Research experiences

 

1-     Collection and evaluation of walnut genotypes

2-     The role of foliar spray of zinc and  calcium in quality factors of apples

3-     Genetic diversity of melons regarding climacteric behavior

4-     Ammonium and nitrate nutrition of tomato

5-     Ammonium toxicity in tomato and pepper

6-     Isolation of natural nitrification inhibitors from tropical grasses

7-     Evaluation of synthetic and natural nitrification inhibitors

8-     Hydroponics research systems

9-     Nutritional water conservation in vegetable crops

10-Eco-physiological impact of root exudates