Masoud Rezaei
Professor
Speciality: Fish Processing Technology
  • BS/BA: Fisheries and Environment
  • MS: Fisheries
  • PhD: Fisheries
  • Phone: 11 44553366
  • Fax: 11 44553499
  • Email: rezai_ma@modares.ac.ir
    • Address: School of Natural Resources & Marine Sciences, Tarbiat Modares University
  • Resume Download
 
IN THE NAME OF GOD
 
                                                       
Curriculum Vitae
 
 
PERSONAL INFORMATION
      Name:                              MASOUD REZAEI
      Date of Birth :               May, 4,1970
      Place of Birth :               Mahmoud abad
      Marital Status :              Married
      Address :                         Department of Fisheries, Faculty of Marine Sciences and Natural Resources, Tarbiat Modarres University, Noor, 46414, Iran
      Tel :                                 98 122 6253101
      Fax :                                98 122 62 53499
      E-mail :                            rezai_ma@modares.ac.ir     and      rezamasoud@yahoo.Com
 
EDUCATIONAL RECORDS
 
 Degree             Institution                                        Field                                         Date
 B. Sc               Tehran University                          Fisheries & Enviromental           Sep 1993
 M.Sc.              Tarbit Modrres University             Fisheries                                      April 1996
 Ph.D.              Tarbit Modrres University             Fish processing                            Sep   2003
 
ACADEMIC EXPERIENCE
 
Prof. of Seafood Processing Department, College of Marine Science, T.M.U.Noor, 46416, Iran .
 
      RESEARCH INTEREST
 
-      Marine Food Chemistry
-      Fish Processing Thecnhology
-      Seafood quality
 
       RESERCH PUBLICATION
  1. Ariaii, P., Tavakolipour, H., Rezaei, M., Elhami Rad, A. H. (2014).Properties and antimicrobial activity of edible methylcellulose based film incorporated with Pimpinella affinis oil.European Journal of Experimental Biology, 4(1):670-676.
 
  1. Abdolahzadeh, E., Rezaei, M., Hosseini, H. (2014). Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat. Food Control. (35) 177-183.
  2. Alboofetileh, M., Rezaei, M., Hosseini, H., Abdollahi, M.(2014). Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control. (36) 1-7.
  3. Abdollahi, M., Rezaei, M., Farzi, Gh. (2014). Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf-life of fresh silver carp. International Journal of Food Science & Technology. (49) 811-818.
 
  1. Hosseini, H., Mahmoudzadeh, M., Rezaei, M., Mahmoudzadeh, L., Khaksar, R., Karimian Khosroshahi, N., Babakhani, A. (2014). Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum), Food Chemistry,(148) 86-91.
  2. Khojastehnazhand, M., Khoshtaghaza, M.H, Mojaradi, B., Rezaei, M., Goodarzi, M., Saeys, W. (2014).Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness.Food Research International, (56)25–34.
  3. Alboofetileh, M., Rezaei M., Hosseini, H. M., Abdollahi, M.(2013). Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films. Journal of Food Engineering. 117: 26-33
  4.  Alboofetileh, M., Rezaei, M.,   Hosseini, H., Abdollahi, M.(2013). Effect of nanoclay and cross-linking degree on the properties of alginate-based nanocomposite film. Journal of Food Processing and Preservation.(Early View).
  5.  Jafarpour, A., Hajiduon, H.,   Rezaei, M. (2012). A Comparative Study on Effect of Egg White, Soy Protein Isolate andPotato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel. Journal of Food Processing and Technology. Volume 3. Issue 11. 1000190 http://dx.doi.org/10.4172/2157-7110.1000190 .
10.     Rabiey, S., Hosseini, H. Rezaei, M. (2013). The hurdle effect of bunium persicum essential oil, smoke and nacl for controlling the listeria monocytogenes growth in fish model systems.Journal of Food Safety. 33: 137–144.
  1.  Abdollahi, M., Alboofetileh, M., Rezaei, M.,  Behrooz, R. (2013). Comparing physicho-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers. Food Hydrocolloids. (32) 416-424.
  2.  Hosseini, F.,Zandi, M., Rezaei, M., Farahmand Ghavi, F. (2013). Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study. Carbohydrate polymers. (95) 50-56.
  3. Anvari, M., Rezaei, M. King, S. M.(2013).Biochemical quality and polyunsaturated fatty acids content assessments in cold-smoked kutum (Rutilus frisii kutum): effect of smoking time.International Journal of Food Properties. (Final Acceptance).
  4. Abdollahi, M., Alboofetileh, M.,Behrooz R., Rezaei, M., Miraki, R.(2012). Reducing Water Sensitivity of Alginate Bio-nanocomposite Film Using Cellulose Nanoparticles.International Journal of Biological Macromolecules.54, 166-173.
  5. Jafarpour, A., Hajiduon, H.,   Rezaei, M. (2012). Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel. Journal of Fisheries. 66 (33), 283-296.
  6. Zamani, A., Rezaei, M., Madani, R., Habibi Rezaie, M. (2013). Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization and Its Compatibility with Oxidants and Surfactants. Journal of Aquatic Food Product Technology.DOI:10.1080/10498850.2012.712630.
  7. Zamani, A., Rezaei, M., Madani, R., Habibi Rezaie, M. (2013). A comparative study on some kinetic and biochemical properties of trypsin enzyme from Common Kilka (Clupeonella cultriventris caspia) and Porcine. Fisheries Journal. 66 (2), 148-158.
  8. Etemadi, H., Rezaei, M., Abedian Kenari, A., Hosseini, F. (2012). Combined Effect of Vacuum Packaging and Sodium Acetate Dip Treatment on Shelf Life Extension of Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Journal of agricultural science and technology. (Final Acceptance).
  9. Bahram,S., Rezaei, M., Soltani, M., Kamali, A., Ojagh, S.M., Abdollahi, M. (2012).Whey protein concentrate edible film activated with cinnamon essential oil. Journal of Food Processing and preservation.  (Final Acceptance).
  10. Hosseini, F.,Rezaei, M., Zandi, M., Farahmand Ghavi, F. 2013.Preparation and functional properties of fish gelatin-chitosan blend edible films. Food Chemistry. 136(3-4), 1490-1495.
  11. Khezri Ahmadabad, M., Rezaei, M., Ojagh, M. Babakhani, A. 2012. The Increase of shelf-life of frozen Kilka (Clupeonella cultriventiris) using natural antioxidants. Journal of Utilization and Cultivation of Aquatics, 1(1). 27-39.
 
