C.V.
I. PERSONAL INFORMATION:
-
Mohammad Hossein Azizi
-
Department of Food Science & Technology
-
TarbiatModarres University
-
P.O. Box. 14155-336 Tehran, Iran
-
Tel: +98 21 4196522,3 – 4194911,2,3,4
-
Fax: +98 21 4196524
-
E-mail: azizit_m@modares.ac.ir & mhazizitm@yahoo.com
II. EDUCATIONAL RECORDS:
Degree Institution Field Date
-
B.Sc. Shahid Beheshti University Food Science & Technology 1985
-
M.Sc. Tarbiat Modarres University Food Science & Technology 1990
-
Ph.D. Central Food Technological Food Science & Technology 2000
Research Institute, Mysore
III. ACADEMIC EXPERIENCES:
-
Faculty member, Tarbiat Modarres University, Tehran, Iran, (since 1991)
IV. MEMBERSHIP OF SCIENTIFIC SOCIETIES:
-
Member of International Association of Food Science & Technology Mysore (India)
-
Member of National Association of Food Science & Technology (Iran)
-
Member of American Association ofCereal Chemist (USA)
V. REFEREE FOR JOURNAL ARTICLES SUBMITTED TO:
-
Food Science & Technology Journals
VI. RESEARCH INTERESTS:
-
Food Science & Technology (packaging)
-
Cereal Science & Technology
-
Wheat products (Flour, Dough, Bread and Bakeries)
|