Soleiman Abbasi
Professor
Speciality: Food Colloids and Rheology
  • BS/BA: Nutrition Sciences
  • MS: Food Science and Technology
  • PhD: Food Science
  • Phone: 48292321
  • Fax: 48292200
  • Email: sabbasifood@modares.ac.ir
    • Address: , Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University
  • Resume Download
 

COURSES TAUGHT:

 

·         Advanced Food Rheology;

·         Advanced Dairy Science and Technology;

·         Novel Food Processing Technologies;

·         Food Analysis (Food chemistry);

·         Instrumental analysis;

·         Fruits and Vegetables Processing Technology;