Abdolmohammad Abedian Kenari
Professor
Speciality: Fish Nutrition
  • BS/BA: Fisheries
  • MS: Fisheries
  • PhD: Aquaculture
  • Phone: 11 44553101
  • Fax: 11 44554982
  • Email: aabedian@modares.ac.ir
  • Address: School of Natural Resources & Marine Sciences, Tarbiat Modares University
  • Resume Download
 

Curriculum vitae

 

Personal Information

Name: Abdolmohammad Abedian Kenari

Date of Birth: 1968

Place of Birth: Feridonkenanr, Mazandaran, Iran

Martial Status: Married

Professor  of Aquaculture Department,  Faculty of Natural Resources & Marine Science , University of Tarbiat Modares, Noor, Mazandaran, Iran

Tel: 0098 122 6253101-3

Fax: 0098 122 6253499

E-Mail:aabedian@modares.ac.ir

            aabedian@yahoo.co.uk

 

I- Education records

1)B.Sc.  in Fisheries , Faculty of Natural Resources, University of Tehran, 1987-1991.

2)M.Sc. in Fisheries , Faculty of Natural Resources, University of Tehran, 1992-1995.

3)Ph.D in Aquaculture, Faculty of Marine Science, University of Tarbiat Modares, 1995-2001.

 

II- Research Interests

1) Fish Nutrition

2) Live Food

3) Shrimp culture

 

III- Research Publications (English journals, from present to old):

1.      Esmaeili, M., Abedian Kenari, A.,  Rombenso, A., (2017), Effects of fish meal replacement with meat and bone meal using garlic (Allium sativum) powder on growth, feeding, digestive enzymes and apparent digestibility of nutrients and fatty acids in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792). Accepted in Aquaculture nutrition, DOI: 10.1111/anu.12491.

 

2.      Esmaeili, M., Abedian Kenari, A.,  Rombenso, A., (2017), Immunohematological status under acute ammonia stress of juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fed garlic, Allium sativum powder supplemented meat and bone meal-based feeds. On-line in Comaprative clinical pathology. Doi:  10.1007/s00580-017-2457-8.

 

3.      Masoudi Asil1, S.,  Abedian Kenari1, A.,  Rahimi Miyanji, G., Van Der Kraak, G., (2017)  The influence of dietary arachidonic acid on growth, reproductive performance, and fatty acid composition of ovary, egg and larvae in an anabantid model fish, Blue gourami (Trichopodus trichopterus; Pallas, 1770). Accepted in Aquaculture Journal. Doi: 10.1016/j.aquaculture.2017.03.048

 

4.     Sedigheh Babaei, Abdolmohammad Abedian-Kenari, Mehdi Hedayati , Mohammad Ali Yazdani-Sadati & . 2016.Effect of diet composition on growth performance, hepatic metabolism and antioxidant activities in Siberian sturgeon (Acipenser baerii, Brandt, 1869) submitted to starvation and refeeding. Fish Physiol & Biochem, On-line published. doi: 10.1007/s10695-016-0236-0.

 

5.      Sedigheh Babaei, Abdolmohammad Abedian-Kenari, Mehdi Hedayati &Mohammad Ali Yazdani-Sadati. 2016. Growth response, body composition, plasma metabolites, digestive and antioxidant enzymesactivities of Siberian sturgeon (Acipenser baerii,Brandt, 1869) fed different dietary protein and carbohydrate: lipid ratio. Aquaculture research, On-line published.  doi:10.1111/are.13096

 

6.      Nasrollah Ahmadifard.,  Julio Humberto Cordova Murueta., Abdolmohammad Abedian-Kenari.,  Ali Motamedzadegan., Hadi Jamali. 2016. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE. J Food Sci Technol, (February 2016) 53(2):1279–1284.

 

7.     Ebrahim Sotoudeh, Abdolmohammad Abedian Kenari, Saber Khodabandeh and Khosro Khajeh. 2016. Combination effects of dietary EPA and DHA plus alpha-Tocopherol: effects on performance and physiological status of Caspian brown trout (Salmo trutta caspius) fry.   Aquaculture Nutrition 2016 22; 1101–1115.

 

8.      Abedian Kenari, A., Naderi, M. 2016. Effects of enriched Artemia by fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae. Aquaculture Nutrition, 2016 22; 382–391.

 

9.      Khosravi Bakhtiarvandi N.; Abedian-Kenari A. 2015.  Changes of digestive enzymes activity in Caspian Kutum (Rutilus frisii kutum) during larval developmental stages.  Iranian Journal of Fisheries Sciences 14(1)158-175.

