Research experiences
1- Collection and evaluation of walnut genotypes 2- The role of foliar spray of zinc and calcium in quality factors of apples 3- Genetic diversity of melons regarding climacteric behavior 4- Ammonium and nitrate nutrition of tomato 5- Ammonium toxicity in tomato and pepper 6- Isolation of natural nitrification inhibitors from tropical grasses 7- Evaluation of synthetic and natural nitrification inhibitors 8- Hydroponics research systems 9- Nutritional water conservation in vegetable crops 10-Eco-physiological impact of root exudates |