| YEAR |
TITLE |
| 2023 |
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Applied Food Research 3 (1), 100293
|
| 2023 |
Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292
Z BeigMohammadi, Z Hamidi Esfahani, K Khosravi Darani
Journal of food science and technology (Iran) 20 (135), 169-179
|
| 2023 |
The effect of edible probiotic coating on quality of fresh fruits and vegetables: Fresh strawberries as a case study
R Massoud, D Khodaeii, Z Hamidi-Esfahani, K Khosravi-Darani
Biomass Conversion and Biorefinery 13 (4), 2517-2526
|
| 2022 |
Investigation of the effect of sterilization methods on the quality characteristics
of cumin
E Rahmati, MH Khoshtaghaza, A Banakar, MT Ebadi, Z Hamidi-Esfahani
Innovative Food Technologies 10 (1), 15-33
|
| 2022 |
Optimization of co-encapsulation of L. plantarum cells and Silybum marianum
seed extract and evaluation of protective effect of extract on cells survival
in simulated …
M Bakhtiyari, Z Hamidi-Esfahani, M Barzegar
LWT 165, 113733
|
| 2022 |
Assisted ohmic heating extraction of pectin from pomegranate peel
A Sharifi, Z Hamidi-Esfahani, HA Gavlighi, H Saberian
Chemical Engineering and Processing-Process Intensification 172, 108760
|
| 2022 |
Statistical optimization of arachidonic acid synthesis by Mortierella
alpina CBS 754.68 in a solid‐state fermenter
Z Ghobadi, Z Hamidi‐Esfahani, MH Azizi
Food Science & Nutrition 10 (2), 436-444
|
| 2021 |
A review on pectin extraction methods using lignocellulosic wastes
A Zoghi, S Vedadi, ZH Esfahani, HA Gavlighi, K Khosravi-Darani
Biomass Conversion and Biorefinery, 1-13
|
| 2021 |
Enzymatic degumming of soybean oil by immobilized phospholipase A1 on plasma
surface modified chitosan nanofibrous membrane
Z Beig Mohammadi, Z Hamidi Esfahani, MA Sahari, K Khosravi Darani
Iranian Journal of Chemistry and Chemical Engineering 40 (5), 1421-1430
|
| 2021 |
Effect of edible coatings on the shelf-life of fresh strawberries: A comparative
study using TOPSIS-Shannon entropy method
D Khodaei, Z Hamidi-Esfahani, E Rahmati
NFS Journal 23, 17-23
|
| 2021 |
Quality characteristics, nutraceutical profile, and storage stability of
functional beverage prepared from jujube (Ziziphus jujuba var vulgaris)
fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Food Processing and Preservation 45 (4), e15201
|
| 2021 |
Semi-Pilot scale extraction of pectin from orange peel waste and evaluating
its quantitative and qualitative features
H Saberian, Z Hamidi-Esfahani, H Ahmadi Ghavlighi
Journal of Food Processing and Preservation 12 (2), 53-66
|
| 2021 |
The effect of edible probiotic coating on quality of fresh fruits and vegetables:
Fresh strawberries as a case study
R Massoud, D Khodaeii, Z Hamidi-Esfahani, K Khosravi-Darani
Biomass Conversion and Biorefinery, 1-10
|
| 2021 |
Semi-Pilot scale extraction of pectin from orange peel waste and evaluation
of its quantitative and qualitative features
EZ HAMIDI, GH Ahmadi
ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 12 (2), 53-66
|
| 2020 |
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera
L.) seed
D Ataei, Z hamidi‐Esfahani, H Ahmadi‐Gavlighi
Food Science & Nutrition 8 (12), 6699-6707
|
| 2020 |
Evaluation of Prebiotic Potential of the Xylooligosaccharides Produced by
Enzymatic Method from Date Kernel
D Ataei, Z Hamidi, H Ahmadi Gavlighi
Journal of Food Research 30 (3), 123-135
|
| 2020 |
Gelatin and low methoxyl pectin films containing probiotics: Film characterization
and cell viability
D Khodaei, Z Hamidi-Esfahani, M Lacroix
Food Bioscience 36, 100660
