Soleiman Abbasi
Associate Professor
Speciality: Food Colloids and Rheology
  • BS/BA: Nutrition Sciences
  • MS: Food Science and Technology
  • PhD: Food Science
  • Phone: +98 21 48292321
  • Fax: +98 21 48292200
  • Email: sabbasifood@modares.ac.ir
  • Address: , Food Colloids and Rheology Laboratory, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University
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