 

10.Oujifard A.; Seyfabadi J.; Abedian Kenari A.; Rezaei M. 2015. Growth response and tail-muscle fatty acid quality of Pacific white shrimp, Litopenaeus vannamei (Boone) fed with diets containing different levels of rice protein concentrate.  Iranian Journal of Fisheries Sciences 14(1)188- 200.

 

11.A. Keramat Amirkolaie, J. Karimzadeh and A. Abedian Kenari. 2014.  The effects of organic selenium on performance and oxidative level in rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed a high-fat diet.  Journal of Animal and Feed Sciences, 23, 2014, 90–96.

 

12. Khosravi Bakhtiarvandi, N.; Abedian Kenari, A.; Mohammad Nazari, R.; Makhdoomi, C.  2014.  Ontogenetic changes in lipids, fatty acid, and body composition during larval stages of Caspian Kutum (Rutilus frisii kutum). Iranian Journal of Fisheries Sciences 13(2) 365-383.

 

13.Seyed Vali Hosseini, Abdolmohammad Abedian Kenari, Masoud Rezaei, Rajab Mohammad Nazari, Mojtaba Mohseni & Xesus Feas Sanchez. 2014 Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon (Huso huso) During Frozen Storage. Journal of Aquatic Food Product Technology, 23:394–408.

 

14.14) A. Farhoudi, A. Abedian Kenari, R. M. Nazari, C.H. Makhdomi. 2013.  Amino Acid Profile of Caspian Sea carp (Cyprinus carpio) During Ontogenetic Development: Applications to Feed Formulation. Ecopersia Journal. 2013, Page 207-327.

15.J. Amirimoghadam., A. Abedian-Kenari., S. Khodabandeh. 2013. Effects of dietary vegetal fatty acid and fat content on growth and acclimation to Caspian Sea water in Caspian brown trout (Salmo trutta caspius) parr. Aquaculture, 412–413 (2013) 144–150. 

 

16.A. Farhoudi, A. Abedian Kenari, R. M. Nazari, C.H. Makhdomi. 2013. Developmental changes of digestive enzymes in common carp during larval ontogeny. Iranian Journal of Fisheries Sciences, 12(2) 320-334.

 

17.Eatemadi H., Rezaei M., Abedian –Kenari A., Hosseini S. F. 2013. Combined Effect of Vacuum Packaging and Sodium Acetate Dip Treatment on Shelf Life Extension of Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Journal of Agricultural Science and Technology, 15 (5) 929-939.

 

18.Oveissipour; A.M. Abedian Kenari, A.  Motamedzadegan, R.M. Nazari., B. Rasco.2013. Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae. Aquaculture Research, Aquaculture Research, 45, 591–601. 

 

19. A. Abedian- Kenari., N. Mahmoudi, M. Soltani & S. AbedianKenari. 2013. Dietary nucleotide supplements influence the growth, haemato-immunological parameters and stress responses in endangered Caspian brown trout (Salmo trutta caspius Kessler, 1877). Aquaculture Nutrition 19 (1) 54-64.

 

20.Hamid Mohamadi Azarm, Abdolmohamad Abedian Kenari & Mehdi Hedayati. 2013.  Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and chicken egg lecithin. Journal of Aquaculture international, ( 21) 497-509.

 

21.Hamid Mohamadi Azarm, Abdolmohamad Abedian Kenari & Mehdi Hedayati. 2013.  Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry. Journal of  Aquaculture Research, (44) 634-644.

 

22.Valipour A; Ozario R. O. A; Shariatmadari F; Abedian A ; Seyfabadi S. J; Zahmatkesh A. 2012.Effect of dietary lipid levels on Growth, survival and molting of yearling narrow clawed crayfish Astacus leptodactylus. Journal of Applied Aquaculture 24(4) 316-325.

 

23.S. B. Kam., A.M. Abedian –Kenari., H. Younesi. 2012. Production of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus niger. Journal of Aquatic Food Product Technology, 21 (5) 403-411.

 

24.A. Oujifard, J Seyfabadi, A. Abedian Kenari, M reszaei. 2012. Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931. Aquacult Int,  20:117–129.

 

25.Taheri, A Abedian Kenari, A Motamedzadegan, M Habibi Rezaei. 2011. Optimization of goldstripe sardine (Sardinella gibbosa) protein hydrolysate using Alcalase® 2.4Lby response surface methodology. CyTA - Journal of Food, 9 (4) 114-120.

 

26.M. Oveissipour; A.M. Abedian Kenari, A.  Motamedzadegan, B. Rasco. R.M. Nazari. 2011. Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins. Journal of Aquatic Food Product Technology. 20 , 148-159.

