| YEAR |
TITLE |
| 2023 |
Background, limitations, and future perspectives in food grade
microemulsions and nanoemulsions
A Amiri-Rigi, S Abbasi, MN Emmambux
Food Reviews International 39 (8), 5048-5086
|
| 2023 |
Evaluation of Hydraulic Performance and Operation of Sluice and Neyrpic Modules in Water Distribution Canals (Case Study: Moghan Irrigation Network, Ardabil)
K Akhavan, M Kheiry, S Abbasi, R Daneshfaraz, F Kalateh
Irrigation and Water Engineering 13 (3), 1-22
|
| 2023 |
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide
(H2O2) and sodium hexametaphosphate (SHMP)
N Yousefi, S Abbasi, F Azarikia, MH Azizi
Food Chemistry 400, 133980
|
| 2022 |
A comprehensive model for the implementation of agricultural land levelling
and consolidation plan in the Abu Fazel region of Ahvaz
SK Abbasi, SJF Hosseini, D Samari
Brazilian Journal of Biology 84
|
| 2022 |
Modelo abrangente para a implementação do plano de nivelamento e consolidação
de terras agrícolas na região de Abu Fazel, de Ahvaz
SK Abbasi, SJF Hosseini, D Samari
Brazilian Journal of Biology 84
|
| 2022 |
Shrinkage and kinetic models for color changes of pretreated mushrooms with
gamma irradiation during thin layer drying
EF Naeimi, MH Khoshtaghaza, S Abbasi
Agricultural Engineering International: CIGR Journal 24 (3)
|
| 2022 |
Investigation of the Performance of Artificial Intelligence Methods in Estimating
the Crest Settlement of Rockfill Dam with a Central Core
M Seifollahi, S Abbasi, MA Lotfollahi-yaghin, R Daneshfaraz, F Kalateh,
...
JWSS-Isfahan University of Technology 26 (2), 119-134
|
| 2022 |
1340P Trends in access to early phase clinical trials in underserved populations
during the COVID-19 pandemic
J Balmaceda, DP Mudaranthakam, G Doolittle, W Sun, H Krebill, T Lin,
...
Annals of Oncology 33, S1153
|
| 2022 |
Effect of gamma irradiation pretreatment on dried mushroom slices color
and area shrinkage.
EF Naeimi, MH Khoshtaghaza, S Abbasi
Agricultural Engineering International: CIGR Journal 24 (3)
|
| 2022 |
Food Proteins: Solubility & Thermal Stability Improvement Techniques
N Yousefi, S Abbasi
Food Chemistry Advances, 100090
|
| 2022 |
Antidiabetic bio-peptides of soft and hard wheat glutens
B Mousavi, MH Azizi, S Abbasi
Food Chemistry: Molecular Sciences 4, 100104
|
| 2022 |
The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre-Gelatinized
Corn Starch
S Abbasi, L Nateghi
Journal of Food Biosciences and Technology 12 (3), 51-66
|
| 2022 |
Microemulsion: a novel alternative technique for edible oil extraction_a
mechanistic viewpoint
S Abbasi, MG Scanlon
Critical Reviews in Food Science and Nutrition, 1-22
|
| 2022 |
Background, limitations, and future perspectives in food grade microemulsions
and nanoemulsions
A Amiri-Rigi, S Abbasi, MN Emmambux
Food Reviews International, 1-39
|
| 2022 |
Application of Multivariate Statistical Techniques for Determining Affecting
Factors in Water Use Efficiency of Maize (Zea mays L.) under Conditions
of Simultaneous Application …
M Jahan, MB Amiri, M Salehabadi, N Naseri, S Abbasi
Journal Of Agroecology
|
| 2022 |
Application of bio-based emulsifiers in the formulation of food-grade nanoemulsions
M Nejatian, S Abbasi
Bio-Based Nanoemulsions for Agri-Food Applications, 311-327
|
| 2021 |
2021 Index IEEE Sensors Journal Vol. 21
R A S, KD Aaronson, A Aaryashree, AA Ababneh, LG Abbas, M Abbas, ...
IEEE Sensors Journal 21 (24)
|
| 2021 |
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of
Edible Mushrooms (Agaricus bisporus)
E Fartash Naeimi, MH Khoshtaghaza, S Abbasi
Innovative Food Technologies 9 (1), 47-61
|
| 2021 |
Growth, yield and quality of two guar (Cyamopsis tetragonoloba
L.) ecotypes affected by sowing date and planting density in a semi-arid
area
M Mahdipour-Afra, M AghaAlikhani, S Abbasi, A Mokhtassi-Bidgoli
Plos one 16 (9), e0257692
|
| 2021 |
Lutein extraction by microemulsion technique: Evaluation of stability versus
thermal processing and environmental stresses
M Jalali-Jivan, S Abbasi, B Fathi-Achachlouei
Lwt 149, 111839
|
| 2021 |
Stabilization of hempseed protein dispersion: Influence of sonication, hydrocolloids,
and sodium hexametaphosphate
SN Mousavi, S Abbasi, F Azarikia
Journal of Food Processing and Preservation 45 (7), e15592
|
| 2021 |
Evaluation of antioxidant properties of selenium microencapsulated in antioxidant-free
soybean oil refined
S Abbasi, M GOLI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (108), 163-176
|
| 2021 |
A review on the design and analysis of the hydraulic performance of labyrinth
weirs
S Abbasi, R Daneshfaraz, MA Lotfollahi-Yaghin, MM Asl
Civil Engineering 53 (11), 1-21
|
| 2020 |
2020 Index IEEE Sensors Journal Vol. 20
AC Abad, S Abad, PJ Abatti, LG Abbas, M Abbas, S Abbas, QH Abbasi, ...
