani Lashkan, M Rezaei, K Rezaei, SJ Seifabadi
Journal of Fisheries 65 (3), 243-255
|
| 2012 |
Chemical compositions of the marine algae Gracilaria salicornia
(Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential
food source
M Tabarsa, M Rezaei, Z Ramezanpour, JR Waaland
Journal of the Science of Food and Agriculture 92 (12),
2500-2506
|
| 2012 |
A novel active bionanocomposite film incorporating rosemary
essential oil and nanoclay into chitosan
M Abdollahi, M Rezaei, G Farzi
Journal of Food Engineering 111 (2), 343-350
|
| 2012 |
Growth and apparent digestibility of nutrients, fatty acids
and amino acids in Pacific white shrimp, Litopenaeus vannamei,
fed diets with rice protein concentrate as …
A Oujifard, J Seyfabadi, AA Kenari, M Rezaei
Aquaculture 342, 56-61
|
| 2012 |
FATTY ACIDS, AMINO ACIDS, MINERAL CONTENTS, AND PROXIMATE COMPOSITION
OF SOME BROWN SEAWEEDS1
M Tabarsa, M Rezaei, Z Ramezanpour, J Robert Waaland, R
Rabiei
Journal of phycology 48 (2), 285-292
|
| 2012 |
Improvement of active chitosan film properties with rosemary
essential oil for food packaging
M Abdollahi, M Rezaei, G Farzi
International journal of food science & technology 47 (4),
847-853
|
| 2012 |
Inhibitory Effect of Nisin on Listeria monocytogenes Inoculated
into Surimi and Minced Meat
M Rezaei, H Hosseini, R Safari, Z Yaghoubzade
Journal of Fasa University of Medical Sciences 1 (4), 221-226
|
| 2012 |
Fish meal replacement with rice protein concentrate in a practical
diet for the Pacific white shrimp, Litopenaeus vannamei Boone,
1931
A Oujifard, J Seyfabadi, AA Kenari, M Rezaei
Aquaculture International 20 (1), 117-129
|
| 2012 |
EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH
A SHALLOT EXTRACTjfpp_765
S PEZESHK, H HOSSEINI, M REZAEI, R KHAKSAR
|
| 2012 |
Vibrations in Automobiles
M Rezaei, AM Khorasani, MK Ghanbarian
Psychology, art and technology
|
| 2012 |
The effect of processing conditions on the extraction yield
and melting point of whitecheek shark (Carcharhinus dussumieri)
skin gelatin.
ME Kharyeki, M Rezaei, A Motamedzadegan
Iranian Food Science & Technology Research Journal 8 (2),
150-157
|
| 2012 |
Application of gelatin coating incorporated with cinnamon essential
oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillet
in refrigerated storage
GH Taghizadeh Andevari, M Rezaei
|
| 2012 |
Investigation of antibacterial activity cinnamon bark essential
oil (Cinnamomum zeylanicum) in vitro antibacterial activity
against five food spoilage bacteria
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (35), 67-76
|
| 2012 |
The effect of ascorbic acid combined with whey protein coating
on the shelf-life of rainbow trout stored at refrigerator temperature:
microbial and chemical analyzes.
MK Ahmadabad, M Rezaei, M Ojagh
Iranian Journal of Nutrition Sciences & Food Technology
7 (3), 69-78
|
| 2012 |
Effects of nisin and thyme essential oil, individually and in
combination, on inoculated populations of Listeria monocytogenes
in minced silver carp.