  1. Anvari, M., Rezaei, M. King, S. M. 2012.Effects of previous gutting on biochemical changes and profile of long-chain polyunsaturated fatty acids in cold-smoked kutum ( Rutilus frisii kutum )stored at room temperature (25 ± 2c).doi:10.1111/j.1745-4514.2012.00673.
 
 
  1. Ojagh, M., Rezaei, M., Razavi,. H. 2012.Improvement of the storage quality of frozen rainbow trout by chitosan coating Incorporated with cinnamon oil. Journal of Aquatic Food Product Technology. (Final Acceptance).
 
  1. Bahram, S., Rezaei, M., Soltani. M., Kamali, A., Khezri Ahmadabad, M. 2012. Antimicrobial activity of whey protein based edible film incorporated with cinnamon oil. Azad Shahr Fisheries Journal. (Final Acceptance).
 
  1. Mohammadzadeh, B., Rezaei, M. 2012. Effect of dipping whole and gutted Rainbow trout (Oncorhynchus mykiss) in green tea extract on Shelf life uality during storage in ice.Iranian Food Science and Technology Research Journal. 8(2), 158-168.
 
  1. Babakhani, A., Rezaei, M., Rezaei, K, Seyfabadi, S.J. 2012. The application of Sargassum (Sargassum angustifolium)extract as a natural antioxidant in chiled storage of minced kilka (Cultiventris clupeonella). Iranian Journal of Natural Resources. (Final Acceptane).
 
  1. Babakhani, A., Rezaei, M., Rezaei, K, Seyfabadi, S.J. 2012. Optimization of extraction of antioxidant compounds in microwave-assisted extracts of brown algae Sargassum angustifolium. Iranian Journal of Natural Resources. (Final Acceptane).
 
  1. Khezri Ahmadabad, M., Rezaei, M., Ojagh, M. 2012. The effect of ascorbic acid in combination with whey protein coating on shelf-life extending of rainbow trout stored at refrigerator: microbial and chemical analyzes. Iranian Journal of Nutrition Sciences & Food Technology. (Final Acceptane).
 
  1. Khezri Ahmadabad, M., Rezaei, M., Ojagh, M. 2012. The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage. Iranian Journal of Food Science & Technology. (Final Acceptane).
 
  1. Khezri Ahmadabad, M., Rezaei, M., Zolfaghari, M. 2012. Study on using possibility of the extract of Entromorpha intestinalis in order to control some food-borne pathogens. Iranian Journal of Food Science & Technology. (Final Acceptane).
 
  1. Abdollahi, M., Rezaei, M., Farzi, Gh. 2012. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering, 111: 343-350.
 
  1. Pezeshk, S., Rezaei, M., Hosseini, H.2012. Investigation of antibacterial and antioxidant activity of turmeric extract(Curcuma Longa) on rainbow trout (Oncorhynchus mykiss) in vitro. Iranian Journal of Food Science & Technology. 9(35), 77-87.
 
  1. Abdollahi, M., Rezaei, M., Farzi, Gh. 2012. Improvement of active chitosan film properties with rosemary  essential oil for food packaging. International Journal of Food Science & Technology, 47, 847–853.
 
 
  1. Oujifard, A., Seyfabadi, J., Abedian Kenari, A.M., Rezaei, M. 2012. Growth and apparent digestibility of nutrients,fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal.Aquaculture 342-343: 56 – 61.
 
  1. Esmaeili, M. K, Rezaei, M., Motamedzadegan, M. 2012. Study of gel hardness and molecular weight variation procedure of whitecheek shark skin gelatin in different extraction conditions. Food Processing and Production. 1 (1), 51-58.
 
  1. Esmaeili, M. K, Rezaei, M., Motamedzadegan, M. 2012. The effect of processing conditions on the extraction yield and melting point of whitecheek shark (Carcharhinus dussumieri) skin gelatin. Iranian Food Science and Technology Research Journal. 8 (2), 150-157.
 
  1. Esmaeili, M. K, Rezaei, M., Motamedzadegan, M. 2012. The effect of processing conditions on the gel strength of whitecheek shark (Carcharhinus dussumieri) skin gelatin. Gorgan. (Final Acceptane).
 
  1. Pezeshk, S., Rezaei, M., Hosseini, H. 2012. Evaluation of shelf-life of live and gutted fish treated with a shallot extract . Journal of Food Processing and Preservation. 10.1111/j.1745-4549.2012.00765.x.
 
  1. Tabarsa, M., Rezaei, M., Ramezanpour, Z., Waaland, J. R., Rabiei, R. 2012. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as potential food source. Journal of the Science of Food and Agriculture. 92 (12):2397-2573.
 
 
  1. Tabarsa, M., Rezaei, M., Ramezanpour, Z., Waaland, J. R., Rabiei, R. 2012. Fatty acids, amino acids, mineralcontents and proximate composition of some brown seaweeds. Journal of Phycology, 48, 285 –292.
 
  1. Abdollahzadeh., Hosseini H., Rezaei M., Safari, R., Yaghoubzade, Z. 2012. Effect of nisin on inoculated population of Listeria monocytogenes in mince and surimi of silver carp (Hypophthalmichthys molitrix). Journal of Fasa University of Medical Science. 4(1), 166-171.
 
  1. Javadian, S. R., Rezaei, M., Soltani, M., Kazemian, M., Pourgholam, R. 2012. Effects of thawing methods on chemical, biochemical and microbial quality of frozen whole rainbow trout (Oncorhynchus mykiss). Journal of Aquatic Food Product Technology. (Final Acceptance).
 
  1. Delfieh, P., Rezaei., M., Hosseini, H.,  Hosseini, S.V., Zohrehbakhsh, E. Regenstein, J.M. 2012.Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus). Journal of Aquatic Food Product Technology. (Final Acceptance).
 
  1. Hamzeh, A., Rezaei, M. 2012. The Effects o f Sodium Alginate o n Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2◦C. Journal of Aquatic Food Product Technology. 21:14–21.
 