IEEE Sensors Journal 20 (24)
|
| 2020 |
Novel approach for lutein extraction: Food grade microemulsion containing
soy lecithin & sunflower oil
M Jalali-Jivan, S Abbasi
Innovative Food Science & Emerging Technologies 66, 102505
|
| 2020 |
Gum Tragacanth: Structure, characteristics and applications in foods
M Nejatian, S Abbasi, F Azarikia
International Journal of Biological Macromolecules 160, 846-860
|
| 2020 |
Lycopene microemulsion storability: monitoring colour and rheological properties
A Amiri-Rigi, S Abbasi
International Nano Letters 10 (2), 119-129
|
| 2020 |
On the heat stability of whey protein: Effect of sodium hexametaphosphate
M Rasouli, S Abbasi, F Azarikia, R Ettelaie
International Journal of Dairy Technology 73 (1), 46-56
|
| 2019 |
The effect of magnetic resistivity in advection dominated accretion disk
with poloidal magnetic
J Ghanbari, S Abbasi, A Tajmohammadi
Iranian Journal of Physics Research 9 (3), 249-257
|
| 2019 |
Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound
pretreatment
M Jalali‐Jivan, S Abbasi, MG Scanlon
Journal of food biochemistry 43 (8), e12929
|
| 2019 |
Synthesis of Zn2SnO4 nanoparticles used for photocatalytic purposes
M Fakhrzad, AH Navidpour, M Tahari, S Abbasi
Materials Research Express 6 (9), 095037
|
| 2019 |
Persian gum (Amygdalus scoparia Spach)
S Abbasi
Emerging natural hydrocolloids: rheology and functions, 273-298
|
| 2019 |
Effect of cold plasma on essential oil content and composition of lemon
verbena
MT Ebadi, S Abbasi, A Harouni, F Sefidkon
Food science & nutrition 7 (4), 1166-1171
|
| 2019 |
An attempt to cast light into lutein extraction and its alkali optimization
M Jalali Jivan, S Abbasi
Journal of Food Measurement and Characterization 13, 154-161
|
| 2019 |
Extraction of lycopene using a lecithin-based olive oil microemulsion
A Amiri-Rigi, S Abbasi
Food chemistry 272, 568-573
|
| 2019 |
Synthesis of the magnetic adsorbent based of graphene oxide and ZnO nanoparticles
for environmental applications
S Abbasi, F Ahmadpoor
Machines. Technologies. Materials. 13 (9), 395-396
|
| 2019 |
Formation of concentrated triglyceride nanoemulsions and nanogels: natural
emulsifiers and high power ultrasound
M Nejatian, S Abbasi
RSC advances 9 (49), 28330-28344
|
| 2019 |
Effect of pH, ionic strength, temperature and sugar concentration on orange
peel essential oil/T60: propanol and water microemulsion zone using Response
Surface Methodology.
S Amiri, S Abbasi, H Ezzatpanah
Iranian Food Science & Technology Research Journal 15 (3), 29-43
|
| 2018 |
An experimental investigation on the effect of acid treatment of MWCNTs
on the viscosity of water based nanofluids and statistical analysis of viscosity
in prepared nanofluids
S Abbasi
Iranian Journal of Chemical Engineering (IJChE) 15 (3), 72-81
|
| 2018 |
Ultrasonic-assisted fabrication of concentrated triglyceride nanoemulsions
and nanogels
M Nejatian, S Abbasi, R Kadkhodaee
Langmuir 34 (38), 11433-11441
|
| 2018 |
Return on investment in transmission network expansion planning considering
wind generation uncertainties applying non-dominated sorting genetic algorithm
S Abbasi, H Abdi
Journal of Operation and Automation in Power Engineering 6 (1), 89-100
|
| 2018 |
Persian gum: A comprehensive review on its physicochemical and functional
properties
M Dabestani, R Kadkhodaee, GO Phillips, S Abbasi
Food Hydrocolloids 78, 92-99
|
| 2018 |
Optimization of novel oil extraction technique from canola seeds: Lecithin‐based
microemulsion
M Radi, S Abbasi
European Journal of Lipid Science and Technology 120 (4), 1700267
|
| 2018 |
Modeling the simultaneous effects of microwave and ultrasound treatments
on sour cherry juice using response surface methodology
B Hosseinzadeh Samani, MH Khoshtaghaza, S Minaee
JKUAT
|
| 2018 |
Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour
cherry juice mixture
S Teimouri, S Abbasi, MG Scanlon
International journal of dairy technology 71 (1), 208-215
|
| 2018 |
Responses of the morphological traits of elm (Ulmus minor “Umbraculifera”)
leaves to air pollution in urban areas (a case study of Tehran metropolitan
city, Iran)
S Abbasi, S Hosseini, N Khorasani, A Karbassi
Applied ecology and environmental research 16 (4), 4955-4968
|
| 2018 |
Laboratory Study of Factors Affecting the Mechanical Properties and Durability
of High Performance Concrete with the Economic Approach
S ABBASI
MODARES CIVIL ENGINEERING JOURNAL 18 (3), 37-47
|
| 2018 |
Numerical modeling of contraction scour in streams using SSIIM model
S ABBASI
IRANIAN WATER RESEARCH JOURNAL 12 (330), 81-88
|
| 2018 |
Energy analysis of a diesel engine using diesel and biodiesel from waste
cooking oil
S Abbasi, H Bahrami, B Ghobadian, M Kiani Deh Kiani
Ferdowsi University of Mashhad
|
| 2018 |
Fractionation and determination of some structural properties of Persian
Gum
S Rahimi, S Abbasi
Journal of Food Biosciences and Technology 8 (1), 81-90
|
| 2017 |
Emulsion stability enhancement against environmental stresses using whey
protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods
F Azarikia, S Abbasi, MG Scanlon, DJ McClements
International journal of food properties 20 (sup2), 2084-2095
|
| 2017 |
Stability assessment of lycopene microemulsion prepared using tomato industrial
waste against various processing conditions
A Amiri‐Rigi, S Abbasi
Journal of the Science of Food and Agriculture 97 (14), 4922-4928
|
| 2017 |
Solubilisation of Persian gum: Chemical modification using acrylamide
M Samari-Khalaj, S Abbasi
International journal of biological macromolecules 101, 187-195
|
| 2017 |
Stabilization of flixweed seeds (Descurainia sophia L.) drink: Persian refreshing
drink
MS Behbahani, S Abbasi
Food bioscience 18, 22-27
|
| 2017 |
Challenges towards characterization and applications of a novel hydrocolloid:
Persian gum
S Abbasi
Current Opinion in Colloid & Interface Science 28, 37-45
|
| 2017 |
Persian gum: a novel natural hydrocolloid
S Abbasi
Nutrition and Food Sciences Research 4 (1), 1-2
|
| 2017 |
Probiotic potential of Lactobacillus strains isolated from Mazandaran local
cheese
M Tavakkoli, Z Hamidi-Esfahai, MA Hejazi, MH Azizi, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 11 (4), 89-98
|
| 2017 |
Determination of lycopene microemulsion nanostructure using electrical conductivity
and rheological measurements
RA AMIRI, S Abbasi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (68), 45-60
|
| 2017 |
EVALUATION OF THE POSSIBILITY OF LOW-CALORIE GUMMY CANDY PRODUCTION USING
INULIN AND STEVIOSIDE
AAE MOHAMMADI, S ABBASI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (69), 319-329
|
| 2017 |
Optimization of milk proteins-soluble fraction of Iranian native gums conjugate
formation via the Maillard reaction.