E Abdollahzadeh, M Rezaei, H Hosseini, R Safari
Iranian Journal of Nutrition Sciences & Food Technology
6 (4)
|
| 2012 |
Investigation of antibacterial and antioxidant activity of turmeric
extract (Curcuma Longa) on rainbow trout (Oncorhynchus mykiss)
in vitro
S Pezeshk, M Rezaei, H Rashedi, H Hosseini
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (35), 77-87
|
| 2012 |
Lipid changes during long-term storage of canned sprat
M Naseri, M Rezaei
Journal of Aquatic Food Product Technology 21 (1), 48-58
|
| 2012 |
The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus
mykiss) Fillets Stored at 4 ± 2°C
A Hamzeh, M Rezaei
Journal of Aquatic Food Product Technology 21 (1), 14-21
|
| 2012 |
Effect of dipping whole and gutted rainbow trout (oncorhynchus
mykiss) in green tea extract on shelf life quality during storage
in ice
ZB MOHAMMAD, M Rezaei
IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 8 (2),
158-168
|
| 2012 |
Effect of antimicrobial coating on shelf-life extension of rainbow
trout (Oncorhynchus mykiss)
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (34), 13-23
|
| 2012 |
The effect of inoculation of Lactobacillus casei as a biopreservative
strain on the microbiological and chemical quality of smoked
roach
M Ghanbari, M Rezaei, M Soltani, GHR SHAHHOSSEINI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (33), 27-34
|
| 2011 |
Effect of gelatin coating incorporated with cinnamon oil on
the quality of fresh rainbow trout in cold storage
GT Andevari, M Rezaei
International Journal of Food Science & Technology 46 (11),
2305-2311
|
| 2011 |
Antioxidant and antibacterial effects of sodium alginate coating
enriched with thyme essential oil on rainbow trout fillets during
refrigerated storage
M Rezaei
Iranian Journal of Nutrition Sciences & Food Technology
6 (3), 11-20
|
| 2011 |
The influence of different levels of micronized insoluble fiber
on broiler performance and litter moisture
M Rezaei, MAK Torshizi, Y Rouzbehan
Poultry Science 90 (9), 2008-2012
|
| 2011 |
Effects of turmeric, shallot extracts, and their combination
on quality characteristics of vacuum‐packaged rainbow trout
stored at 4±1 C
S Pezeshk, M Rezaei, H Hosseini
Journal of food science 76 (6), M387-M391
|
| 2011 |
In-vitro effects of biochemical factors on trypsin activity
from intestine and pyloric caeca of common kilka (Clupeonella
cultriventris caspia) for inhibition of belly bursting
A Zamani, M Rezaei, R Madani
Iranian Scientific Fisheries Journal 20 (4), 53-62
|
| 2011 |
Effects of different filling media on the oxidation and lipid
quality of canned silver carp (Hypophthalmichthys molitrix)
M Naseri, M Rezaei, S Moieni, H Hosseini, S Eskandari
International journal of food science & technology 46 (6),
1149-1156
|
| 2011 |
Examination of the relation between advertiament and cultural
tourist attraction in Iran (case study: cultural tourists of
Isfahan)
A Saei, M Naeiji, M Rezaei
Journal of Historical Sociology 2 (4), 69-94
|
| 2011 |
The effect of processing conditions on physico-chemical properties
of whitecheek shark (Carcharhinus dussumieri) skin gelatin
M Esmaeili Kharyeki, M Rezaei, A Motamedzadegan
International Aquatic Research 3 (1), 63-69
|
| 2011 |
A predictive control based on neural network for proton exchange
membrane fuel cell
M Sedighizadeh, M Rezaei, V Najmi
International Journal of Electrical and Computer Engineering
5 (2), 188-192
|
| 2011 |
Preparation and evaluation of biodegradable nanocomposite properties
of chitosan/nanoclay for use in food packaging
M Abdollahi, M Rezaei, GA Ferzi
Res. J. Food Sci. Technol 7 (1), 71-79
|
| 2011 |
The Relationship between internet anxiety, internet self-efficacy,
internet identification and internet use: Case of agricultural
students
M Rezaei, A Shams
World Applied Sciences Journal 13 (8), 1852-9
|
| 2011 |
Effect of antioxidant activity of shallot extract (allium ascalonicum),
turmeric extract and their composition on changes of lipids
in rainbow trout (oncorhynchus mykiss …
M Rezaei, S Pezeshk, H Hosseini, S Eskandari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (28), 47-56
|
| 2011 |
The effect of smoking on listeria growth in silver Carp (Hypophtalmichthys
molitrix)
P Amirkhanloo, R Safari, M Rezaei, ASLMR SAEIDI
INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD
SCIENCE AND …
|
| 2011 |
Applicability of β-carotene and green tea polyphenols as two
natural antioxidants in preservation of common kilka (Clupeonella
cultriventris caspia) with ice.
