Introduction

Agronomy is a curriculum designed especially for the practicing field Agronomist. Including crop science, ecology, physiology, production, moisture stress in a problem-solving format. Crop Production and Physiology includes crop physiology, ecology, and management; forage quality and utilization; seed production and physiology; weed control. Special emphasis is on corn, wheat, barley, oil crop, forages. Students also have the option of specializing in seed or weed science and herbs plant.

In this department emphasis is put on research for Ph.D. & Ms.c students in order to overing present problems in future.It will provide a diverse background in agronomy and related disciplines by integrating crop, soil,climate, and pest management information into a vigorous curriculum.