Soleiman Abbasi
Professor
Speciality: Food Colloids and Rheology
  • BS/BA: Nutrition Sciences
  • MS: Food Science and Technology
  • PhD: Food Science
  • Phone: 48292321
  • Fax: 48292200
  • Email: sabbasifood@modares.ac.ir
  • Address: , Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University
  • Resume Download
 

PERSONAL INFORMATION:

Name:Soleiman Abbasi

Date of Birth:21, 03, 1968

Place of Birth:Tabriz–Iran

Marital Status:Married

Address:

Food Colloids and Rheology Lab,

Department of Food Science & Technology,

Faculty of Agriculture,

Tarbiat Modares University,

P. O. Box 14115-336,

Tehran–Iran.

Telephone No.:0098-(021)-48292321

Fax No.: 0098-(021)-48292200

E-mail: sabbasifood@modares.ac.iror mabbasifood@hotmail.com

 

EDUCATIONAL BACKGROUND:

 

Degree

Institution

Field

Date

BSc.

NNFTRI affiliated to Shaheed Beheshti Uni. (Tehran)

Nutrition Sciences

1991

MSc.

NNFTRI affiliated to Shaheed Beheshti Uni. (Tehran)

Food Science & Technology

1993

Ph.D

Universityof Leeds (UK)

Food Science (food colloids)

2003

 

ACADEMIC EXPERIENCES:

·         Associate professor, Tarbiat Modares University, Tehran–Iran, 2009-present­­­;

·         Assistant Professor, Tarbiat Modares University, Tehran–Iran, 2004–2008;

·         Research & Teaching Assistant, Leeds University, Leeds–UK, 2000–2003;

·         Production Manager, Sobal (Pegasus) Food Industry, Tabriz–Iran, 1998–1999;

·         Junior Lecturer & Researcher, NNFTRI, Tehran–Iran, 1994–1998;

·         Junior Lecturer, Azad University, Tehran–Iran, 1995–1998;

·         Food Service Manager, Defense Industries Organization, Tehran–Iran, 1992–1994.