SM Ojagh, MA Sahari, M Rezaei, SV Hosseini
International Journal of Agriculture: Research and Review
1 (4), 174-181
|
| 2011 |
Antibacterial and antioxidant activities of shallot extract
(Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss)
during chilled (4±1° C) storage.
S Pezeshk, M Rezaei, H Hosseini
Iranian Journal of Nutrition Sciences & Food Technology
6 (2), 11-19
|
| 2011 |
Identification of fatty acid in mackerel (Scomberomorus commersoni)
and shark (Carcharhinus dussumieri) fillets and their changes
during six month of frozen storage at-18 C
S Nazemroaya, MA Sahari, M Rezaei
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13
(4), 553-566
|
| 2011 |
Preparation and characterization of chitosan/clay biodegradable
nanocomposite for food packaging application
M Abdollahi, M Rezaei, GA Farzi
IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 7 (1),
71-79
|
| 2011 |
EFFECTS OF FROZEN STORAGE ON PHYSICAL, CHEMICAL AND SENSORY
CHANGES OF CULTURED PACIFIC WHITE SHRIMP, LITOPENAEUS VANNAMEI
A OUJIFARD, M REZAEI, SJ SEYFABADI, KA ABEDIAN
JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)
63 (4), 243-255
|
| 2011 |
Effective of green tea extract on lipid quality of rainbow trout
(Oncorhynchus Mykiss) during in ice storage
ZB MOHAMMAD, M Rezaei
JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)
64 (1), 85-92
|
| 2011 |
Preparation and characterization of chitosan/clay biodegradable
nanocomposite for food packaging application
M Abdollahi, M Rezaei, GA Farzi
IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 7 (1),
71-79
|
| 2010 |
Effect of different precooking methods on chemical composition
and lipid damage of silver carp (Hypophthalmichthys molitrix)
muscle
M Naseri, M Rezaei, S Moieni, H Hosseni, S Eskandari
International journal of food science & technology 45 (10),
1973-1979
|
| 2010 |
Development and evaluation of a novel biodegradable film made
from chitosan and cinnamon essential oil with low affinity toward
water
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
Food Chemistry 122 (1), 161-166
|
| 2010 |
Effects of Alternative Dietary Lipid Sources on Growth Performance
and Fatty Acid Composition of Beluga Sturgeon, Huso huso,
Juveniles
SV Hosseini, AA Kenari, JM Regenstein, M Rezaei, RM Nazari,
...
Journal of the World Aquaculture Society 41 (4), 471-489
|
| 2010 |
Electronic Encyclopedias: Concepts, Advantages and Disadvantages
M Rezaei
Research on Information Science and Public Libraries 16
(1), 101-125
|
| 2010 |
Effect of chitosan coatings enriched with cinnamon oil on the
quality of refrigerated rainbow trout
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
Food chemistry 120 (1), 193-198
|
| 2010 |
Influence of the in vivo addition of alpha-tocopheryl acetate
with three lipid sources on the lipid oxidation and fatty acid
composition of Beluga sturgeon, Huso huso, during …
SV Hosseini, A Abedian-Kenari, M Rezaei, RM Nazari, X Feás,
...