|
| 2020 |
Role of extraction conditions in the recovery of some phytochemical compounds
of the jujube fruit
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of Agricultural Science and Technology 22 (2), 439-451
|
| 2020 |
Preparation and characterization of blended edible films manufactured using
gelatin, tragacanth gum and, Persian gum
D Khodaei, K Oltrogge, Z Hamidi-Esfahani
Lwt 117, 108617
|
| 2019 |
Isolation and identification of lactic acid bacteria with phytase activity
from sourdough
M Mohammadi‐Kouchesfahani, Z Hamidi‐Esfahani, MH Azizi
Food science & nutrition 7 (11), 3700-3708
|
| 2019 |
Influence of bioactive edible coatings loaded with Lactobacillus plantarum
on physicochemical properties of fresh strawberries
D Khodaei, Z Hamidi-Esfahani
Postharvest Biology and Technology 156, 110944
|
| 2019 |
Optimization of cellulase production under solid‐state fermentation by a
new mutant strain of Trichoderma reesei
N Darabzadeh, Z Hamidi‐Esfahani, P Hejazi
Food science & nutrition 7 (2), 572-578
|
| 2019 |
Optimization of ultrasound-assisted extraction of pectin from tomato pomace
using response surface methodology.
M Zahedi, Z Hamidi-Esfahani, H Ahmadi-Gavlighi
Iranian Food Science & Technology Research Journal 15 (1), 91-105
|
| 2018 |
Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of
Pistachios in Kerman Province
H Fallah, S Khorasani, A Mohammadi, MH Azizi, M Barzegar, ...
Journal of Agricultural Science and Technology 20 (7), 1407-1416
|
| 2018 |
Improvement of cellulase production and its characteristics by inducing
mutation on Trichoderma reesei 2414 under solid state fermentation on rice
by-products
N Darabzadeh, Z Hamidi-Esfahani, P Hejazi
Applied Food Biotechnology 5 (1), 11-18
|
| 2018 |
Ohmic heating of Aloe vera Gel: Electrical conductivity and energy efficiency
H Saberian, Z Hamidi Esfahani, A Banakar
Iranian Journal of Chemistry and Chemical Engineering 37 (5), 157-165
|
| 2018 |
Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus
amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus
parasiticus
F Siahmoshteh, Z Hamidi-Esfahani, D Spadaro, M Shams-Ghahfarokhi, ...
Food Control 89, 300-307
|
| 2018 |
Arachidonic acid production using Mortierella alpinain batch and fed-batch
fermentation
Z Hamidi-Esfahani, S Motahari, S Abbasi
Bioactive Compounds in Health and Disease 1 (1), 60-61
|
| 2018 |
Optimization of encapsulation conditions of vitamin C within yeast cell
Saccharomyces cervisiea as biocapsule
Z Hamidi-Esfahani, S Malekzadeh-Sariyarghan, S Abbasi
Bioactive Compounds in Health and Disease 1 (1), 34-35
|
| 2018 |
The potential of ohmic heating for pectin extraction from orange waste
H Saberian, Z Hamidi‐Esfahani, H Ahmadi Gavlighi, A Banakar, ...
Journal of Food Processing and Preservation 42 (2), e13458
|
| 2018 |
The comparison between enzymatic, ohmic and conventional methods on the
yield and quality properties of the extracted pectins from orange waste.
H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar
Iranian Food Science & Technology Research Journal 14 (1), 69-80
|
| 2018 |
Purification and characterization of extracellular phospholipase A1 from
Trichoderma atroviride sp. ZB-ZH292
Z Beig-Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani
Biocatalysis and agricultural biotechnology 13, 176-181
|
| 2017 |
Inhibitory effects of cinnamon, clove and celak extracts on growth of
Aspergillus flavus and its aflatoxins after spraying on pistachio
nuts before cold storage
S Khorasani, MH Azizi, M Barzegar, Z Hamidi‐Esfahani, ...
