MohammadHossein Azizi
Professor
Speciality: Food Science & Technology
  • BS/BA: Food Science & Technology
  • MS: Food Science & Technology
  • PhD: Food Science & Technology
  • Phone: 48292477
  • Fax: 48292200
  • Email: azizit_m@modares.ac.ir
    • Address: School of Agriculture, Tarbiat Modares University
  • Resume Download
 

C.V.

I. PERSONAL INFORMATION:

  • Mohammad Hossein Azizi
  • Department of Food Science & Technology
  • TarbiatModarres University
  • P.O. Box. 14155-336 Tehran, Iran
  • Tel: +98 21 4196522,3 – 4194911,2,3,4
  • Fax: +98 21 4196524
  • E-mail: azizit_m@modares.ac.ir & mhazizitm@yahoo.com

II. EDUCATIONAL RECORDS:

         Degree                 Institution                                   Field                                 Date

  • B.Sc.        Shahid Beheshti University     Food Science & Technology    1985
  • M.Sc.      Tarbiat Modarres University   Food Science & Technology   1990
  • Ph.D.       Central Food Technological    Food Science & Technology   2000

                             Research Institute, Mysore

III. ACADEMIC EXPERIENCES:

  • Faculty member, Tarbiat Modarres University, Tehran, Iran, (since 1991)

IV. MEMBERSHIP OF SCIENTIFIC SOCIETIES:

  • Member of International Association of Food Science & Technology Mysore (India)
  • Member of National Association of Food Science & Technology (Iran)
  • Member of American Association ofCereal Chemist (USA)

V. REFEREE FOR JOURNAL ARTICLES SUBMITTED TO:

  • Food Science & Technology Journals

VI. RESEARCH INTERESTS:

  • Food Science & Technology (packaging)
  • Cereal Science & Technology
  • Wheat products (Flour, Dough, Bread and Bakeries)