Food chemistry 118 (2), 341-348
|
| 2010 |
STUDY OF GENETIC STRUCTURE OF RUTILUS FRISII KUTUM IN GOLESTAN
PROVINCE COASTAL ATERS USING MICROSATELLITE MARKERS
M Rezaei, A Shabani, B Shabanpour, H Kashiri
IRANIAN SCIENTIFIC FISHERIES JOURNAL 19 (3), 151-156
|
| 2010 |
The heavy metals concentrations in water column of 5, 10 and
50 m in the southern part of the Caspian Sea
SE Varedi, S Gholamipoor, M Rezaei
The 1st National-Regional Conference on Ecology of the Caspian
Sea …
|
| 2010 |
Effect of different dietary levels of organic Cobalt and Niacin
supplement on lactating cow performance
M Kalantar, A Tehrani, M Rezaei, M Khojasteh
Animal Science Research Institute (ASRI)
|
| 2010 |
Study of Bacterial Load and Biogenic Amines content in Rainbow
trout (Oncorhynchus mykiss) during storge in ice
M REZAEI, JN MONTAZERI, M HEYDARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (1), 61-70
|
| 2010 |
Lipid changes during long-term storage of canned common kilka
(Clupeonella cultriventris)
M Naseri, M Rezaei, M Abasi
JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)
63 (3), 229-241
|
| 2010 |
Development and evaluation of a novel biodegradable film made
from chitosan and cinnamon essential oil with low affinity toward
water
M Rezaei, SM Ojagh, SH Razavi, SMH Hosseini
Journal of Biotechnology, 573
|
| 2010 |
Effect of induced triploidy on improvement of flesh quality
indices in all female rainbow trout oncorhynchus mykiss in the
second year of culture
I SOURINEZHAD, MR KALBASSI, M REZAEI, S KHODABANDEH
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 9 (1), 60-72
|
| 2010 |
Antibacterial effects of sodium acetate on vacuum packaged rainbow
trout (Oncorhynchus mykiss) in chilled storage.
H Etemadi, M Rezaei, AMA Kenary
Iranian Scientific Fisheries Journal 18 (4), 1-12
|
| 2010 |
EFFECT OF COOKING METHODS ON THE PROXIMATE COMPOSITION AND FATTY
ACIDS PROFILE IN MUSCLE OF KUTUM ROACH (RUTILUS FRISII KUTUM)
A BABAKHANI, M REZAEI, H HOSSEINI, N BAHRAMIFAR
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 9 (1), 37-48
|
| 2009 |
Study of the relationship between serum level of iron, zinc
and copper with giardiasis in children, Hamadan, west of Iran
M Fallah, R Assar, AH Maghsood, M Rezaei
TROPICAL MEDICINE & INTERNATIONAL HEALTH 14, 219-219
|
| 2009 |
Fatty acid and biochemical changes in mackerel (Scomberomorus
commerson) and shark (Carcharhinus dussumieri) fillets during
frozen storage
MA Sahari, S Nazemroaya, M Rezaei
American-Eurasian Journal of Sustainable Agriculture 3 (3),
519-527
|
| 2009 |
Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso
huso) of Different Ages
AA Kenari, JM Regenstein, SV Hosseini, M Rezaei, R Tahergorabi,
...
Journal of Aquatic Food Product Technology 18 (3), 245-265
|
| 2009 |
A Comparison Between The Immediate Effects of Two
AR Zahedi, S Bozari, M Rezaei
Journal of Modern Rehabilitation 2 (3), 1-5
|
| 2009 |
Effect of frozen storage on fatty acid composition and changes
in lipid content of Scomberomorus commersoni and
Carcharhinus dussumieri
S Nazemroaya, MA Sahari, M Rezaei
Journal of Applied Ichthyology 25 (1), 91-95
|
| 2009 |
Effects of pre-chilling process on the quality of muscle lipid
and filling media in canned common kilka (Clupeonella cultriventris)
M Naseri, M Rezai, M Abasi, S Jam, H Hosseini, O Sabzevari
JWSS-Isfahan University of Technology 12 (46), 291-300
|
| 2009 |
The relationship between serum level of iron, zinc and copper
with giardiasis in children.