F Azarikia, S Abbasi
Iranian Food Science & Technology Research Journal 13 (5), 744-758
|
| 2017 |
Yoghurt powder production using microwave–vacuum drier: Drying kinetics,
mathematical modeling, and characteristics
S Abbasi
Journal of Food Science & Technology 2 (2)
|
| 2017 |
Microemulsions as nano-carriers for nutraceuticals: Current trends and the
future outlook
S Abbasi, A Amiri-Rigi
EC Nutr 12 (1), 46-50
|
| 2017 |
Film forming properties of Persian gum
S Khalighi, S Abbasi
Iranian Journal of Food Science and Technology, Accepted
|
| 2017 |
RESEARCH Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour
cherry juice mixture
S TEIMOURI, S ABBASI, MG SCANLON
|
| 2017 |
Characterization of probiotic abilities of Lactobacilli isolated from Iranian
Koozeh traditional cheese
M Tavakoli, Z Hamidi-Esfahani, MA Hejazi, MH Azizi, S Abbasi
Polish Journal of Food and Nutrition Sciences 67 (1)
|
| 2016 |
Devonian fish remains from Illangareh and peyr-es-hag sections, North West
Iran
S Abbasi, B Hamdi, MR Majidifard
Scientific Quarterly Journal of Geosciences 26 (101), 277-286
|
| 2016 |
Comparison between experimental and theoretical thermal conductivity of
nanofluids containing multi-walled carbon nanotubes decorated with TiO2
nanoparticles
S Abbasi, SM Zebarjad, SHN Baghban, A Youssefi
Experimental Heat Transfer 29 (6), 781-795
|
| 2016 |
Development of emulsifying property in Persian gum using octenyl succinic
anhydride (OSA)
S Mohammadi, S Abbasi, MG Scanlon
International Journal of Biological Macromolecules 89, 396-405
|
| 2016 |
Effects of gamma irradiation on some physicochemical and rheological properties
of Persian gum and gum tragacanth
S Teimouri, S Abbasi, N Sheikh
Food Hydrocolloids 59, 9-16
|
| 2016 |
Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions:
Comparison of mixed and layer by layer methods
F Azarikia, S Abbasi
Food Hydrocolloids 59, 26-34
|
| 2016 |
Mechanism of soluble complex formation of milk proteins with native gums
(tragacanth and Persian gum)
F Azarikia, S Abbasi
Food Hydrocolloids 59, 35-44
|
| 2016 |
Biostratigraphy of Devonian successions in Illanghareh, Illanlu and Pir-Eshag
sections, North West Iran, based on Conodonts
S Abbasi, B Hamdi, MR Majidifard
Scientific Quarterly Journal of Geosciences 25 (99), 209-226
|
| 2016 |
Enhanced lycopene extraction from tomato industrial waste using microemulsion
technique: Optimization of enzymatic and ultrasound pre-treatments
A Amiri-Rigi, S Abbasi, MG Scanlon
Innovative Food Science & Emerging Technologies 35, 160-167
|
| 2016 |
Effects of microwave-treated drinking water on growth and some physiological
characteristics of Japanese quail (Coturnixcoturnix japonica)
K Seifi, K Torshizi, S Abbasi, M Kazemifard
Iranian Journal of Applied Animal Science 6 (2), 447-451
|
| 2016 |
Investigation of Emulsifying Properties of OSA Modified Persian Gum
S Mohammadi, S Abbasi
Research and Innovation in Food Science and Technology 5 (1), 55-72
|
| 2016 |
On the lifetime comparison of series systems with random number of components
S Abbasi, M Alamatsaz
Reliability Theory and its Applications, 1
|
| 2016 |
Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants
and pretreatments
A Amiri-Rigi, S Abbasi
Food chemistry 197, 1002-1007
|
| 2016 |
Food grade microemulsion systems: Canola oil/lecithin: n-propanol/water
S Abbasi, M Radi
Food Chemistry 194, 972-979
|
| 2016 |
Preservation properties of stochastic orderings by transformation to Harris
family with different tilt parameters
S Abbasi, MH Alamatsaz, E Cramer
Latin American Journal of Probability and Mathematical Statistics 13
(1 …
|
| 2016 |
Investigation of Heavy Metals in Tree Leaves on Urban Roadsides (in the
22 Districts of Tehran Municipality)
S Abbasi, H Alimohammadian, A Aslani, M Mollashahi
|
| 2016 |
Photocatalytic removal of methyl orange in suspension containing ZnO and
SnO2 nanoparticles and investigation the influence of effective variables
on the process.
S Abbasi
Iranian Journal of Health and Environment 9 (3), 433-442
|
| 2016 |
Nanostructural characterization of food grade microemulsions: Ultrasonic
resonator technology
S Abbasi, MG Scanlon
Emulsions, 443-478
|
| 2016 |
Effects of inulin and bulking agents on rheological properties and particle
size distribution of low calorie dark chocolate
S Bitaraf, S Abbasi, Z Hamidi
Journal of food science and technology (Iran) 13 (58), 183-194
|
| 2016 |
Formation of soluble complexes of milk proteins–soluble fraction of Iranian
native gums and investigation of the effect of biopolymers concentration
on phase behavior of systems
F Azari Kia, S Abbasi, Z Hamidi, MH Azizi
Journal of food science and technology (Iran) 13 (58), 1-14
|
| 2015 |
2015 Index IEEE Transactions on Electron Devices Vol. 62
SA Abbasi, S Abbaszadeh, C Abbate, F Adamu-Lema, N Adhikari, ...