 

27.Valipour A; Shariatmadari F; Abedian A ; Seyfabadi S. J; Zahmatkesh A. 2011. Growth, Molting and Survival Response of Juvenile Narrow Clawed Crayfish, Astacus leptodactylus, Fed Two Sources of Dietary Oils. Iranian Journal of Fisheries Sciences 10(3) 505-518.

 

28.S. S. Babaei, A. Abedian Kenari, R. M. Nazari,2011. Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny. Aquaculture, 318 (2011) 138–144.

 

29. A. Abedian Kenari, M. Torfi Mozanzadeh, R. Pourgholam, 2011.  Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in Caspian brown trout (Salmo trutta caspius Kessler, 1877). Aquaculture Research 2011, 42, 1131-1144.

 

30.Farhoudi, A. Abedian Kenari, R. M. Nazari, C.H. Makhdomi, 2011. Studi of body composition, lipid and fatty acid profile during larval development in Caspian Sea carp (Cyprinus carpio). Journal of fisheries and aquatic science 6(4) 417-428.

 

31.Taheri, A Abedian Kenari, A Motamedzadegan, M Habibi Rezaei,  2011. Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase® 2.4L. International Journal of Food Engineering. 7 (5) 1-17.

 

32.Taheri, A Abedian Kenari, A Motamedzadegan, M Habibi Rezaei, 2010. The relation between different protein hydrolysis diets by growth, digestive enzymes and resistance to an Aeromonas salmonicida bacterial challenge in rainbow trout (Oncorhynchus mykiss) alevine. World Journal of fish and marine sciences 2 (4) 264-274.

 

33.Oujifard, J Seyfabadi, A.  Abedian Kenari, M reszaei. 2012.Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal. Aquaculture 342-343, 56–61.

 

34.Abtahi, M Yousefi, A. Abedian Kenari. 2011. Influence of dietary nucleotides supplementation on growth, body composition and fatty acid profile of Beluga sturgeon juveniles ( Huso huso). Aquaculture Research, 1-7.

 

35.M Yousefi, B. Abtahi, A. Abedian Kenari, Hematological, serum biochemical parameters, and physiological responses to acute stress of Beluga sturgeon (Huso huso, Linnaeus 1785) juveniles fed dietary nucleotide. Comparative clinical pathology, DOI 10.1007/s00580-011-1225-4

 

36.H. Ouraji., A. M. Abedian Kenari.,  B. Shabanpour.,  A. Shabani.,  M. Sodagar.,  S. A. Jafarpour.,  G. H. Ebrahimi. 2011. Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid. Aquacult Int Journal, 19 (5) 903-916.

 

37.M. Ebrahimzadeh., C.R. Saad., S.A. Harmin., M.K. Abdul Satar and A.Abedian kenari. 2011. Effects of phospholipids in diet on growth of sturgeon fish (Huso huso) juveniles. Journal of Fisheries and Aquatic Science 6(3) 247-255.

 

38.E. Sotoudeha., A.M. Abedian Kenari., M. Habibi Rezaei. 2011.  Growth response, body composition and fatty acid profile of Caspian brown trout (Salmo trutta Caspius) juvenile fed diets containing different levels of soybean phosphatidylcholine. Aquaculture International Journal, 19 (4) 611-623.

 

39.M. Oveissipour; A.M. Abedian Kenari, A.  Motamedzadegan, R.M. Nazari. 2010. Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares). Food Bioprocess Technol. (2012) 5:696–705.

 

40.A.M. Abedian Kenari, E. Soutodeh, M. Habibi Rezaei. 2011. ?Dietary soybean phosphatidyle4cholin affects growth performance and lipolytic enzyme activity in Caspian brown (Salmo truuta caspius). Aquaculture research. 42 (5) 655-663.

 

A.   Motamedzadegan., B. Davarniam., G. Asadi., A. Abedian., M. Oveissipour. 2010. Optimization of enzymatic hydrolysis of yellowfintuna (Thunus albacares) vicera using Neutrase. International Aquatic research, volume 2 (3) 173-181.

 

41.H. Ouraji, A.M. Abedian Kenari, B. Shahbanpour, A. Shbani, S.A.Nezamei, M. Sodagar, K. Jani Khalili, S. Faghani. 2010. Growth responses and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels. Journal of Food quality, Volume 33, Issue 4, pages 405–423.

 

42.Hosseini, S.V; Abedian-Kenari, A;  Regenstein, J.M; Rezaei, M;  Nazari, Moghaddasid, M; Kabolie, S.A;  Grantf, A. A.M. 2010. Effects of alternative dietary lipid sources on growth performance and fatty acid composition of Beluga sturgeon, Huso huso, juveniles. Journal of world Aquaculture Society, 41(4) 471-664.

