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Research Areas

 

Soleiman Abbasi (Professor)

  • Food Colloids and Rheology, Nanotechnology, Microemulsion Technique, Novel Processing Technologies

Mohammad Hossein Azizi (Professor)

  • Cereal Technology
  • Food Packaging

Mohsen Barzegar (Professor)

  • Preparation and Application of Natural Preservatives
  • Nanotechnology
  • FoodChemistry and Analysis
  • Food Fraud Detection
  • Food Fortification and Functional Food Production

Zohreh Hamidi (Professor)

  • ّBiotechnolog production of food products and ingrediens.
  • Application of novel technologies to food processes

Mohamad Ali Sahari (Professor)

  • Food Products Formulation - Edible Oils Tecnology - Chemical and Functional Properties of Food

Hassan Ahmadi Gavlighi (Associate Professor)

  • Production of Functional Foods from Enzyme Technology
  • Application of Functional Foods in Meat products