Journal of Food Safety 37 (4), e12383
|
| 2017 |
Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control
of Aspergillus parasiticus growth and aflatoxins production on pistachio
F Siahmoshteh, I Siciliano, H Banani, Z Hamidi-Esfahani, ...
International journal of food microbiology 254, 47-53
|
| 2017 |
Effects of concentration method and storage time on some bioactive compounds
and color of jujube (Ziziphus jujuba var vulgaris) concentrate
N Shams Najafabadi, MA Sahari, M Barzegar, Z Hamidi Esfahani
Journal of food science and technology 54, 2947-2955
|
| 2017 |
Optimization of pectin extraction from orange juice waste assisted by ohmic
heating
H Saberian, Z Hamidi-Esfahani, HA Gavlighi, M Barzegar
Chemical Engineering and Processing: Process Intensification 117, 154-161
|
| 2017 |
ارزيابي برخي متغيرهاي موثر بر ويژگي هاي اسيدي شدن خمير ترش
مايع
سرفراز, امين, عزيزي, محمد حسين, حميدي اصفهاني, ظفري,
علي
Journal of Food Science & Technology (2008-8787) 13 (60)
|
| 2017 |
Probiotic potential of Lactobacillus strains isolated from Mazandaran local
cheese
M Tavakkoli, Z Hamidi-Esfahai, MA Hejazi, MH Azizi, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 11 (4), 89-98
|
| 2017 |
Evaluation of some variables affecting the acidification characteristics
of liquid sourdough
A Sarfaraz, MH AZIZI, EZ HAMIDI, A ZAFARI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (60), 115-124
|
| 2017 |
Effectiveness of Bacillus strains in the containment of Aspergillus parasiticus
and aflatoxins on pistachio.
F Siahmoshteh, I Siciliano, H Banani, ZH Esfahani, M Razzaghi-Abyaneh,
...
Protezione delle Colture, 57-58
|
| 2017 |
Efficacia di ceppi di Bacillus nel contenimento di Aspergillus parasiticus
e aflatossine su pistacchio
F Siahmoshteh, I Siciliano, H Banani, ZH Esfahani, MR Abyaneh, ...
PROTEZIONE DELLE COLTURE 10 (2), 57-58
|
| 2017 |
Effect of gamma irradiation on some physicochemical properties and bioactive
compounds of jujube (Ziziphus jujuba var vulgaris) fruit
NS Najafabadi, MA Sahari, M Barzegar, ZH Esfahani
Radiation Physics and Chemistry 130, 62-68
|
| 2017 |
Characterization of probiotic abilities of Lactobacilli isolated from Iranian
Koozeh traditional cheese
M Tavakoli, Z Hamidi-Esfahani, MA Hejazi, MH Azizi, S Abbasi
Polish Journal of Food and Nutrition Sciences 67 (1)
|
| 2016 |
Antifungal activity, biodegradation and production inhibition of aflatoxins
B
F Siahmoshteh, Z Hamidi-Esfahani, M Razzaghi-Abyaneh
J Pure Appl Microbiol 10, 2541-2549
|
| 2016 |
Optimization of phospholipase A1 immobilization on plasma surface modified
chitosan nanofibrous mat
ZB Mohammadi, Z Hamidi-Esfahani, MA Sahari, K Khosravi-Darani
Applied Food Biotechnology 3 (1), 25-34
|
| 2016 |
Antifungal activity, biodegradation and production inhibition of aflatoxins
B
F Siahmoshteh, Z Hamidi-Esfahani, M Razzaghi-Abyaneh
J Pure Appl Microbiol 10, 2541-2549
|
| 2016 |
Inhibitory Effect of a Soil Isolate of Bacillus amyloliquefaciens on Aflatoxin
B1 Production by Aspergillus parasiticus in Laboratory Conditions
F Siahmoshteh, M Razzaghi-Abyaneh
Pathobiology Research 19 (3), 33-44
|
| 2016 |
Effect of modified atmosphere packaging on aril physico-chemical and microbial
properties of two pomegranate cultivars (Punica granatum L.) grown in Iran
S Tavasoli Talarposhti, M Barzegar, Z Hamidi-Esfahani
Nutrition and Food Sciences Research 3 (4), 29-40
|
| 2016 |
Effects of inulin and bulking agents on rheological properties and particle
size distribution of low calorie dark chocolate
S Bitaraf, S Abbasi, Z Hamidi
Journal of food science and technology (Iran) 13 (58), 183-194
|
| 2016 |
A study on the chemical composition and antifungal activity of essential
oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides
S Khorasany, MH Azizi, M Barzegar, EZ HAMIDI
Nutrition and Food Sciences Research 3 (2), 35-42
|
| 2015 |
Evaluation and Optimization of Starch-Clay Nanocomposite Film.