 

43.Hosseini, S.V., Abedian-Kenari, A;  Rezaei, M;  Nazari, R.M Fe?s, X;  Rabbani, M. 2009. Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen storage. Journal of food chemistry, 118 (2010) 341-348.

 

44.Ouraji H., Abadian kenari A.M., Shabanpoura B., Shabania, A. Nezamic, S.A., Sodagara, M., Faghanid S. 2009. Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources"Journal of the Science of Food and Agriculture. . 89 (6) 993-997.

 

45.Taheri A., Abedian Kenari A.M., Gildberg A, Behnam S. 2009. Extraction and physicochemical characterisation of Greater lizardfish (Saurida tumbil) skin and bone gelatin. Journal of Food Science, vol 74. Nr 2. 160-165

 

46.Ovissipour, M., Abedian, A.,  Motamedzadegan, A., Rasco, B., Safari, R., Shahiri, H. 2009. The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera. Food chemistry. 115 (238-242).

 

47.Abedian, A., Regenstein, J.M. , Hosseinia, S.V.,  Rezaeia, M.,  Tahergorabic, R.,  Nazarid, R.M.,  Moghaddasid, M. 2009. Amino Acid and Fatty Acid Composition of Cultured Beluga  (Huso huso) of Different Ages. Journal of Aquatic Food Product Technology 18:245–265.

 

48.Akrami, R., Hajimoradloo, A., Matinfar, A.,Abedian Kenari, A. 2009. Effect of Dietary Prebiotic Inulin on Growth Performance, Intestinal Microflora, Body Composition and Hematological Parameters of Juvenile Beluga, Huso huso (Linnaeus,1758). Journal of world aquaculture Society.40 (5) 771-779.

 

49.Abedian, A., Ahmadifard, N., Fallahi, M. 2008.   Effect of two microalgae concentrations on body size and egg size of the rotifer, Brachionus calyciflorus. Journal of Biologia.63 (3) 1-5.

 

50.Jafari, V., Abtahi, B., Kasumyan, A. O., Abedian, A., Ghorbani, R. 2008. Taste attractiveness of free amino acids for juveniles of Persian sturgeon Acipenser persicus. Journal of Ichtyology, vol 48. no 1. pp 124-133.

 

51.Abedian, A. M., Ahmadifard, N., Fallahi, M., Seyfabadi, J. 2008. Comparison of Growth and Fatty Acids Composition of Freshwater Rotifer, Brachionus calyciflorus Pallas, Fed with Two Types of Microalgae at Different Concentrations. Journal of world aquaculture Society. 39 (2) 235-242.

 

52.Jafari, V., Kasumyan, A., Abedian, A, M., Abtahi, B. 2007. Behavioral responses of the Persian sturgeon juveniles to free amino acid solution. Marine and Freshwater Behavior and Physiology, 40 (3) 1-6.

 

53.Abedian, A. M., Oveisipour, M., Nazari, R. M. 2007. Effects of n3-HUFA enriched Daphnia magna on the growth, survival, stress resistance, and fatty acids composition of Persian sturgeon (Acipenser persicus) larvae. Iranian Journal of Fisheries Science. 7 (1). 1-14.

 

54.Abedian, A. M.,  Pagheh, E. 2007.  Effects of salinity and dietary protein contents on growth   performance and body    composition of Indian white shrimp (Fenneropenaeus indicus). Journal of Asian Fisheries Science, 20 (2) 191-203.

 

55.Abedian. A.,  Mirzakhani. M. 2005. Effects of using Artemia urmiana enriched with n-3 HUFA in first feeding of rainbow trout. Caspian Journal of Environmental Sciences. 2005. 3 (2), 123- 129.

 

 

 

 

IV-List of Papers Accepted or Presented in Congresses and Seminars:

 

1- Abedian. A. M., E. Pagheh and M. Mohammadi. The Effect of Salinity and Temperature on The Hatchability and Hydration of Iranian ArtemiaCysts (Artemia urmiana), World Aquaculture 2002. Beijing, China.

 

2- Abedian. A. M., C.R. Saad., G. Azari Takami., A. Nikkhah and R. Alimon. The Effect of Protein and Energy Levels On the Growth Performances Of Indian White Shrimp (P. Indicus).World Aquaculture 2002, Beijing, China.

 

3) Abedian. A. M., M. Mohammadi. and F.  Shariatmadari.. Determination Of Dietary Protein level for Juvenile Beluga (Huso hiso). The 4th International Iran and Russia Conference. " Agriculture and Natural Resources". 8-10 September 2004.