IEEE Transactions on Electron Devices 62 (12), 4349
|
| 2015 |
Stabilization of biopolymer microgels formed by electrostatic complexation:
Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical
stability
F Azarikia, B Wu, S Abbasi, DJ McClements
Food Research International 78, 18-26
|
| 2015 |
Synthesis of TiO2 Nanoparticles and Decorated Multiwalled Carbon
Nanotubes With Various Content of Rutile Titania
S Abbasi, SM Zebarjad, SHN Baghban, A Youssefi
Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal
…
|
| 2015 |
Effect of conventional and ohmic pasteurization on some bioactive components
of aloe Vera gel juice
H Saberian, Z Hamidi Esfahani, S Abbasi
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 34 (3),
99-108
|
| 2015 |
Optimization of milk protein-native gum (tragacanth and Persian gums) interactions:
Complex coacervation and soluble complexes
S Abbasi, F Azarikia
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250
|
| 2015 |
Stochastic comparisons of Harris family
S Abbasi, MH Alamatsaz
The Proceeding of Refereed and Invited Papers, 1
|
| 2015 |
Synthesis of SnO2 and ZnO nanoparticles and SnO2-ZnO hybrid for the photocatalytic
oxidation of methyl orange
A Ghaderi, S Abbasi, F Farahbod
Iranian Journal of Chemical Engineering (IJChE) 12 (3), 96-105
|
| 2015 |
Method for nanocapsulation of hydrophobic compounds and compositions thereof
S Abbasi, S Ghasemi
US Patent App. 14/493,938
|
| 2015 |
Optimization of ultrasonic emulsification conditions for the production
of orange peel essential oil nanoemulsions
AM Hashtjin, S Abbasi
Journal of food science and technology 52, 2679-2689
|
| 2015 |
Persian gum
S Abbasi, S Rahimi
Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, 11 Volume
…
|
| 2015 |
Nano-emulsification of orange peel essential oil using sonication and native
gums
AM Hashtjin, S Abbasi
Food Hydrocolloids 44, 40-48
|
| 2015 |
Thermal conductivity of water based nanofluids containing decorated multi
walled carbon nanotubes with different amount of TiO2 nanoparticles
S Abbasi, SM Zebarjad, SH NoieBaghban, A Youssefi, KMS EKRAMI
IRANIAN JOURNAL OF CHEMICAL ENGINEERING 12 (1), 30-41
|
| 2015 |
EFFECTS OF ULTRASOUND TIME ON THE PROPERTIES OF METHYL CELLULOSE-BASED NANOCOMPOSITE
FILMS
A JOKAR, MH AZIZI, EZ HAMIDI, S ABBASI
|
| 2015 |
EVALUATION OF SOME RHEOLOGICAL AND SENSORY PROPERTIES OF INSTANT YOGHURT
NM ESMAILZADEH, S ABBASI, ASM SEYEDEIN
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 12 (46), 155-166
|
| 2015 |
Determining and modeling rheological characteristics of quince seed gum
B Abbastabar, MH Azizi, A Adnani, S Abbasi
Food Hydrocolloids 43, 259-264
|
| 2015 |
Influences of lactose hydrolysis of milk and sugar reduction on some physical
properties of ice cream
S Abbasi, A Saeedabadian
Journal of Food Science and Technology 52, 367-374
|
| 2014 |
Formation of natural casein micelle nanocapsule by means of pH changes and
ultrasound
S Ghasemi, S Abbasi
Food Hydrocolloids 42, 42-47
|
| 2014 |
Effects of ultrasound waves on carrot juice quality using of RSM
M Tavakoli-Dakhrabadi, Z Hamidi-Esfahani, S Abbasi
Innovative Food Technologies 2 (1), 17-25
|
| 2014 |
Characterization of Siahmazgi cheese, an Iranian ewes milk variety: Assessment
of physico-chemical, textural and rheological specifications during ripening
G Farahani, H Ezzatpanah, S Abbasi
LWT-Food science and Technology 58 (2), 335-342
|
| 2014 |
Characterization of some physicochemical and gelling properties of Persian
gum
S Rahimi, S Abbasi
Innovative Food Technologies 1 (4), 13-27
|
| 2014 |
Influence of chemical modification on solubility of insoluble fraction of
Persian gum
M Samari Khalaj, S Abbasi
Research and Innovation in Food Science and Technology 3 (2), 171-184
|
| 2014 |
Seasonal variation in air quality of Kermanshah city in terms of PM10 Concentration
over a four-year period (2008-2011)
A Almasi, M Moradi, K Sharafi, S Abbasi
Journal of Health 5 (2), 149-158
|
| 2014 |
Evaluation of Some Physicochemical, Rheological and Textural Properties
of White-Brined Cheese (Golpayegan cheese) During Ripening
G Farahani, H Ezatpanah, S Abbasi
Journal of Food Technology and Nutrition 11 (3), 5-20
|
| 2014 |
Relative contributions of crust and mantle to generation of Oligo-Miocene
medium-K calc-alkaline I-type granitoids in a subduction setting—a case
study from the Nabar Pluton …
S Abbasi, SM Tabatabaei Manesh, S Karimi, OV Parfenova
Petrology 22, 310-328
|
| 2014 |
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids
M Behbahani, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 9 (1), 31-38
|
| 2014 |
Effect of Different Dehulling Methods on Some Rheological Properties of
Iranian Carob Bean Gum Dispersion
S Khaligi, S Abbasi
Innovative Food Technologies 1 (3), 3-14
|
| 2014 |
Evaluation of some rheological and sensory properties of instant yoghurt.
M Esmailzadeh Nasiri, S Abbasi, SM Seyedein Ardebili
Journal of Food Science & Technology (2008-8787) 12 (46)
|
| 2014 |
Effect of Different Dehulling Methods on Some Physical and Chemical Properties
of Iranian Carob Bean Gum
S Khaligi, S Abbasi, MH Azizi
Iranian Journal of Biosystems Engineering 44 (2), 165-172
|
| 2014 |
The effects of sonication and gamma irradiation on the inactivation of Escherichia
coli and Saccharomyces cerevisiae in pomegranate juice
H Alighourchi, M Barzegar, MA Sahari, S Abbasi
Iranian Journal of Microbiology 6 (1), 51
|
| 2014 |
Numerical study of DCM and SDCM piles under lateral load
A Ardakani, S Abbasi
Proc., Int. Conf. Coasts, Ports and Marine Structures
|
| 2014 |
Khoshtaghaza
S Abbasi, S Minaei
MH, 98-107
|
| 2014 |
Optimization of extraction yield of quince seed gum and rheological characteristics
under the optimum extraction conditions.