M Fallah, RA Dalooi, AH Maghsood, M Rezaei
Giornale Italiano di Medicina Tropicale 14 (1/4), 33-36
|
| 2009 |
THE EFFECT OF LEAVES OF DIFFERENT OF MULBERRY VARIETIES ON THE
PERFORMANCE OF SILKWORM, MAZANDARAN PROVINCE
H MOTAHHARI, M Rezaei, AR Seidavi
IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL
SCIENCES …
|
| 2009 |
COMPARATIVE STUDY OF OVARY DEVELOPMENT OF ALL FEMALE DIPLOID
AND TNPLOID RAINBOW TROUT ONCORHYNCHUS MYKISS IN THE SECOND
YEAR OF CULTURE
I Sourinezhad, MR Kalbasi, S KHODABANDEH, M REZAEI
IRANIAN JOURNAL OF BIOLOGY 22 (1), 111-123
|
| 2009 |
The investigation of nutritional composition and fatty acids
in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon
idella)
SM Ojagh, M REZAEI, M Khoramgah
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 6 (1), 77-83
|
| 2009 |
Antibacterial and antioxidant potential of rosemary extract
(Rosmarinus officinalis) on shelf life extension of Rainbow
trout (Oncorhynchus mykiss)
H ETEMADI, M Rezaei, KAAM ABEDIAN
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (4), 67-77
|
| 2009 |
Production of bacteriocin by a novel Bacillus sp. strain RF
140, an intestinal bacterium of Caspian Frisian Roach (Rutilus
frisii kutum)
M Ghanbari, M REZAEI, M Soltani, GHR SHAHHOSSEINI
IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (328),
267-272
|
| 2009 |
Isolation and characterization of Lactobacillus species from
intestinal contents of beluga (Huso huso) and Persian sturgeon
(Acipenser persicus)
M Ghanbari, M Rezaei, M Jami, RM Nazari
IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (227),
152-157
|
| 2008 |
Quality Assessment of Farmed Rainbow Trout (Oncorhynchus
mykiss) during Chilled Storage
M Rezaei, SF Hosseini
Journal of Food science 73 (6), H93-H96
|
| 2008 |
The status of Linguatula serrata infection of stray dogs in
Shiraz, Iran
A Oryan, SM Sadjjadi, D Mehrabani, M Rezaei
Comparative Clinical Pathology 17 (1), 55-60
|
| 2008 |
Effect of delayed icing on quality changes of iced rainbow trout
(Onchorynchus mykiss)
M Rezaei, SF Hosseini, HE Langrudi, R Safari, SV Hosseini
Food chemistry 106 (3), 1161-1165
|
| 2008 |
COMPARATIVE PROTEOME AND TRANSCRIPTOME ANALYSES OF EMBRYONIC
STEM CELLS DURING EMBRYOID BODY-BASED DIFFERENTIATION
SS HOSSEINI, H BAHARVAND, A FATHI, D NASRABADI, A ATAEI,
...