  1. Hamzeh, A., Rezaei, M. 2012. Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet. Iranian Journal of Food Science & Technology. (In press).
 
  1. Naseri, M., Rezaei, M. 2012. Lipid Changes During Long-Term Storage of Canned Sprat. Journal of Aquatic Food Product Technology. 21:48–58.
 
  1. Esmaeili kharyeki, M., Rezaei, M., Motamedzadegan, A. 2011. The effect of processing conditions on physico-chemical properties of whitecheek shark (Carcharhinus dussumieri) skin gelatin. International Aquatic Research.3: 63-69.
 
  1. Oujifard, A., Seyfabadi, J., Abedian Kenari, A.M., Rezaei, M. 2012. Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931. Aquaculture International. 20:117-129.
 
  1. Bahmani, A.Z., Rezaei., M., Hosseini, S.V., Regenstein, J.M., Bohme, K., Alishahi, A., Yadollahi, F. 2011. Chilled storage of golden gray mullet (Liza aurata). lWT‑ Food sciences and Technology, 44, 1894-1900.
 
  1. Zamani, A., Rezaei, M., Madani. R., 2011. The assessment of effects of some physicochemical factors on trypsin activity from Common kilka viscera (Clupeonella cultriventris caspia) for inhibition of belly bursting. Iranian Scientific Fisheries Journal. 4, 53-62.
 
  1. Oujifard, A., Rezaei, M., Seyfabadi, S. J., Abedian Kenari, A. 2011. Effects of frozen storage on physical, chemical and sensory changes of cultured pacific white shrimp, Litopenaeus vannamei. Journal of fisheries. 63(4), 243-256.
 
  1. Taghizadeh Andevari, G., Rezaei, M. 2011. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage. International Journal of Food Science & Technology, 46 (11), 2305-2311.
 
  1. Naseri, M., Rezaei, M., moieni, S., Hosseini, H., Eskandari, S. 2011.Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix). International Journal of Food Science & Technology, 46 (6), 1149-1156.
 
  1. Abdollahzadeh., Hosseini H., Rezaei M., Safari R.. 2011. Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp. Iranian Journal of Food Science & Technology 6(4), 13-20.
 
  1. Hamzeh, A., Rezaei, M. 2012. Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage. Iranian Journal of Food Science & Technology. 6 (3), 11-20.
 
  1. Hamzeh, A., Rezaei, M. 2011. Evaluation of fatty acid composition of Rainbow trout fillets (Oncorhynchus mykiss) coated with sodium alginate during short time storage. Food Production and Processing. 1(1), 51-68.
 
  1. Pezeshk, S., Rezaei, M., Hosseini, H. 2011. Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °c. Journal of Food Sciences, 76 (6), 387-391.
 
  1. Abdollahi, M., Rezaei, M., Farzi, G. 2011. Preparation and characterization of chitosan/clay biodegradable nanocomposite for food packaging application. Iranian Food Science and Technology Research Journal. 7(1), 71-79.
 
  1. Nazemroaya, S., Sahari, M.A. and Rezaei, M. 2011. Identification of fatty acid in mackerel (scomberomorus commersoni) and shark (carcharhinus dussumieri) fillets and their changes during six month of frozen storage at -18°c. Journal of Agricultural Science and Technology 13: 553-566.
 
     
60.    Nazemroaya, s., Sahari, M.A., Rezaei, M. 2010. Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and their Changes during Six Month of Frozen Storage at -18. Journal of Agricultural Science and Technology. 13, 553-566.
 
  1. Naseri, M., Rezaei, M., Moeni, S., Hosseini, H., Eskandari, S. 2010. Effect of different precooking methods on chemical composition and lipid damage of silver carp        (Hypophthalmichthys molitrix) muscle. International Journal of Food Science and        Technology, 45, 1973–1979.
 
  1. Ojagh, M., Rezaei, M., Razavi,. H., Hosseini, M. H. 2010. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water.Food Chemistry, 122: 161–166.
 
  1. Ojagh, M., Rezaei, M., Razavi,. H., Hosseini, M. H. 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout.Food Chemistry 120 193–198.
 
  1. Hosseini, S.V Abedian-Kenari, A; Regenstein, J.M; Rezaei, M; Nazari, Moghaddasid, M;     Kabolie, S.A; Grantf, A. A.M. 2010. Effects of alternative dietary lipid sources on growth    performance and fatty acid composition of Beluga sturgeon, Huso huso, juveniles. Journal of     World Aquaculture Society, 4: 471-489.
 
  1. Hosseini, S.V Abedian-Kenari, A; Rezaei, M; Nazari, R.M Feلs, X; Rabbani, M. 2010.     Influence of the in vivo addition of alpha-tocopheryl acetate with three lipid sources on the        lipid oxidation and fatty acid composition of Beluga sturgeon, Huso huso, during frozen        storage. Food chemistry, (118): 341-348.
 
  1. Ghanbari, M., Rezaei, M., Soltani, M., Shahhosseini, GH. 2009 .Production of bacteriocin by a novel Bacillus sp. Strain RF 140 an intestinal bacterium of Caspian Frisian Roach (Rutilus frisii   kutum3: 267-272. ). Iranian Journal of Veterinary Research.
 
  1. Sourinejad, I., Kalbasi, M.R., Rezaei, M., Khodabandeh, S. 2009. Comparative study of ovary development of all female diploid and triploid rainbow trout Oncorhynchus mykiss in the second year of culture. Iranian Journal of Biology. 22(1), 111-123.
 
  1. Ghanbari, M., Rezaei, M., Jami, M., Nazari, R. 2009. Isolation and characterization of     Lactobacillus species from intestinal content of beluga (Huso huso) & Persian sturgeon (Acipenser persicus). Iranian Journal of Veterinary Research. 27 (10): 152-157.
 
  1. Abbedian Kenari, A., Regenestein-joe, M., Hosseini, S.V., Rezaei,M., Tahergorabi, R., Nazari, R.M.,Moghadasi, M.,Kabolli, S.A. 2009. Amino acids and fatty acids composition of   cultured Beluga (Huso huso)of different ages.Journal of Aquatic Food Product Technology.18:245-265.                                                                                                                                                            
  2. Rezaei, M; Hosseini, S.F. 2008. Quality assessment of farmed rainbow trout (Oncorhynchus mykiss) during chilled storage. Journal of Food Science: 6(73): 93-96.
 