 

4) Abedian. A. M., M.K. Mirzakhani., G. Azari Takami. Effects Of Using (n-3) Hufa- Enriched Artemia As Starter Food On Growth And Survival Of Rainbow Trout (Onchorhynchus Maykiss) Larvae. 7th Asian Fisheries Forum 2004. Penang, Malaysia.

 

5) Abedian. A. M., A. Meshkat Rohani., F. Shariatmadarei. Effects of Dietary Carbohydrate To lipid Ratio With Two Levels Of Protein On The Growth Performances, Body Compositions and Hepatosomatic Index of Rainbow Trout (Oncorhynchus mykiss). . 7th Asian Fisheries Forum 2004. Penang, Malaysia.

 

6) Mohseni, M., M. Salehpour., H. R. Poureli., A. Jafari and A. M. Abedian. Partially substitution of fish meal with soybean meal, blood meal and Artemia meal in diets of reared beluga (Huso huso) juveniles. 5th international symposium on sturgeon 2005, Ramsar, Iran.

 

7) Nazari, R.M., H. Abdolhay., M. Sohrabnezhad., A.M. Abediam., H. Moradband., H. Nouri. Investigation on the possibility of artificial food application in initial feeding of persion sturgeon ( Acipenser percicus) larvae. 5th international symposium on sturgeon 2005, Ramsar, Iran.

        

8) Ovissi pour, Abedian, Nazari, Zahedi. 2007. Study on the application enriched Daphnia with n-3 HUFA and its effect on the growth, survival and stress resistance of Persian sturgeon larvae (Acipenser persicus). International workshop on advanced techniques in sturgeon fish larvae. Urmia, Iran. pp 54-56.

 

9) Kasumyan, Abtahi, Jafari, Abedian.  2007. Prospects for application of taste stimulants in sturgeon larviculture. International workshop on advanced             techniques in sturgeon fish larvae. Urmia, Iran. pp 3.   

 

10)   Abtahi, Kasumyan, Abedian, Jafari. 2007. An investigation on responses of Persian Juveniles Acipenser persicus to free amino acid solution.                         International workshop on advanced techniques in sturgeon fish larvae.              Urmia, Iran. pp 26-28.

 

 

11) Abedian Kennari, A.M., Zargarian, P. Nazari R. 2007. Influence of Supplemental Phytase on Fish Meal Replacement by Soybean Meal and its Effects on Growth and Body Composition of Rainbow Trout, (Oncorhynchus mykiss). Aquaculture Europe 2007. Istanbul, Turkey. pp   

 

12) Ovissi pour M. R., Abedian A. M., Nazari R. M. 2007.The effect of supplemental ascorbic acid in enriched Daphnia magna for Persian sturgeon (Acipenser persicus) larvae at start feeding. Aquaculture Europe 2007. Istanbul, Turkey. pp 15-16.

 

13) Ovissipour, M. R., Abedian, A.M., Motamedzadegan, A., Rasco, B., Safari, R., Shahiri, H. 2008. The effect of enzymatic hydrolysis on amino acids composition of Persion sturgeon (Acipenser persicus) viscera protein hydrolysate. 18th National congress on food technology. Mashhad, Iran. pp 122.

 

14) Abedian A.M., Kam S.B., Younesi H., Seyfabadi J. 2008. Preliminary Study for Production of Single Cell Protein from Stickwater by Lactobacillus acidophilus. 13th international biotechnology symposium & exhibition, Dalian, China. Journal of Biotechnology. 136, pp s598. 

 

15) Abedian kenari A.M., Mohammadi H., Abtahi B., Rezaei M. 2008. Effect of probiotic protexin on the growth and survival of rainbow trout larvae (Oncorhynchus mykiss). 13th international biotechnology symposium & exhibition, Dalian, China. Journal of Biotechnology. 136, pp s553.

 

16) Rezaei M., Ghanbari M., Soltani M., Shah-Hosseini G., Abedian A.M. 2008. Production of bacteria by a novel Bacillus sp. RF 140, an international bacterium of caspian frisian roach (Rutillus frisii kutum). 13th international biotechnology symposium & exhibition, Dalian, China. Journal of Biotechnology. 136, pp s741.

 

17) A.M. Abedian Kenari, E. Sotodeh and M. Habibi Rezaei. 2009. Effect of dietary phosphatidylcholine on growth, survival and digestive enzyme activity of caspian salmon (Salmo trutta caspius, Kessler 1877) alvein. LARVI ’09 – FISH & SHELLFISH LARVICULTURE SYMPOSIUM. C.I. Hendry, G. Van Stappen, M. Wille and P. Sorgeloos (Eds). European Aquaculture Society, Special Publication No. 38, Oostende, Belgium.