CELL JOURNAL (YAKHTEH) 10 (1), 34-34
|
| 2008 |
EVALUATION OF SOME CHEMICAL AND ORGANOLEPTIC CHANGES OF KUTUM
(RUTILUS FRISII KUTUM) STORED AT-18° C
M Babazadeh, S MOEINI, M REZAEI, R SAFARI
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 7 (12), 31-37
|
| 2008 |
Effect of probiotic protexin on the growth and survival of rainbow
trout larvae (Oncorhynchus mykiss)
AMA Kenari, H Mohammadi, B Abtahi, M Rezaei
Journal of Biotechnology, S553-S554
|
| 2008 |
Relation between Health Promoting Behaviors and activities of
daily living and Instrumental activities of daily living among
older people in Tehran
A Habibi Sola, S Nikpour, M Rezaei, H Haghani
Salmand 2 (5), 332-5
|
| 2008 |
Influence of temperature during frozen storage on distribution
and redistribution of some heavy metals in green back mullet
fish (Liza dussumieri)
M NASERI, M REZAEI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (2), 59-68
|
| 2008 |
Effect of gammarus powder as a supplementary diet on growth
and survival of rainbow trout larvae (Oncorhynchus mykiss)
YMS ALAVI, KAAM ABEDIAN, M REZAEI
PAJOUHESH-VA-SAZANDEGI 20 (477), 113-123
|
| 2008 |
Production of bacteriocin by a novel Bacillus sp. strain RF
140, an intestinal bacterium of Caspian Frisian Roach (Rutillus
frisii kutum)
M Rezaei, M Ghanbari, M Soltani, G Shah-Hosseini, AM Abedian
Journal of Biotechnology, S741
|
| 2008 |
FATTY ACID PROFILE IN TWO SPECIES OF FARMED CARPS
SM OJAGH, M REZAEI, M ANVARI, M KHORRAMGAH, LA BABAKHANI
|
| 2008 |
COMPARISON OF NUTRITIONAL VALUE AND OMEGA-3 FATTY ACIDS IN MUSCLE
OF WILD AND FARMED COMMON CARP, CYPRINUS CARPIO
M KHORAMGAH, M REZAEI, SM OJAGH, LA BABAKHANI
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 6 (34), 31-37
|
| 2007 |
RELATION OF BIOGENIC AMINES AND BACTERIAL CHANGES IN ICE‐STORED
SOUTHERN CASPIAN KUTUM (RUTILUS FRISII KUTUM)
M Rezaei, H Jafari, MA Sahari, H Hosseini, N Montazeri,
M Parviz, ...
Journal of food biochemistry 31 (4), 541-550
|
| 2007 |
Quality assessment of lipid in Anchovy Kilka (Clupeonella engrauliformis)
during frozen storage at different temperature rates
M Rezaei, MA Sahari, S Moeini
Isfahan University of Technology-Journal of Crop Production
and Processing …
|
| 2007 |
Exposure of nurses with physical violence in academic hospitals
of Baqiyatallah Medical University
M Ghasemi, M Rezaei, AA FATHI, P Mirzaei, N Jonaidi
JOURNAL OF MILITARY MEDICINE 9 (232), 113-121
|
| 2007 |
The survey of feeding and reproduction of cetenophora Mnemiopsis
leidyi in the southern of Caspian Sea
T Siganova, M Rezaei, F Vahedi, A Roohi, H Fazli, M Naderi,
...
Iranian Fisheries Science Research Institute
|
| 2007 |
The biogenic amines and bacterial changes of farmed rainbow
trout (Oncorhynchus mykiss) stored in ice
M Rezaei, N Montazeri, HE Langrudi, B Mokhayer, M Parviz,
A Nazarinia
Food Chemistry 103 (1), 150-154
|
| 2007 |
SENSORY EVALUATION AND LIPID QUALITY OF GRASS CARP (CTENOPHARYNGODON
IDELLA) STORED IN ICE
M REZAEI, SRE JAVADIAN, MALI SAHARI
IRANIAN JOURNAL OF NATURAL RESOURCES 60 (2), 545-553
|
| 2006 |
Changes in sialylation of LDL in coronary artery disease
MT Goodarzi, M Rezaei, E Moadel, MR Safari, H Homayoonfar
FEBS JOURNAL 273, 214-214
|
| 2006 |
EVALUATION OF HEAVY METALS (IRON, COPPER, ZINC, MAGNESIUM, MANGANESE,
MERCURY, LEAD AND CADMIUM) CONCENTRATION IN EDIBLE AND INEDIBLE
TISSUES OF GREENBACK MULLET (LIZA …
M NASERI, M REZAEI, A ABEDI, NA AFSHAR