H Barzegar, MH Azizi, M Barzegar, ZH Esfahani
Journal of Food Science & Technology (2008-8787) 12 (49)
|
| 2015 |
Effect of conventional and ohmic pasteurization on some bioactive components
of aloe Vera gel juice
H Saberian, Z Hamidi Esfahani, S Abbasi
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 34 (3),
99-108
|
| 2015 |
Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390
in Submerged Fermentation
EZ Molkabadi, ZH Esfahani, MA Sahari, MH Azizi
Applied Food Biotechnology 2 (3), 63-70
|
| 2015 |
Design of ultrasonic probe and evaluation of ultrasonic waves on E. coli
in Sour Cherry Juice
BH Samani, MH Khoshtaghaza, S Minaei, ZH Esfahani, MT Dakhrabadi
Journal of Agricultural Machinery
|
| 2015 |
EFFECTS OF ULTRASOUND TIME ON THE PROPERTIES OF METHYL CELLULOSE-BASED NANOCOMPOSITE
FILMS
A JOKAR, MH AZIZI, EZ HAMIDI, S ABBASI
|
| 2014 |
Effects of ultrasound waves on carrot juice quality using of RSM
M Tavakoli-Dakhrabadi, Z Hamidi-Esfahani, S Abbasi
Innovative Food Technologies 2 (1), 17-25
|
| 2014 |
Immobilization of Cellulase using Nano-Magnetic Calcium Alginate as a support
Z Hamidi-Esfahani, K Karimi, H Ghasemzadeh
|
| 2014 |
Effect of potassium sorbate on antimicrobial and physical properties of
starch–clay nanocomposite films
H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani
Carbohydrate polymers 110, 26-31
|
| 2014 |
Modeling of vacuum drying of loquat fruit
H Saberian, M Amooi, Z Hamidi-Esfahani
Nutrition & Food Science 44 (1), 24-31
|
| 2014 |
Rheological and quality characteristics of taftoon bread as affected by
Salep and Persian gums
MA Sahari, R Mohammadi, Z Hamidi Esfehani
International journal of food science 2014
|
| 2014 |
Statistical optimization of xanthan gum production and influence of airflow
rates in lab-scale fermentor
S Moshaf, EZ HAMIDI, MH Azizi
APPLIED FOOD BIOTECHNOLOGY 1 (1), 17-24
|
| 2014 |
IMMOBILIZATION OF CELLULASE USING NANO-MAGNETIC CALCIUM ALGINATE AS A SUPPORT
EZ HAMIDI, K KARIMI, H GHASEMZADEH
|
| 2014 |
Expression analysis for genes involved in arachidonic acid biosynthesis
in Mortierella alpina CBS 754.68
HR Samadlouie, Z Hamidi-Esfahani, SM Alavi, B Varastegani
Brazilian Journal of Microbiology 45, 439-445
|
| 2013 |
Improvement of Strain Penicillium sp.