B Abbastabar, MH Azizi, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 9 (2), 29-38
|
| 2013 |
Gamma ray effects on some physicochemical properties, functional compounds
and antioxidant activity of pomegranate juice
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
Journal of Nuclear Science and Technology (JonSat) 34 (3), 65-75
|
| 2013 |
Effect of sonication on anthocyanins, total phenolic content, and antioxidant
capacity of pomegranate juices.
HR Alighourchi, M Barzegar, MA Sahari, S Abbasi
International Food Research Journal 20 (4)
|
| 2013 |
The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic
Gelation Time of Skim Milk
M Ehteshami, H Ezzatpanah, S Abbasi, MH Givianrad
Journal of Food Technology and Nutrition 10 (4), 5-14
|
| 2013 |
Microwave–vacuum drying of sour cherry: comparison of mathematical models
and artificial neural networks
A Motavali, GH Najafi, S Abbasi, S Minaei, A Ghaderi
Journal of food science and technology 50, 714-722
|
| 2013 |
Comparison of phytase production by Aspergillus ficuum under submerged and
solid state fermentation conditions
M Badamchi, Z Hamidi-Esfahani, S Abbasi
Focusing on Modern Food Industry 2 (3), 129-137
|
| 2013 |
Influence of microwave–vacuum drying and hydrocolloids on the survival of
starter bacteria and color indices of instant yoghurt
M Esmailzadeh Nasiri, S Abbasi, SM Seyedein Ardebili
Research and Innovation in Food Science and Technology 2 (1), 51-62
|
| 2013 |
Stabilization of milk–orange juice mixture using Persian gum: Efficiency
and mechanism
S Abbasi, S Mohammadi
Food Bioscience 2, 53-60
|
| 2013 |
Preparation and characterization of nanoliposomes containing docosahexaenoic
and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian, MA Sahari, HR Moghimi, M Barzegar, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 219-230
|
| 2013 |
Effect of pasteurization and storage on bioactive components of Aloe vera
gel
H Saberian, Z Hamidi‐Esfahani, S Abbasi
Nutrition & Food Science 43 (2), 175-183
|
| 2013 |
Nanocapsulation of orange peel oil using microemulsion technique
S Amiri, S Abbasi, H Ezzatpanah, E Hosseini
Agro Food Industry Hi Tech 24 (2), 72-75
|
| 2013 |
Effect of sonication on sensory and rheological properties of Doogh enriched
with omega-3 fatty acids
F Sheikhshoaei, S Abbasi
Research and Innovation in Food Science and Technology 1 (4), 229-240
|
| 2013 |
Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched
Doogh (Iranian yoghurt drink)
F Sheikhshoaei, S Abbasi, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 7 (4), 1-10
|
| 2013 |
Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched
Doogh (Iranian yoghurt drink)
F Sheikhshoaei, S Abbasi, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 7 (4), 1-10
|
| 2013 |
Assessment of citrus flavor nanocapsules efficiency
S Amiri, S ABBASI, H EZZATPANAH
|
| 2013 |
CHEMICAL MODIFICATION OF INSOLUBLE FRACTION OF PERSIAN GUM (MOUNTAIN ALMOND
TREE GUM)
KM SAMARI, S ABBASI
|
| 2013 |
Using shear reversible gels to stabilize the Flixweed (Descurainia sophia
L.) syrup
MS BEHBAHANI, S ABBASI
|
| 2013 |
Designing a cold plasma generator and its effect on decontamination of inocualated
egg shells and aluminum foil
A Harouni, S Abbasi
1st Electronic Conference on Innovations in food processing, Ferdowsi
…
|
| 2013 |
EFFECTS OF CONTROLLED DRAINAGE ON SOIL SALINITY, IRRIGATION MANAGEMENT AND
SUGARCANE YIELD AT IMAM KHOMEINI PLANTATION
M NOURI, H EZZATPANAH, S ABBASI, M AMINAFSHAR, H BEHMADI
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 13 (4), 41-50
|
| 2013 |
Investigating the stability of chemical and physical characteristics of
non-fat set yoghurt containing textured milk during the storage time
M Nouri, H Ezzatpanah, S Abbasi, H Behmadi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 57-66
|
| 2013 |
Separation and determination of some chemical and functional properties
of soluble and insoluble fractions of mountain almond tree gum (Persian
gum)
S Rahimi, S Abbasi, MA Sahari
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (40), 1-10
|
| 2013 |
Production of low-energy prebiotic dark chocolate using inulin, polydextrose,
and maltodextrin.
S Bitaraf, S Abbasi, Z Hamidi
Iranian Journal of Nutrition Sciences & Food Technology 8 (1), 49-62
|
| 2013 |
Effect of ultrasonic waves on pasteurization of sour cherry juice
BH Samani, MH Khoshtghaza, S Minaee, S Abbasi
Int J Biosci (IJB) 3, 193-200
|
| 2013 |
Development of a new method for extraction of canola oil using lecithin
based microemulsion systems
MHA MOHSEN RADI, SOLEIMAN ABBASI*, ZOHREH HAMIDI
Agro FOOD Industry Hi Tech - vol - September/October 2013 24 (5), 70-75
|
| 2013 |
Some physicochemical properties of Iranian native barberry fruits (abi and
poloei): Berberis integerrima and Berberis vulgaris
SB Ardestani, MA Sahari, M Barzegar, S Abbasi
Journal of Food and Pharmaceutical Sciences 1 (3)
|
| 2013 |
Characterization of an unknown exudate gum from Iran: Persian gum
S Rahimi, S Abbasi, M Sahari, M Azizi
1st International e-Conference on Novel Food Processing (IECFP2013).