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 4 (34), 59-67
|
| 2006 |
COMPARITION IMPACT OF FILLING MEDIA ON COMMON KILLKA (CLUPEONELLA
CULTRIVENTRIS) CANNED QUALITY BY FLOURESENCE DETECTION
M NASERI, M REZAEI, O Sabzevari, H HOSSEINI, M MOUSAPOUR
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (3), 37-48
|
| 2005 |
Lipid quality changes of kutum (Rutilus frisii kutum) during
ice storage
SV Hosseini, M REZAEI, MALI SAHARI, H HOSSEINI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (2), 39-49
|
| 2005 |
A COMPARISON CONVENTIONAL AND FLUORESCENCE DETECTION METHODS
OF COOKING-INDUCED DAMAGED TO COMMON KILKA (CLUPEONELLA CULTRIVENTRIS)
M NASERI, M REZAEI, H HOSSEINI, M ABBASI, O Sabzevari
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 4 (12), 75-82
|
| 2004 |
Extraction and Identification of Juglone from Leaves and fresh
peels of juglans regia L. by High-Performance liquid Chromatography
K Jaimand, P Baghai, MB Rezaee, SA Sajadipoor, M Nasrabadi
Iranian Journal of Medicinal and Aromatic Plants Research
20 (3), 323-331
|
| 2004 |
Effect of natural antioxidants on quality of common kilka (clupeonella
cultriventris caspia) during storage with ice
SM Ojagh, MALI SAHARI, M REZAEI
JOURNAL OF MARINE SCIENCES AND TECHNOLOGY 3 (4), 1-7
|
| 2000 |
A study on antimicrobial activity and chemical compositions
of essential oils from flowers of Lavandula Angutifolia and
Salvia Officinalis
I Rasouli, MB Rezaei
JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES 7 (4),
173-181
|
| |
328 Classification of Watermaking Methods Based on Watermaking
Approaches
M Savargiv, E Nazemi, S Mehrmolaei, MA Jadid, M Rezaei,
M Habibi, ...
|
| |
The Meaning Reconstruction of Family Changes Using Grounded
Theory
A Mohammadpur, M Rezaei, L Partovi, R Sadeghi
|
| |
Nickel (II) selective membrane potentiometric sensor using dimethylglyoxime-clinoptilolite
nanoparticles as an ionophore
A Nezamzadeh-Ejhieh, M Rezaei
|
| |
Suitability of Five Tomato Cultivars for Tuta absoluta (Lepidoptera:
Gelechiidae): Resistance Is Associated with a High Density of
Glandular Trichomes
MA Mirhosseini, F Sohrabi, JP Michaud, M Rezaei
Journal of Agricultural Science and Technology, 0-0
|
| |
savory species in Iran: Satureja bachtiarica, S. khuzistanica,
S. sahandica, S. spicigera and S. hortensis
S Davazdahemami, F Sefidcon, M Rezaei, M Naderi
|
| |
Antioxidant activities of by-products of polysaccharide extraction
from brown seaweed Colpomenia peregrine
Z ROSTAMI, M REZAEI
ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 10
(2), 151-158
|
| |
A review of COVID-19 vaccines and major considerations for diabetic
patients
PS Aghbash, M Rezaei, N Mohammadzadeh, A Afsharifar, ...
|
| |
MECHANICAL PROPERTIES OF NOVEL ACTIVE CHITOSAN-NANOCALY BIONANOCOMPOSITE
M Abdoillahi, M Rezaei, G Farzi
|
| |
Changes of Lipid quality of rainbow trout (Oncorhynchus mykiss)
flesh treated with green tea extract during ice storage
M Rezaei, B Mohammadzadeh
|
| |
The Influence of Gelatin Coating Enriched with Cinnamon Oil
on the Quality of Refrigerated Rainbow Trout
M Rezaei, GT Andevari
|
| |
PRESERVATIVE EFFECT OF CHITOSAN COATING CONTAINING CINNAMON
OIL ON SHELF LIFE OF RAINBOW TROUT DURING CHILLED STORAGE
M Rezaei, SM Ojagh
|
| |
Mixture of chitosan and cinnamon oil as antimicrobial preservative
in storage of rainbow trout
SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini, E Mohammadi
|