  1.  Rezaei M., Hosseini S. F., Ershad Langrudi H., Safari R., Hosseini S.V. 2008. Effect of delayed icing on quality changes of iced rainbow trout (Onchorynchus mykiss).Food Chemistry. Vol. 106, pp: 1161-1166.
 
  1. Nazemroaya, s; Sahari, M. A; Rezaei, M. 2008. Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcarhinus dussumieri. Journal of Applied Ichthyology: 6:1-5.                                                                     
                                                                
  1.  Ojagh, M; Sahari, M. A; Rezaei, M. 2007. Applicability of ß-Carotene and green tea polyphenols as two natural antioxidants in Preservation  of common kilka with ice. International Journal of Agriculture: 1(4), 174-181.
 
  1. Rezaei M., Montazeri N., Ershad Langrudi H., Mokhayer B., Parviz P., Nazarinia A. 2007. The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice. Food Chemistry. Vol. 103, pp: 150-154.
 
  1. Rezaei M., Jafari H., Sahari M., Montazeri N., Parviz P., Nazarinia A. 2007. Relation of         biogenic amines and bacterial changes in ice-stored southern caspian kutum (Rutilus firisi kutum). Journal of Food Biochemistry. Vol. 30, pp: 541-550.
  2. Pezeshk, S., Rezaei, M., Hosseini, H. 2011. Effect of antibacterial and antioxidant activity of shallot extract (Allium ascalonicum) on rainbow trout (Oncorhynchus mykiss) in cold storage. Iranian Journal of Nutrition Sciences & Food Technology. 6(2), 11-19.
  3. Taghizadeh Andevari, Gh., Rezaei, M. 2012. Effect of Gelatin Coatings on Chemical, Microbial and Sensory Properties of Refrigerated Rainbow Trout fillet (Oncorhynchus mykiss).Iranian Journal of Food Science & Technology. 37(9), 67-76.
78.      Mohammadzadeh, B., Rezaei, M. 2010. Effect of Polyphenols Green Tea on Microbial and Chemical Change Rainbow Trout (Oncorhynchus mykiss) During Storage in Ice. Iranian Journal of Food Science & Technology. (In press).
 
79.       Mohammadzadeh, B., Rezaei, M. 2010. Effective of green tea extract on Storage time of          Rainbow trout (Oncorhynchus mykiss) during in ice storage. Journal of Fisheries. 64 (1), 85-93.
 
  1. Ghanbari, M., Rezaei, M., Soltani, M., Shahhosseini, GH. 2010. The effect of inoculation of Lactobacillus casei as a biopreservative strain on the microbiological and chemical quality of smoked roach. Iranian Journal of Food Science & Technology. 33(1), 27-34.
 
81.    Naseri, M., Rezaei, M., Moeni, S., Hosseini, H., Eskandari, S. 2010.Lipid and Fatty Acids Changes during Canning Process of Silver Carp (Hypophthalmichthys molitrix)
       Iranian Journal of Food Science & Technology. 8(32), 11-20.
 
82.    Rezaei, M., Montazeri, M., Hedari, M., 2009. Study Of Bacterial Load and Biogenic Amines Content in Rainbow Trout (Oncorhynchus Mykiss) During Storge in Ice. Iranian Journal of Food Science & Technology. 1: 61-70.
  1. Babazadeh, M., Moeni,S., Rezaei, M., Safari, R. 2008.  Evaluation of some Chemical and Organoleptic Changes of Stored Kutum (Rutilus frisii kutum) in-180C. Iranian Journal of Marine Sciences. Vol. 1,2. PP: 31-37.
  2. Etemadi, H., Rezaei, M., Abedian kenary, A. M. 2009. Antibacterial effects of sodium acetate on vacuum packaged rainbow trout in chilled storage. Iranian Scientific Fisheries Journal. Vol. 4, pp:1- 12.   
  3. Ojagh, M., Rezaei, M., Razavi,. H., Hosseini, M. H. 2012.Investigation of antibacterial activity cinnamon bark essential oil (Cinnamomum zeylanicum) in vitro antibacterial activity against five food spoilage bacteria Iranian Journal of Food Science & Technology. 35 (9), 67-76.
 
  1. Ojagh, M., Rezaei, M., Razavi,. H., Hosseini, M. H. 2012. Effect of antimicrobial coating on shelf-life extension of rainbow trout (Oncorhynchus mykiss) Iranian Journal of Food Science & Technology. 34(9), 13-23.
 
  1. Ojagh, M., Rezaei, M., Khoramgah, M. 2009. The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella). Iranian Journal of Food Science & Technology. Vol. 6 (1): 77-83.
 
  1. Naseri, M., Rezaei, M., Abasi, M., H. Hosseni, Jam, S., Sabzevari, O. 2009.Effects of pre- chilling process on the quality of muscle lipid and filling media in canned common kilka (Clupeonella cultriventris). Journal of Science and Technology of Agriculture and Natural Resources. Vol 12 (46): 291-301.
 
  1. Naseri, M., Rezaei, M. Abbasi, M. 2010. Lipid changes during long- therm storage of canned common Kilka (Cloupeonella cultriventris). Fisheries Journal. 63(3), 229-243.
 
  1. Sourinejad, I., Kalbasi, M.R., Rezaei, M., Khodabandeh, S. 2010. Effect of induced triploidy on improvement of flesh quality indices in all female rainbow trout oncorhynchus mykiss in the second year of culture. Journal opf marine science. 9(1), 60-72.
 
 
  1. Etemadi, H., Rezaei, M., Abedian kenary, A. M. 2008. Antibacterial and antioxidant potential of rosemary extract (Rosmarinus officinalis) on shelf life extension of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Food Science & Technology. Vol. 5 (4): 67-77.
 
  1. Naseri, M, Rezaei, M. 2008. Influence of temperature during frozen storage on distribution and redistribution of some heavy metals in green Back Mullet fish (Liza dussumieri). Iranian Journal of Food Science & Technology .Vol. 5 (2): 59-67.
 