 

18) Amirimoghadam J., Abdian –Kenari A., KHodabandeh S., Fallah S. 2009. Effect of dietary vegetal fatty acid on pyloric caeca and gill ion?regulatory function in Caspian salmon, European Conference on coastal lagoon research, France.

 

19) Abedian Kenari A. Yousefi M. Abtahi B. 2009. Effect of dietary nucleotide on hematological parameters in juvenile Bluga (Huso huso). Asian pacific aquaculture . Malaysia.

 

20) Oulad S. Abedian Kenari A. Khodabandeh S. 2009.  Effect of dietary nucleotid on the osmoregulatory function of pyloric caeca in Caspian Sea salmon. Society Experimental Biology annual main meeting. England.

 

21) Abedian Kenari A. Oveisipour M. Motamedzadegan A. Nazari R.M. 2011. Optimization of nitrogen recovery during enzymatic hydrolysis of Yellowfin tuna (Thunnus albacares). 14trh intenational biotechnology symposium. Italy.

 

22)  A. Abedian Kenari, A. Farhoudi, R. M. Nazari, C.H. Makhdomi. 2011.  Ontogenetic development of digestive enzymes in feral carp (Cyprinus carpio) larvae. Aquaculture Europe 2011. Greece.

 

23) A. Abedian Kenari, A. Farhoudi, R. M. Nazari, C.H. Makhdomi. 2011 . Ontogeny changes of amino acids in Caspian Sea carp (Cyprinus carpio) larvae. Aquaculture Europe 2011. Greece.

 

24) A. Farhoudi, A. Abedian Kenari, Salehi A., Dezfoulinezad A. 2012.  Ontogeny chamges of fatty acid profile in developing eggs and larvae of yellowfin seabream. Aquaculture America 2012. USA.

 

25)  Bong joo lee., Abdolmohammad Abedian Kenari., Teresa Ostaszewska., Konrad Dabrowski .Is dietary methionine deficiency responsible for dramatic in digestive enzymes activity of atlantic salmon. Aquaculture America 2012. USA.

 

26) Keramat S., Karimzadeh J., Abedian –Kenari A. 2012. Organic selenium requirement in rainbow trout feeding on high fat diet.  AQUA 2012. Cheque.

 

27) A. Abedian Kenari, A. Farhoudi, R. M. Nazari, C.H. Makhdomi. 2012. Ontogenetic Changes in Lipids and Fatty Acid Composition during Larval Stages of Kutum (Rutilus frisii kutum). UMTAS,  2012. Malaysia.

 

 

 

 

V- Thesis supervisor:

1)- Effects of Salinity on Growth and Survival of Juvenile Indian White Shrimp (Penaeus indicus). Esmaeil Pagheh. (2002).

 

 2)- Determination of Optimal Dietary Protein Level for Juvenile Beluga (Huso huso). Mohammad Mohammadi. (2002).

 

3)- Effects of Added Artificial Substrate on the Growth and Survival of Juvenile Indian White Shrimp (Penaeus indicus). Arash Jahedi. (2002).

 

4) Effects of Dietary Carbohydrate To lipid Ratio With Two Levels Of Protein On The Growth Performances, Body Compositions and Hepatosomatic Index of Rainbow Trout (Oncorhynchus mykiss). Arezo Meshkat Rohani. (2003).

 

5) Influence Of Food Attractants Betaein and Methionine For Food Intake, Growth and Survival Of Indian White Shrimp (Fenneropenaeus indicus). Hakimeh Fekerandish. (2004).

 

6) Effects of Phytase Enzyme on Digestibility and Phosphorous Utilisation of Plant Feedstuffs In Rainbow Trout
(Oncorhynchus mykiss) Diet. Mehdi Rahmati Lishi. (2004).

 

7) Effects Of Phytase Enzyme and Dietary Soybean Meal On The Growth index And Survival rate Of  Rainbow Trout
(Oncorhynchus mykiss). Pegah Zargarian. (2005).

 

8) Effect of probiotic protexin on the growth and survival of rainbow trout (Oncorhynchusmykiss) Larva. Hamid Mohammadi Azarm (2005).

 

9)    Effect of marine and river Gammarus powder as a supplementary diet on growth and resistance against environmental stresses (Temperature & pH) in rainbow trout larvae (Oncorhynchus mykiss). Mohammad Sadeg Alavi Yeganeh (2005).

