Agriculture

MEMBERSHIP IN SCIENTIFIC SOCIETIES:

·      The Iranian Food Science & Technology Association (IFSTA);

·      Member of Scientific Board of Food Science & Technology;

·      Iran Medical Council;

·      American Chemical Society

·      ...

REFEREE FOR SCHOLARLY JOURNALS:

·         Most of national and international scientific journals

EDITORIAL MEMEBR:

·         Journal of Food Science and Technology (TMU);

·         Research and Innovation in Food Science and Technology (RIFST-Mashhad);

·         Research in Food Industry (Uromia University);

·         International Journal of Applied Agricultural  Researchhttp://www.ripublication.com/editorial_board_of_IJAAR.htm;

EDITED OR TRANSLATED BOOKS:

·      Persian gum. In Munmaya Mishra (Ed.), Encyclopedia of Biomedical Polymers and Polymeric Biomaterials. USA, NewYork : Taylor and Francis Group LLC.

·         Physical Chemistry in Foods (Translation in progress);

·         Handbook of Elementary Rheology (Marz e Danesh Publishing Co, 2008);

·         Food Texture and Viscosity: Concept and Measurement (Marz e Danesh Publishing Co, 2007);

·        Proceedings of 1^st Congress on The Role of Rural Women on Reduction of Agricultural Losses (Compiled and edited, 2006);

·       Thermal and Non-Thermal Technologies in Food Processing (handouts);

·       Chemistry and Technology of Milk and Dairy Products (handouts).