  1. Ghanbari, M., Rezaei, M., Soltani, M., Shahhosseini, GH. 2008. Inhibition of Listeria monocytogenes growth by lactic acid bacteria in sterilized cold smoked roach (Rurtillus frisii kutum ). Iranian Journal of Food Science & Technology. Vol 5 (3): 27-36.
 
  1. Babakhani, A., Rezaei, M., Hosseini, H., Bahramifar, N. 2008. Effect of some cooking methods on the proximate composition and fatty acids profile in muscle of kutum roach (Rutilus frisii kutum). Jouranal of Marine Science and Technology. 7(4), 13-22.
 
  1. Rezaei, M., Javadian, R.,Sahari M.A. 2008. Senosery Evaluation and Lipid Quality of Grass
       Carp (Ctenopharyngodon idella) Stored in Ice. Iranian Journal of Natural Resources.Vol. 60 (2)
        pp:545-553.
 
  1. Khorramgah M., Rezaei M., Ojagh S. M., Babakhani lashkan A. 2007. Comparison of nutritional value and 0mega-3 fatty acids in dorsal and ventral muscle of wild and farmed common carp, Cyprinus carpio. Iranian Journal of Marine Sciences.6 (3, 4):31-38.
  2. Alavi Yeganeh, M.S., A. Abedian kenari, M. Rezaei, 2007. Effect of gammarus powder as a supplementary diet on growth and survival of rainbow trout larvae(Oncorhynchus Mykiss). Pajouhesh-v-sazandegi, 77: 113-123.
  3. Mohseni Marzoudi, M., ershad langroudi, H., Rezaei, M. 2007. Evaluation of BHT antioxidant efficiency on stability diet lipid great sturgeon (Huso huso) in cold stored. Journal of Fisheries.Vol. 1 :45-50.
  4. Rezaei, M., M.A. Sahari, S., Moini, 2007.  Qualitative Assessment of Lipid in Anchovy Kilka     (Clupeonella engraulitormis) During Frozen Storage at Different Temperature Rates. Journal of Science and Technology of Agriculture and Natural Resources.Vol.10,No.4(B), pp:534- 544 
  5. Naseri, M., M. Rezaei, O. Sabzevari, H. Hosseni, and M. Mosapour. 2006. Comparition Impact Of Filling Media On Common Killka (Clupeonella delicatula) Canned Quality By Flouresence Detection. Iranian Journal of Food Science & Technology. Vol. 3. PP: 37-46.
  6. Hosseini, S.V., M. Rezaei, M.A. Sahari and H. Hosseini, 2005. Lipid Quality Changes of Kutum (Rutilus frisii kutum) During Ice Storage. Iranian Journal of Food Science & Technology. Vol. 2. PP: 39-48.
  7. Naseri, M., M. Rezaei, H. Hosseni, M. Mosapour and O.Sabzevari 2006. A Comparison                Conventional and Fluorescence Detection Methods of Cooking-induced Damaged To Common         Killka (Clupeonella delicatula). Iranian Journal of Marine Sciences. Vol. 1,2. PP: 75-82.
  8. Naseri, M., M. Rezaei, A Abedi and A. Afshar 2006. Evaluation of Heavy Metals (iron, copper, zinc, magnesium, manganese, mercury, lead and cadmium) Concentration in Edible and Inedible Tissues of Greenback Mullet (Liza dussumieri) of Boushehr Coasts. Iranian Journal of Marine Sciences. Vol. 3,4. PP: 59-67.
  9. Ojagh, S. M., M.A. Sahari and M. Rezaei, 2006. Effect of Natural Antioxidants on Qualityof Common Kika (Clupeonella cultriventris caspia)During Storage With Ice.Iranian Journal of Marine Sciences. Vol. 4. PP: 1-7.
  10. Heydari, M., Akhondzadeh, A., Rezaei, M., Hosseini, H. 2005. Study on Capability of Some Quality Control Chemical Methods in Compartion with Total Psychrotrophic Bacterial Count in Some Species of Frozen Bony Fish. Journal of Faculty of Veterianary Medicine University of Tehran.(4 ):385-390.
  11. Heydari, M., A, Akhondzadeh, and M. Rezaei, 2004. Study of Change Histamines and Amines Volatile Rate in Comparison With Bacterial Total Count in Refrigerated Talange Queen Fish and Presentation Model of predictive Model. Iranian Journal of Food Science & Technology. Vol. 1, No. 2, pp: 23- 31.
  12. Hosseini, S.V., M. Rezaei, M.A. Sahari and H. Hosseini, 2004. The Effect of Storage in Ice on Lipid Quality and Sensory Evaluation of Golden Mullet (Liza aurata). Iranian Journal of Marine Sciences. Vol. 3, No. 1, pp: 31-40.
  13. Alavi Yeganeh, M.S., A. Abedian kenari, M. Rezaei, H. Mohammadi Azarm, 2004. Resistance enhancement to enviromental stress (pH and temperture) in rainbow trout larvae (Oncorhynchus mykiss) by feeding supplementary gammarid powder. Iranian Journal of Marine Sciences. Vol. 3, No. 1, pp: 57-66.
  14. Javadian, R, M. Rezaei, M.A Sahari and S. V. Hosseni, 2004. Effect of Ice Storage on the Lipid changes of Silver carp (Hypophthalmichthys molitrix).  Iranian Journal of Marine Sciences. Vol. 2, No. 4, pp: 19-26.
  15. Rezaei, M., M.A. Sahari, S., Moini, M. Safari, and F. Ghafari, 2003.  Comparative Study on Lipid Quality of Anchovy Kilka (Clupeonella engraulitormis )under Two Temporary Chilled Transport and Storage Methods. Iranian Scientific Fisheries Journal. Vol. 12, pp:97- 108.   
  16. Rezaei, M., M.A. Sahari, S., Moini, M. Safari, M. Rezaiean, and F. Ghafari, 2002.  Some of Qualitative Characteristics of Lipid in Anchovy Kilka (Clupeonella engraulitormis) During Frozen Storage.Iranian Journal of Marine Science. Vol. 1, No. 4, pp: 55- 64.                                                                 
  17. Rezaei. M., R.M.Nazari. and M. R Kalbassi, 2000. Application and Nutrition Value of ArtemiaParthnogenitica Nuplii in Feeding of Fry Stugeons (Acipenser Stellatus). Journal of Pajouhesh-Va- Sazadegi. Vol.13, No.2 ,pp:120-123.
113.Ahmadi , M.R. and M. Rezaei, 1998. Comparsion of Feeding Prefrence and Growth of Grass Carp (Ctenophryngodon idella) Fed Different Plant with Emphysis on Chemical composition. Journal of Faculty of Veterianary Medicine University of Tehran, No.1,2, pp:1-5.‫  
 