 

10) Effect of Dietary Protein and Energy Levels on Growth and Body Composition of Fingerling Caspian Trout  Salmo trutta caspius. Ali Saber( 2005).

 

  11)Enrichment of Daphnia magna with n3-HUFA & Vitamin C and its effects on the growth, survival, stress resistance, and fatty acids composition of Persian sturgeon larvae (Acipenser persicus). Mohammadreza Oveisipour (2006).

 

  12)Effect of Different Kind and Concentrations of Algae on Culture and Fatty acids composition of Freshwater Rotifer (Brachionus calyciflorus). Nasrolah Ahmadifar (2006).

 

13)Effect of Dietary Nucleotide on Growth Performance, some Immuno, Haematological, Blood Biochemical Parameters and Body Fatty Acids Composition of Salmo trutta caspius Kessler 1877. Nemat Mahmodi (2007).

 

14) Effect of dietary nucleotide on growth, survival, fatty acid composition, intestine histological and some hemolanph parameters of litopenaeus VannameiBoone, 1931. Amin Ojifard (2008).

 

15) Production of Single Cell Protein from Stickwater of Fish Meal Production Factories by Lactobacillus acidophilus, Aspergillus niger and Chlorella sp. (Safar BiBi Kam ( 2009).  

 

16) Effect of dietary soybean phosphatidylcholine on Growth parameter, , fatty acid profile and enzymes activity of Caspian brown trout (Salmo trutta Caspius) alevin. (Sotudeh 2009).

 

17)  Effect of Total Replacement of Dietary Tuna oil by Blend of Vegetable Oils (Canola and Soybean Oil) in Two Levels of Lipids on Growth, Immunological, Hematological and Biochemical of Fingerling of Salmo trutta caspiusKessler, 1877. (Torfi Mozanzadeh, 2009).

 

18) Effects of the Dietary Fat Content and their Source Type on Tissue Fatty Acids Composition and Ability of Seawater Acclimation in Caspian Trout Parr (Salmo trutta caspius, Kessler 1877). (Amirimoghadam, 2009).

 

 

19) Influence of the Various Lipid and Antioxidants of Diet on Growth and Flesh Lipid Quality of Beluga Sturgeon (Huso huso) During Frozen Storage. (Hosseini, 2009).

 

20) The Effect of Graded Levels of Fish Protein Hydrolysateand Weaning Timeson Growth, Chemical Body Composition, Digestive Enzymes, Gut Microfloraand Resistance to Aeromonas hydrophila in Persian sturgeon  (Acipenser persicus) Larvae. (Oveissipour, 2010).

 

21)Effect of Dietary Hydrolysed Protein Levels on Growth, Protease Enzymes, Body Composition, Gut Microbiota and Resistance to Aeromonas salmonicida on Rainbow Trout (Oncorhynchus mykiss) Alevin. (Taheri, 2010).

 

22) Studyof growth, Digestive Enzyme Activities and Fatty Acids Profilein Acipenser persicus during ontogeny. (Babaei, 2010).

 

23)Studyof growth variation, Digestive Enzyme Activities and Fatty Acids and Amino Acids Profilein Cyprinuscarpioduring ontogeny. (Farhoudi, 2010).  

 

24) Studyof growth variation, Digestive Enzyme Activities and Fatty Acids and Amino Acids Profilein Rutilus frisii kutumduring ontogeny. (Khosravi, 2011).

 

25)Effect of Various Levels of Soybean and Egg Lecithin with Fish Meal and Casein Protein Sources on the Growth, Fatty Acid Composition, Activity of Digestive Enzymes and some Physiological Parameters of Oncorhynchus mykiss Alevin. (Mohammadi Azarm, 2012).

 

26) Production of rice bran hydrolysate and non hydrolysate  protein concentrate and their effect on growth, enzyme activity and Amino acid profile of rainbow trout. (Ahmadifard, 2012).

 

27) Effect of  Dietary Vitamin C on Growth , feeding Performance, Body Composition and Digestive Enzymes of Caspian Trout (Salmo trutta caspius) Fry. (Khajavi, 2013).

 

28) Growth, body composition and Digestive Enzyme Activities in Litopenaeus vannamei  during ontogeny. (Lotfi, 2013).

 

  

VI- Thesis co-supervisor:

 

1) Effects of Temperature and harvesting times on the hatchability and nutritional value of Artemia urmiana. Lima Tayebi. (2003).

 

2) Effects of Using Enriched Artemia with Highly Unsaturated Fatty Acids (HUFA) and Non Enriched Artemia on Growth and Survival of Rainbow Trout (Oncorhynchus mykiss) Larvae. Mohammad Kazem Mirzakhani. (2004). 