Mashhad …
|
| 2013 |
Investigation on the emulsifying properties of Persian gum as a novel food
emulsifier
S Rahimi, S Abbasi, MA Sahariand, MH Azizi
1st International e-Conference on
|
| 2012 |
Effect of Persian gum concentration, oil content, whey protein concentrate,
and pH on the stability of emulsions prepared by ultrasonic homogenizer
F Yousefi, S Abbasi, HR Ezzatpanah
Research and Innovation in Food Science and Technology 1 (3), 199-218
|
| 2012 |
Preparation, characterization and optimization of liposomes containing eicosapentaenoic
and docosahexaenoic acids; A methothodology approach
Z Hadian, M Sahari, H Moghimi, M Barzegar, S Abbasi, A Ghaffari
Research in Pharmaceutical Sciences 7 (5), 263
|
| 2012 |
Effect of partially hydrolyzed kappa-casein on physicochemical and sensory
properties of heated milk
M Nouri, H Ezzatpanah, S Abbasi, M Aminafshar, H Behmadi
Journal of dispersion science and technology 33 (8), 1204-1209
|
| 2012 |
Selecting a mathemathical model for drying kinetics of yoghurt in a microwave–vacuum
dryer
A Ghaderi, S Abbasi, Z Hamidi
Research and Innovation in Food Science and Technology 1 (2), 139-152
|
| 2012 |
Statistical approach to optimization of fermentative production of oil and
arachidonic acid from Mortierella alpine CBS 754.68
HR Samadlouie, Z Hamidi-Esfahani, S Soltani-Najafabadi, MA Sahari, ...
African journal of microbiology research 6 (7), 1559-67
|
| 2012 |
Effects of barley β-glucan on some rheological properties of wheat flour
S Rasti, MH Azizi, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 6 (4), 0-0
|
| 2012 |
Comparative study on the beneficial effects of different darklength schedules
on the incidence of ascites and metabolic parameters in fast growing broiler
chickens
M Hassanzadeh, F Al-Masri, MS Maddadi, H Shojaei, A Eghbalian, ...
Iranian Journal of Veterinary Medicine 6 (2), 113-121
|
| 2012 |
Probabilistic LV Distribution Network Design for Aggregated Light Industrial
Loads
P van Rhyn, JHC Pretorius, R Herman, R Moslemi, M Esmaili, ...
INTERNATIONAL REVIEW OF ELECTRICAL ENGINEERING-IREE 7 (1), 3435-3442
|
| 2012 |
DECORATION OF MULTIWALLED CARBON NONOTUBES WITH TIO2 NANOPARTICLES AND INVESTIGATING
THE STABILITY OF ITS NANOFLUIDS
S Abbasi, SM Zebarjad, SH NOUEI
JOURNAL OF NEW MATERIALS 3 (19), 65-75
|
| 2012 |
Determination of some chemical, physicochemical, structural, and rheological
properties of Persian gum
S Rahimi, S Abbasi
Dissertation, Faculty of Agriculture, Tarbiat Modares University, Tehran
|
| 2012 |
Effect of ultrasonication on cacao particle size, color, viscosity, and
sensory properties of cacao flavored milk.
M Ostadzadeh, S Abbasi, MR Ehsani
Iranian Food Science & Technology Research Journal 8 (1), 73-83
|
| 2012 |
Effect of wheat cultivar and wheat flour ratio on physicochemical properties
of samanoo.
A Mirmajidi, S Abbasi
Journal of Agricultural Engineering Research (Iran) 13 (1), 45-56
|
| 2012 |
Effects of ultrasound treatment on stability of cocoa-flavored milk.
M Ostadzadeh, S Abbasi, MR Ehsani
Iranian Journal of Nutrition Sciences & Food Technology 7 (2), 47-56
|
| 2012 |
Effects of salep, glycerol and sunflower oil on potato starch-based edible
film.
M Fazel, MH Azizi, S Abbasi, M Barzegar
Iranian Journal of Nutrition Sciences & Food Technology 6 (4)
|
| 2012 |
Effect of tragacanth, glycerol and sunflower oil on potato starch-based
edible films
M Fazel, MH Azizi, S Abbasi, M Barzegar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (34), 97-106
|
| 2012 |
Comparison of mathematical models and artificial neural networks for prediction
of drying kinetics of mushroom in microwave-vacuum drier
A Ghaderi, S Abbasi, A Motevali, S Minaei
Chemical Industry and Chemical Engineering Quarterly/CICEQ 18 (2), 283-293
|
| 2011 |
The effect of different juice extraction treatments on some qualitative
properties of non-processed jahromi lime juice
MH Movahednejad, MH Khoshtaghaza, S Abbasi
Iranian Journal of Biosystems Engineering 42 (1), 87-93
|
| 2011 |
Partial substitution of gelatin with Persian gum and use of Olibanum in
production of functional pastille
S Abbasi, S Mohammadi, S Rahimi
Iranian Journal of Biosystems Engineering 42 (1), 121-131
|
| 2011 |
O4-1 Application of ultrasound for encapsulation of ω-3 fatty acids and
enrichment of Doogh
S Abbasi, F Sheikhshoaei, MA Sahari
|
| 2011 |
Efficiency of novel iron microencapsulation techniques: fortification of
milk
S Abbasi, S Azari
International Journal of Food Science & Technology 46 (9), 1927-1933
|
| 2011 |
Application of renneted skim milk as a fat mimetics in nonfat yoghurt
N Marjan, E Hamid, A Soleiman
Food and Nutrition Sciences 2011
|
| 2011 |
Properties of a new edible film made of faba bean protein isolate
S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi
Journal of Agricultural Science and Technology 13 (2), 181-192
|
| 2011 |
An Investigation of the Variations of Drying Rate, Effective Diffusion Coefficient,
and Activation Energy for Microwave-vacuum Drying of Cherry
A Motevalli, S Minaei, S Abbasi, AR Ghaderi
Iranian Journal of Biosystems Engineering 41 (2), 161-328
|
| 2011 |
Effects of hydrocolloids on physical stability, rheological and sensory
properties of milk–orange juice mixture
S Mohammadi, S Abbasi, Z Hamidi
Iranian Journal of Nutrition sciences & food technology 5 (4), 0-0
|
| 2011 |
Genetic diversity evaluation of jujube ecotypes using RAPD molecular marker
S Abbasi, S Malekzaheh Shafarodi, K Ghos, FA Shahryari
Iranian Journal of Field Crops Research 10 (3), 583-590
|
| 2011 |
Formulation of gluten free bread using guar and microbial transglutaminase
enzyme
N Pouresmaeil, MH Azizi, S Abbasi
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 21 (1), 70-81
|
| 2011 |
Formulation of leather from kiwi fruit losses.
E Zakipour-Molkabadi, Z Hamidi-Esfahani, S Abbasi
Iranian Food Science & Technology Research Journal 6 (4), 263-271
|
| 2011 |
Selection of a mathematical model for drying kinetics of sour cherry (Prunus
cerasus L.) in a microwave-vacuum dryer.