             PAPERS PRESENTED IN NATIONAL AND INTERNATIONAL SCIENTIFIC GATHERING
 
  1. Rezaei M. 1998. Determination of Artemia Nauplii Food Conversionin Acipenser Stellatus larvea Culture. First National Symposium on Sturgeon. Rasht. Iran.
 
  1. Rezaei M. , Ahmadi. M.R.2000 . Comparsion of Food Value of Defferent Plant in Grass Carp (Ctenophryngodon idella ) Culture. The First Iranian Congress of Fish Health & Diseases.Ahvaz. Iran.
 
  1. Rezaei, M., Sahari, M.A, 2004 Comparative Study on Lipid Quality of Anchovy kilka (Clupeonella engrauliformis) Under Temporary and Chilled Two Transport and  storage Methods. 7th Asian Fisheries Forum, Penang, Malaysia.
 
  1. Heydari, M., A, Akhondzadeh, M. Rezaei, 2004. Study on Capability of Some  Quality Control Chemical Methods in Compartion with Total Psychrotrophic  Bacterial Count in Talang Queen Fish and Skipjack Tuna. The second Iranian Congress of Fish Health & Diseases.Tehran. Iran.
 
  1. Naseri, M. and M. Rezaei, 2005. Determination of Heavy Metals (Fe, Zn and Cu) in Liza dussumieri 0f Busher Costal. 15th  Nathional Congress of Food Industry. Tehran. Iran.
 
  1. Hosseini, S.V; Rezaei, M; Abedian-Kenari, A; Sahari, M.A; Hosseini, H; Tahergorabi, R. 2007.   The effect of ice storage on lipid quality of kutum, Rutilus frisii kutum and golden mullet, liza aurata. Aquaculture Europe . Istanbul. Turky.
 
  1. Rezaei, M; Montazeri, N; Ershad, H. 2007Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored rainbow trout (Oncorhynchus mykiss). Aquaculture Europe . Istanbul. Turky..
 
  1. Sourinezhad, I; Kalbasi, M.R; Rezaei, M . 2007Investigation of growth indices of all female and mixed sex diploid and triploid rainbow trout (Oncorhynchus mykiss) in the second year of Culture. Aquaculture Europe .Istanbul. Turky..
 
  1. Ghanbari, M; Rezaei, M;Jami, M. 2007. Isolation of lactobacilli from intestinal microflora of Persian sturgeon (Acipenser persicus) and bluga (Huso huso).Aquaculture Europe.Istanbul. Turky.
 
  1. Babakhani, A., Rezaei, M., Hosseni, V.2008. Effects of cooking methods on the proximate composition of rainbow trout (Oncorhynchus mykiss).The First National Conference on Fisheries Sciences & Aquatic Organisms. Lahijan, Iran.
 
  1. Khoramgh, M., Rezaei, M., Ojagh, M. 2008.Comparison of fatty acids profile in dorsal and ventral fillet of farmed common carp, Cyprinus carpio. The First National Conference on Fisheries Sciences & Aquatic Organisms. Lahijan, Iran.
 
  1. Ojagh, S.M., Rezaei, M., Khorramgah, M., Babakhani lashkan A. 2008.  Proximate composition comparison in four species of warm water fish muscle.The First National Conference on Fisheries Sciences & Aquatic Organisms. Lahijan, Iran.
 
  1. Bahmani, Z., Rezaei, M. 2008.The Effect of Ice Storage On Lipid Quality and Sensory Evaluation of Goled Mullet (Liza aurata).The First National Conference on Fisheries Sciences & Aquatic Organisms. Lahijan, Iran.
 
  1. Sourinezhad, I., Rezaei, M., Ojagh, S. M. 2008. Triploidy Induction and Its Effects on Flesh Moisture, Lipid and Protein Content of All Female Rainbow Trout.The First National Conference on Fisheries Sciences & Aquatic Organisms. Lahijan, Iran.
 
  1. M. Rezaei 1., M. Ghanbari1, M. Soltani 2, G. Shah-Hosseini3, A.M.Abedian. 2008. Production of bacteriocin by a novel Bacillus sp. strain RF 140, an intestinal bacterium of Caspian Frisian Roach (Rutillus frisii kutum). IBS 2008. Dalian. China.
 
         PROJECT LEADER 
 
  1. Rezaei M. , Nikfetrat E. , Khaleghi, R. 1993 . Role of Aeration in Intensive Carp Culture. Fishery Organization . Ministry of Jihhad -e- Sazandegi , Iran.
 
  1. Rezaei, M. Nazari R.M. , Kalbassi M. R. 1998. Identification of Artemia (Nauplii) Nutritional Comparsion and Food  Conversion Rate Acipenser Stellatus larvea Culture. Fishery Department College of Marine Science, T. M. U , P: 49
  
  1. Rezaei, M. Hosseini, H. 2009.Effect of cooking methods on the nutrition quality of four commonly consumed seafood in Iran: kutum roach (Rutilus frisii kutum ), rainbow trout (Oncorhynchus mykiss), tigertooth croacker (Otolithes ruber) and white Indian shrimp (Fenneropenaeus indicus).
 
  1. Rezaei, M. 2010. Fisheries and Food Industry Training Standards. Mazandaran Technical and Vocational Training Office.
 
   RESEARCH STUDENTS SUPERVISED
 
1.       Hosseni, V. 2004. Lipid Changes of Golden Mullet ( liza aurata ) and Kutum (Rutilus frisii kutum ) Fishes in During Ice Storage. Tarbit Modarres University.
 
