| MSc |
| Industrial Microbiology |
3 |
| Advanced Food Chemistry |
3 |
| Advanced Food Engineering |
3 |
| Physical Properties of Agricultural Products |
3 |
| Novel Laboratorial Methods |
3 |
| Novel Food Processing |
3 |
| Liquid Sugar Technology |
3 |
| Post Harvest Physiology |
3 |
| Applied Statistics |
3 |
| Food Toxicology |
3 |
| Research Methods |
2 |
| Advanced Nutrition |
2 |
| Advanced Food Packaging |
2 |
| Advanced Dairy Technology |
2 |
| Advanced Meat Technology |
2 |
| Advanced Oil Technology |
2 |
| Advanced Cereal Technology |
2 |
| Quality, Assurance Rules and International and National Standards |
2 |
| Food Engineering Calculation |
2 |
| Corrosion in Food Technology |
2 |
| Molecular Biology of Microorganisms |
2 |
| Microorganism Physiology |
2 |
| Advanced Food Microbiology |
2 |
| Cereal Product Chemistry |
2 |
| Meat Product Chemistry |
2 |
| Mycology |
2 |
| Principal of Physical Chemistry |
3 |
| Colloid Chemistry |
2 |
| Project |
2 |
| Seminar (I) |
1 |
| Seminar (II) |
1 |
| Dissertation |
6 |
| Ph.D. |
| Biotechnology in Food Technology |
3 |
| Food Product Formulation |
2 |
| Advanced Techniques in Food Technology |
2 |
| Advanced Sood Rheology |
2 |
| Policies and International and National System of Food Technology |
2 |
| Advanced Food Packaging Technology |
2 |
| Production and Application of Enzymes in Food Technology |
3 |
| Advanced Food Biochemistry |
3 |
| Food Technology and Environment |
2 |
| Microbial Flavour Production |
2 |
| Automation in Food Industries |
2 |
| Modelling to Recognize Food Decay |
2 |
| Technical Properties of Food Technology Devices |
2 |
| Effect of Stresses on Microorganisms |
2 |
| Chemical Reaction Mechanisms in Food |
2 |
| Production and Formulation of Novel Culture Media |
2 |
| Application of Microorganisms in Waste Conversion |
2 |
| Food Industry Management |
2 |
| Application of Mathematics Statistics in Food Technology |
2 |
| Effect of Processing on Food Quality |
2 |
| Advanced Thermodynamics |
2 |
| Corrasion in Food Technology |
2 |
| Engineering Economics |
2 |
| Food Transport Engineering |
2 |
| Technology of Formulated Food Production |
2 |
| Food processing by Microwave |
2 |
| Special Topics on Food Engineering |
2 |
| Food Safety |
2 |
| Special Topics |
2 |
| Seminar (I) |
1 |
| Seminar (II) |
2 |
| Thesis |
18 |