EZ-ZH190 for Tannase Production by Induced Mutation
E Zakipour-Molkabadi, Z Hamidi-Esfahani, MA Sahari, MH Azizi
Applied biochemistry and biotechnology 171, 1376-1389
|
| 2013 |
A new native source of Tannase producer, Penicillium sp. EZ-ZH190: characterization
of the enzyme
E Zakipour-Molkabadi, Z Hamidi-Esfahani, MA Sahari, MH Azizi
Iranian Journal of Biotechnology 11 (4), 244-250
|
| 2013 |
Comparison of phytase production by Aspergillus ficuum under submerged and
solid state fermentation conditions
M Badamchi, Z Hamidi-Esfahani, S Abbasi
Focusing on Modern Food Industry 2 (3), 129-137
|
| 2013 |
Effect of pasteurization and storage on bioactive components of Aloe vera
gel
H Saberian, Z Hamidi‐Esfahani, S Abbasi
Nutrition & Food Science 43 (2), 175-183
|
| 2013 |
Optimal Packaging Conditions to Prolong Shelf Life of Lettuce (Lactuca sativa
L.) in a Modified Atmosphere
E GONABADI, EZ HAMIDI, MH AZIZI
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 14 (1), 33-44
|
| 2013 |
ISOLATION THE CELLULOLITIC MICROORGANISMS FROM SOIL AND OPTIMIZATION FPA
BY SUITABLE STRAIN
M MOHAMMADIZADEH, EZ HAMIDI, S ABBASY
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 93-101
|
| 2013 |
Fat bloom and polymorphism in chocolate prepared with modified tea seed
oil
MA Sahari, S Zarringhlami, H Esfehani
Journal of Tea Science Research 3 (1)
|
| 2012 |
Effect of Flour Extraction Rate and Amount of Asparaginase Enzyme on Reduction
Free Asparagine in Bread Dough
H Vahedi, MH Azizi, F Kobarfard, M Barzegar, Z Hamidi Esfahani
Internal Medicine Today 18 (1), 37-44
|
| 2012 |
Production of cocoa butter replacer by dry fractionation, partial hydrogenation,
chemical and enzymatic interesterification of tea seed oil
Z Soheila, S Mohammad Ali, B Mohsen, HE Zohreh
Food and Nutrition Sciences 2012
|
| 2012 |
Statistical approach to optimization of fermentative production of oil and
arachidonic acid from Mortierella alpine CBS 754.68
HR Samadlouie, Z Hamidi-Esfahani, S Soltani-Najafabadi, MA Sahari, ...
African journal of microbiology research 6 (7), 1559-67
|
| 2012 |
Mechanical, physicochemical and color properties of chitosan based-films
as a function of Aloe vera gel incorporation
S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah
Carbohydrate Polymers 87 (3), 2058-2062
|
| 2012 |
Numerical simulation of vacuum drying by Luikovs equations
F Nadi, GH Rahimi, R Younsi, T Tavakoli, Z Hamidi-Esfahani
Drying Technology 30 (2), 197-206
|
| 2012 |
Culture condition improvement for phytase production in solid state fermentation
by Aspergillus ficuum using statistical method
H Jafari-Tapeh, Z Hamidi-Esfahani, MH Azizi
International Scholarly Research Notices 2012
|
| 2012 |
Effect of plant essential oils on arachidonic acid and oil production by
Mortierella alpine CBS 754.68.
HR Samadlouie, Z Hamidi-Esfahani
Journal of Pure and Applied Microbiology 6 (2), 747-750
|
| 2012 |
Optimization of Corynebacterium glutamicum Glutamic Acid Production
by Response Surface Methodology
M Tavakkoli, Z Hamidi-Esfahani, MH Azizi
Food and bioprocess technology 5, 92-99
|
| 2012 |
The effect of flour extration rate, amount of asparaginase enzyme, and baking
temperature and time on acrylamide formation in Sangak bread.