2.       Javadian, R. 2005.Lipid Quality and Sensory Evaluation   in Silver carp (Hypophthalmichthys molitrix) and Grass carp (Ctenopharyngodon idella) Fishes During Ice Storage. Lahijan Azad University.
 
3.       Mosapour, M.2005. Changes  in Lipids During Different Cooking Conditions in Canning Kilka (Clupeonella cultriventris caspia). Tarbit Modarres University.
 
4.       Naseri, M.2005.Quality Difference Assessment in Canned Kilka (Clupeonella cultriventris caspia) by Fluorescence Method   Tarbit Modarres University.
 
5.       Jafary, H.2005. Relation of Biogenic Amines with Microbial Changes of Southern Caspian
Kutum (Rutilus frisii kutum) Stored in Ice. Tarbit Modarres University.
 
6.       Amirkhanlo, P.2005. The Effect of Smoking Time on Listeria monocytogenes in Whole and Gutted Silver Carp. Lahijan Azad University.
 
  1. Montazeri Joebari,N.2005. Relation of Biogenic Amines with Microbial Changes of Rainbow                                               Trout (Oncorhynchus mykiss) Stored in Ice. Lahijan Azad University
 
7.        Naseri, M. 2006.Quality Difference Assessment in Canned Kilka (Clupeonella cultriventris caspia)   by Fluorescence Method.Tarbit Modarres University.
 
8.       Hosseni, S. F. 2006. Effect of Pre-icing Duration  on Quality Deterrioration of iced                                                                    Rainbow Trout (Oncorhynchus mykiss) During Ice Storage. Lahijan Azad University.
 
9.       Ghanbari, M. 2006. Study of Usage of Gram Positive Bacilli From the Fish Intestine to Control Listreia monocytogenes Growthin the Smoked Kutum Roach ( Rutilus frissi kutum) Tarbit Modarres University.
 
10.    Babakhani, A. 2007.Effect of cooking methods on the proximate composition and fatty acids profile in muscle of kutum roach (Rutilus frisii kutum ). Tarbit Modarres University.
 
11.    Delfieh, P. 2007. Effect of cooking methods on the proximate composition and fatty acids profile in muscle of (Fenneropenaeus indicus). Khorramshahr Marine Science and Technology University
 
12.    Nori, S. 2007.Effect of different methods of cooking on proximate composition and fatty acid profile in the muscle of Otolithes ruber. Khorramshahr Marine Science and Technology University
 
13.    Etamadi, H. 2007. Effect of sodium acetate dip treatment and vacuum- packing on biochemical, microbiological and sensory changes of rainbow trout (oncorhynchus mykiss) during chill storage. Tarbit Modarres University.
 
14.    Jami, M. 2006. Effect of Different Storage Temperature(4 & 20 ° C) on Sensorial, Chemical and Microbiological Changesof Cold-smoked Roch (Rutilus frisii kutum). Bandar Abass Azad University
 
15.    Khorramgah, M. 2008. Effect of gutting on chemical and sensory properties of kutum (Rutilus frisii kutum) during frozen storage (-18 º C). Tarbit Modarres University
 
16.    Bahmani, Z. 2008. Effect of delayed icing on Quality deterioration of iced golden grey mullet (Liza aurata). Tarbit Modarres University.
 
17.    Tabarsa, M. 2009. Nutritional Composition of Fresh Marine Seaweeds Gracilaria sp. And Ulva sp. And Changes of fatty Acids Content in their Various products.Tarbit Modarres University.
 
18.    Mohammadzadeh, B. 2009. The Effect of Green Tea Extract on Chemical, Microbiological and Sensory Changes in Ice Stored Rainbow Trout (Oncorhynchus mykiss). Tarbit Modarres University.
 
19.    Anvari, M. 2009. Effect of Smoking Time on Chemical changes and Fatty Acids in Whole and Gutted Smoked Kutum (Rutilus frisii kutum). Tarbit Modarres University.
 
20.    Ojagh, S.M. 2010. Effect of Chitosan Coating Enriched with Cinnamon Essential Oil on Shelf Life and Quality of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillet. Tarbit Modarres University.
 
21.    Hamzeh, A. 2010. Application of Sodium Alginate Coating Enriched with Thyme Essential Oil for Rainbow Trout (Oncorhynchus mykiss) Fillet in Chilled Storage. Tarbit Modarres University.
 
22.    Taghizadeh Andevari, Gh. 2010. Gelatin Coating incorporated with Cinnamon oil to Prolong Shelf-Life of Fresh Rainbow Trout (Onchorynchus mykiss) Fillets. Tarbit Modarres University.
 
23.    Esmaili, M. (2011). Extraction Optimization and Physicochemical Characterization of Shark (Carcharodon carcharias) Cartilage Gelatin. Tarbit Modarres University.
 
24.    Ojagh, M. (2011). Effect of Chitosan Coating Enriched with Cinnamon Essential Oil on Shelf Life and Quality of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillet. Tarbit Modarres University.
 
25.    Naseri, M. (2011). Effect of different heating regimes and kind of filling  media on lipid changes in silver carp (Hypopthalmichthys molitrix)canning.   Tarbit Modarres University.
 
26.    Abdollahi, M. (2011). Effect of Chitosan/Clay Nanocomposite Enriched with Rosemary Essential Oil as a Pack Presevation on quality of Silver Carp (Hypophthalmic moltrix) during Refrgerated Storage. Tarbit Modarres University.
 
27.    Javadian, R. (2011). The effect of thawing methods on the physical, chemical, microbiological and sensory quality of Kutum (Rutilus frisii kutum) and Rainbow trout (Oncorhynchus mykiss). Azad Uinversity.  
28.    Abdollahzade, E. (2012).The antimicrobial effect of nisin and thyme essential oil to control Listeria monocytogenes in minced silver carp (Hypophthalmichthys molitrix). Tarbit Modarres University.
 
29.    Khezri, M. (2012). Enhancement of the storage quality of refrigerated rainbow trout fillets by whey protein coating incorporating ascorbic acid and thyme essential oil. Tarbit Modarres University.
30.    Zamani, A. (2012). Purification and biochemical characterization of trypsin from the viscera of Caspian Sprat (Clupeonella cultriventris). Tarbit Modarres University.
 