 

3) Effects of various levels of lipid, oils kind and n3/n6 ratio on growth, survival and body composition of narrow – clawed crayfish, (Astacus leptodactylus Esch, 1823). Alireza Valipour (2006).

4) The effects of various concentrations of dietary calcium and phospholipids on biological and culture characteristics of juvenile freshwater crayfish (Astacus leptodactylus Esch, 1823). Asghar Zahmatkesh (2006).

5) Structure and preference of olfactory and gustatory reception in Persian sturgeon (Acipenser persicus Borodin 1897). Valiollah Jafari Shamoushaki (2007).

 

6) Effect of Nucleotide on structure and ultra structure and intestine osmoregulation of  Caspian Trout (Salmo trutta caspius) Fry. (Oulad, 2009).

7) Effect of Nucleotide on growth, some hematological parameters,  stress response and gut bacteria on Huso huso.  (Yousefi, 2009).

 

8)Effect of dietary selenium in different level of lipid on growth, body composition and tissue oxidation of rainbow trout. (Karimzadeh, 2010)

 

9) Effect of fish meal replacement with rice bran concentrate on growth, and quality of Litopenaeus vannameiduring freezing storage.(Oujifard, 2011).  

 

 

 

VII - Current research:

 

1)    The Effect of Graded Levels of Fish Protein Hydrolysate and Weaning Times on Growth, Chemical Body Composition, Digestive Enzymes, Gut structure and Microflora and Resistance to Aeromonas hydrophila in Persian sturgeon  (Acipenser persicus) Larvae (Ph.D Thesis).

 

2)    Effect of replacement of two different source of Protein Hydrolysate on Growth, Chemical Body Composition, Digestive Enzymes, Gut Microflora and Resistance to Aeromonas salmonicida in Rainbow trout (Oncorhynchus mykiss) Larvae (Ph.D Thesis).

 

3)    Effect of dietary phosphatidylcholine on growth parameters, survival, fatty acid profile and digestive enzyme activity of Caspian brown trout ( Salmo trutta caspius) alevin. (Ms.c Thesis).

 

4)    Effect of total replacement of dietary Tuna oil by blend of vegetable oils (Canola and soybean oils) in two levels of lipid on growth, immunological, hematological and biochemical of fingerling of Salmo trutta caspius (Ms.c Thesis).

 

5)    Growth and developmental changes of digestive enzymes activity in Persian sturgeon (Acipenser persicus) during ontogeny (Ms.c Thesis).

 

 

VIII – List of Society Membership

1- World Aquaculture society

2- Marine Science and Technology Society

3- Iranian Aquaculture Society

4- Author Membership of Iranian Cold Water Fishes Society

 

IX – Editorial board membership

1-    Journal of Fisheries Science and Technology (Tarbiat Modares University)

2-    Iranian Journal of Fisheries Science (ISI, JCR)  

3-    Journal of Fisheries Science (Tehran University)

4-    Journal of Aquaculture (Iranian Aquaculture Society)

5-    Journal of production and aquaculture (Gorgan University)  

6-    Journal of Aquatic nutrition and biochemical (Guilan University)

 

X- List of Terminated Research Plans

1-    Performance of phytase enzyme on rainbow trout diets.

2-    Algae pasteproduction from microalgae and some methods for their quality control.

3-    Co- author in research plan entitled "effects of different cooking methods on nutritional value of four different species.

 

XI- List of Patent

1- Production of single cell protein byLactobacillus acidophilus; Pseudomonas aeruginosa; Aspergillus niger andSaccharomyces cerevisiae, by stick water.

2- Production of Nannochloropsis oculatapaste and effects of Vitamin C & E on their shelf life duration cold storage.  

 

XII- Others:

 

 

1)- Participating in training course of prawn nutrition, ( March to October)  under institute of bioscience, UPM. 2000, Malaysia.

 

2)- Participating in training course of Shrimp Hatchery Operation & Management Course under NAPFRE,2000, Malaysia.

 

3)- Participating in training course of Artemia under supervision of  Prof. Patrick  Sorgeloos and Dr. Gilbert Van Stappen, West Azarbaijan, Iran.

 

4) Member of scientific committee of fisheries department from 2000.

 

5) Executive director of Iranian Journal of Marine Science from 2002.

 

6) Member of faculty research council from 2004 to 2005.

 

7) Research Deputy of Natural Resources and Marine Sciences Faculty from 2007 to 2010.

8) Using of sabbatical leave for 9 month in Ohio State University, Aquaculture lab. 2011.

9) Head of aquaculture department at the present