H Vahedi, MH Azizi, F Kobarfard, M Barzegar, ZH Esfahani
Iranian Journal of Nutrition Sciences & Food Technology 7 (3), 51-60
|
| 2012 |
THE EFFECT OF FLOUR EXTRACTION RATE AND FERMENTATION TIME ON THE FREE ASPARAGINE
REDUCTION IN SANGAK BREAD DOUGH
H VAHEDI, MH AZIZI, F KOBARFARD, M BARZEGAR, Z HAMIDI, ...
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 9 (436), 13-20
|
| 2012 |
Evaluation and characterization of vacuum drying of date paste
Z Ashraf, EZ HAMIDI, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (3), 565-575
|
| 2011 |
Optimization of conditions for xanthan gum production from waste date in
submerged fermantation
S Moshaf, Z Hamidi-Esfahani, MH Azizi
International Journal of Nutrition and Food Engineering 5 (9), 549-552
|
| 2011 |
Determination of effective variables on arachidonic acid production by Mortierella
alpina CBS 754.68 in solid-state fermentation using Plackett-Burman screening
design
Z Ghobadi, Z Hamidi-Esfahani, MH Azizi
World Acad Sci Eng Technol 81, 678-80
|
| 2011 |
Changes in oil content, chemical properties, fatty acid composition and
triacylglycerol species of tea seed oil during maturity period
S Zarringhalami, MA Sahari, M Barzegar, Z HAMIDI‐ESFEHANI
Journal of Food Biochemistry 35 (4), 1161-1169
|
| 2011 |
Effective factors on stimulate and stability of synthesised carotenoid by
Neurospora intermedia
M Sowti Khiabani, Z Hamidi Esfahani, MH Azizi, MA Sahari
Nutrition & Food Science 41 (2), 89-95
|
| 2011 |
Date and date processing: a review
Z Ashraf, Z Hamidi-Esfahani
Food reviews international 27 (2), 101-133
|
| 2011 |
Effects of hydrocolloids on physical stability, rheological and sensory
properties of milk–orange juice mixture
S Mohammadi, S Abbasi, Z Hamidi
Iranian Journal of Nutrition sciences & food technology 5 (4), 0-0
|
| 2011 |
Formulation of leather from kiwi fruit losses.
E Zakipour-Molkabadi, Z Hamidi-Esfahani, S Abbasi
Iranian Food Science & Technology Research Journal 6 (4), 263-271
|
| 2011 |
Statistical optimization of arachidonic acid production by Mortierella alpina
CBS 754.68 in submerged fermentation
SK ROCKY, EZ HAMIDI, S Abbasi
IRANIAN JOURNAL OF BIOTECHNOLOGY 9 (2), 87-93
|
| 2011 |
Vacuum drying characteristics of some vegetables
E Zakipour, Z Hamidi
IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE) 30 (460),
97-105
|
| 2010 |
Yoghurt Powder Production Using a Microwave–Vacuum Drier
S Abbasi, Z Hamidi-Esfahani
Iranian Food Science and Technology Research Journal 6 (3)
|
| 2010 |
Solid state fermentation in modified Zymotis packed bed bioreactor
P Hejazi, SA Shojaosadati, Z Hamidi-Esfahani, E Vasheghani-Farahani
US Patent App. 12/758,817
|
| 2010 |
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF
SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)
Z DEHGHAN‐SHOAR, Z HAMIDI‐ESFAHANI, S Abbasi
Journal of food processing and preservation 34 (2), 323-334
|
| 2010 |
Evaluation of the effect of particle size, aeration rate and harvest time
on the production of cellulase by Trichoderma reesei QM9414 using response
surface methodology
K Rocky-Salimi, Z Hamidi-Esfahani
Food and bioproducts processing 88 (1), 61-66
|
| 2010 |
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
S Zarringhalami, MA Sahari, M Barzegar, Z Hamidi‐Esfehani
International journal of food science & technology 45 (3), 540-545
|
| 2010 |
DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) OF SODIUM DIACETATE
ON SPOILAGE MICROORGANISMS IN CARBONATED BEVERAGES BY CULTURE MEDIA
M PAHLAVANI, MMA EBRAHIMZADEH, EZ HAMIDI, N SEDAGHAT, ...