31.    Babakhani, A. (2012). Optimazation of Different Extraction Methods (Soxhlet, Microwave-assisted and Ultrasound) for Algal Extracts from Three Brown Algal Spicies of Persian Gulf and Their Effects on The Shelf Life of Fish Oil and Mince. Tarbit Modarres University.
 
32.    Bahram, S. (2012).Application of whey protein incorporation with cinnamon oil as a preservative in Huso huso fillet under chilled storage condition. Azad Uinversity.                                                                                                                  
 
RESEARCH STUDENTS CO- SUPERVISED
 
1.       Hashemi , Sh. 1998. Evulation of Artemia uramiana Cyst and Increase of Hatching Percent. Iran. Master Thesis , Tarbit Modarres University.
 
2.       Taghezadeh , V. 1999 . An study on the Effect of Caviar Curring on the Fatty Acids Composition of Iranian and Russian Sturgeons (Acipenser gueldenstaaedti
         persicuse borodnic). Tarbit Modarres University.
 
3.       Hiadari, M. 2002 . Preminary comparative study of Trimethyl amine, Hystamine. Total Volatile Nitrogen and Bacterial Total Count in Quality Control of Talang Queen Fish and Skipjack Tuna. Tarbiat Modarres University.
 
4.       Ojagh, M. 2005. Applicability of B-carotene and tea poly phenols as antioxidants in preservation of common Kilka (Clupeonella cultriventris caspia). Tarbiat Modarres University.
 
5.       Alavi Yeganeh, M. S. 2006. Effect of Marine and River Gammarus powerd as a supplementary diet on growth and resistance against enviromental stresses( Temperature & pH) in Rainbow trout larvae (Oncorhynchus mykiss). Tarbiat Modarres University.
 
6.       Sourinezhad, I. 2006. Compartive Study of Gonad Development Growth Performance and Flesh quality in All Female Diploid and Triploid Rainbow Trout in the Second Year of Culture. Tarbiat Modarres University.
 
7.       Nazemolroaya, S. 2006. Qualititative Changes of Narrow – barred Spanish Mackerel (Scomberomous commerson ) and White Cheek Shark(Carcharinus dussumieri ) Fillet during Frozen Storage. Tarbiat Modarres University.
 
8.       Tahergorabi, R. 2007. Effesct of gamma irradiation on quality and shelf life extention of rainbow trout (Oncorhynchus mykiss) during storage. Lahijan Azad  University.
 
9.       Hosseini, V. 2009. Effect of Dietary Lipid Levels, Oil Sources and Antioxidant on Growth Performances and Quality of Beluga (Huso huso) during Frozen Storage. Tarbiat Modarres university.        
10.    Behnam, Sh. (2009).  
    
11.    Pezeshk, S. (2011). Combined effect of vacuum-packaging and shallot and turmeric extract on the shelf-life of rainbow trout (Oncorhynchus mykiss ) in the refrigrated storage. Tarbiat Modarres university. 
              
12.     Hajidoon, H. (2012).Effect of various additives on textural properties of Surimi prepared from common carp(Cyprinus carpio). Tarbiat Modarres university.   
 
13.     Ogifard, A. (2011). Effect of fish meal replacement with rice protein concentrate on growth performance and quality of pacific white shrimp during forezen torage.
 
14.     Saghai, R. (2010).   The effects of transglutaminase on the emulsifying and foaming properties of proteins obtained from silver carp (Hypophthalmichthys molitrix) fish flesh. Varamin Azad University.
          
 
 
       ASSOCIATION MEMBER
1.       Graduate Association of Tehran Univ.
2.       Graduate Association of Tarbiat Modares Univ.
3.       Iranian Food Science and Technology Association.
4.       European Aquaculture Society .
 
          SCIENTIFIC REFEREE
1.       International Journal of Food Science and Technology.
2.       Iranian Scientific Fisheries Journal.
3.       Iranian Journal of Fisheries Science.
5.       Iranian Journal of Natural Resource.
6.       Journal of Food Quality.
7.       Journal of Agricultural Science and Technology.
8.       Gorgan Journalof Agriculturaland Natural resourceScience
9.       Food Chemistry
10.    Journal of Food Engineering
 
       
 
CITATIONS
1.       First Grade in MSc., Dept. of Fisheries, Tarbiat Modarres University, 1996.
2.       First Grade in Ph.D., Dept. of Fisheries, Tarbiat Modarres University, 2003.
3.       First Grade in Lecturer of 15th  National Congress of Food Industry. Tehran. Iran,2005.
 
                 SCIENTIFIC LECTURER
 
1.       “Lipid deterioration of fish”. Bureau of Food and Drug Laboratories,Tehran, Iran. 2001
 
2.        “ New Technology in Iranian Food Industry. Industrial Research & Training Center of Iran. Bushehr. 2002
 
 
          ADMINISTRATIVE ACTIVITIES
 
  1. Scientific commitie member's of Fisheries Dept. Tarbit Modarres University.
  2. Administrative of fish processing Lab.
  3. Financial Deputy of Natural Resource and Marine Science Faculty. Tarbiat Modarres University
  4. Library mananger of Natural Resource and Marine Science Faculty.Tarbiat Modarres University.
  5. Reserch commitie member's of Natural Resource and Marine Science Faculty.Tarbiat Modarres University.
  6. Editorial board of Iranian Journal of Marine Science.
  7. Editorial board of International Journal of Natural Resource and Marine Science.
  8. Head of Fisheries Department. Tarbit Modarres University.
 
               OTHERS
  1. Workshop participation: “ Verification & Auding of HACCP- Based System in the Fishery Industry”. Food and Agriculture Organization of the United Nations-Ministry of Agricultural jihad.2004.
 
  1. Workshop participation: “ Literacy Information”. Tarbiat Modares University. Ministry of Science, Research & Technology.2005.
 
  1. Workshop Convener:  “Value added fish products”. Tarbiat Modares University. Fisheries Department. 2008. 
 
  1. Workshop Convener: “Fish paste product”.  Tarbiat Modares University. Fisheries
         Department. 2009.
 
  1. Workshop Convener: “Value added fish products” and “Surimi Product”. Tarbiat
        Modares University. Fisheries Department. 2009.