A Ghaderi, S Abbasi, A Motevali, S Minaei
Iranian Journal of Nutrition Sciences & Food Technology 6 (2), 55-64
|
| 2011 |
EXTENDING BREAD SHELF-LIFE USING POLYSACCHARIDE COATINGS CONTAINNIG POTASSIUM
SORBATE
E Ahmadi, MH Azizi, S Abbasi, Z Hadian, S Sareminezhad
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 21 (2), 209-217
|
| 2011 |
Statistical optimization of arachidonic acid production by Mortierella alpina
CBS 754.68 in submerged fermentation
SK ROCKY, EZ HAMIDI, S Abbasi
IRANIAN JOURNAL OF BIOTECHNOLOGY 9 (2), 87-93
|
| 2010 |
Ordering comparison of zero-truncated poisson random variables with their
mixtures
S Abbasi, MA Jazi, MH Alamatsaz
Global Journal of Pure and Applied Mathematics 6 (3), 305-316
|
| 2010 |
Yoghurt Powder Production Using a Microwave–Vacuum Drier
S Abbasi, Z Hamidi-Esfahani
Iranian Food Science and Technology Research Journal 6 (3)
|
| 2010 |
On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth
F Azarikia, S Abbasi
Food Hydrocolloids 24 (4), 358-363
|
| 2010 |
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF
SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)
Z DEHGHAN‐SHOAR, Z HAMIDI‐ESFAHANI, S Abbasi
Journal of food processing and preservation 34 (2), 323-334
|
| 2010 |
Yoghurt powder production using a microwave-vacuum drier.
A Ghaderi, S Abbasi, Z Hamidi
Iranian Food Science & Technology Research Journal 6 (3), 210-222
|
| 2009 |
Optimization of the formulation of prebiotic milk chocolate based on rheological
properties
S Abbasi, H Farzanmehr
Food Technology and Biotechnology 31 (4), 396
|
| 2009 |
Effects of inulin and bulking agents on some physicochemical, textural and
sensory properties of milk chocolate
H Farzanmehr, S Abbasi
Journal of texture studies 40 (5), 536-553
|
| 2009 |
Efficiency and mechanism of action of hydrocolloids in preventing serum
separation in Doogh
F Azarikia, S Abbasi, MH Azizi
Iranian Journal of Nutrition Sciences & Food Technology 4 (1), 11-22
|
| 2009 |
Novel microwave–freeze drying of onion slices
S Abbasi, S Azari
International Journal of Food Science & Technology 44 (5), 974-979
|
| 2009 |
Influence of microwave-microencapsulated citric acid on some sensory properties
of chewing gum
S Abbasi, S Rahimi, MH Azizi
Journal of microencapsulation 26 (1), 90-96
|
| 2009 |
Amniotic membrane dressing vs conventional topical antibiotic dressing in
hospitalized burn patients
AA Mohammadi, H Riazi, MJ Hasheminasab, B Sabet, MK Mohammadi, ...
IRANIAN RED CRESCENT MEDICAL JOURNAL (IRCMJ) 11 (1), 66-70
|
| 2009 |
Effect of time and temperature on moisture content, shrinkage, and rehydration
of dried onion
S Abbasi, SM Mousavi, M Mohebi, S Kiani
IRANIAN JOURNAL OF CHEMICAL ENGINEERING 6 (3), 57-70
|
| 2009 |
Rheological properties of prebiotic milk chocolate
S Abbasi, H Farzanmehr
Food Technol. Biotechnol 47 (4), 396-403
|
| 2009 |
Investigation of the efficiency and mechanisms of some hydrocolloids on
the stabilization of Doogh
F Azarikia, S Abbasi, MH Azizi
Iranian J Nutr Sci and Food Tech 4 (1), 11-22
|
| 2009 |
Effect of pH and plasticizer concentration on the properties of faba bean
protein isolate based edible film
S Saremnezhad, TMH AZIZI, BM BARZEGAR, S Abbasi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 6 (2), 93-103
|
| 2009 |
Efficiency of two iron microencapsulation techniques and their effects on
some properties of pasteurized milk.
S Azari, S Abbasi, MH Azizi
Iranian Journal of Nutrition Sciences & Food Technology 3 (4)
|
| 2009 |
Optimization of extracting conditions of inulin from Iranian artichoke with/without
ultrasound using response surface methodology.
S Abbasi, H Farzanmehr
Journal of Science and Technology of Agriculture and Natural Resources
13 …
|
| 2008 |
Effects of sugar replacers on physicochemical, rheological and sensory properties
of milk chocolate
H Farzanmehr, S Abbasi, MA Sahari
Iranian Journal of Nutrition Sciences & Food Technology 3 (3), 65-82
|
| 2008 |
Effect of gamma irradiation on the stability of anthocyanins and shelf-life
of various pomegranate juices
H Alighourchi, M Barzegar, S Abbasi
Food chemistry 110 (4), 1036-1040
|
| 2008 |
Microwave‐assisted encapsulation of citric acid using hydrocolloids
S Abbasi, S Rahimi
International journal of food science & technology 43 (7), 1226-1232
|
| 2008 |
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum
L.) varieties and their variation after cold storage and pasteurization
H Alighourchi, M Barzegar, S Abbasi
European Food Research and Technology 227, 881-887
|
| 2008 |
Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara
F Azarikia, S Abbasi
Iranian Journal of Nutrition Sciences & Food Technology 3 (1), 45-55
|
| 2008 |
Genotypic analysis among Iranian isolates of Cercospora beticola
M Zadeh, S Abbas, S Abbasi, B Mahmoudi, RF Nejad
PHYTOPATHOLOGY 98 (6), S138-S138
|
| 2008 |
Comparison of the freezing point, chloramines-T, and HPLC methods for determination
of the extent of lactose hydrolysis in milk
A Saeed Abadian, S Abbasi, M Azizi, R Rouhani
Iranian Journal of Nutrition Sciences & Food Technology 2 (4), 27-40
|
| 2008 |
Introduction of unknown native plant gum: gum Zedu
S Abbasi, S Rahimi
Monthly Flour and Food Magazine 4, 46-50
|
| 2008 |
INFLUENCE OF CITRIC ACID MICROENCAPSULATED WITH MICROWAVE ON SOME SENSORY
PROPERTIES OF CHEWING GUM
S RAHIMI, S ABBASI, MH AZIZI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (1), 1-12
|
| 2008 |