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (3), 51-59
|
| 2010 |
Optimization of medium composition for microbial production of glutamic
acid from Date fruit wastes using fractional factorial method
N Davati, EZ HAMIDI, SA Shojaosadati
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 61-67
|
| 2010 |
PREPARATION OF COCOA BUTTER REPLACER AND CHOCOLATE FROM ESTERIFIED TEA SEED
OIL
S ZARRINGHALAMI, MA SAHARI, M BARZEGAR, EZ HAMIDI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 9-17
|
| 2010 |
Antioxidant, anti-microbial and antimutagenicity activities of pistachio
(Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112
|
| 2010 |
Yoghurt powder production using a microwave-vacuum drier.
A Ghaderi, S Abbasi, Z Hamidi
Iranian Food Science & Technology Research Journal 6 (3), 210-222
|
| 2010 |
Optimization of extraction conditions of phenolic compounds from pistachio
(Pistachia vera) green hull through response surface method
A Rajaei, M Barzegar, Z Hamidi, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615
|
| 2009 |
Partial replacement of nitrite by annatto as a colour additive in sausage
S Zarringhalami, MA Sahari, Z Hamidi-Esfehani
Meat science 81 (1), 281-284
|
| 2008 |
Interaction between lactic acid bacteria and bakers yeast in liquid sourdough
fermentation
A Sarfaraz, MH Azizi, Z Hamidi Esfahani, K Torshizi, A Zafari
Iranian Journal of Nutrition Sciences & Food Technology 3 (2), 73-80
|
| 2008 |
Optimization of vacuum drying characteristics of date powder
MA Sahari, Z Hamidi-Esfehani, H Samadlui
Drying Technology 26 (6), 793-797
|
| 2008 |
Investigation of the Effects of Carbonation and Orange Juice on the Physical,
Chemical and Microbial Characteristics of Pasteurized Carrot Juice
Z Hatami, EZ HAMIDI, S ABBASI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (2), 1-8
|
| 2008 |
Effect of Elevated Concentrations of CO2 in Modified Atmosphere Packaging
on the Quality of Sayer Dates
Z Dehghanshoar, EZ HAMIDI, S Abbasi, H Behmadi
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 8 (4), 143-156
|
| 2007 |
Evaluation of culture conditions for cellulase production by two Trichoderma
reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637
|
| 2007 |
Antifungal activity of thyme, summer savory and clove essential oils against
Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523
|
| 2007 |
A two-phase kinetic model for fungal growth in solid-state cultivation
Z Hamidi-Esfahani, P Hejazi, SA Shojaosadati, M Hoogschagen, ...
Biochemical Engineering Journal 36 (2), 100-107
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| 2007 |
Effect of individual and combined addition of salep, tragacantin and guar
gums on the stabilisation of iranian Doogh
S Foroughinaia, S Abbasi, Z Hamidi Esfahani
Iranian Journal of Nutrition Sciences & Food Technology 2 (2), 15-25
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| 2007 |
Evaluation of culture conditions on production of cellulases by Trichoderma
reesei MCG77 using response surface methodology.
Z Hamidi-Esfahani, M Latifian, M Barzegar
Proceedings of the International Agricultural Engineering Conference
…
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| 2007 |
Study on producing possibility of amino acids from date palm wastes by two
mutant Corynebacterium glutamicum CECT690 & CECT77
N Davati, EZ HAMIDI, ASA SHOJA
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (1), 55-64
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| 2007 |
Evaluation of the factors affecting enrichment of protein content in date
palm leaf by solid state fermentation using Neurospora intermedia.
