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Curriculum

 

Class schedule for the first semester of the academic year 2022-2023

Course Degree
Advanced Meat Industry MS.c
Standard Principles MS.c
Advanced Food Engineering MS.c
Nonthermal Processes of Foods MS.c
Modern Oil Technologies MS.c
Novel Technologies in Food Packaging MS.c
Advanced Seafood Processing Ph.D
Advanced Food Technologies Ph.D
Food Formulation Ph.D
Effect of Processing on Food Quality Ph.D