STUDY OF DAIRY FARMERSTECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY
OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP
S Jannat, M Chizari, S Abbasi
IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL 4 (1), 49-60
|
| 2008 |
STUDY OF DAIRY FARMERS’ATTITUDE REGARDING THE QUALITY OF MILK AND ROLE OF
TRAINING IN IMPROVING QUALITY OF MILK IN GOLPAYEGAN TOWNSHIP, IRAN
S JANAT, M CHIZARI, S ABBASI
WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE
AND …
|
| 2008 |
Investigation of the Effects of Carbonation and Orange Juice on the Physical,
Chemical and Microbial Characteristics of Pasteurized Carrot Juice
Z Hatami, EZ HAMIDI, S ABBASI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 5 (2), 1-8
|
| 2008 |
Effect of Elevated Concentrations of CO2 in Modified Atmosphere Packaging
on the Quality of Sayer Dates
Z Dehghanshoar, EZ HAMIDI, S Abbasi, H Behmadi
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH 8 (4), 143-156
|
| 2007 |
Effect of individual and combined addition of salep, tragacantin and guar
gums on the stabilisation of iranian Doogh
S Foroughinaia, S Abbasi, Z Hamidi Esfahani
Iranian Journal of Nutrition Sciences & Food Technology 2 (2), 15-25
|
| 2007 |
Introduction of an unknown local plant gum: Persian gum
S Abbasi, S Rahimi
Flour and Food Industry Magazine 4, 42-51
|
| 2007 |
The role of extension in enhancement of the knowledge of dairy farmers regarding
improving quality milk (chemical quality and decreasing microbial count
of milk) in Golpayegan …
S Jannat, M Chizari, S Abbasi
Proceedings of the International Agricultural Engineering Conference
…
|
| 2007 |
ENCAPSULATION OF EDIBLE CITRIC ACID USING MICROWAVES
S Rahimi, S ABBASI, MH AZIZI
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (4), 11-22
|
| 2007 |
Use of optimal temperature and modified atmosphere for quality preservation
of Sayer date fruits (Phoenix dactylifera l.).
Z Dehghan-Shoar, Z Hamidi-Esfahani, S Abbasi
Proceedings of the International Agricultural Engineering Conference
…
|
| 2006 |
781 A Effect of Some Physical Parameters on the Lime Juice Efficiency as
well as Electrical Power Consumption of Screw Type Extractor
MH Movahednejad, MH Khoshtaghaza, S Abbasi
VDI BERICHTE 1958, 671
|
| 2005 |
Quantitation of limonin in Iranian orange juice concentrates using high-performance
liquid chromatography and spectrophotometric methods
S Abbasi, P Zandi, E Mirbagheri
European Food Research and Technology 221, 202-207
|
| 2005 |
INFLUENCE OF CONCENTRATION, TEMPERA TURE, PH, AND ROTATIONAL SPEED ON THE
FLOW BEHAVIOR OF IRANIAN GUM TRAGACANTH (KATIRA) SOLUTION
S Abbasi, S Rahimi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (4), 28-42
|
| 2004 |
Gelation of ι-carrageenan and micellar casein mixtures under high hydrostatic
pressure
S Abbasi, E Dickinson
Journal of agricultural and food chemistry 52 (6), 1705-1714
|
| 2003 |
Interaction of micellar casein and i-carrageenan: influence of high pressure
S Abbasi, E Dickinson
High Pressure Research 23 (1-2), 71-75
|
| 2003 |
Effect of fortified flour with ferrous sulfate alone and with Na2EDTA on
iron deficiency anemia and serum zinc
E Fallahi, M Kimiagar, N Valae, S Abbasi
|
| 2003 |
High pressure induced gelation of micellar casein+ polysaccharide mixtures
S Abbasi
University of Leeds
|
| 2002 |
High-pressure-induced rheological changes of low-methoxyl pectin plus micellar
casein mixtures
S Abbasi, E Dickinson
Journal of Agricultural and Food Chemistry 50 (12), 3559-3565
|
| 2002 |
Influence of high-pressure treatment on gelation of skim milk powder+ low
methoxyl pectin dispersions
S Abbasi, E Dickinson
International Journal of High Pressure Research 22 (3-4), 643-647
|
| 2001 |
Influence of sugars on high-pressure induced gelation of skim milk dispersions
S Abbasi, E Dickinson
Food Hydrocolloids 15 (3), 315-319
|
| 1978 |
Study on how to improve the quality of citrus industry products in the north
of Iran (west Mazandaran)
E Mirbaqeri, P Zandi, Y Ebrahimi, S Khalili, K Khush Tinat, S Abbasi,
...
Agricultural Engineering Research Institute Of Iran
|
| |
Learning of Medical Pharmacology via Role-Playing Pedagogy
AA Khosravi Larijani, F Malakoutinejad, AY Yadollahzade, ...
Journal of Babol University of Medical Sciences, 0-0
|
| |
Share Link
D Aaron, V Abadie, S Abbasi, K Abe, P Abedi, LM Abegglen, ...
Anthropological linguistics 10, 1045-73
|
| |
Investigation of the Cable Performance and Efficiency in Controlling Local
Scour of Rectangular Bridge Piers
S Abbasi, M Abam, M Heidarpour
|
| |
Investigation of the Cable Performance and Efficiency in Controlling Local
Scour of Rectangular Bridge Piers
M Heidarpour, M Abam, S Abbasi
|
| |
Evaluation of Hydraulic Performance and Operation of Sluice and Neyrpic
Modules in Water Distribution Canals (Case Study: Moghan Irrigation Network,
Ardabil)
K Akhavan, MK Ghojeh-Biglou, R Daneshfaraz, S Abbasi, F Kalateh
|
| |
P-020 Encapsulation of orange peel essential oil using ethanol as a cosurfactant
S Abbasi, S Amiri, H Ezzatpanah
|
| |
Effect of emulsifiers and local gums on the formation, some physical and
rheological properties of orange peel essential oil nanoemulsions
S Abbasi, Z Hamidi Esfahani
Journal of food science and technology (Iran) 13 (60), 11-24
|
| |
Effects of some hydrocolloids and mechanical treatments on serum separation
of
S Abbasi, S Foroughinia
|
| |
Prevention of serum separation in yoghurt drink (Doogh) using local hydrocolloids
S Abbasi, S Foroughinia
|