M Tavakkoli, M Gevary, Z Hamidi-Esfahani, Y Rozbahan, M Shahjahani
Proceedings of the International Agricultural Engineering Conference
…
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| 2007 |
Use of optimal temperature and modified atmosphere for quality preservation
of Sayer date fruits (Phoenix dactylifera l.).
Z Dehghan-Shoar, Z Hamidi-Esfahani, S Abbasi
Proceedings of the International Agricultural Engineering Conference
…
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| 2007 |
Evaluation of strategies for temperature and moisture control in solid state
packed bed bioreactors
ASA SHOJA, EZ HAMIDI, P Hejazi, FE VASHEGHANI, A Rinzema
IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (4), 219-225
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| 2005 |
Effect of different fermentation conditions on phytic acid content of Barbary
dough
S Arshadinezhad, MH AZIZI, EZ HAMIDI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (2), 1-11
|
| 2005 |
EFFECT OF VARIOUS PROCESSING METHODS ON THE CLOUD STABILITY OF CARROT JUICE
Z Mokhtary, EZ HAMIDI, MH Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (1), 27-34
|
| 2004 |
Modelling of simultaneous effect of moisture and temperature on A. niger
growth in solid-state fermentation
Z Hamidi-Esfahani, SA Shojaosadati, A Rinzema
Biochemical Engineering Journal 21 (3), 265-272
|
| 2004 |
Effect of low temperature on the ascorbic acid content and quality characteristics
of frozen strawberry
MA Sahari, FM Boostani, EZ Hamidi
Food chemistry 86 (3), 357-363
|
| 2004 |
COMPARATIVE STUDY ON NUTRIENT COMPOSITIONS OF KUTUM (RUTILUS FRISII KUTUM)
AND GRASS ARP (CTENOPHARYNGODON IDELLA) AND THEIR MARINADE QUALITIES
R Esmaeilzadeh Kenari, M Sahari, Z Hamidi Esfehani
Iranian Scientific Fisheries Journal 12 (4), 13-28
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| 2004 |
CELLULOSE ENZYME PRODUCTION BY NEUROSPORA INTERMEDIA UNDER SOLID STATE FERMENTATION
SYSTEM
S Saremnezhad, EZ HAMIDI, MH Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 33-40
|
| 2004 |
A study on the effect of xanthan and carrageenan on the foaming properties
of soy protein isolate
L Jahanian, EZ HAMIDI, A Mortazavi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (1), 45-54
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| 2003 |
AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION
EZ HAMIDI, ASA SHOJA, FE VASHEGHANI
AMIRKABIR 14 (53), 59-67
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| 2002 |
EFFECT OF LOW TEMPERATURE ON THE ASCORBIC ACID (VIT. C) CONTENT AND QUALITY
CHARACTERISTICS IN FROZEN STRAWBERRY (KORDESTAN VARIETY, IRAN)
M BOOSTANI, MALI SAHARI, IZ HAMIDI
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 3 (12), 17-30
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| |
NFS Journal
D Khodaei, Z Hamidi-Esfahani, E Rahmati
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| |
Effect of emulsifiers and local gums on the formation, some physical and
rheological properties of orange peel essential oil nanoemulsions
S Abbasi, Z Hamidi Esfahani
Journal of food science and technology (Iran) 13 (60), 11-24
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| |
Determination of Lead and Cadmium in cow’s Milk and Elimination by Using
Titanium Dioxide Nanoparticles
A Zargaraan, L Kamaliroosta, AS Yaghoubi, L Mirmoghtadaie, V Vakili,
...
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Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance
Liquid Chromatography
F Mohammadi-Nasrabadi, A Zare-Javid, F Forouzandeh, H Babaei, ...
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Cervical Dilatometer: A Simple Tool for Objective Measurement of Cervix
Dilatation During Labor
G Komeili, meisam Sargazi, S Solouki, S Maleki, F Saeidi Neek, ...
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